Culinary recipes and photo records

Roll of liver with butter - recipe with photo:

Initially, the main component of the dish should be prepared - chicken liver. It needs to be well to wash, drop up with a towel, clean from the film and the fatty layer. It is also necessary to pre-remove the creamy oil from the refrigerator, it should be soft and elastic.

The liver thump into a shill with water, install on fire, cook to the finished state of about 10-12 minutes after the boiling stage, twisted the salt. Hot water to merge, and leave the liver to cool.

Meanwhile, do cutting in vegetables. Leek Clear from the film, chopping a cube.

With carrots with a knife to remove the top layer, slip, peel the grater with large holes.

Bulgarian pepper clearance from seeds, remove tail, cut into straws. Wash the greenery under running water, finely peel.

Then 150 g of soft butter mix in a separate bowl with greens, crowned for a fork.

The cooled chicken liver misses the meat grinder, alternating it with small portions of fried vegetables and garlic. In the resulting mass throw the remaining 50 g of oil, mix thoroughly so that the oil is completely connected to the base from the liver. Try liver pate taste, if necessary, throw salt and pepper if necessary.

On the work surface to lay a piece of foil, on top of a smooth layer place the hepatic pate (thickness of about 1 centimeter), then apply a layer of cream oil with greens, lay the pepper strips (as shown in the photo).

Next, helping the foil, the liver canvas roll into the roll, which then wrap the food film or the same foil. The appetizer will turn out beautiful in the context if the oil freezes well, so the roll should be loaded into the refrigerator for 3 hours.

Appetizing liver roll with creamy oil ready!