How to cook a festive liver roll with stuffing

Liver roll is a tasty and unusual dish. It will decorate not only the festive table, but also an ordinary family dinner. Using different ingredients to prepare a snack, you can experiment with its tastes.

Chicken liver roll recipe with cheese filling

Chicken liver is a low-calorie product. It is ideal for making a roll, and the cheese filling gives it a special taste.

When serving, the dish can be decorated with fresh herbs and tomatoes.

Beef liver roll with butter

Beef liver is one of the most useful offal. The roll from it turns out tender and tasty. This appetizer looks festive and perfect for a special occasion.

Required Ingredients:

• 650 grams of beef liver;
• 200 grams of butter;
• 100 ml of water;
• vegetable oil for frying;
• one large or two small onions;
• salt and pepper.

It will take 1 hour 20 minutes to prepare.

The calorie content is small and amounts to 149 calories per 100 grams of the finished dish.

1. Prepare the beef liver for frying by removing the film from it and cutting it into small pieces;
2. Fry the finely chopped onion in a hot and oiled pan for 4-6 minutes;
3. Add the liver to them and reduce the heat. Pour in water, salt, pepper and simmer until tender;
4. Grind the cooled liver with a meat grinder several times. By consistency, it should resemble mashed potatoes;
5. Add a tablespoon of melted butter to the pate, stir;
6. Put the mass on the spread parchment with a layer up to 1 cm. Lubricate the entire surface with butter;
7. Form a roll by twisting the edges of the dish;
8. Wrap the finished snack in food foil and refrigerate for 3-4 hours.

Before serving, the roll must be cut into slices at least one and a half centimeters wide. Thinner pieces may fall apart. If desired, the dish can be decorated with red caviar.

Liver roll with onions and carrots

This version of the roll is considered dietary due to the way the liver is processed. In this recipe, it is boiled, not fried in a pan. Thanks to this, the finished dish is less fat and high-calorie.

Required Ingredients:

• half a kilogram of beef liver;
• two medium carrots;
• two medium bulbs or one large;
• three tablespoons of low-fat sour cream;
• vegetable oil for frying;
• salt.

Cooking time: 1 hour 10 minutes.

The dish is dietary and contains only 144 calories per 100 grams.

1. Release the liver from the film and cut into small pieces;
2. Boil salted water and add the liver to it. Cook until cooked;
3. In the meantime, fry finely chopped vegetables in a small amount of vegetable oil;
4. Allow the ingredients to cool, and then mix them together;
5. Skip the liver with onions and carrots through a meat grinder. The more times you do this, the more tender the pâté will turn out. The optimal amount is 2 times;
6. Put on a cling film in a dense layer, its thickness should not exceed one centimeter. Lubricate with sour cream and form a roll;
7. Wrap in cling film and put in the refrigerator. After three hours, the snack is ready to eat.

Such a diet roll goes well with a boiled chicken egg. When serving, cut the finished dish and decorate with egg halves.

Lavash roll recipe with cod liver

Lavash roll is a great snack option for a festive feast. It cooks quickly, does not require heat treatment and will appeal to everyone. However, due to the presence of mayonnaise, cheese and pita bread, its calorie content is higher than in other liver rolls. Such a dish can be served not only for the holidays, but also for lunch, dinner and even breakfast.

Required Ingredients:

• one package of cod liver (about 100 grams is needed);
• three chicken eggs, hard-boiled;
• one large fresh cucumber or three small ones;
• five tablespoons of mayonnaise;
• 200 grams of hard cheese;
• one package of Armenian lavash.

It takes only 30 minutes to cook.

Calorie content is 198 calories per 100 grams.

1. Remove the cod liver from the package and mash with a fork until a homogeneous mass is obtained;
2. Grate eggs, cheese and cucumber separately on a coarse grater;
3. Grease a sheet of pita bread with mayonnaise and evenly sprinkle with cheese;
4. Lay cod on top in layers, then egg and cucumber;
5. Roll the pita tightly into a roll, then wrap it in cling film or foil;
6. Put in the refrigerator for several hours.

Cut the finished roll when serving. The dish looks impressive if it is decorated with pomegranate and herbs. To do this, first put a sprig of parsley on each piece, and then a few pomegranate seeds.

Culinary Tips

The advice of experienced chefs will help you prepare the dish more delicious and not make a mistake when choosing the main ingredient:

• the freshness of the liver can be determined by its uniform color. Inclusions of gray and greenish spots indicate the staleness of the product;
• in order to quickly separate the whip from the liver, it must be lowered into hot water for several minutes. After that, it will be removed without difficulty;
• if you soak the liver for an hour in milk before cooking, the finished roll will turn out to be very tender and soft;
• ground pepper can be replaced with spicy herbs. Thanks to this, the dish will acquire a rich taste;
• in addition to onions and carrots, almost any components can be added to the liver dough: potatoes, herbs, garlic, cream and other ingredients. All of them affect the taste and make it more saturated;
• curd filling with herbs is universal. It goes well with snacks from all types of liver. To prepare it, you need to mix cottage cheese with salt, a small amount of milk and chopped dill.

Cooking rolls from any kind of liver is not difficult, and the cooking process takes very little time. Even a novice hostess will cope with this. The finished dish is tasty and tender. It is worth trying it once, and it will become a favorite treat on weekdays and for any holidays.