Festive snacks
Festive snacks An integral part of any feast. Invent what they will be, hostesses begin at least one week before the celebration. And here, the role is played by everything - the availability of products, a company that is going at the table, the presence of cooking time.
As a rule, for snacks are characterized by simple and affordable products that are always in stores. And if a specific ingredient is specified in the recipe, with a lot of probability, it can be replaced with ease.
Often, snacks make spicy and add garlic in them. This allows you to mostly reveal the taste and prepare the body to receive the main dishes. However, if you are afraid that because of garlic, your snacks will remain on the table, serve some of them not portion, but in a common dish. Salad walls Lubricate garlic slice. It will give the necessary fragrance, but will not transmit the smell to the products themselves.
The purpose of the snacks is not to rise, but to make a guide appetite. Therefore, make them a few varieties. It is desirable that they are and with meat, and with seafood, and just vegetable - after all, it is difficult to predict, perhaps one of your guests, at the moment, on a diet. And offering several snacks to choose from, you will not only fill the table, but also impress the caring hostess.
Festive snack - "Exquisite"
This festive appetizer is distinguished by its freshness and ease. With all this, it is incredibly satisfying. Mini-canape "Gourmet" do not take much time, which is extremely important in the process of preparing for the celebration. Moreover, they are extremely desirable to do the day to the feast, so that they are soaked. And this, the wonderful opportunity to leave less affairs on a festive day.
Ingredients:
- Ready cakes "Napoleon" - 3 pcs
- Searan Canned - 1 bank (240 gr)
- Cheese - 300 gr
- Eggs - 3 pcs
- Mayonnaise - 200 gr
- Olives - for decoration
Cooking:
At the preparation stage, you need to boil the eggs screw and cool them.
In a large container or on a baking sheet, put the first cake. Over the top to wash with mayonnaise and put it on it a softened fork of Sayra, together with liquid.
The second korge to mark mayonnaise on both sides, cover them the first and put on it squeezed on a large grater of cheese.
The third is the root, also to mark with mayonnaise on both sides. Share eggs are put on it.
A snack to send to the refrigerator is the minimum of 5 hours. The longer she justs, the better the cakes are soaked and there will be a tender taste.
Before serving on the table, cut a snack into small pieces. In every to stick the toothpick with the oil from above and put everything on a large dish.
Festive snack "Exquisite" does not require special hassle and is not delayed for a long time on the table
Another option for snacks that can be prepared by the future. Pate from chicken liver eat almost everything. It is dietary enough and has a pleasant texture. In the era of the youth of our moms and grandmothers, Pahatte was put on the table in the piles. This variant of chicken paste assumes a portion feed and exquisite design.
Ingredients:
- Chicken liver - 0.5 kg
- Onion - 2 pcs (large)
- Carrot - 1 pc
- Garlic - 3 teeth
- Vegetable oil - 30 ml
- Creamy oil - 100 gr
- Thyme - 0.5 ch. L
- Sage - 0.5 hl
- Black pepper - 0.5 hl.
- Pepper fragrant ground - ¼ ch. L
- Salt - 0.5 ch. L
- Cognac - 2 tbsp
- Salad leaves
- Greens
Cooking:
This recipe does not require long-term preparation of ingredients. The chicken liver must be rinsed, clean from unnecessary veins and filmters (if any), give water drain. Carrots and onions cut apart arbitrarily, on small pieces. (Carrot can be lost on a coarse grater). Garlic finely cut
Pour sunflower oil and wait a few seconds for a split frying pan and wait for a few seconds until it warms. Purple onions and carrots. Fry vegetables on medium heat approximately 4 minutes. When the onions and carrots become soft, add finely chopped garlic, thyme and sage. Mix the vegetables with spices, give an extinguish approximately a minute so that the tastes make friends and add a chicken liver.
All ingredients mix. Cover with a lid and stew 8-10 minutes with a small fire, interferebly stirring. Follow the willingness, if from the liver, after this time the blood comes out, hold for a couple more minutes.
