Quick roll of pita. Stuffing for pita: delicious recipes with photos

December 20, 2015 720

Every hostess at least once in her life has been in an awkward situation, when unexpected guests appear on the threshold. Thoughts are frantically rushing through my head: how to get out of the situation and from what to prepare quick and tasty snacks?

Running to the store for the necessary? Not an option, the store can be located far from home, and it is indecent to leave guests alone for even a short time.

A prudent hostess will come to the aid of a small amount of foods that are almost always present in the refrigerator. From this set, you can whip up a snack of thin pita with a suitable filling.

Lavash packaging is kept in the freezer compartment of the refrigerator and, if necessary, defrosted instantly in a microwave or in natural conditions while the filling is prepared.

A variety of filler laid out on the layers of pita, divided into squares and they are lubricated with mayonnaise, garlic sauce or butter.

Putting small squares are made to taste: they are folded in an envelope and, for convenience, fixed with skewers or twisted into tubules.

We have collected for you the best recipes with photos of hearty, juicy and original fillings for pita. Sure, such a snack will be perceived "with a bang."

Recipes delicious toppings for pita bread

Cheese crab

Would need:

• 200 g of crab meat;
• 250 g of cheese;
• 3 spoons of mayonnaise;
• Green cilantro.

Cheese is rubbed. Crab meat is cut with a knife. Greens finely minced.

Everything is combined and mixed with mayonnaise sauce. This filler is worth taking note of because of the speed of its preparation.

Tasty pasta

Would need:

• 300 g of white mushrooms;
• A jar of cod liver;
• 100 g of cow oil;
• Greens to choose from;
• 2 spoons of oil for frying.

Mushrooms cut and fry. Ready roasting should be salted, cooled and kneaded in a blender or sieve.

Mix the softened butter with mushroom mass, greens and grind well. Original paste is ready.

"A la burrito"

Would need:

• 250 g sausages;
• Several cucumbers (fresh or canned);
• 1 tomato;
• 100 g of grated cheese;
• 2 spoons of mayonnaise and ketchup.

Sausage, tomato and cucumbers are cut into strips. Sausage is fried in a small amount of butter and sprinkled with cheese so that it melts.

Warm filling is laid out on pita bread, vegetables come to her company. The whole structure is watered with a mixture of sauces and wrapped.

Spicy Caucasian Filler

Would need:

• A jar of red beans;
• 150 g cheese or suluguni;
• Red onion;
• 2 tablespoons of olive oil;
• 1 spoon of vinegar, honey and mustard;
• Cilantro and salt.

With canned food, drain the juice, chop the onion into rings, chop the greens, rinse the suluguni with a fork. All products combine.

Prepare a dressing of honey, oil, vinegar, salt and spices. All of these components need to be vigorously whipped, and then pour the salad. Juicy and tart filling for pita is ready.

Pasta "Dzadzyki"

Would need:

• Fresh cucumber;
• 3 spoons of cottage cheese;
• 1 garlic clove;
• The juice of half a lemon;
• Greenery;
• Salt;
• Spoon of vegetable oil.

The cucumber is peeled and rubbed. Puree is combined with greens, garlic, salt, cottage cheese. At last, lemon juice and oil are added to the mass. The filling is mixed and served in pita bread.

We offer you a video with fresh ideas of delicious pita toppings:

Other recipes

The following recipes are products that need prior preparation. Therefore, the process of preparing fillings takes a longer time.

Potato and mushroom cream

Would need:

• 200 g mashed potatoes;
• Packaging of dried mushrooms (100 g);
• Boiled egg;
• Half a pack of butter;
• Salt and pepper.

Rinse dry mushrooms and soak overnight. In the morning they need to boil in the same water.

The rest of the broth from boiling mushrooms pour in the finished potatoes and whip mashed potatoes.

Grind mushrooms and egg together with soft butter. Masses connect.

Cool the resulting cream and use as a filler for pita.

Snack filler "Red Happiness"

Would need:

Cut the fillet, orange pulp, cucumbers without skin. Apples nastrogat.

Salad salad, add sugar and mix.

Dress with mayonnaise sauce, put on a pita bed.

Sprinkle with grated carrots and cheese. Collapse.

