Dumplings baked in the oven with mayonnaise

March 27, 2016 753

Dumplings are considered to be a favorite dish of bachelors and students: their preparation does not require deep knowledge in cooking, provided that they have already been bought in a store. However, in addition to "bought - cooked - ate", there are other variations of their preparation.

Firstly, you can knead the dough yourself, and it will be much tastier, and secondly, you can cook them not only with minced meat: cheese or mushrooms can become a very delicate and unusual filling. In addition to boiling, there are other cooking methods, the most peculiar of which can be considered cooking in the oven.

Dumplings baked with cheese in the oven

It's easy to quickly set the table and surprise with an unexpected treat! Dumplings baked with cheese can be prepared while guests are eating cold snacks.

Components:

Put the oil on a hot frying pan. We clean the onion and cut it with a sharp knife on the board into half rings. Send to fry in melted butter. We get dumplings from the freezer.

We take a glass brazier, spread semi-finished products tightly to each other. Top with a layer of fried onions, salt, season with spices. We stretch the foil on top, pinning it tightly over the sides of the dish, and put it in the oven preheated to 185 ° C for 40 minutes.

Three cheese on a coarse grater. After 25 minutes, pour it on top of the dumplings and continue to cook with an open roaster for another 15 minutes.

Dumplings baked in sour cream in the oven

Homemade dumplings baked in the oven with sour cream sauce require much more time, but the result is worth it.

Components:

• Flour - 550 grams;
• Water - 1.5 cups;
• Salt - a pinch;
• Chicken egg - 1 piece;
• A mixture of minced chicken and pork - 600 grams;
• Homemade sour cream - 450 grams;
• Ground red and black pepper - to taste;
• Medium onion - 1 head;
• Small carrots - 1 piece;
• Garlic - 2 cloves;
• Olive oil - 3 tablespoons.

Pour the sifted flour into a deep enameled bowl, make a well in the middle and beat in the egg. Salt and begin to knead with the fingers of one hand, gradually adding water. After the clot begins to move along the layer of flour at the bottom of the container, spread it on the work surface, and make a steep homogeneous dough.

Cover it with a plastic bowl and let it rest. We clean the vegetables, make cuts of arbitrary shape, pour oil into a saucepan and fry them.

We spread the minced meat in a large container, add the grated garlic, spices and mix thoroughly. From the dough we form a long sausage with a diameter of 2 - 3 cm and cut into patches 1 - 1.5 cm thick.

Dip their ends in flour, roll out with a rolling pin. Put the minced meat in the middle with a small spoon, fold in half and connect the edges.

Having worked out all the dough, we tightly lay the dumplings in a deep roasting pan. Sprinkle with fried vegetables, pour sour cream and put in an oven preheated to 190 ° C for one hour.

Dumplings baked in the oven with mayonnaise

No sour cream - no problem. High-quality Provencal will go well with dumplings.

Components:

• Semi-finished dumplings - 300 grams;
• Butter - 150 grams;
• Mushrooms - 200 grams;
• Medium onion - 1 head;
• Small carrots - 1 piece;
• Homemade mayonnaise - 150 grams;
• Salt, spices - to taste.

We wash and clean vegetables. Onions and carrots are cut into half rings, champignons - medium slices. We put two frying pans on the burners: put oil and vegetables in one, and pour the mushrooms into the second.

As soon as the water evaporates from them, we combine these components together and let them brown well. We put dumplings in a pot, pour vegetable frying, season with spices and grease with a thick layer of mayonnaise.

We put in an oven heated to 190 ° C for 30 minutes.

1. Be sure to sift the flour before kneading. Let it saturate with oxygen so that the finished dough is soft and plastic;
2. Traditional Siberian dumplings are stuffed with pork, venison and bear meat. You can experiment endlessly with combinations of meat varieties;
3. A little onion and water will make the minced meat more juicy;
4. For baking, a container with some depth is better so that the sauce does not flow overboard;
5. For sauces, it is desirable to use homemade products: mayonnaise, sour cream, cream;
6. In addition to the above sauces and additives for baking dumplings, you can use tomatoes, eggs with milk, tomato sauce and even liver;
7. Fresh chopped greens perfectly complement baked dumplings.
8. Try to cook these dishes in an air grill or a slow cooker - a culinary masterpiece is guaranteed;
9. During baking, be sure to cover the dish with foil or a lid so that the liquid does not evaporate and the dish does not burn.

The finished casserole is cut with a knife and laid out on plates. Bon Appetit!