Snacks for a festive table with a photo. What to cook new and interesting
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What are snacks for? - In order for guests directly from the threshold to be surprised by the beauty of the festive table, the hospitality of the owners and a little bitten the famous guests. Snacks on the festive table should be easy in cooking, beautiful, and, of course, delicious. Often, the effect of the first dish leaves an indelible impression on the entire festive dinner.
Previously, snacks were pretty monotonous - sandwiches, herring, sprats. Now there has been a huge number of diverse recipes, one better than the other.
In my selection of snacks on the New Year's festive table, I took out simple and delicious recipes. They will decorate any festive table. The suggested snacks are distinguished and the filing form. Choose your taste.
Canape - Small Sandwiches
Canape - perhaps the easiest of cooking snack. Translated from the French "Canape" means "tiny". And in fact it is a snack "for one teeth." Canape is a small piece of white or black bread with a garnish. There are many recipes canapes, but for the festive New Year's table I offer beautiful options for this snack.
Canape with buckhenina and cucumber
Ingredients:
white bread - 10 slices
bujhenina - 20 pieces
creamy oil - 100 gr.
olives - 20 pcs.
cucumber, dill for decoration
Slim sliced \u200b\u200bwhite bread is cut in half the painter, we smear the creamy oil, put it beautifully with a buoy. Putting the skeleton with oline, cucumber and stick into a slice of bread with buckling.
Canapes with salmon and egg
Ingredients:
rye bread - 10 pcs.
salmon - 10 pcs.
eggs - 5 pcs.
creamy oil - 100 gr.
Dill, green onions, black or red caviar for decoration
Black bread is cut into squares, lubricate oil and sprinkled with green onions. We are seed, spraying a little lemon juice. On top We lay the halves of boiled egg. Decorating dill and caviar.
Canapes with salmon and avocado
Ingredients:
rye bread - 10 pcs.
salmon 10 pcs.
avocado - 1 pc.
olives - 10 pcs.
Dill, black olives, cucumber for decoration
Black bread cut into squares. From avocado, we take the flesh, we knew the fork, add ½ lemon juice. We put the salmon, we decorate dill, cucumber and oily dill, with a skewer.
Tartlets - baskets with fillings
Tartlets are small baskets of dough with various fillings. Nowadays, they became very popular, because such a basket is the perfect base for snacks and salads. Looks very nice, and what a variety of stuffs! On the festive table, the baskets can be prepared by the sandy or puff pastry. But if you want to cook snacks on the festive table quickly, then just buy ready-made baskets and fill them according to the recipes offered below.
Tartlets with caviar and avocado
Ingredients:
red caviar - 75 grams.
avocado - 1 pc.
lemon - ½ PC.
sand Test Tartlets - 15 pcs.
cucumber, parsley for decoration
The flesh of Avocado take out the spoon, knead to the state of the puree and add the juice of halves of the lemon, can be somewhat salted. We put the flesh of avocado in the baskets. We lay out 1 h. Red caviar. Decorating a piece of thinly sliced \u200b\u200bcucumber and leaf of parsley.
Tartlets with hepatic pate
Ingredients:
chicken liver - 500 gr.
onions - 1 pc.
creamy oil - 1 tbsp. l.
vermouth or Brandy - 30 ml
salt to taste
cranberry Sauce
sand Test Tartlets - 20 pcs.
parsley for decoration
Chicken liver boil (15-20 minutes), fry on sunflower oil. Onions cut into cubes and fry on creamy oil. In the blender grinding to homogeneous mass liver and onions. Add salt, vermouth or brandy. For beauty, pate can be put in tartlets using a confectionery bag. Decorate on top of a cranberry sauce and parsley greens.
Cheese baskets with pineapples and crab chopsticks
Ingredients:
cheese of solid varieties - 150 gr.
starch - 1 tbsp. l.
canned pineapple - 100 gr.
crab sticks - 5 pcs.
garlic - 3 teeth
mayonnaise - 2 tbsp. l.
greens and seeds for decoration
Surprise guests, prepare a basket and cheese. For this 100 gr. Cheese Suitoriate on the grater, mix with starch. 2-3 tbsp. l. Cheese put on a heated Teflon frying pan and fry for 3-5 minutes on each side. Soft cheese put on an inverted wineglass and leave to frozen.
Canned pineapples, crab sticks and 50 gr. Cheese cut into cubes very finely. Add passed through the press garlic and mayonnaise, mix everything. Starting decompose in the baskets. Decorate with green salad and slightly roasted black sesame.