Home shawarma

Would need:

Meat is cut into plates, peppers and onions - diced. Crushed products are sent to the roasting with spices.

On the squares of pita are laid out circles of tomatoes and cucumbers. From above there is a forcemeat and vegetable roasting. Pita is wrapped in an envelope.

Sauce, which is prepared in the following way, is usually served with homemade shawarma: a few tablespoons of sour cream are mixed with a spoon of mayonnaise, grated pickled cucumber, crushed garlic cloves, green onions, and salt with pepper.

Let's take a look at how to make turkey pita snacks:

Cooking roll of pita bread with filling

In addition to envelopes and snack tubes, you can make wonderful rolls with stuffing.

The temperature of baking such rolls 170 - 190 degrees, and the time - 25-35 minutes.

If the oven is too hot, you can cover the roll at the beginning of baking with foil.

Spinach Miracle

Would need:

Put a layer of pita on a sheet of parchment and smear it with an egg. Distribute the filling on top. Fold the roll and smear it with the remains of an egg.

Pita bread is baked in one whole roll or pre-divided into small portions.

Beef stew

Would need:

• Bank stew;
• 100 g of millet;
• ½ cup water;
• 150 g sour cream;
• 250 g of champignons;
• 2 eggs;
• Salt and aromatic herbs.

Onions with mushrooms chop and brown in a high skillet. A little later, add the millet and stew. Add water and simmer for 10-15 minutes.

Eggs are whipped with sour cream, salt and herbs.

Slightly cooled filler is laid out in 2 layers of pita, filled with cream-egg mixture, wrapped and sent to the oven.

Rolls with chicken offal

Would need:

• Chicken liver or hearts - 500 g;
• Onion-turnip - 2 pcs .;
• Butter - 2 spoons;
• Water 100 ml .;
• Dill;
• Cheese - 100 g .;
• Mayonnaise sauce with garlic.

Offal with chopped onions and fry for 5 minutes.

Pour in some water and let it sit for another 15 minutes.

Chilled offal mince, salt and put on poured with mayonnaise pita.

Fold the pita bread into a tube and divide it into small snail rolls, sprinkle them with cheese and dill.

Delicious rolls require a very short exposure in the oven: 7-10 minutes, until cheese is melted.

  For more on how to make offal, read on our website! Draw ideas, we still have a lot of them!

Recipes for making tartlets with filling are located. This stand-up snack is always relevant, because it is fast and easy to prepare.

But the preparation of minced meatballs take a very informative! Step-by-step instructions and recommendations of the cooks will certainly increase the level of your culinary skills.

The tradition of wrapping stuffing with meat, vegetables and spices came to us from the east.

Currently, Armenian lavash is widely used for cooking in snack bars, restaurants and at home.

In some countries, pita analogs are common: Chinese pancakes, pita and tortilla. These thin cakes are filled with popular fillings.

Recipes may have similarities or vary slightly. However, without a doubt, that culinary and gifted ancestor, who invented to put the stuffing in thin sheets of dough, deserves the most enthusiastic praise of the descendants.

Finally, we propose to watch another video with the recipe for making crispy rolls of pita with stuffing:

33 FILLING OPTIONS FOR Lavash

Thin pita bread with filling is elegant dishes from the most ordinary products. ... tasty and fast!
There are a lot of cooking options for preparing pita breads with pita bread, let's see which ones are the most simple and tasty!

Tokoy Armenian lavash 4 pcs
different types of fillings
mayonnaise

1. "Cheese mix"

russian cheese
processed cheese
boiled eggs
garlic
homemade mayonnaise

2. "Holiday Fantasy"

salted salmon
green onions
dill
sausage cheese
homemade mayonnaise

3. "Greek Rhapsody"

fett cheese
butter
paprika
sun-dried tomatoes
parsley
garlic
walnuts

4. "Crab Paradise"

crab sticks
marinated champignons
processed cheese
garlic
greenery
homemade mayonnaise

5. "Feast on the pirate schooner"

smoked mackerel
sprats
sausage cheese
green onions
dill
homemade mayonnaise

6. "Little Egg"

smoked chicken
stewed champignons
melted cheese
lettuce leaves
steamed prunes
homemade mayonnaise