Add 2 spoons of brandy to the liver. Mix thoroughly and leave to waiver on slow heat, approximately 1 minute. The cover should not be covered so that the pairs of alcohol evaporated. Add pepper, salt and butter. Mix and give a little cool, approximately 10 minutes.
Immersed blender to turn the finished liver mass into a homogeneous puree.
A deep rectangular shape for bread or cupcakes is noted with food film. Share on it prepared mass and tightly tamper. It is tightly closed with a film from above and leave at room temperature to a complete cooling. Then, remove in the refrigerator for 4-6 hours, better for the night.
After this time, carefully remove the pate from the form, free from the film and lay out on the dish with salad leaves. Before serving on the table, the pate neatly cut into the portion pieces, and then decorate the greens.
Festive snack - ready.
Without traditional pancakes, no feast is required. However, times are changing and pancakes require diversity. In our lives tightly entered Japanese cuisine and a variety of sushi now do not surprise anyone. This recipe is a mix of traditions and innovation. Original pancake snack with spicy red fish.
Ingredients:
- Red Fish - 250 gr
- Krasnaya caviar - 50 gr
- Potatoes - 300 gr
- Sour cream - 2 tbsp
- Creamy butter - 50 gr
- Egg - 2 pcs
- Milk - 0.5 l
- Flour - 2 glasses
- Vegetable oil - 1 tbsp. L.
- Salt, sugar - to taste
Cooking:
Prepare pancakes. For this, two eggs thoroughly mix with a pinch of salt and rig sugar. Add 0.5 l of milk to this mixture and gradually pour 2 cup flour. To speed up the process, beat better than a mixer. But, if you are more convenient to do it with a whisk - use it. Having thoroughly stirring, leave the dough for pancakes for 10-15 minutes so that it rested and the flour. After that, it will be clear whether it is optimal density. If the dough is thick, add water or milk.
Pour sunflower oil into the dough, mix well and fry pancakes on a dry pan.
If you have no mixer or a good whisk at hand, and you want pancakes, replace half of the milk with salt with gas with gas. Bubbles in water will work perfectly with flour. And even if there is only a fork in your arsenal, your pancakes will succeed without lumps. The main thing, thoroughly mixing all the ingredients, give the test to stand 7-10 minutes.
Potatoes clean, wash, cut arbitrarily and cook. Add creamy oil, sour cream and make mashed potatoes to anyone familiar to you, into the finished potatoes.
Red fish cut long, thin lumps
Pancake spread the potato mashed potatoes. Recovering several centimeters from the edge, lay out a strip of red fish and caviar. Tightly roll the pancake.
Castled pancakes roll to small portion pieces, 4-6 cm thick.
Fast, beautiful and tasty snack - ready. You can feed roles both on the cutting board and on the dish.
Preparing a festive table, you always want to please something unusual guests. All sorts of rolls now do not surprise anyone, but for the most part, the basis of them is used by flour. Snack "Tenderness" is unusual because for this roll, flour is not needed at all. Therefore, it is even suitable for those who sits on a diet.
Ingredients:
- Carrot - 400 gr
- Eggs - 4 pcs
- Ricotta cheese (can be replaced with any cream cheese) - 250 gr
- Garlic - 2 teeth
- Dill - 1 beam
- Creamy oil - 50 gr
- Sunflower oil - 1 tbsp
- Salt, pepper - to taste
Cooking:
Grind carrots on a large grater. Heat frying pan on the stove. Put the creamy oil and add a spoonful of sunflower to not burning. Pour carrots on the pan. Save, add black pepper and stew under the lid of 15-20 minutes.
Take 4 eggs and gently separate the yolk from the protein. White proteins by a mixer, adding a pinch of salt, to a state of strong foam with stable peaks.
Finished carrots shield in a comfortable container and cool. After that, add 4 yolk and mix well in it. Gradually, small portions, enter squirrels and gently interfere with a wedge to keep air bubbles in weight.
Single on the baking sheet with a silicone rug or parchment paper. Equally lay out the mixture and bake in the oven for 10-15 minutes at a temperature of 180 ° C.
