How to cook eggplants with onions and eggs. Eggplant with egg

I love eggplants fried with egg. Tasty and nutritious.

You can not even say that it is eggplant, to taste, like mushrooms.

How to cook eggplant mushrooms with egg

Ingredients:

• 1 eggplant
• 1 onion
• 1 garlic clove
• 1 egg
• pepper
• mushroom olive oil

1. Peel eggplant, cut into cubes and salt well. Let it stand for about 20 minutes, so that he would squeeze the juice, and bitterness would be gone.
2. Then pour the resulting liquid, pour egg in eggplant, mix. If necessary, add and pepper the dish. Eggplant, soaked in an egg in this way, cover and refrigerate for a couple of hours, periodically you need to mix. Two times will be enough.
3. Then, in mushroom olive oil (I have already written how to prepare it, just grind the dry white mushrooms and pour them with oil, letting it stand like this, it is advisable to do it the day before. But cooked ready-made mushroom oil is sold). , cut into half rings, then add the eggplants and cook until soft. At the end squeeze a clove of garlic.
4. You can also add dill, but this time I didn’t have it, so I cooked it without it.

Delicious eggplant mushrooms with egg ready!

Now, those fertile days have begun, when the harvest falls into the bins itself and asks for it on the table. Including delicious eggplants, which I propose to cook so that their taste will resemble mushrooms. The last few years, the dish has become a constant hit of the season, and the recipes are literally snapped up. We will not lag behind and will do - we will please the family, and we will not forget ourselves.

Little blue, many are accustomed to call them that way, by their own taste similar to the gifts of the forest. But if they are properly marinated or thermally processed, the similarity only increases.

How to quickly and tasty cook eggplants like mushrooms

Neither special trouble, nor any skills, preparation does not demand difficult ingredients. Is that a couple of secrets you need to know, so as not to make mistakes, but the recipes.

Tips for novice housewives:

• One of the drawbacks of eggplants is their bitterness, but only if they are not processed correctly before cooking.
• You want to remove the bitterness, chop the vegetable into round circles, and then lower it for a while in salted water. There is another way to get rid of bitterness - salt the pieces and set aside for a while. Juice, as you understood, is probably poured.
• By the way, vegetables after processing will absorb less fat, and this is also in the pre-processing benefit box.
• For the youngest ones, there is no need to remove the skin, but for eggplant, this manipulation will have to be done.
• Scald the vegetables with boiling water - this will ease the process of removing the skin, especially in older specimens.
• Fresh butter is the key to a well-cooked dish. The little blue ones have the peculiarity of absorbing oil well. A stale product will spoil the taste of vegetables; as a result, you will get not a taste of mushrooms, but a rancid aftertaste after a meal.

Fried with Sour Cream

Fried eggplants with sour cream are ideal hot, they will not spoil the pleasure and cold. Maggi bouillon cube will add a mushroom flavor and taste.

It will take:

• Eggplant - 500 gr.
• Sour cream - 100 gr.
• Bulb.
• Oil for frying.
• Maggi mushroom bouillon cube (replace any other seasoning according to your preferences).
• Greenery.

Step by step preparation:

1. Cut the eggplant into small cubes and fill with boiling water. After half an hour, remove them and let them flow.
2. While the pieces are dried, cut the onion finely and fry in a skillet. Do not wait for the golden crust, the onion is fried to transparency.
3. Add blue ones to the pan and stir-fry until cooked.
4. In conclusion, add sour cream and seasoning cube. Let it boil and remove from the hob. Putting on a plate, sprinkle liberally with greens.

Blue fried with mushrooms and eggs

Incredible taste of the dish will give eggs, maybe this is the secret of the popularity of the dish.

• Eggplant - 4 pcs.
• Bulb large.
• Eggs - 2 pcs.
• Cube mushroom seasoning.
• Oil for frying.
• Prepare mayonnaise and green onions for serving.

Cooking:

1. Cut blue cubes of any size
2. Separately, beat the eggs with a pinch of salt and pour them into a bowl of eggplants. Stir and leave for an hour to infuse. During this time, mix the billet a couple of times, let the pieces thoroughly soak.
3. In the meantime, chop the onion.
4. Fry the blue pieces in a well-heated oil, add the onions and continue to fry.
5. When you realize that the dish is almost ready, add the chopped mushroom cube and cook together for about five minutes.
6. Add mayonnaise and chopped green onion to the plate.

Pickled eggplants like mushrooms

There are several options to make the blue ones look like mushrooms. In the form of snacks, fast, with a Korean taste that many people love. But in any case, the taste of eggplants will resemble the gifts of the forest.