7. "Santorini"

fat cottage cheese
crab sticks
dill
fresh tomato
garlic
homemade mayonnaise

8. "DejaVyu"

crab sticks
boiled eggs
lettuce leaves
homemade mayonnaise

9. "Five minutes"

korean carrot
grated cheese
ham
homemade mayonnaise

10. "Fish Fantasy"

tuna in oil (salmon, mackerel)
russian cheese
boiled eggs
greenery
homemade mayonnaise

11. "Aquarium"

shrimp
salted salmon
lettuce leaves
processed cheese
baked peppers sauce or mayonnaise

12. "Cardinal"

fillet of herring
green onions
melted cheese
avocado
dijon mustard

13. "Sausage"

soft cream cheese
fresh cucumbers
cooked smoked sausage
korean carrot
dill
green salad leaves

14. "Spanish tomatoes"

soft cream cheese
homemade mayonnaise
fresh tomatoes
garlic
dill
lettuce leaves

15. "Royally with salmon"

salted salmon
soft cream cheese
fresh cucumbers
lettuce leaves

16. "Pink salmon"

canned pink salmon
eggs
homemade mayonnaise

17. "Spratnaya fantasy"

sprats
green salad leaves
bell pepper
homemade mayonnaise
pickled onion in lemon juice and sugar

18. "Signor Tomato"

hard cheese (any)
fresh tomatoes
fresh basil leaves
mayonnaise

19. "Goldfish"

3 Armenian pita,
200 g of processed cheese,
300 g salted red fish,
200 g of caviar butter.
Olives,
lemon for decoration.

20. Pita bread stuffed with salmon

300 g lightly salted salmon or trout
1 pita
1 cabbage cabbage (but not all is spent on 1 roll), you can replace the leaf salad, but with the cabbage juicier.
1 x Hochland type cream cheese tray.

21. "Ryaba Chicken"

mayonnaise and ketchup (manufacturer and quantity for your taste),
boiled chicken,
fried champignons with onions,
boiled eggs,
cheese (grate, add if desired),
tomato,
cucumber,
greenery

mashed sardines in butter
2 processed cheeses, grated on a grated scrapped, greens and three boiled eggs.
korean carrot with greens
mayonnaise

23. "Chicken by grain .."

peking cabbage shred, salt and rub a little hands 300g
chicken (fillet) fried in spices 150-200g
onion (red) in a mixture of vinegar and hot boiled water (1: 1) for 15 minutes 1 pc.
cheese (hard) 100g
mayonnaise 100g
dill to taste
vegetable oil to taste.
Pita bread first smear with butter (1/2 pack per sheet), and then capelin caviar (1 can)

24. Pita bread stuffed with chicken liver

chicken liver, minced and ground with garlic
mayonnaise
cheese
egg
processed cheese

25. Pita bread with cod caviar

boiled eggs
cod roe
green onions
homemade mayonnaise

26. "Herring under a fur coat"

uncooked potato
chopped eggs
dill with green onions and pieces of herring
mayonnaise

27. Pita with condensed milk

1 layer - butter
2 layer - cooked condensed milk
3 and 4 layers - kuraga and prunes (washed, soaked and finely chopped)
5 layer - walnut

28. Pita with offal

Eggs: 2pcs.
Chicken gizzards: 200g
Hard cheese: 150g
Chicken Hearts: 200g
Green onions
Dill
Pepper, salt
Vegetable oil for frying

29. Dried fruit and honey filling

honey
dried fruits
the nuts
whipped cream

30. Stuffing from wild garlic

ramson
mayonnaise
processed cheese

31. Cheese with greens

150 grams of grated cheese and chopped greens mixed
and put in a bag, tie it tightly and heat it in a water bath.
Then cut a hole in the bag and squeeze out the melted cheese.
on pita over the whole area. Roll up the pita roll and send
in the fridge. It turns out a good snack.

32. Cheese Filling Mix

Crush the 1 to 1 curds with cheese.
Roll up roll. Cut into 3 parts.
Lubricate the baking sheet with vegetable oil, lay out
on a baking sheet and pour 0.5 l sour cream mixed with raw egg.
And in the oven for 20-30 minutes. This is a Bulgarian dish.
The name is Milina, and in Russian they say bannitsa.

33. A la Khachapuri

100-150 grams of Russian cheese,
grate 100-150 grams of Adyghe cheese,
grate, raw egg,
50g sl butter, crushed greens,
a good bunch, 2 pita.
Mix a lot, put in the middle of pita occupying 1/3,
cover with empty pita ends. Fry in a wire rack on the fire.

The filling for a roll of pita may be different. Moreover, this snack is tasty not only from salty, but also sweet ingredients. It can be prepared both for the festive and for the daily table.

General information about the dish

What is the most delicious filling for pita bread roll? Answering this question unequivocally is quite difficult. After all, different people have completely different culinary preferences. Someone loves a classic snack with crab meat, someone prefers to use pita with thinly sliced ​​sausage, and someone adds lightly salted red fish to such a dish. We decided to present you some of the most simple and quite affordable recipes that are most popular even among the most demanding gourmets.

Choosing the right base

Before telling you how the filling is prepared for pita bread rolls, you should tell how to get the basis for such a snack correctly. It should be noted that her choice in modern supermarkets is quite extensive. So, you can buy and Armenian, and Caucasian, and Georgian lavash. The main thing - when choosing this product should pay attention to its size. It should be big, dense, but at the same time rather thin. Also, when buying lavash, you need to pay attention to its shelf life. It should be about 3-5 days. If the pita is placed in a vacuum package, then its shelf life can be significantly increased.

If you have acquired such a basis in advance, then removing it from the bag is undesirable. After all, thin pita dries quickly enough. It should be said that this product should be stored at room temperature, and not in the refrigerator.

Stuffing for pita roll with crab sticks

This filling is the most popular among those who like to make a simple but tasty snack to the holiday table. This is due not only to the fact that the ingredients for this dish are relatively inexpensive, but also because it turns out to be very nutritious and satisfying.

So, to create such a roll, we need:

• pita big thin - 1 pc .;
• frozen crab sticks - 130 g;
• hard cheese - about 90 g;
• greens - a small bunch (parsley, dill);
• eggs rustic - 2 pcs .;
• mayonnaise on quail egg - add at discretion;
• garlic cloves - a couple of pieces

Component preparation

Stuffing for a roll of pita with crab sticks prepared quite easily. To do this, remove the main ingredient from the refrigerator beforehand and completely defrost it. Next, crab sticks required to grind grated (large).

After processing the main component, you must proceed to the preparation of eggs. They should be boiled, cooled, and then cleaned and chopped. To roll turned thinner and tastier, it is recommended to grind eggs on a grater (fine). Similarly, it is necessary to grind and cheese of any sort with garlic cloves. As for fresh greens, it should only be finely chopped with a knife.

Snack Formation

The filling for a roll of pita with the use of crab sticks is prepared as follows: put all the above ingredients into a common container, then sprinkle with mayonnaise on a quail egg and mix thoroughly. As a result, you should get quite a thick aromatic mass. If you add too much mayonnaise, then there is a chance that the pita will soften and the dish will not have such a beautiful appearance as we would like.

After preparing the filling, turn the pita bread on a flat surface and apply crab mixture evenly on it. Next, the foundation must be rolled into a thick roll, wrap with cling film and kept in the refrigerator for about 35-40 minutes. Before serving, fragrant snack should be cut into pieces with a thickness of 1.6 centimeters.

Cooking a delicious snack with sausage

Stuffing for a roll of pita with sausage is the second most popular dish for those who are not indifferent to such a snack. For its preparation, we need:

• big thin pita bread - 1 pc .;
• boiled sausage (you can take fragrant ham) - about 130 g;
• hard cheese - about 110 g;
• green salad leaves - a big bunch;
• tomatoes are not very meaty - 3 pcs .;

Processing ingredients

Sausage stuffing for a roll is prepared as easily and simply as the above, using crab sticks. For it is required to take a bunch of green lettuce, rinse it thoroughly in cold water and dry completely, wetting with paper towels. Next, you need to chop the boiled sausage on a thin straw. Likewise, it is required to chop ripe ripe tomatoes.

How to form?

After processing the ingredients, place the thin pita bread on a flat surface, put fresh lettuce leaves on it in an even layer, and then apply a mayonnaise net on them. Next on the base you want to put a straw of sausage and tomatoes. At the end, all the ingredients should be sprinkled with grated cheese and wrap in a thick roll. Wrapping a ready-made snack in a plastic wrap, it is recommended to keep it in the fridge for an hour. Next, roll must be cut and present to the table.