So far, the mass is baked, put cream cheese in the pile and, with the help of a garbber-valve, squeeze 2 cloves of garlic in it. Add finely chopped dill, salt, pepper to taste and mix well for a fork.
Get the finished egg-carrot mixture out of the oven, lubricate the cheese with the greens and gently roll into the roll. We ride it tightly into the food film and put it in the fridge for the night. If you do not have so much time to wait, then 3-4 hours will be enough.
The cooled and soaked roll cut the sharp knife to the portion pieces and laid on the dish. You can decorate a snack with greens or fresh vegetables. Connect the fantasy, and your snack will be perfect.
These spicy balls always stand out on the festive table. They look very careful. And their small sizes, allow you to raise a snack to each guest, leaving a place in the stomach and under other dishes. And the combination of products here is harmonious and thought out.
Ingredients:
- Canned Cod Liver - 1 Bank
- Potatoes (welded in uniform) - 2 pcs
- Solid cheese - 50 gr
- Mine onions - 2-3 pcs
- Eggs - 2 pcs
- Parsley Greens - 1 Bunch
- Soy sauce - 2 tbsp. L.
- Schuput - 3 tbsp. L.
- Salt, pepper - to taste
Cooking:
Swim eggs, cool and clean. Potatoes are welded in the "uniform" and also clean. On this, all serious preparatory work can be considered completed.
Eggs, potatoes and solid cheese grate on a large grater. Cod liver mock for a fork. The onions are finely cut, and greens - to nourish.
All ingredients are placed in a common capacity, add soy sauce and mix thoroughly. Add salt and pepper to taste.
To form small balls, the size of the average chestnut. It is good to apply them in a sesame, which is pre-served.
Our simple, and at the same time, an exquisite appetizer is ready. It remains to lay out spicy balls with cod liver on dishes and file to the table.
Variation on the theme of the Salad "Herring under the fur coat", made in the form of an original snack, turned into potato strawberries with scamboards. Ingredients in both dishes are similar, but the feed feed has its own highlight. First, nothing needs to be taken from a common salad bowl - each strawberry, a separate portion. And secondly, a bright snack is capable of decorating any table.
Ingredients:
- Spicy Sign Mackerel - ½ pcs
- Potatoes - 600 grams.
- Sunflower oil - 1 tbsp
- Muscat walnut - ½ CHL
- Boiled beet - 1 pc
- Salt - ½ tbsp
- Bow Red - ½ pcs
- Walnuts - 20 gr
- Smelted routine (soft) - 50 gr
- Green Parsushki
- Seeds of Seung
Cooking:
Potatoes clean, wash, cut apart arbitrarily and cook until readiness. Then, add 1 tbsp of vegetable oil and 1/3 centuries of nutmeg. Make a mashed potature to you.
1 Middle Size Mackerel fillets completely rid of the bones and cut into a small cube. Half the bulbs finely chopped and add to the fish. There are also the chopped walnuts and fused cheese. The resulting mass is well mixed.
In the hand, we break approximately 1 cl. Little cooled puree, in the middle put the fish mass and form a potato strawberry with a spicy stuffing. Lay out strawberry blanks on the board.
Groove red beets to grabed on a fine grater and with the help of gauze, squeeze the juice from it. Now, with a spoon dip in the juice of strawberry and return them to dry onto the board.
With the help of parsley leaves, make the tails strawberry, and the sesame will play the role of the grains.
It remains to post a snack on a plate, and strawberry mood will reign on the table even in winter.
Despite the original and refined feed, "POLANE" is preparing quickly, and the ingredients are available to it. Traditional products used in a snack will ask to taste almost all guests gathered at the table.
Ingredients:
- Chicken liver - 600 gr
- Onion - 1 pc
- Sunflower oil refined - 3 tbsp. L.
- Milk - 50 ml
- Wheat flour - 2 tbsp. L.
- Cream 33% - 150 ml
- Salt - 0.75 Ch.L
- Crushed cheese - 200 gr
- Chicken Eggs - 3 pcs
Cooking:
It consists of two parts - a cheese-egg crority and a chicken liver pate. Let's start with the preparation of pate. To do this, you need to remove streaks from the liver and cut into pieces. Onions cut into a small cube.
