Cold snacks on the table: recipes with photos

Recipes with photos described below will help you surprise guests and prepare for their coming at the highest level. For their preparation, there will be no rare ingredients or a lot of time. Read how you can cook cold snacks on the table. Photos illustrate our recipes.

Fast snack with ham and cheese

You can prepare this treats very quickly, but it looks beautiful and it turns out incredibly tasty. Cooking method:

• Chicken or meat ham cut into thin slices.
• Solid cheese on a coarse grater.
• Skip the garlic through the press or very finely bare. After that, add it to cheese, fill mayonnaise and mix.
• Put a spoonful of the filling on each slice of ham, wrap them with a roll or simply fold in half.
• Secure the resulting design with a spacing.

Finished slices decompose beautifully on a large dish and send to the fridge. Simple and on the table, such as this, ready after half an hour.

on chips

Cold snacks on the table can be submitted rather original way. This time we suggest you to present a salad by posting it on big potato chips. Recipe meals read below:

• Sitting on a grater 100 grams of solid cheese.
• One tomato Cut the cube.
• Three cloves of garlic skip through the press.
• Bundle of dill finely chop.
• Connect the prepared products in the bowl, mix them with mayonnaise and spray to taste.

Spread the salad on chips and put a snack on the table. Remember what to do this should be at the very last moment, since extruded potatoes quickly turn around and looks not the best way.

Tartlets with red caviar

This time we offer you a win-win version that will be appropriate to look at any holiday. We are talking about tartlets with a red caviar, the recipe for the preparation of which you can read below:

• 150 grams of melted cheese soda on a shallow grater.
• Clot of garlic grind with the press.
• Olters without seeds cut into rings.
• Boil the four eggs by screwing, cool, clean and also soda on medium grater.
• In a suitable bowl, mix garlic, cheese, mayonnaise and crushed eggs.
• Open the packaging of finished tartlets (if you wish, you can prepare them yourself) and fill them with a prepared stuffing. Put a spoonful of red caviar over the salad and decorate each basket with maslin circles.

Snacks on the table are usually served on a large dish. Similarly, you can also be presented and this. We are confident that your guests will highly appreciate your efforts and may ask the recipe for this treat.

Snacks for a festive table (with photos): Stuffed pepper

The ability to prepare the original treat for ten minutes will always help you out in a difficult situation. Prepare for the arrival of guests will help you with the next recipe. How to make snacks for a festive table? With photos deal with the recipe much easier.

• Melted cheese (100 grams) Suitoriate on a shallow grater.
• One boiled egg is released from the shell, and then also grind with a grater.
• A small bunch of green onions finely cut.
• Garlic (to taste) skip through the press.
• Connect all prepared ingredients in a separate dish, and then mix them with mayonnaise and a small amount of salt.
• Sweet Bulgarian pepper thoroughly wash, cut the cover with a knife, remove all partitions and seeds. After that, fill it with a stuffing rather tight.
• Put stuffed pepper into the refrigerator for an hour, and when the right time goes, cut it with a sharp knife with circles.

Spread the treat in plates and serve.

What else can you cook snacks on the table? Photos with recipes no less interesting dishes are below.

Original snacks on the table (with photos): footwash

We invite you to take advantage of another quick way to prepare original snacks. To do this, you will need the simplest products and subtle Armenian Lavash.

If you like this recipe, try to prepare such snacks on the table, for example, a footwash roll with other fillings:

• 150 grams of solid cheese Sattail on a shallow grater, garlic grind in garlic, a bunch of green onion finely pour. Mix all the ingredients with mayonnaise.
• One kilogram of champignons or any other mushrooms wash, beat, grind and fry in a frying pan. When an extra liquid evaporates, add a cut onion cut into the mushrooms, ground black pepper and salt. Mix hot stuffing with grated cheese and put it on Lavash.
• A bunch of green onions and a bunch of dill finely bare, lemon zest. Suitoriate on a shallow grater, mix products with 200 grams of cream cheese. 200 grams of a weakly salted trout cut into thin slices. Expand the thin pitaash, spread it with a cheese mixture, and lay out the pieces of fish on top of it. Roll the roll, let him lie down in the refrigerator a couple of hours and then cut it with rings.
• Expand Lavash Leaf, apply a smooth layer of mayonnaise and ketchup on it. Next, decorate evenly over the entire surface of 150 grams of Korean carrots and 150 grams of Korean beets. You can put snacks separately, and you can pre-mix them. After that, roll the lava roll and cut it on the same pieces.

Crab meat tartlets

What other snacks on the festive table? Recipes such dishes can be listed for a very long time, but we choose the simplest and delicious options for you. Therefore, pay attention to such a cold snack like tartlets with stuffing from crab meat. The recipe for dishes is very simple:

• 200 grams of cooled crab meat (can be replaced by the crab chopsticks) cut into small pieces.
• One bulb is released from husks and grind with a knife.
• Connect products, add mayonnaise to them, seasonings to taste and mix.
• Ready puff dough defrost, roll on the board and cut the circles out of it. From the resulting billets, form baskets and fill them with stuffing.
• Preheat the oven, stranded with parchment for baking.
• Two raw chicken eggs sweep separately with salt.
• Put tartlets on the tray, pour a bit of egg mixture into each egg mixture and put it in 25 minutes.

