Festive, snack roll from liver with creamy oil - recipe with photo:

1. Clean the onions and carrots. Rinse vegetables with running water. Wash the liver thoroughly. Soak it in cold water for 1 hour. The bulb to disturb quite finely.

2. Give carrots on the small grater itself.

3. Cut the fat cubes. Melt it in a large frying pan on minimal fire.

4. To the Salu add crushed bow. On low heat to pass it for a few minutes. The main thing is not to remember the bow so that the pate is not careful.

5. Purchase to the pan grated carrots. Prepare roasted on minimal heat 3 min. Constantly prevent vegetables in the cooking process.

6. When the carrot and onion roaster will be shrouded and acquired a gentle golden shade, you can proceed to direct liver cooking.

7. In the pan with vegetables it is necessary to add a chicken liver. Cooking it on low heat for 5 minutes (it should acquire a lighter shade), and then cover the lid and fry until readiness. Periodically, it is necessary to stir the contents of the frying pan.

8. When the liver is completely prepared, the fire must be turned off. Give the contents of the frying pan slightly cool.

9. Grind the liver with vegetables and lard in the kitchen process or with a meat grinder. Be sure to add liquid from the pan, which was allocated in the ingredients during the cooking process. A fatty mass should not be dry.

10. Add 50 g of butter into the crushed mixture of liver and vegetables, mix carefully everything.

11. Spoon to wash the pate so that it becomes smooth and plastic.

12. Disseminate the food film and put a fat weight on it with a large smooth layer. From above, you need to distribute uniformly softened butter. Using the film, wrap the paws in the shape of a roll. Edge edge spin and tie.

Must get a beautiful smooth sausage. Remove the snack roll from the liver into the fridge for the whole night so that it acquires the desired shape and consistency.

13. Cut a festive liver roll with cream oil slices in 1 cm thick. Beautifully lay out pieces on a plate and decorate greens. Bon Appetit!