Snacks for a festive table: Creative recipes with photos

04 December 2015 19677

Usually, a lot of cold and hot snacks are prepared for a festive table.

So the traditions of the Russian feast were developed, which is more hot, numerous snacks are put on the table before serving.

Photo recipes fast snacks for a festive table

Actually, the appetizers themselves can be made of various products. They are prepared from fruits, meat, fish, mushrooms, vegetables and other things.

Served in the form of salads, all sorts of sandwiches, cutting, pickles, marinades.

Russian feast has always been distinguished by the abundance of all sorts of pickles, marinades, fish, vegetables and meat. That is why snacks occupy such an important place on the holiday.

If you look at the story, then at the beginning of the 20th century, classic snacks on the traditional Russian feast were considered:

• Salted cucumbers;
• Sauerkraut;
• Patty with meat or fish filling;
• Mushrooms;
• Pousic caviar;
• Salty fish.

According to them, both are filed, guests are judged about the mastery of the hostess and its hospitality.

Let's look at interesting recipes of delicious snacks to a festive table.

"Mushroom Polyana"

• Marinated champignons;
• Fresh cucumber;
• Cheese of solid varieties;
• Chicken eggs;
• Mayonnaise;
• Olives or olives without bone;
• Salt;
• Pepper;
• Lettuce leaves.

Cooking snacks takes a little time.

1. Cheese three on the grater;
2. I boil eggs, cool and also three on the grater;
3. Mix the grated cheese with eggs. Add mayonnaise, salt and pepper;
4. Cucumber dive with circles;
5. The plate is decorated with lettuce of lettuce to which the chopped cucumber lay out;
6. Top of cucumber laying out the filling;
7. On plastic speakers, we heat the pickled champignon and half the olives;
8. The resulting improvised skewer singe the cucumber stuffing so that visually our sandwich reminds the mushroom on the leg.

The dish is ready and can be served by guests.

Below is a video recipe with almost the same name - "Mushrooms in the Polyana", but it is completely different and also great for the festive feast.

Spicy chips

The dish takes a minimum of time and does not require special skills and skills.

You will need:

Cooking method:

• Dill shallowly cut;
• Tomato cut into small cubes;
• Cheese three on a shallow grater;
• In the bowl mix dill, tomato, mayonnaise and cheese. To taste to salute;
• On the plate lay out lettuce leaves;
• I spread the chips and lay them on a plate decorated with a salad;
• In the center of the plate lay out several olives and small slices of cucumber, tomato and lemon.

A snack is ready, it can be served. It is worth noting that it is necessary to lay the filling before the feed itself so that the chips do not dump.

Peacock Tail

Another simple and fast recipe. From the rest there is a beautiful feed and an unexpected combination of eggplant and a cheese filling.

For cooking you will need:

Cooking method:

• Take a medium-sized eggplant and cut it on the circles;
• Preheat a frying pan on average gas and add vegetable oil there;
• Flour pour into a plate and add salt there;
• Dry each eggplant circle in flour with salt and fry until readiness;
• Lay out roasted eggplants on a plate as shown in the photo so that they visually resemble a beautiful peacock tail;
• Cheese Suitoriate on a shallow grater;
• In a separate bowl, mix grateful cheese, mayonnaise and crushed garlic;
• Mix well the stuffing and give it to launch 5-10 minutes;
• Put the resulting stuffing on the cooled fried eggplants;
• Cut fresh cucumber with mugs, Bulgarian peppers - feathers, and olives or olives, cut in pressure;
• Decorate a snack from eggplant as shown in the photo.

The dish is served cold.

To make it more clear how to lay eggplants on a plate, we attach a video with this recipe:

Recipes of cold snacks for a holiday with photos

Cold snacks - an integral part of the festive feast. They are preparing a lot and served on the table diverse at all time of the holiday.

Ham rolls with cheese filling

For cooking you will need:

Cooking method:

• Cut bread on sandwiches;
• Slices smear the creamy oil and then lay out a red caviar;
• Three cheese on a small grater:
• In a separate bowl, we mix grateful cheese, crushed garlic and mayonnaise;
• Ham cut with thin circles;
• In each circle, we lay the cheese filling and wrap in the tube. The filling should be so much that she slightly performed from the edges of the tube;
• The resulting tube tie a cheese pigtail, make a beautiful bow;
• Finely cut greens;
• The tube at both of its ends sprinkled with greens;
• We lay out the rolls on a plate, on the edges we decide sandwiches with a red caviar.

In this form, the dish can be served on the table.

Tomatoes stuffed with cheese and garlic

Another simple and fast cold snack, which is not ashamed to put on the festive table - stuffed tomatoes.

For cooking you will need:

Cooking method:

• Tomatoes are pretty wash, dry the towel and cut into a mug with a thickness of 1-1.5 centimeters;
• Grate cheese on a shallow grater;
• Boil chicken eggs, clean and cool them;
• Grated boiled eggs to cheese;
• Add to grated products mayonnaise and pressed garlic;
• Eliminate the chopped tomatoes on the plate, and on top of them evenly put stuffing.

Frequently on the festive table you can find pickled mushrooms. Therefore, you always need to have a couple of jars, prepared by proven recipes. They are quickly marked, so if a couple of weeks left before the holiday, it's not too late to make a blank.

