Salting cucumbers salads for the winter. Cucumber salad for the winter - simple recipes
Rinse fresh, young, green cucumbers, cut off the ends on both sides (0.5 cm each), soak in cold water for 6-8 hours (during this time you need to change 2-3 times the water). Then cut the cucumbers into 1cm thick circles.
Rinse parsley, finely chop.
Peel the onion, cut into rings 0.5 cm thick.
Peel garlic cloves, cut into 4 parts.
Prepared cucumbers, onions, herbs, garlic combine, add salt, vinegar, mix. The amount of vinegar and salt can be reduced to taste.
In sterile 0.5 liter jars, first put a few peas of black bitter pepper, pour in 30g of heated sunflower oil, put cucumbers tightly with onions, garlic and greens, shake to seal.
Cover the prepared 0.5 liter jars with sterile lids (boil the lids for 2-3 minutes), put in a wide saucepan, put a towel at the bottom, pour warm water so that it covers only 2/3 of the jar, bring to a boil and sterilize 15 minutes Then roll up the jars, turn them over, cover with a thick cloth until cool. If you use one-liter jars for making salad, they should be sterilized for 20-25 minutes.
From the specified number of products 5 half-liter jars of cucumber salad are made.
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Useful properties of cucumbers
Cucumbers - low-calorie, valuable food (11kkal). Cucumbers are rich in mineral salts of potassium, also contain salts of calcium, magnesium, iron, phosphorus, vitamins C, A, B1, B2, PP, proteins, pectin, fiber. There is more iron in cucumbers than grapes, black currants, strawberries, cherries. They also contain a large number of trace elements: copper, zinc, cobalt, manganese, iodine. Moreover, the ratio of mineral salts and trace elements in cucumbers is such that it maintains an alkaline level of the internal environment of the body.
Cucumbers have a vitamin, diuretic effect, excrete sodium salts and water, eliminate edema, and when eaten regularly, they contribute to weight loss, as they reduce the formation of fats from carbohydrates. Fresh cucumber juice has an expectorant effect, relieves pain during gastrointestinal colic.
Cucumbers are useful for heart diseases with edema, gout, kidney and liver diseases, a cold with a cough (2-3 tablespoons of cucumber juice 3 times a day), and overweight. In addition to daily consumption, cucumber fasting days are also used for these diseases. However, pickled cucumbers strongly stimulate the appetite, contain salt, so they are limited with increased weight, hypertension, atherosclerosis, edema.
Summer here, among other things, is also the traditional time for preparing and rolling all kinds of blanks for the winter - this is a “hot” time for every self-respecting mistress who strives to make more such stocks.
Well, one of the most popular products in this quality are cucumbers: this vegetable is very affordable, well, there are a great many recipes for blanks, and they are surprisingly tasty!
In this regard, various salads from cucumbers for the winter are considered to be particularly popular in this plan, which during the cold season will be a wonderful snack and will help to enrich our body with vitamins so necessary for it during this period of the year. In addition, the added benefits of home-made products such as cucumber salads include a noticeable simplicity and speed of their preparation - efforts from the hostess will require a minimum, and the result will be a delicious snack for the winter!
Below are a few recipes for these salads, among which everyone will be able to choose what they personally like, and, of course, make the chosen salad.
Raw cucumber salad for the winter
This is one of the easiest and quickest cucumber salad recipes for the winter, its main difference is that you do not need to cook lettuce or sterilize it - the harvesting will be well preserved until winter, but you will have to keep such salad in the refrigerator.
Required products: 3 kilograms of cucumbers, 100 grams of garlic, 300 grams of fresh parsley, 3.5 tbsp. spoons of salt, 200 grams of sugar, 150 milliliters of vinegar, onions and vegetable oil if desired.
Washed cucumbers with skinned need to be thinly cut (in the form of circles), put in a large saucepan or bowl and mixed with chopped parsley. There, add 100 grams of garlic (garlic should be just that much, since this product will act as a preservative in this recipe) missed through a press, add sugar and salt, pour vinegar, mix and put in the refrigerator for 12 hours.