A quick snack with canned fish

The filling for a roll of pita with canned food is prepared in several stages. For her, we need:

• pita thin big - 2 pcs .;
• canned fish (you can take pink salmon, herring, etc.) - 2 standard jars;
• hard cheese - about 110 g;
• large country eggs - 3 pcs .;
• green bow - a few arrows;
• mayonnaise on quail egg - add at discretion.

Food processing

To prepare such a snack, boil large village eggs, cool them, and then grind them on a grater (small). Similarly, you must chop and cheese. You also need to chop fresh green onions very finely. As for canned food, all liquid should be drained from them, and then crushed into a homogeneous mush using a fork.

Formation process

To make an aromatic snack of pita, it should be spread on a flat surface, and then smeared with a mixture of eggs, hard cheese, green onions and mayonnaise. Next, the filling is required to cover another sheet of the base. It needs to be greased with chopped canned fish. At the end, all the ingredients are required to be wrapped in a thick roll and put in a refrigeration chamber, having previously closed with a lid or wrapped in plastic wrap. After an hour, the appetizer can be safely cut and served.

Cooking Classic Mexican Burrito

Stuffing for chicken, cheese and mushroom pita rolls is cooked a little longer than the ones presented above. After all, before you put it in the base, you need to fry all the ingredients well.

So, we will need:

• big dense pita bread - 1 pc .;
• chicken breasts - about 300 g;
• hard cheese - about 90 g;
• fresh champignons - 4 pcs .;
• salad greens - a few pieces .;
• sunflower oil - apply at discretion;
• spices - use to taste.

Heat treatment of ingredients

To make a delicious filling for pita bread with mushrooms and chicken, you must first fry all the ingredients. To do this, you need to clean the breasts from the bones and peels, and then very finely chop them together with mushrooms (preferably straws). Next, the products must be laid out in a pan with butter, seasoned with spices and cook until complete evaporation of the broth and partial roasting. As for cheese, it should only be crushed separately on a small grater.

Form a burrito

For the formation of such a dish, you should lay out dense pita bread on a flat surface, and then place fresh leaflets of green lettuce on it. Next, you need to put fried chicken breast and mushrooms on the base. To form a burrito is necessary as follows: first you need to bend the edges on the long side, and then, holding them, wrap the pita in a dense roll. Eat this Mexican dish immediately after cooking.

Cooking a delicious dish with salmon for the holiday table

Stuffing for pita roll with red fish and cottage cheese is ideal for the holiday table. It should be noted that all your invited guests will appreciate this unusual snack.

So, we will need:

• pita big thin - 1 pc .;
• fresh cottage cheese - about 200 g;
• salted salmon - about 230 g;
• dill - a few twigs;
• medium-sized salt - use to taste.

Cooking method

The filling for a roll of pita with cottage cheese and red fish is quite unusual. And before proceeding to the formation of such a snack, you should make milk cream. It requires to put the curd in a blender and convert it into a homogeneous and airy mass at the highest speed. After that, the cream must add finely chopped dill, a little salt and grated chives. Mix all the products laid out in the bowl should again, blender.

As for salted salmon, it must be peeled and ridged, and then cut into very thin, but wide slices.

We form a roll and serve it to the table

Having prepared the main ingredients, you need to lay out the Armenian lavash on a flat surface, and then gently lubricate it with cottage cheese cream with herbs and garlic. The layer of these products should not exceed 5-6 millimeters. Next on the curd mass should be put thin slices of salted salmon. After that, Armenian lavash is required to be wrapped in a thick roll, cut into pieces two centimeters thick, nicely lay on a plate and present to the festive table.

Spicy Roll

If you like spicy snacks, then the filling for roll of pita with Korean carrot will suit you most. For the preparation we need:

• pita big thin - 1 pc .;
• juicy medium-sized carrots - 2 pcs .;
• fresh garlic - a pair of small cloves;
• margilan radish - about 150 g;
• sweet bulb onions small - 2 pcs .;
• soy sauce - about 60 ml;
• sugar - dessert spoon;
• medium-sized salt, sweet pepper and other spices - use to taste.