What holiday without a kebab, especially in summer? But in winter it is not all possible to cook it. Do not be upset! You will find wonderful kebab recipes in a slow cooker.

By the way, a homemade pizza is suitable for snacks. For the best recipe, look at you spend a minimum of time and get a maximum of pleasure!

Decorate the dish of greens and serve on the table.

Tomatoes with cheese filling love almost all people who have just tried them!

But what holiday without cold snacks from fish?

A little lower you will see a wonderful recipe for the rolls of salmon.

However, do not forget about your favorite herring!

So we decided to show you in the next video clip cooking snacks from herring.

We are confident that at the holiday she will leave "Hurray"!

Salmon rolls with cream filling

The dish is so simple that even a beginner hostess will cope with his cooking, and even the most demanding guests will be satisfied.

For cooking you will need:

• Lettuce leaves;
• Low-salted salmon fillet;
• Soft cream cheese (for example, unsolved feta). If such cheese is not in the store, it can be completely calmly replaced by a fatty cottage cheese;
• Dill;
• Red caviar for decoration.

Cooking method:

• Dill is thoroughly rinsed and finely cut;
• In a blender mix cream cheese and chopped dill. If there is a bold cottage cheese instead of cheese, it is initially necessary to grind a blender and only then add dill, it is possible to add crushed garlic slickels;
• Salmon cut with thin and long layers;
• Put on a piece of salmon to put stuffing and wrap in the roll;
• A plate on which the rolls will be laid out, to decorated with lettuce leaves. Then decompose a snack on it;
• Top of rolls lay out several red caviar cheeky.

Recipes of light snack dishes for a festive table

"Raphaello"

Also a fairly simple and original snack. Preparing quickly and simple.

For cooking you will need:

• Crab sticks;
• Cheese of solid varieties;
• Garlic;
• Mayonnaise;
• Walnut;
• Olives;
• Lettuce leaves.

The cooking method is very simple:

• To begin with, the lettuce leaves are risen well and dried with paper towels;
• A layer of lettuce leaves is laid on the plate;
• Low-frozen crab sticks rub on a small grater;
• Cheese also rub on a small grater;
• Walnuts are pre-dried in the oven and grate or grind with a blender;
• We mix crab sticks, grated cheese, mayonnaise, walnuts and crushed garlic;
• From the resulting mass to form balls with a diameter of 4-5 centimeters;
• Lay them on a plate with lettuce leaves and decorate olives.

Dish is ready, you can serve on the table.

And here is a video with a very similar recipe, but still another.

Even his name is "coral reefs."

In essence, these are the same balls "Rafaello".

You can only choose: either a recipe from above, or the one that is in the video:

Shampignon kebabs

Another snack, with the preparation of which no difficulties will arise.

You will need:

Cooking method:

• Mushrooms need to rinse well and dry;
• Mixed mushrooms fold into a bowl;
• Severate champignons by mayonnaise, a mixture of Italian herbs, black pepper, nutmeg and paprika. Salt;
• Leave mushrooms to pickle minutes for 20-30;
• Wooden shimmers soak in water at the same time that mushrooms left picking. This is done so that they are not burned in the oven;
• Mushrooms ride on the skewers and lay out on the tray;
• Oven warm up to 220 degrees and put a baking sheet to the bottom level of the oven;
• Bake champignons for 40 minutes.

The dish can be served both hot and cold. Such a kebab will delight your guests, especially in winter, when there is no possibility to prepare a real kebab on coals.

"Strawberry"

The original feed of this dish will surprise and delight your guests, and the taste of snacks will be remembered for a long time.

You will need for cooking:

• Potatoes;
• Herring is weakly salted;
• Bulb onions;
• Seed seed;
• Parsley greens.

Cooking method:

• Boil potatoes without cleaning. Cool and then clean;
• Grate it on the grater;
• Herring be cleaned with bones and cut into small cubes;
• Onions finely cut;
• From the rubbish potato, form a small ball and between two palms roll it into a cake;
• On the resulting cake, lay a little herring and onions;
• Pellet with stuffing close from all sides so that herring and onions are inside the ball;
• From the ball gently form the strawberry berry and sprinkle with sesame seeds;
• To the top of the "berries" to attach the greens of parsley, imitating the leaves of the real strawberry;
• Stay on a plate.

Dish is ready, you can serve guests.

Balls with cod liver

Very original snack with a beautiful feed.

For cooking you will need:

Cooking method:

• Potatoes boil in uniform, cool and clean;
• Boil eggs and clean;
• On the grater, grate eggs, potatoes and cheese. Cheese and eggs rub on a shallow grater, and potatoes on large;
• Finely chop the greens and onions. Cod liver to smoke for a fork;
• Combine all prepared products together and mix thoroughly;
• Shape from the resulting bulb;
• To coat the balls alternately - first in soy sauce, and then in the sesame;
• Share a ready snack on a plate and serve.

As we see, if you show your fantasy, then a real culinary masterpiece can be obtained from the most common and affordable products to decorate the festive table.

The advantage of such snacks is obvious. All of them are made simply and quickly, do not occupy a lot of cooking time at the hostess.

Enjoy your meal!

Completing this magnificent selection of festive snack recipes, we want to offer you another simple recipe in the video.

You have never prepared such a yummy!

Most of all she will like children.

So, we look and remember: