Interesting recipes of bright snacks for a festive table

Not far from the mountain feast or buffet? Do not know how to diversify the menu and what to surprise guests? Serve appetizing, lightweight and elegant snacks for the festive table! Although they are given a modest role of "seeding", designed to initiate appetite and prepare taste receptors to more complex dishes, they are able to become an excellent decoration and a real highlight of the table. Snacks themselves are already a small holiday that can be regularly organized even on weekdays! And every time your holiday will have a unique taste, because of the incredible diversity of snacks, you can always choose something new and curious: hot or cold, meat or vegetable, mushroom or fish ...

Appetizing Appetizory Decor

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Recipes snacks for a festive table with a photo

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Ham rolls with exotic mango and papaya filling

Cooking:

We clean 2 mangoes and 2 papaya, cut the fruits in half, remove the grains and bones, and cut the flesh with straw. For the preparation of one roll, we take two straws of each fruit, tighten them tightly into a piece of ham and piercing a skewer with olives or olive. A dish with ham rolls can be decorated with fragrant leaflets Melissa.

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Fast snack on a buffet: Canape with pickled shrimp

Boiled shrimps are deficiently delicacy, and besides very useful, but somewhat unplaced and boring. But if the boiled shrimp is a little bitd, the result will exceed all your expectations! What can you come up with? For example, making shrimps! In a separate dish, we cook marinade: we mix a couple of tablespoons of vegetable oil with the same amount of wine vinegar, in the garbling squeeze the clove of garlic, add black ground pen and salt to taste. In the finished mixture, marinate boiled shrimps 30-40 minutes.

We pray pickled shrimp with a skewer to a slice of fresh cucumber or celery. All ingenious - just! Now you can fully enjoy not only the original taste, but also get a purely aesthetic pleasure.

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Festive spanish tapashi

Favorite appetizer of Spaniards - Tapas. It may be simply chips, nuts, crackers, olives, anchovies or Hamon (dried pork), which traditionally serve in bars to beer or wine, or dishes in the form of miniature kebabs, where a wide variety of products can be riveted on the skeleton. Small tapas are often included in the rate of drink. For the Spaniards Tapas is not just a way to quickly and deliciously snack, but a whole philosophy and lifestyle. Favorite entertainment of many Spaniards - "Stripe" in the evening by bars, in each drinking the mug of beer or a glass of wine and setting up a branded snack bar - Tapas. Moreover, it can be both an independent event and a kind of warm-up in front of a full dinner in the restaurant. Special "tapas bars" are greatly popular, where, from the diversity of tapas and tapasiks, they simply disagree!

• Tapas with pancakes and cheese

A piece of cheese wrap in a thin pancake. We ride the tapas on a skeleton with olives and greens.

• Tapas with french bun and red fish

Cut into pieces of baguette, lubricate the creamy oil, we put a piece of red fish on top and permeate a skewer with lemon and dill.

• Tapas with salami, olives, olives and pickles

Alternately we ride on the skewer: olive, a piece of salami, a pickled root, a piece of pickled champignon, another piece of sausages and olives.

• Tapas with chicken, cherry tomatoes and bell pepper

We ride a slice of Bulgarian pepper, roasted with spices chicken meat, cherry tomato and another piece of chicken.

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Unmatched eggs with minced tuna

In combination with tuna, ordinary boiled eggs turn into an excellent snack - exquisite, to the disgrace, a simple cooking, delicious and beautiful.

We will need:

• eggs - 4 pieces
• tuna in oil -80 gram
• home mayonnaise - 2 tbsp.
• anchovies - 5 pieces
• cappers - 1 tbsp. the spoon
• dill
• salt to taste

Cooking:

Boil eggs, cool and clean from the shell. Cut eggs along two halves. We take out yolks and carry them through a sieve with a tuna, cleaned from the bones with anchovys and capers. Add 2 tbsp to the mixture obtained. Spoons of mayonnaise and carefully whipped with a wooden spoon. The finished mass is stuffed with eggs of eggs and decorate the dish with greens.

