Hepatic roll with oil at home

Hi friends. Why go to the store and buy what you can cook in a short time at home. I speak pro hepter with butter - The recipe is simple and in the preparation of difficulties you will not arise, because I described it very detailed.

At home, you can cook many tacities, including the rift from the liver, which will look great as a snack on the festive table. The main ingredient of the recipe, of course, the liver.

If you have a chicken liver, then it is very tasty prepared in the pots, look. Even with cod liver, you can cook original rolls, read.

I bought a pork liver on the eve, and put it on the day. Although you can prepare from various liver, chicken, beef, etc. And you can combine with various proportions. In any case, it turns out delicious.

The beautiful color of the roll gives the carrot, and the roasted onions together with carrots are an extra taste.

The main process consists of cooking a hepatic pate, I describe it in great detail below. I use oil and boiled carrot for filling. If you don't like this filling, you can use your own, for example, from boiled eggs, chuckled green and oil or something.

The main thing in this recipe is that our liver pate is elastic, and the liver roll did not crumble when sliced.

I recorded the composition of the ingredients for the roll smoothly as much as I spent:

• Liver any 900g;
• Pack of butter cream 200g;
• 4 medium bulbs;
• 5 medium carrots;
• Homely seasoning;
• Parsley greens;
• Salt.

How to prepare a liver roll at home

But I want to immediately celebrate my errors, because for the last time I hepter with butter She prepared long and the little appreciated. Although he turned out very tasty.

I threw the baked liver entirely, and it would be better if I cut it into pieces, twisted it only once once, and it was necessary to at least 2 times, so that when cutting the finished rout, the knife walked like oil and did not cling to Hepatic pieces.

Well, now you can start.

In advance, get the oil from the refrigerator, let it soften. From the liver, remove all the veins and it is recommended to remove the film, but I did not remove the film. Everything was perfectly welded, twisted and eaten without a residue. One weld. The rest are fine. Cut onions.

Cook the liver without salt and spices. Cap water in a saucepan. Immerse the chopped liver in it. As you can see, I cooked it entirely. Wait for bulb boiling. Boil 15-20 minutes. Remove foam.

Remove the liver piece, make an incision if inside it is the same color as outside - take it. You can leave the liver cool in a saucepan, but it will take a lot of time. I shifted it into a bowl and simply poured with a broth, so that I was in mind and did not dreamed.

Shake divide as follows. Cut 50 g. Or ¼ part and drop it on a hot frying pan. The rest of the oil will divide in half and still remove to the side.

Forex onions.

Add carrot.

Together fry. Solim, sprinkle, which I am preparing myself and also at home. Remove from fire.

We twist the liver in the meat grinder.

Here we twist all the contents of the pan.

I mix all, trying to salt and if not enough - add. Also, at least 1 time we skip the hepatic mass through the meat grinder.

I melt on the same frying pan sliced \u200b\u200bhalves, pour into the hepatic pate. Mix. The pate should be elastic.

Ellipped parchment size more than 25 × 35 cm. We post all the liver weight in the middle. We distribute it to a spoon evenly and create a 25 × 35 cm rectangle shape (approximately). I did it with my hands. The remaining oil is applied with a thin layer knife.

Cooked carrots clean and cut along into several parts. We put in length.

Sprinkle parsley (optional).

Gently, we try tightly, we turn the roll, freeing the twisted side of the parchment.

Watch into paper. You can make a little dying, so that inside the roll everything sticks out and there is no empty seats. We remove cool in the fridge on a couple of hours. During this time, it will become solid, but will cut as oil and not crumble.

We take out, turn, cut and admire. And it's better to try right away. Can be served hepter with butter, cooked at home, to the festive table.

Bon Appetit.

P.S. Do you cook such rollups or just learn? What do you use for filling? We will advise any in the comments if you have any difficulties in cooking. Subscribe, I will be happy to share my goodies.