Recipe No. 1. A moderately spicy snack, with a perceptible taste of mushrooms.

Take:

• Young eggplants - 2 kg.
• Garlic - medium head.
• Oil - one and a half glasses.
• Table vinegar - 10 large spoons.
• Dill - a bunch.
• Water - 2.5 liters.
• Salt - 4 spoons with a small hill.

Cooking:

1. Cut vegetables into small, up to 2 cm., Cubes and send them to boiling water. In the water, dissolve the salt in advance and pour vinegar.
2. Boil for about five minutes and drain in a colander. Leave, let the water drain and cool.
3. Slowly, while the blue ones get cold, cut the dill and garlic. Combine them with butter, during this time it is slightly saturated with the aroma of spices, and the snack will become more tasty.
4. Put slices in the oil dressing, stir and move in the cold for 5 - 6 hours (you can immediately do in a jar).
5. The appointed time is up - try, the taste of pickled mushrooms is provided to you.

Quick Pickled Eggplants

Try to cook - you will like these mushrooms. Unlike the first recipe, there are more spices, which will improve the taste of pickled blue ones.

Take:

• Eggplant - 1.5 kg.
• Onion - 2 pcs.
• Water - 2.5 liters.
• Bay leaf - 4 pcs.
• Garlic - head.
• Carnation - 4 sticks.
• Allspice - 8 pcs.
• Hot pepper - take to taste.
• Marinade is made from 2 tablespoons of sugar, 2.5 tablespoons of salt and 6 large tablespoons of 9% vinegar.

Cooking:

1. Cut the little blue slices and pour boiling water (do not add water and do not pour vinegar - note). Cook for 3 minutes after re-boiling and drain in a colander.
2. Fold the pieces in a jar, interspersed with garlic and chopped onion. Put all the spices there. Love spicy dishes - add bitter pepper.
3. Boil the marinade: add salt and sugar to the water and pour in the vinegar.
4. Pour the marinade. After it cools down, hold the billet for 6 hours in the cold. When serving, add a little vegetable oil if desired.

Recipe for mushrooms in Korean

The Korean version is distinguished by a greater amount of vegetables and an abundance of spices.

You will need:

• Blue - 2 kg.
• Water - 3 tbsp. spoons.
• Bulb.
• Carrot - 3 pcs.
• Sweet pepper - 3 pcs.
• Garlic - head.
• Sugar - 2 spoons.
• Salt - spoon.
• Table vinegar and vegetable oil - 150 ml.
• Ground red and black pepper - a teaspoon.
• Coriander - 2 small spoons.
• Parsley, dill.

How to cook:

1. Cut the eggplants in four lengths, and boil them with salt (boil for 10 minutes after boiling).
2. When the water is drained and the little blue ones cool down a bit, cut them into smaller pieces.
3. Cut pepper and carrot into strips, onion half rings. Connect with the blue ones. Add the finely chopped garlic.
4. Make a marinade: combine salt and sugar in a separate bowl. Slightly dilute with water, pour in oil and vinegar. Mix well and pour over the vegetables.

Not enough of my recipes for eggplants like mushrooms - watch the video I picked up, there is another one prepared for the winter. May your dishes always be successful! With love ... Galina Nekrasova.

Today I have eggplant in the menu again. And I prepared them on occasion.

Well, as on the occasion - not so that a very serious incident was. I had to go to the case of dad. I know that, on the one hand, a light vegetable salad is not exactly the kind of food that suits a man.

And on the other hand, usually dad doesn’t run for long, so he simply doesn’t have any different pickles. And I always try to cook something that can be eaten quickly, and that it is moderately satisfying. And eggplant with egg just from this series.

Difficulty - very easy

Cooking time - fry them exactly 10 minutes; but the night they have to stand in front of it in the fridge

For the preparation of fried eggplant need such products:

1 great onion

vegetable oil - how much is needed for frying

Cooking process

  I started cooking eggplants the night before. So, I cleaned the puzatenky eggplants.
Sliced ​​in small pieces.

  Laid out in a deep plate.

  Eggs hammered into a bowl. Splintered them.
Filled eggplant.

  In general, it is not necessary to save on eggs, the more eggs, the more delicious will be the eggplants. Of course, they need not so much to eventually get an eggplant omelet; On average, for 1 kg of this vegetable you need 5 eggs.
  Mixed and sent to the refrigerator until the morning. During the night, the eggs are almost completely absorbed. Salt them at this stage is not necessary.

In the morning I poured butter in the pan and fried eggplants in a single layer.

  Grilled over medium heat. That's what happens.

Today we offer you to cook eggplants like mushrooms with an egg. This dish really resembles fried flavored mushrooms, except that in fact this ingredient in this dish is completely absent!