Pour sunflower oil and, periodically stirring, fry the liver with a bow until ready to pour into the grilled pan.
At the end of cooking, pour cream into the pan, add salt and pepper to taste, mix and warm everything on medium heat for 1-2 minutes.
Finished liver with cream placed in a blender and pour to the state of smooth, homogeneous mass.
To prepare a cheese-egg crude, it is necessary to connect eggs, milk, flour and beat a whisker well. At the finished mass add thin cheese on the medium grade. Mix everything thoroughly.
The deep form of 20x30 cm, to be styled by bakery paper, put in it the cheese-egg mass and bake in the oven preheated to 190 ° C, 10-12 minutes.
Finished omelet to flip over and remove the parchment from hot.
Top post 2/3 fillings, evenly distribute and twist into the roll. Fully wrapped tightly in foil, give a little cool and send to the refrigerator for 1 hour.
Cut off the full of several pieces, which during the decor, will play the role of bitch.
Take a dish, put it on it to be fully and smeared the remaining liver. Write on the cut sliced \u200b\u200bparts. And also decorate them with pate. Relief cortex Create with a fork.
The original snack that will be appropriate to look at the festive table, ready. Looks like - excellent, and the time for her cooking is spent a bit.
This snack is a real chopstick. If the guests warned about their arrival in half an hour, and the time remained only to run in the store. It is appropriate to submit it to the festive table, if you plan to put wine on it. And do not worry if in the nearest store near the house, you failed to find Philadelphia. It can well be replaced with any cream cheese and even whipped curd.
Ingredients:
- Philadelphia cheese or similar cream cheese - 200 gr
- Grapes without bones 0.5 kg
- Pistachios are not salted ½ cup
- Salad leaves - beam
Cooking:
If pistachios in the shell - you must first clean. Next, they should be crushed, but not in flour, so the coffee grinder for these purposes is not suitable. You can take a rolling pin or a little crush the pistachio blender (watch it not overheat).
Cooking snacks - easier you will not come up with. To make it easier to work, you can put on gloves or constantly wasting your hands with cold water.
Teas spoon lay down a piece of cream cheese. I smell it a little in your hands and put inside the grape.
Ride the ball. We place it in the container with pistachios and sprinkle on all sides.
We lay the balls on the dish decorated with salad leaves.
Original snack - ready. With all his simplicity, she makes a great fault and harmoniously complement your table
Air profitrols are always appropriate to the table. If in childhood we were perceived exclusively as dessert, then with the age of the filling for them not only sweet. By connecting the crab meat, cheese, fresh cucumber and placing all this in profitroli - you can get a great snack. In addition, its cooking does not take much time.
Ingredients:
- Profitrols from custard test - 10 pcs
- Crab meat - 240 gr
- Eggs - 3 pcs
- Smelted cheese - 100 gr
- Fresh cucumber - 1 pc
- Canned corn - 1 bank
- Onion green - a small beam
- Mayonnaise - 3-4 tbsp. L.
- Salt, pepper - to taste
Cooking:
Profiteroles buy in the store, or make it yourself in advance.
Eggs and crab meat rubbing on fine grater.
Crab meat and crab sticks are hard to grasp. To make it it was much easier, put them in the freezer approximately 30 minutes. However, remember that if you pass the crab meat, it will be impossible to work with it and you risk losing time.
Green onion and cucumber cut into a small cube.
Melted routine rods on a fine grater and mix with mayonnaise in a separate dish.
Shoot the mixture into the tanks to eggs and crab meat. There is also adding canned corn. Mix mix thoroughly. Add salt and pepper to taste. Optional. You can squeeze the clove of garlic.
In the profitrol, make an incision and fill them with a finished filling. Share on the dish and can be served to the table. Such a snack will be delicious as immediately, and a little insisted.
The original recipe "Moakers" will allow diversify the festive table. It consists of simple components, and it is easier to reproduce it.