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Hot tomatoes stuffed with chicken

The chicken stuffed tomatoes can be served to the table and as the main dish, and as a hot snack. Chicken meat is suitable boiled, fried or smoked. For this dish, it is desirable to choose dense medium-sized tomatoes. Alternatively, tomatoes can be stuffed with squid.

We need:

• chicken breast
• red dense tomatoes
• solid cheese
• spice
• greens

Cooking:

Chicken breast marinate with spices and fry. From the tomato we remove the storm. Chicken meat finely rub or skip through a meat grinder. Start the meat of tomatoes. Top with a thick layer lay out mayonnaise and make a luxurious cheese "cap". We send stuffed tomatoes into the oven preheated to 240-260 degrees and baked fifteen minutes until it is twisted and cheese will not melt. Come on the table with hot.

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Original snacks for a festive table

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Recipe for festive hot snacks "Sea pig"

These cute creatures will become an excellent decoration of the festive table, pleasantly surprise your guests with their exquisite taste, and their bizarre form they will especially delight the kids. They will simply not be able to give up such a wonder!

We will need:

• squid - 12 pieces
• fresh champignons - 12-15 pieces
• eggs - 3 pieces
• rice - 150 grams
• one middle carrot
• one middle of the brass

Cooking:

1. Cleaning squid and literally two or three minutes lower in salted boiling water so that they curl into beautiful carcasses, of which we will make pigs. We give cool.
2. Preparing mince. Eggs and rice dried. Finely chopped mushrooms fry with onions and carrots. Finely chop eggs, mix with rice, mushrooms, onions and carrots. Add mayonnaise, pepper and salt to taste (do not overdo it with salt! There are salt in mayonnaise, there are already salted squids, and you have probably already satisfied with fungi with frying).
3. Start the minced meat "abdomen" of future sea pigs, then you are stuffing squid, having precipated tails and fins that we will go to the "pork" ears-tails.
4. On the place of the eyes and the ears we make small cuts, and insert the triangles of squid (carved from the "tailings and fins separated from carcasses") and pepper pepper. Well, what are you not pig?! Lubricate our simpaty mayonnaise and send in the oven for 15 minutes. Essay !! That's just to eat these cuties oh how sorry!

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Tartlets-boats from puff pastry with filling

Tartlets and profitrolles (custard buns) are an excellent way to beautifully and quickly arrange a festive table, conveniently and originally to serve pies, mousses and salads, and just delicious to feed guests. You can buy ready-made tartlets or, using special molds for baking, baked baskets themselves. Well, if nothing at hand was not at hand, use the recipe for tartielectors-boat from a puff pastry, for the preparation of which there is nothing special, and the process itself is most and understood as simple as possible. We will prepare tartlets with only two types of fillings, but in fact there is simply an infinite field for culinary experiments.

We need:

• puff yeast dough - 300 grams
• one egg
• almette Cheese - 100 grams
• red caviar - 50 grams
• avocado - 1 piece
• half sweet red pepper
• garlic - 1 Slot
• dill - 10 grams
• lemon juice - 10 ml

Cooking:

• Puff pastry roll up to thickness0.5 centimeters. If your dough is in a roll, it will be enough to simply promote it and cut into small squares.
• A clever movement of the hand every square turn into a boat. The edges necessarily lubricate the whipped egg so that our boats do not fall apart. Immediately lay out the boats on the baking sheet, in several places they pierce the fork and in each mad a little dry bean to save the specified form. Unable to use this little cunning, otherwise your flotilla can squeeze. Heat the oven to 200 degrees and bake about 20 minutes. We release ready-made tartlets from beans.

• We make a cheese filling: the "Almete" cheese (can be replaced with any other curd cheese) mix with small dill and garlic greens.
• To prepare an avocado filling, we clean the fruit and a pretty melt for a fork to a homogeneous consistency. Solim to taste and add some freshly squeezed lemon juice.
• A teaspoon neatly lay out the filling in tartlets. You can decorate the boats on your taste and color. An excellent taste and decorative addition to our fillings will be red caviar and red paprika. The taste of caviar is perfectly combined with avocado. Alternatively, you can use nuts, sesame seeds, shrimps or greens.

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