Snacks from Lavasha
Lavash is also a popular and convenient form of feeding on a festive snack table. Lavash is also convenient because the rolls from the pita can be prepared in advance and then there will be more time for other affairs before the arrival of guests. There are a great many different recipes with the pita. On the New Year's table I offer only a few options.
Spinach pita with cheese and cranberries
Ingredients:
lavash with spinach (can be ordinary) - 2 pcs.
creamy cheese (type "Philadelphia") - 300 gr.
feta cheese - 300 gr.
green onions - 100 gr.
dried cranberries - 300 gr.
lemon - ½ PC. For juice
Mix cheeses with chopped rings with green onions, add cranberry, can be somewhat salted. Lavash sprinkle with lemon juice, put a stuffing on it and turn the roll tight. Roll to wrap the food film and send a couple of hours to the refrigerator. When feeding with rings with a thickness of 2 cm.
Footwash roll with eggs and cheese
Ingredients:
- Lavash Armenian - 1 pc.
- Chicken eggs - 6 pcs.
- Solid cheese - 200 gr.
- Dill - 70 gr.
- Garlic - 5 teeth
- Mustard - 2 tbsp.
- Mayonnaise - 100 gr.
Cook eggs, let it cool and three on a large grater. Grind to grater cheese. Finely cut dill. In the mayonnaise, the press is given garlic, mix with mustard. We mix all the ingredients, refuel mayonnaise with mustard and smear this mass of the pita leaf. Watch as close as possible Lavash, wind by the food film and put it in a fridge for a couple of hours. Cut into portion pieces, decorated with cucumbers or greens.
Snack bars
Snack balls are mainly prepared on the basis of cheese. But different additives are a great set. You can make such balls on the festive table very beautifully.
New Year's tangerines with garlic
Ingredients:
cheese - 200 gr.
carrot - 1 pc.
olives without bones - how many balls
3-4 cloves garlic
mayonnaise - 1 tbsp. l.
salted cookie - straw for twigs
parsley for decoration
Crude carrots three on fine grater, juice press. Cheese is also three on a shallow grater, add chopped garlic and mayonnaise. We form the mandaringrs, in the top stick a piece of cookies - straws and from a rooster make a leaf for mandarin. Before filing on the table, stored in the refrigerator.
Cheese balls with grapes
Ingredients:
curd cheese - 150 gr.
melted cheese - 100 gr.
pistachios - 150 gr.
large grapes without bones - how many balls
Weching curd cheese, mix it with melted cheese. Pistachios chop. From cheese, we make a cake, in the middle we put a grape and form a ball. Balls are collapsed in crushed pistachios. Before filing on the table, stored in the refrigerator.
Cheese balls with tomatoes
Ingredients:
brynza (can be curd cheese) - 200 gr.
creamy oil - 2 tbsp. l.
cherry tomatoes (small) - how many balls
2 cloves garlic
green parsley and dill
The sesame slightly fry on a dry frying pan until golden color. To smoke with a fork with a fork, mix with softened butter, add crushed garlic, pepper. From cheese, make a cake, in the middle put a tomato and form a ball. Balls are collapsed in sesame or finely chopped greenery. Before filing on the table, stored in the refrigerator.
Fish snacks
Fish snacks are not only a decoration of the festive table, but also a certain element of well-being. After all, snacks with red, and even more so with black caviar, salmon or salmon from a long time gave the owners of a feast of solidity. We will not give up such a beautiful tradition and we, especially dishes with fish and caviar, are extremely beautiful, and in cooking simple.
Salmon and cheese turrets
Ingredients:
Smoked salmon - 400 gr.
Creamy cheese - 400 gr.
Green onions - for decoration
Eggs - 3 pcs.
Garlic - 2 teeth
Salt, pepper to taste
Boil the bare eggs and cool. Salmon cut into thin stripes. Molds for cupcakes put on a flat surface, such as a tray, to be applied to the food film, to put the sliced \u200b\u200bsalmon on the bottom of the form so that its edges have a little performed out. Now with the help of a blender chop eggs, garlic and green onions, add cream cheese, salt, pepper. At each form on the salmon, laying out a creamy stuffing so that the filling spoke slightly from the form. Close over the protruding ends of salmon from above. Food finishes also wrap. From above on the molds to put a kitchen cutting board with some cargo. This is necessary in order to compact the filling. Leave in the refrigerator for 2-3 hours. When applying, decorate with stripes of green onions.