Ingredients:
- Cherry Tomatoes - 300 gr
- Eggs - 2 pcs
- Ham - 200 gr
- Cheese solid - 200 gr
- Greens of dill - 50 gr
- Mayonnaise - packaging
- Mix Salad - Packaging
- Salt, pepper - to taste
Cooking:
Swim eggs boiled. Cool, clean. Larce on a cooler. Also, on a large grater grate cheese. Ham cut into a small cube. In a convenient capacity to combine all prepared ingredients. Follow mayonnaise, add salt and pepper to taste, mix until homogeneous mass.
Cucumber cut into circles, thick approximately 0.5 cm. Cherry tomatoes cut in half.
At the dish lay lettuce and sliced \u200b\u200bdill. From above to decompose the cucumber circles.
We proceed to the formation of mushrooms. To do this, we take a teaspoon ready for a lot and make balls from it. We water them on cucumber fees. It will be the base of the mushroom. Further, we put on the leg of the tomato - the hat is ready. It remains to turn the mushroom to the amansor. For this, put the mayonnaise points on the hat.
In total, half an hour and original festive agults are ready.
Now, when eggplants can be bought in the store all year round, the "Techin language" snack can be pamping its guests not only in the summer. It will become a spicy supplement to various dishes and makes great to sturdy drinks.
Ingredients:
- Eggplants - 1 kg
- Tomatoes - 2-3 pcs
- Garlic - 2 teeth
- Mayonnaise - 20 gr
- Sunflower oil - 100 ml
- Salt to taste
Cooking:
Eggplants cut into thin plates and fall asleep with salt. It is necessary not only to give bitterness (now eggplants are no longer bitter), but also to "pull out" from them.
Give eggplants to stand for an hour and a half, rinse well, squeeze and dry with a paper towel.
Fail eggplants. Prepared in this way, they will take much less oil.
Tomatoes cut into small slices.
Garlic squeeze through garbaged and mix with mayonnaise. If you are afraid that the snack will turn out too burning, take 1 clove of garlic.
Squeeze fried eggplants with a ready-made mixture. Top putting a piece of tomato and roll into a roll.
Share ready-made rivers decorated with salad leaves.
Delicious and very popular snack "Techin Language" - ready. In season, it can be prepared not only for a festive table.
The festive table always asks for a variety. Surprise your guests fresh snack with avocado, cucumber and crab meat. The harmonious combination of products gives this snack lightness, despite the presence of mayonnaise in it.
Ingredients:
- Crab meat - 150 gr
- Avocado - 1 pc
- Cucumber - 1 pc
- Cheese cottage cheese - 60 gr
- Mayonnaise - 1 tbsp
- Greens - to taste
- Tartlets Ready - 1 Packaging
- Lemon juice - to taste
- Salt, pepper - to taste
Cooking:
Ripe, soft avocado cut in half and save it from the bone. To get a spoon from the fetus flesh. If you want to use the peel instead of molds for snacks, remove the pulp neatly so as not to damage the walls of the fetus.
Run the pulp to the fork, add salt, pepper and lemon juice to taste.
Avocado - fruit rich in iron. Per 100 grams of the product, it contains 0.6 mg of iron. Therefore, in the air avocado quickly darkens and loses its attractive appearance, which is extremely not desirable when preparing festive snacks. To avoid darkening, sprinkle the flesh of the avocado juice of lemon or lime. This will not only add a taste with a dish, but also prevents the loss of color. The same rule applies to apples.
Crab meat cut into small cubes and add avocado to pulp. There is also a cucumber, squeezed on the cooler of medium size, as well as curd cheese. All to fix with mayonnaise and mix thoroughly. Optionally, you can add finely chopped dill.
The main part of the work has been done. It remains to make a snack beautifully.
Feed options can be several. First - use boats from avocado. Second - lay out a spicy snack in the prepared tartlets.
Festive snack with crab meat - ready. This is an excellent alternative to a familiar every mistress salad with crab meat and canned corn.
This satisfying snacks for a festive table is equally good both in cold and hot. At the table, the "peacock tail" from eggplants diverges "with a bang." And it is worth a view - the snack is a portion, and therefore, slow down so many fragrant tails, how many guests were invited.
