Hepatic roll with butter

• 0.5 kg beef, chicken, calf or pork liver (you can mix several types of liver),
• 1-2 bulbs,
• 200 g of caustic butter
• 50 ml vegetable oil,
• 1-2 carrots of sweet varieties,
• 2-3 boiled eggs,
• 50 g of saline balan or butter,
• spices - to taste
• salt,
• Greens for decoration (green onion or parsley).

Cooking process:

The dish is beautiful, provided that it is properly prepared by the liver patenta so that it does not crumble in the finished product, and possessed elastic properties.

Initially, the liver should be cleaned from the film, cut hard bile ducts, cut into pieces and pour with milk for an hour - one and a half. If the gentle chicken liver is used, this item can be skipped. For more delicate taste, use a small piece of salted saline or bacon. Cut it with small pieces. Prepare vegetables, clean, rinse them. Carrots and onions large cut. Chicken eggs boil craft, clean.

In the pan or a bowl of a slow cooker, pour vegetable oil, heat. Lay out the sliced \u200b\u200bpieces of scrap, liver, crushed vegetables. Fry everything together, constantly stirring.

The liver in a slow cooker is cooking on the program "Baking", cooking time is 30 minutes. In a frying pan, it will take a little less time, we look at the degree of shipping of the sub-products.

Under the end of the frying do not forget about salt. So that the liver remains juicy, it is necessary to salt it at the very end.

For the dietary option of patesta, frying in a pan is hardly suitable. We then go to another way, drunk separately liver, carrots and eggs.

Roasted liver with vegetables, eggs need to chop with a meat grinder or blender.

If the option with the Salom does not fit you, it can be replaced with butter. Add it at the moment of puree. It remains to mix, check on the salt and a pen. Cool to such a temperature so that the oil does not melt, which will be applied with a layer when turning the roll.

Cooking a roll - the most responsible moment. This will require a sheet of foil or food paper (baking paper).

Paste need to lay a layer on paper, aligning over the entire surface.

Butter creamy, softened at room temperature, decompose over the entire surface of the patestone layer.

It remains to be hung and, together with the pate, carefully and carefully roll the foil or paper, separating it simultaneously from the inner layers. Wrap the "Full" from the patenta to the same auxiliary material so that the surface does not take care.

A ready-made hepatic roll with butter put in the fridge so that it hardened and acquired all the exquisite qualities of the original dish. This is a really tasty product suitable for breakfast, dinners or snacks.

Chopped into small slices and laid out on a beautiful plate, the liver will take a well-deserved place on the table as the main decoration.

Enjoy your appetite and good recipes!

Sincerely, Annie.