Hepatic roll - 7 step-by-step recipes

The liver roll is a tender snack that will be a good sausage replacement. It is delicious cut into thin pieces and serve with fresh white or black bread. You can also lay pawtet slices to toasts, salt crackers.

Product composition:

• ½ kilo chicken liver;
• 3 dessert flour spoons;
• 1 bulb;
• 3 dessert spoons of thick sour cream;
• 2 pre-welded eggs;
• 50 g of butter;
• 50 g of cheese;
• salt, nutmeg;
• vegetable oil.

1. Rinse the liver, clean from films. Each piece is cut into salted flour. Fry on preheated oil, for 3 to 4 minutes.
2. Send to the liver of a bridella onions. Prepare products together until the softness of the vegetable.
3. Add sour cream, salt, nutmeg. Tomber ingredients under the lid of another 8 - 9 minutes.
4. Cool the contents of the frying pan. Purge the blender or other convenient device.
5. For filling mix creamy oil with grated cheese. Salt.
6. On the film or the package decompose the liver layer. On top of it distribute filling.
7. Carefully collapse the workpiece with a roll. To withstand in the refrigerator at least 2 hours.

Remove the film and cut the liver roll with oil into arbitrary slices.

With carrots and onions

Product composition:

• 600 g beef liver;
• 1 tbsp. l. crushed greenery;
• 2 bulbs;
• 120 - 150 g of cream fat;
• 2 medium carrots;
• 2 chicken eggs;
• vegetable oil;
• salt.

1. Displays a sub-product. Remove films and all unnecessary. Large cut.
2. Pour the liver with cold water and leave about an hour.
3. Onions choking cubes. Carrots crush a grater with medium cells. Fry vegetables until soft on the oil. Salt.
4. Softening oil, combine with greens. Salt.
5. Boil eggs and rubbed finely.
6. Liver squeeze from extra liquid. Pour fresh water and cook until readiness.
7. Cool off the subproduction. Skip it through a meat grinder.
8. Also enter a vegetable roast.
9. Mix it with the liver. Cheer.
10. Lay the mass on the parchment sheet. Give it a rectangle shape. The optimal thickness of the formation is 0.7 - 1 cm.
11. Cove the base with oil and green filling. Equally sprinkle with a boiled grated egg.
12. Roll with a layer roll. Wrap in parchment.

Send a liver roll with carrots and onions in a cold for 4 to 5 hours. Suggest with fresh white bread.

Boiled hepatic roll in package

Product composition:

• 700 g of pork liver;
• 300 g of pork sala;
• 5 eggs;
• 1 tbsp. manna cereals;
• salt, pepper, dried garlic.

1. Wash the liver, get rid of the film. Cut into small pieces. Add miniature cubes to her.
2. Pour the contents of all five raw eggs to meat products, add a semolina cereal, salt, dried garlic and pepper.
3. Mix well, remove into the package and fix with rubber bands on both sides, forming a tight roll.
4. Lower the resulting blanks in a saucepan with water. Cook 120 minutes from the moment of boiling.

Remove the roll from the package, remove into the refrigerator. Before serving to the table, cut into pieces on the principle of sausages.

Recipe for baking in the oven

Product composition:

• 300 - 350 g of pork liver;
• 1 big carrot;
• 1 tooth. fresh garlic;
• 3 dessert spoons of fatty sour cream;
• 50 g of semi-solid / solid cheese;
• salt.

1. Close-up of a liver piece cut into thin wide layers.
2. Carrot rub on a grater with medium cells. Onions seize miniature cubes. Cheese big to lose.
3. Mix the ingredients from the second step with sour cream. Salt.
4. Distribute fillings on a piece of liver.
5. Wanted rolls. Covered with foil. Wrap the edge coverage on the principle of candy.
6. Share billets on the tray.

Bake the roots in the oven at an average temperature of 40 - 45 minutes.

Beef

Product composition:

• 1 kilo beef raw liver;
• 300 g of crude carrots;
• 300 g of white sweet bows;
• full glass of softened cream fat;
• lean oil for frying;
• salt salt and mixture of colored ground peppers to taste.

1. For such a dish, it is best to use the thin edge of the sub-products. It is less than all dense vessels. Remove with a piece of film.
2. Cut meat with large slices. Remove the churches.
3. Put the liver into the swashed water. Prepare 10 - 14 minutes.
4. Cool and arbitrarily crushed. Make it convenient with a meat grinder or blender. Salt, pepper.
5. Grind declared vegetables with miniature pieces in the recipe. Fry on vegetable oil. Salt.
6. Distribute on parchment hepatic mass. Top to distribute soft oil. Dispatch vegetable mass.
7. Collapse products with a roll.
8. Send to a cold place for a few hours.

A ready-made snack with creamy oil cut pieces and serve with salty crackers.

With cheese

Product composition:

• sheltered chicken liver;
• 100 g smoked cheese (sausage);
• 2 boiled eggs;
• 100 g of fatty oil (cream);
• 1 bulb;
• 1 carrot;
• fat for frying;
• rock salt.

1. Establish the main component from films. Pour salted water and cook a quarter of an hour. Cool. Grind to homogeneity in any convenient way. Salt.
2. Grind vegetables and fry on refined oil. Salt.
3. To the liver add half of the softened oil. Beat her blender. Distribute on a package or film with a thick layer.
4. Mix grated boiled eggs, grated cheese, remaining oil. Salt. Melting the resulting mixture on the hepatic basis.
5. Wrap the chicken liver roll so that inside the filling turned out inside. Cool for 3 to 4 hours.

Product composition:

• 2 thin pitaway;
• 1/3 of Art. classic mayonnaise;
• ½ pack of soft butter;
• 4 tooth. fresh garlic;
• 2 melted cheese;
• 300 g of any liver pate.

1. Mix mayonnaise, grated melted raw materials and crushed fresh garlic. Mix the filling components thoroughly.
2. Hepter stuffing mix with softened cream oil.
3. On the first sheet of footwash to smear liver pate with butter. Close the second base.
4. On the top leaf of the footwash, apply a cheese filling.
5. Collapse the layers with a dense roll.