The finished salad can be spread on sterilized jars (if you wish, you can add one tablespoon of vegetable oil to each jar, but this is not necessary) and close the nylon caps tightly.
Cucumber Salad with Aspirin
This is a surprisingly simple recipe for preparing for the winter, which does not require any significant effort from the hostess, the secret of which is to add aspirin tablets to the marinade.
Required products: 4 kilograms of cucumbers, 1 kilogram of onions, 200 grams of sugar, 4 tsp of salt, 200 milliliters of sunflower oil, 2 tbsp. spoons of vinegar, 5 aspirin tablets.
Washed cucumbers should be cut into slices, cut onion into thin half rings, then mix all the vegetables, put in a suitable bowl and cover with hot boiled water. Add salt and sugar to the water, as well as vinegar and crushed aspirin tablets, and mix well.
Leave the cucumbers with onions in this form for 4-5 hours, and then spread out along with the marinade on sterilized jars and roll up.
Cucumber salad with onions
Salad, cooked according to this recipe, to taste is very similar to the summer salad of fresh cucumbers, so it is very popular.
Ingredients: 2.5 kilograms of cucumbers, 100 grams of fresh dill, about 600-700 grams of onion, 2 tbsp. spoons of salt, 1 tbsp. spoon of sugar, 200 grams of vinegar and 20 milliliters of vegetable oil.
Onions and cucumbers need to be cut (rings or half rings - if desired), finely chop the dill. Put all this in a deep bowl and add vinegar, sugar, salt, as well as heated in a frying pan and slightly cooled vegetable oil, mix well and leave for 40 minutes, and then distribute the salad on the cans (slightly more than half).
Banks with a salad covered with iron lids should be laid out in a wide saucepan with water, put on the fire and heated until boiling water, and then another for 20-25 minutes, after which the banks should be immediately rolled up.
Cucumber salad "Nezhinsky"
The cucumber salad called Nezhinsky is probably known to everyone - it is a kind of classic of blanks for the winter, and literally every hostess prepared it at least once ...
Required products: 2 kilograms of fresh cucumbers, 2 kilograms of onions (small), 3 tbsp. spoons of sugar, 2 tbsp. spoons of salt, 100 grams of table vinegar, 100 grams of sunflower oil, a bunch of fresh parsley and dill (optional), and 8 peas in each jar (cans of 0.5 liters).
Cucumbers in advance must be thoroughly washed and filled with water, leave for a couple of hours, and then cut into thin half rings. Onions clean and cut into rings or half rings. Greens must be chopped.
Mix all the ingredients in a large saucepan, add salt and sugar, let stand for 15 minutes, and when the cucumbers are allowed to put the juice, put on medium heat and bring to a boil. Next, add vinegar and sunflower oil to the salad, mix well, put into prepared sterilized jars, add peppercorns and roll up.
Cucumber and carrot salad
Beautiful and bright, and also just amazingly delicious and fragrant salad for the winter!
Product list: 1 kilogram of cucumbers, 1 kilogram of carrots, 0.5 kilograms of onions, 0.5 bunches of dill, 7-8 cloves of garlic, 2 tbsp. spoons of vinegar (9 percent), 250 milliliters of vegetable oil, 1.5 tbsp. spoons of salt and 2 tbsp. spoons of sugar.
Washed cucumbers should be cut into circles (not too thin), cut the cleaned carrots in the same way. Peel the onions and cut each onion into 6-8 slices, cut the garlic into thin slices and chop the washed dill.
Onions and carrots in a suitable-sized saucepan, sprinkle on a small amount of vegetable oil (about 50 milliliters) until soft, and then add the rest of the vegetables (that is, sliced cucumbers, dill and garlic), stir it all up and continue cooking for a few more minutes.
Next, you need to pour vinegar into the pan, add sugar and salt and cover with a lid, bring the salad to a boil, and then with the resulting juice spread on the jars. In each jar also need to pour a little heated vegetable oil and immediately roll up.
Cucumber salad with horseradish
An amazing recipe for a simple salad for the winter with an unusual and even slightly savory taste, which is achieved by adding to the composition of the workpiece such a product as horseradish!