When the dish is ready, get a snack, cool it, spread beautifully on the plate and serve on the table.

Stuffed eggs

Each good owner tries to please guests and collect a beautiful festive table with cold snacks. Photo, recipes and tips on cooking delicious dishes You can read in our article. And now we suggest you make an original snack of boiled eggs and liver Cod:

• Six chicken eggs boiled screwed, drain the water, rinse under cold water and free them from the shell.
• Cut eggs in half, get the yolks and scroll them with a fork.
• Cod livers Mix with yolks and season a spoonful of oil in which the fish was stored.
• Add salt, pepper and mayonnaise to face. Mix the products and fill the minced meat minced meat.

As you might make sure the table snacks, the recipes of which we offer for you in this article, prepare very simple. In this case, you can only decompose stuffed eggs on the dish and decorate them with a red caviar.

Snack "Rafaello"

This dish does not apply to sweet desserts, and with famous candy it unites except like an appearance. But your guests will appreciate the original approach and new taste. Cold snack recipe is very simple:

• Boil the hard-screwed four chicken eggs, cool them, clean the shell and soda on the shallow grater.
• With the help of a shallow grater, 200 grams of solid cheese should be crushed.
• Clean the four cloves of garlic from the husks and skip them through the press.
• Connect the prepared ingredients, add to them mayonnaise and mix well.
• From the resulting mass, form small balls (sizes with the same candy) and cut them into pre-crushed crab sticks in advance.

Put a cooled snack on salad leaves and apply to the table.

Rolls from rawy ham

Fantasy beginner and experienced cooks has no boundaries. Each time they come up with new dishes and please their guests. What else can be served cold snacks on the table? Photos and recipe for one of them you can see below:

• A piece of fresh ginger (about one centimeter) Clean the crust and grind it as stronger as possible.
• In a suitable bowl, mix 200 grams of grated soft cheese, crushed green onions (one bundle) and ginger. Mix all the ingredients thoroughly.
• Finished cutting (150 grams) of ham decompose on the board or working surface of the table.
• Cut slices in half and lay out on each one spoon the filling.
• Roll down the tight rolls and put them with a slide on a plate.
• For refueling in a separate dish, mix the juice of the lemon half of the lemon, a bit of olive oil and whip the products for a fork about one minute. If you wish, you can add ground pepper to it, salt and mustard to taste.
• With the help of a culinary brush. Lubricate rolls with sauce.

If you are preparing a festive snack in advance, close the plate with it with a food film and place it in the refrigerator.

Tartlets with different fillings

Buffet, bachelorette party, birthday or new year will not cost without delicious tartlets with light fillings. You can purchase the basis for this dish in the store in the finished form or do yourself. But to cook the stuffings should be accessed especially seriously, since they will largely depend on them how the beginning of the holiday will be held. How to make original snacks on the table? Photos with recipes - in front of you:

Sandwiches

There are indispensable snacks for a festive table. Recipes of delicious sandwiches you can read below:

• Baguette cut slices, and then dry every piece in the toaster. The chopped fennel and the red onions fry on a preheated pan, and at the end, add crushed tomatoes into it. Put on a slicer of bread on a piece of soft cheese, then vegetables and decorate them with fresh greens.
• 120 grams of Mozarella Sattail on a shallow grater and add 120 grams of canned champignons cut by thin slices. Put to the products two spoons of grated parmesan and crushed green onions. Mix the ingredients and apply the resulting mass on the baguette, pre-cut in half. Put the bread in the oven cutting up and bake under the grill until golden color. When everything is ready, cut the baguette into several parts and immediately apply to the table.
• Table spoon of Dijon mustard Mix with a spoonful of honey in a small bowl. Four slice of whole grain bread for toasts. Lubricate the resulting sauce on one side. Put on each piece of cheese, slices of apples and about 50 grams of turkey ham. Cover sandwiches with a second piece of bread and lubricate the surface with olive oil.
• Dock baguette slices and dry pieces in the microwave. After that, soda bread with garlic, lubricate the mayonnaise and lay out a few sprat on each slice. Decorate sandwiches with fresh greens and serve to the table.

If you are not too experienced cooking and afraid to prepare complicated dishes for the holiday, then surprise guests with a variety of and easy to cook with snacks.

Conclusion

We will be happy if you enjoy the appetizers offered by us for a festive table. Recipes with photos will help you prepare for the holiday and meet the guests at the highest level. These dishes will probably like them. As you can see, it is completely easy to prepare delicious snacks to the table. With photos, our recipes were visual and understandable.