Ingredients

Step-by-step recipe of cooking Eggplants like mushrooms with an egg with a photo

So let's get to work:

Wash the eggplants, peel and cut into cubes.

In a clean bowl, beat the eggs, beat them. Add eggplant to eggplant and mix.

Cover with a lid, let it stand for an hour.

Peel and chop the onion.

Take a cube of mushroom broth, it needs to be turned into a crumb.

Put the pan on the fire, pour in the vegetable oil and fry the eggplants, then add the onion to it, stir, sprinkle with the mushroom broth crumbs, add the black ground pepper, stir and fry until the vegetables are ready.

Then sprinkle the food with chopped greens and you can invite everyone to the table, let them taste the fragrant and tasty eggplants like mushrooms and eggs!

Eggplant Like Mushrooms With Egg

Eggplant with egg in a griddle

You can also cook eggplants with an egg in a griddle. The recipe for this dish is very simple, so every hostess can handle it!

So, in order to prepare a vegetable delicacy for this recipe, you will need:

Ingredients:
eggplant - 3 pieces;
eggs - 2 pieces;
bow - 1 head;
mushroom mage - 1 cube;
garlic - 2 cloves;
mushrooms - 80 grams;
vegetable oil;
ground black pepper, salt.

And now let's do the work:

1. Wash the eggplants, peel them, and then slice them into plates.
2. Put them in a wide bowl, cover with water, add salt, let stand for 10 minutes.
3. Then put the eggplants on a paper towel, dry and cut into cubes.
4. Beat eggs into a clean bowl and whisk them with a whisk.
5. Diced eggplant, fill with whipped egg mass, mix, set aside, let stand an hour.
6. Peel the onions and chop.
7. Put the pan on the fire, pour in vegetable oil and fry the onion.
8. Wash the mushrooms, cut into slices and fry with onions. Here also add a cube of mushroom mages.
9. Then peel the garlic, chop it and combine it with mushrooms and onions.
10. Now send the eggplants to the pan to other ingredients, mix everything thoroughly and everything, you can taste this delicious vegetable dish with mushrooms!

Good appetite!

In the eggplant season you will have an excellent opportunity to save on mushroom dishes, not parting with the taste and texture of your favorite oyster mushrooms, mushrooms and chanterelles, all thanks to a simple eggplant recipe with eggs like mushrooms, which will be discussed in this material.

Eggplant Like Mushrooms With Egg - Recipe

Of course, eggplants themselves can resemble mushrooms only in their texture, while a simple bouillon cube will provide the appropriate taste. If you are against synthetic mushroom additives, then replace the cube with powder from. To cook it, just throw the dried mushrooms in a coffee grinder and beat well.

Ingredients:

• eggplants - 680 g;
• onions - 280 g;
• eggs - 2 pcs .;
• garlic - 1 tooth;
• mushroom bouillon cube - 1 pc .;
• a handful of parsley and dill;
• cooking oil for frying.

Cooking

First check the eggplant for bitterness. If vegetables gorchat, then generously salt them and leave for half an hour, after the allotted time, salt, rinse, and pat dry. Beat the eggs into the foam and fill them with eggplant pieces. Leave the blank for about an hour. As time passes, eggs should not remain in the pot; eggplants will absorb everything.

Save the onion slices and place the eggplants to them. As soon as the pieces grab, add the pureed garlic and crumbled bouillon cube. After mixing, cook the eggplants like mushrooms fried in an egg until tender, and then season the dish with greens.

Eggplant with egg and onion like mushrooms in a pan

To make the finished dish even more satisfying and juicier, many housewives prefer to add sour cream to the eggplants at the very end of cooking.

Ingredients:

• eggplants - 440 g;
• eggs - 2 pcs .;
• sour cream - 90 g;
• onions - 290 g;
• mushroom bouillon cube;
• sour cream - 175 g

Cooking

Peel the eggplants and divide them into equal cubes. Mix eggplant slices with a pair of scrambled eggs and set aside for an hour. Melt some butter and use it to sauté the onion. Add eggplants aged in egg and crumble the mushroom bouillon cube. After stirring, leave the eggplants to readiness and, removing the dish from the heat, season with sour cream. Eggplants for mushrooms fried with egg can be served both hot and after cooling and seasoning garlic with greens.

Eggplant with eggs, onions and mayonnaise like mushrooms

If the fat content of the finished dish bothers you less than the taste, then you can later eggplant in mayonnaise. Consider that for this recipe it is better to use the purchased mayonnaise, which contains emulsifiers, as the home product will immediately curl up and make the dish look a little tasty.

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