Cooking vegetable stuffing

To make such a spicy snack, you need to peel all the vegetables, and then chop them in the form of a thin and long straw. For this, it is desirable to use a special Korean grater. Next, you need to chop the onion into thin half-rings and chop the garlic on a small grater.

After the vegetables are processed properly, they should be combined in one bowl, flavored with sugar, soy sauce, salt, sweet paprika and any spicy spices. After mixing the ingredients, it is desirable to leave them at room temperature for several hours. During this time, the vegetables should be juicy and give your juice. Get rid of excess moisture.

We make together a spicy snack

To form such a savory dish, you should take a thin Armenian lavash and spread it on a hard and flat surface. Next on the base is required to lay out a thin layer of Korean carrots with radish. If desired, these ingredients can be sprinkled with sesame seeds. After wrapping the vegetables in a thick roll, it should be placed in a bag or cling film and left in the refrigerator for several hours. Next, a savory snack is required to cut into portions and present to guests.

Let's sum up

As you can see, there is a huge number of various fillings, with which you can make snacks that are completely different in taste. If you want to get a more substantial dish, it is recommended to wrap not only vegetables, but also various types of sausages, meat products, mushrooms, and even fish in pita bread. But so that the base is not soaked and collapsed, these ingredients are desirable to completely deprive of moisture. By the way, for the same purpose, Armenian lavash can be pre-coated with green leaves of fresh salad or use a double base.

Delicious fillings for pita - 25 recipes for toppings pita. All sorts of pita rolls - a popular snack on festive tables, so our selection of recipes for fillings will definitely come in handy for you!

Filling for crab sticks pita bread :

№1. One pack of crab sticks (240 gr.), Several cloves of garlic, one boiled egg, grated cheese, greens, mayonnaise. Crab sticks, cheese, egg and garlic grate or chop finely. Add finely chopped greens, salt and mayonnaise. Mix.

No. 2. Crab sticks, melted cheese, Chinese cabbage, eggs, mayonnaise. More recipe see.

Stuffing for pita bread with cottage cheese:

№1. 200 gr. curd, salt, greens,

№2. 200 gr. cottage cheese, salt, greens, a few cloves of garlic, a few spoons of mayonnaise, grated cheese, slices of pickled cucumber.

Stuffing for pita bread with sausage and ham:

№1. Ham cut into small cubes, grated hard cheese, grated fresh cucumber, garlic clove, mayonnaise.

№2. Grated boiled eggs, Korean carrot, smoked sausage, mayonnaise.

Number 3. Grated cucumber and carrots, pieces of smoked sausage or smoked meat, greens, mayonnaise.

Fish filling for pita bread:

№1. Red fish, slightly salted or smoked, cut into thin plates, fresh cucumber, creamy or melted pasty cheese ("Amber" or similar), greens.

№2. Canned fish in oil (mash with a fork), grated cheese, eggs, herbs, mayonnaise. Read more recipe see.

Number 3. Fillet of pink salmon or other red fish, onion, mayonnaise, salt. More recipe see.

№4. Lightly salted salmon, cream cheese (melted pasty), dill, green onion, lemon juice. More recipe see.

Pita with mushrooms:

№1. Finely chop the champignons and fry with onions until golden brown. Add 200 gr. processed cheese ("Yantar", "Friendship", "Cream") "Viola" and finely chopped pickled cucumbers.

№2. Finely chop the champignons and fry with onions until golden brown. Add grated hard cheese and boiled eggs. Season with mayonnaise.

Pita with cheese:

№1. Crumble Adygea cheese, add Korean carrot, mayonnaise and greens.

№2. Cream cheese, finely chopped onions and garlic, black and red pepper powder - mix everything and turn into a homogeneous paste.

Number 3. Cheese "Roquefort" 50g., Hard cheese 50g., Processed cheese 100g., Sour cream 2-3 tbsp. Hard and melted cheese grate. Rokfor crush hands. Pita bread smear sour cream, lay out the cheese on top.

Meat filling for pita bread:

№1. Mix roasted onions and sweet peppers, finely chopped pickles, pieces of roasted chicken, fresh tomato pieces, a clove of garlic and mayonnaise.

№2. Fried minced meat, grated hard cheese, fried onions and sweet peppers.