Ingredients for 2 servings:
- Eggplant - 2 pcs
- Syrech hard (which melts well) - 200 gr
- Tomatoes - 500 grams
- Garlic - 2 teeth
- Sunflower oil - 50 gr
- Salt, pepper - to taste
Cooking:
Eggplants Candle with thin plates in the direction of the nose to the tail, but do not cut completely. The tail of eggplant is the base of the tail on which everything is holding.
Tomatoes cut into circles, and 150 grams of cheese - thin plates.
Sliced \u200b\u200bgarlic sliced \u200b\u200bthrough garlic or finely chopped, mix with salt. Stit this mixture each slices of eggplant veser. Next, put pieces of tomatoes and plates of cheese on them.
Deep straight Stop foil and lubricate with sunflower oil. Formed "sandwiches" neatly put on it, laying out them by fan.
Heat the oven to the temperature of 180 ° C and place the dish there for 30 minutes. After this time, get the "tailings" from the oven and sprinkle on top of the remaining cheese, squeezed on a large grater. As soon as the cheese is submissive - the snack is ready.
You can feed the "peacock tail" in two ways - or bringing to the table on the contrary, folding immediately before the guests. Or, immediately, take each time in a plate.
Seafood for snacks are suitable much better than meat. And this is no wonder, because they are lungs, allow you to raise your appetite and prepare the stomach for the reception of the main dishes. The original snack from squid filled with cottage cheese and shrimps will be the recipe that guests will ask you.
Ingredients:
- Squid - 3 pcs
- Cottage cheese - 400 gr
- Shrimp - 200 gr
- Garlic - 3 teeth
- Salt to taste
- Onion green - 3 pen
- Paprika red - 1 pc
- Mayonnaise - 2 tbsp. L.
- Mixture of ground peppers - 1 tsp
Cooking:
Squids clean carefully. Remove the skin and all films. Delete fins.
Garlic and greens are finely nourishing. Paprik cut into a cube.
Cottage cheese to connect with mayonnaise, add garlic, greens, paprika, a mixture of peppers and mix thoroughly.
If the shrimps are raw - drunk them in salted water for 5 minutes and clean from the shells. But, you can buy packaging of finished shrimp.
Connect all the ingredients together, salt and pepper. Fash for squid ready.
Carcasses squid boil into a slightly salted water 2-4 minutes. It is important not to digest them, otherwise they will become rubber.
Get a squid on a colander and quote them with cold water.
Prepared carcasses tightly put together the curd mixture and put in the refrigerator for several hours. Before serving, chop squid portion.
Light snack is ready.
Lavash is a universal base for a different kind of snacks. Each time, wrapping in it a different stuffing, you will get a completely different dish. This option snack provides for crab sticks in its recipe, which allows you to create a delicious, satisfying and at the same time, the budget dish. You can use ham, chicken or fish.
Ingredients:
- Lavash Slim - 2 pcs
- Eggs - 3 pcs
- Crab sticks - 200 gr
- Russian cheese - 100 gr
- Crushed cheese - 200 gr
- Garlic - 3-4 teeth
- Greens (parsley, dill, green onions) - to taste
- Pepper black ground - to taste
- Mayonnaise - 200 gr
Cooking:
Prepare all ingredients for a roll of pita. To do this, cook boot eggs, cool and rub on a large grater. Crab sticks finely chop. Skip the garlic through the garlic. Add fine chopped greens, jerk all mayonnaise and mix well.
Descript on the table 1 Lavash and thoroughly wrap it with half the filling. Try to distribute it evenly. Further, put the second lavash and smear it the second half of the filling.
Now carefully and neatly the pita must be collapsed in a tight roll. It is desirable to overtake it with food film or foil.
The roll is removed in the refrigerator for 3-4 hours, and better for the night.
Before serving on the table, free from the film and cut into pieces with a thickness of 3-4 cm.
Such a snack is convenient because it can be cooked the day before the celebration and it will not simply do not lose taste, but it will become more piquant and rich.
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