Canapes from puff pastry with salmon
ANDnGBYENTS:
puff pastry - 450 gr.
egg - 1 pc.
camembert cheese or brie - 100 gr.
salmon Salted - 200 gr.
creamy oil - 50 gr.
cream - 150 ml
parsley and Basil - 1 tbsp. l.
dill for decoration
Frozen puff pastry pre-defrost, cut into diamonds and put on a lubricated butter baking sheet. Rhombiki lubricate on top of a whipped egg yolk and put in the oven heated by 170 ° C 20-30 minutes. Beat cream. Blender Mix Camembert Cheese (or Brie) with butter, add cream and finely chopped green parsley and basilica. On every rhombic put cream, and the salmon slice on top. Decorate with a dill with a lemon sliced. For a variety of half canapes, you can put shrimps.
Bay from a low-headed trout with cucumber
Ingredients:
cucumber - 3 pcs.
lemon for juice - 1 pc.
trout (salmon) is low-salted - 200 gr.
creamy cheese - 200 gr.
cream - 100 ml.
drier tomatoes - 20 grams.
gelatin - 20 grams.
vegetable broth - 200 ml.
salt, pepper to taste
It is gelatin to choke cold water to swelling. In vegetable broth, heating, dissolve gelatin. Give a little cool, pour into the portion glasses, put the cucumbers into the broth with circles and put in the refrigerator to frozen. In the blender, beat cream cheese and cream, add finely chopped dried tomatoes and dill. Layout cream on frozen jelly. Put for another 30 minutes to the refrigerator. Before serving in every cup, put a fravel slice and decorate dill with a branch.
Cheese baskets with salmon cream
Ingredients:
smoked salmon - 100 gr.
melted cheese - 200 gr.
the root of ginger is grated - 1 tsp.
cheese for basket of solid varieties - 100 gr.
parsley Greens, Dill
grain Grenade for Decoration
salt, pepper to taste
Prepare a cheese basket. For this, cheese soda on the grater, 2-3 tbsp. l. Cheese Put a thin layer in the form of a mug on a baking sheet, lined with baking paper. Retail put in the oven and bake until the cheese is not melted. Soft cheese quickly put on an inverted wineglass and leave to frozen.
Now in a blender to chop salmon fillet, melted cheese, grated ginger and chopped greens. Cream with a confectionery bag beautifully lay out in cheese baskets. Top to decorate greens and grenade grains.
Rolls with filling
Cooking rolls requires certain skills and time, but the snack will turn out to be a branded, receive many compliments and words of gratitude from guests. Rolls and rolls can be prepared from meat, cheese, vegetables. And the stuffs for this dish are also a great set!
Pork Roll with Cranberry
Ingredients:
pork (preferably neck or carbonad) - 1.5 kg
cranberry - 150 gr.
cognac - 50 gr.
timyan to taste
sunflower oil
salt, pepper to taste
Fill with cranberry brandy and leave for 30 minutes. In a piece of pork in the center, we make an incision, not reaching the end of 1-2 cm. Reveal the meat as a book, fought back with a hammer that the thickness of meat is about 2 cm. Solim, pepper and sprinkle with the leaves of thyme.
We drain brandy from the cranberry, lay the cranberry on the meat and turn the tight into the roll. Meat we bind with a thread and lubricate the oil. We bake in the oven at a temperature of 180 ° C, periodically watering with meat juice. Such a roll is good and hot and cold.
Cheese rolls with Korean carrots
Ingredients:
cheese melted leaf - 16 pcs.
korean carrot - 300 gr.
egg - 3 pcs.
garlic - 2 teeth
cream 30% fat - 3 tbsp. l.
mustard, salt, pepper - to taste
dill for decoration
Bare eggs. In a blender, chop eggs, Korean carrots, garlic. Pour cream and beat to cream state. You can add mustard, salt and pepper to add to the taste. Cheese sheets decompose, put stuffing on them and roll in rolls. Dill Melko chop and cut the rolls in it.
Snack from eggplant with walnuts
Ingredients:
eggplant - 2 pcs.
walnuts - 1 cup
greek yogurt (can be replaced by sour cream) - 70 grams.
garlic - 2 teeth
kinza - 1 beam
lemon juice - 2 h.
pomegranate - 1 pc.
olive oil
salt to taste
Eggplants cut into thin stripes along. Obtain each strip of salt and leave for 15 minutes. Excess salt remove with a paper towel. Fry eggplant strips on olive oil on both sides to golden-brownish color. Mix chopped walnuts, finely chopped garlic, grenade seeds, cilanthole and yogurt. Add lemon juice and salute a little. On the edge of the balazhan strips to put 1 tbsp. l. Walnut filling and wrap with a roll. Cool, before serving, decorate with grenade grains and chopped cilantro.
In this selection, I tried to offer you interesting recipes for delicious and original snacks not only for the new year 2017, but also on any festive table.
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