Pita with prawns:

№1. Mix the butter, boiled peeled shrimps and garlic passed through the press. Salt to taste.

№2. Boiled shrimp 100 gr., Light-salted salmon 100 gr., Processed cheese 200 gr., Mayonnaise 100 gr. Chopped salmon and shrimp, cheese grate. Pita bread with mayonnaise, top with cheese, salmon and shrimp.

Pita with rice:

Mix one cup of boiled rice with grated eggs (2 pcs.) And mayonnaise. Salt to taste.

Pita with vegetables:

№1. Boiled grated carrots and beets, garlic cloves, a handful of chopped walnut kernels, mayonnaise.

№2. Fry onion, garlic, bell pepper, eggplant and 1-2 tomatoes in vegetable oil until soft. Turn the roasted vegetables into a smooth paste using a blender.

You can make rolls with all kinds of stuffing from pita bread. Pita bread is a package for a tasty filling.

We look at a selection of recipes for rolls of pita bread with filling.

How to make rolls of pita: unroll thin pita bread, put the filling on it and roll it up. Roll let soak for 30 minutes - preferably in the refrigerator. Cut the roll, put on a plate and decorate with greens.

Recipes for pita bread fillings:

1) Crab sticks stuffing:
1 package of crab sticks chop. Add parsley and dill, garlic and mayonnaise to taste. The filling should not be liquid. Add 100 g of grated cheese and mix.

2) Curd filling:
200 g of cottage cheese mixed with garlic, dill. Add mayonnaise, mix.

3)  Stuffing with cheese:
  200 g Adygei cheese stretch your hands to the crumbs. Add 100 g of Korean carrot, parsley and mayonnaise.

4) Canned filling:
a can of fish in butter mash. Add 200 g grated cheese, dill and mayonnaise.

5) 300 g chopped salted herring fillet. Add parsley and dill, 3 boiled eggs, 2 boiled carrots, grated. Add mayonnaise and mix.

6)  Pita bread with ham and cheese:
Grate 200 g of ham, add 100 g of grated cheese, garlic, dill and mayonnaise to taste.

7)   Pita with ham:
200 grams of ham and 100 grams of cheese grate. Add 100 g of Korean carrot, dill and mayonnaise.

8)  Stuffing with chicken:
Grate 3 grated cucumbers, finely chop 300 g of roasted or smoked chicken meat, 1 Bulgarian pepper and 2 onions, finely chop and spasse. Mix everything, add 2 fresh tomatoes and mayonnaise.

9) Pita with minced meat and cheese:
Combine 100 g of grated cheese with 200 g of fried minced meat, garlic, 1 can of white beans, 1 bell pepper and mayonnaise.

10) Cheese and green stuffing:
200 grams of cheese grate. Add salt, mayonnaise and lots of cilantro, dill and parsley.

11) Egg stuffing:
Spread one onion in vegetable oil and mix with 1 boiled egg, 2 boiled carrots, 2 melted curds (grated), mayonnaise and greens.

12) Vegetable filling for pita:
Grate 1 fresh carrot and 2 fresh cucumbers. Add 2 tomatoes, 2 eggs, garlic, chopped walnuts, parsley, dill, mayonnaise.

13)  Pita bread with chicken:
smoked chicken meat, braised champignons, melted cheese, steamed prunes, lettuce, mayonnaise

You can make several layers of pita in a roll, alternating them with different fillings. The ratio of products we take to your taste.

  For example, 3-sheets Armenian pita bread recipe :
1 sheet  not much grease with mayonnaise, sprinkle with finely chopped egg (1-1.5 eggs per leaf);
2 sheets -  the same mayonnaise, add finely chopped crab sticks (or canned fish in its own juice, or fried onion-carrot mushrooms);
3 sheets- do as the first (mayonnaise and egg).
We fold all the sheets on each other and gently twist the tube. We put in the refrigerator for 0.5-2 hours.

Lavash four layer:

We decorate the leaf of lavash with mayonnaise, lay the diced ham on top.
Cover with the second sheet. Coat it with ketchup, on top of a layer of canned corn.
Again, cover with a sheet of pita. On it we put circles of tomatoes.
We cover the last pita.
Roll up roll. Give stand in the refrigerator for half an hour.