Hepter Roll with filling

The rumble of the liver with a filling is a magnificent snack that will take a worthy place on a festive table or a buffet. And although the preparation takes longer than the traditional recipe for baked paste, the guests will be pleasantly surprised by an unusual feed.

Filling for a roll can be used as different: fried mushrooms with bow, butter with greens, eggs, cheese, etc. I offer to prepare a liver roll with a cheese filling and butter. Moreover, the taste will directly depend on which cheese is used. If you take the melted cheese (in my case), you will get a very gentle creamy taste, which perfectly harmonizes with the liver. And you can use smoked cheese, then the filling will turn out more piquant, with barely tangible fragrance of the haze.

Ingredients

• liver 1 kg
• vegetable oil 2 tbsp. l.
• onions 2 pcs.
• carrot 2 pcs.
• salt 0.5 h. l.
• mixture of ground peppers 2-3 chips.
• muscat walnut 1 scrap.
• creamy oil 50 g

for filling

• melted cheese 100 g
• creamy oil 150 g

How to prepare a liver roll with filling

1. Pork liver I docked 1 hour in cold water to remove bitterness. If you have chicken, turkey or beef liver, just rinse it enough, without soaking. And do not forget to remove butter from the refrigerator so that it will be softened at room temperature. Pushed liver I boiled in boiling salted water until ready. Pork liver is boiled 40-45 minutes, chicken or turkey - 10 minutes from the boiling (broth do not pour it out!).
2. 
   While the liver cooled, in the pan I warm up the vegetable oil and passed onions on it. When he became soft, added carrots, crushed on a large grater. He roasted until carrot is ready - approximately 5-7 minutes.
3. 
   The liver and fried vegetables missed the meat grinder. Added salt, nutmeg and pepper to taste.
4. 
   The hepatic mixture was introduced 50 grams of butter softened at room temperature. Then interrupted everything until homogeneous with a submersible blender. At this stage, it will take a broth in which the liver was cooked - I poured it 2-3 spoons, mixing the blender so that the pate was not dry. The broth can leave a different amount (from several spoons to a glass) until the mixture becomes homogeneous and will keep well.
5. 
   The board was stuck with a food film, a smooth layer was laid out the liver pate, moving it with a spoon (you can enhable in the broth so that it does not stick to the spoon).
6. 
   Separately prepared a filling. For this, crushed the melted cheese on the grater and connected it with the creamy oil softened at room temperature. The resulting mixture has distributed a spoon over the liver layer, not reaching the upper and lower edge of about 3 centimeters.
7. 
   Carefully rolled the roll (by analogy with sushi) so that the film is outside, and placed a snack in the refrigerator for cooling.
8. After 3-4 hours, the hepatic roll with a filling can already be served to a festive table. From above it can be poured by a mayonnaise meshe, decorate with greens, olives and other decorative elements to their taste.