Ingredients required: 1 kilogram of cucumbers, 100 grams of fresh horseradish (also purchased horseradish in jars is quite suitable), 100 milliliters of vinegar, 150 grams of granulated sugar, 1 tbsp. Spoon of salt, 1 tbsp. spoon of vegetable oil, as well as 3-4 cloves of garlic (added if desired).
Cucumbers should be peeled and cut into thick rings, freshly chopped fresh horseradish root and finely chopped garlic should be chopped.
All these ingredients are mixed in a deep bowl or saucepan, there also add vinegar, vegetable oil, salt and sugar, mix thoroughly and remove for several hours in the refrigerator.
After 5-6 hours, the salad, together with the formed liquid, should be spread out on the floor in one-liter jars, sterilized for 5-7 minutes and immediately rolled up.
Cucumber salad with marinade
The appetizer prepared according to the proposed recipe turns out to be just wonderful - the cucumbers are savory, sweet-sour and crunchy to taste, and the salad is very easy and quick to make!
Required ingredients: 3 kilograms of cucumbers, 6 onions, 2 large bell peppers, 3 cloves of garlic, 0.5 cups of salt, as well as for the marinade 3 cups of apple cider vinegar, 4 cups of granulated sugar, 2 tbsp. spoons of mustard seeds, 1.5 tsp of dill seeds, 0.5 tsp of cloves and 1 tbsp. spoon of turmeric.
The washed cucumbers should be cut into slices, the peeled onions should be cut into feathers, the peeled and washed peeled seeds should be cut into thin strips, and the garlic should be chopped. Mix all prepared vegetables in a large bowl or pan and leave for three to four hours.
Ingredients for the marinade (apple cider vinegar, sugar, dill seeds, mustard seeds, cloves and turmeric) mix, put on the fire and bring to a boil, and then add to this mixture the juice released from the vegetables and bring to the boil again.
Vegetable mixture must be spread in pre-sterilized jars, filled with hot marinade and immediately clog.
Also, the salad can not roll up and close the nylon covers, but at the same time it should be stored only in the refrigerator.
I think of these recipes, you will find for yourself
at least one new one and it will appear
in your blanks for the winter.
All recipes are good.
This selection of recipes
canning cucumber salads
should interest you.
Cucumber salad
Required: 3 kg of cucumbers, 2 tbsp. spoons of garlic,
passed through the press, 2 tbsp. spoons
black pepper and coriander (in grains),
100 g of salt, 200 g of sugar, 250 ml of 6% vinegar,
250 ml of sunflower oil.
Cut cucumbers like this: across, in half and
along into 4 parts.
Mix garlic, black pepper,
coriander seeds, salt, sugar, and vinegar
vegetable oil.
Pour cucumbers with this mixture and
leave for 3 hours, covered the dishes with a lid.
After 3 hours, fill the jars with the mixture.
Sterilize 10-15 minutes, roll up.
Cucumber salad with carrots
It will take: 4 kg of cucumbers, 0.5 kg of carrots,
4 medium bulb onions, 1 cup
vegetable oil, 1 cup of 9% vinegar,
2 tbsp. spoons of salt, 0.5 cups of sugar, dill,
parsley to taste.
Cucumbers, carrots and onions cut into slices,
mix everything with the other ingredients and
Let stand for about 1 hour.
Then decompose on banks and sterilize
0.5 l can 10 minutes, 1 l - 15 minutes.
The salad is very fresh,
and if you prefer spicy,
You can add hot pepper.
Cucumber salad with garlic
It will take: 4 kg of cucumbers, 2 tbsp. spoons of salt
3rd. spoons of sugar. 1 cup of 9% vinegar,
1 cup of vegetable oil, 2-3 heads
finely chopped garlic.
Cucumbers cut into slices, mix everything and
leave for 1 hour, spread out on the banks and
put sterilized 0.5 liters jars for 10 minutes
1 liter - 15 minutes, roll up.
Salad "Latgalsky"
Very tasty sweet and sour salad.
Store at room temperature.
Required: 3 kg of large cucumbers, 1 kg
medium-sized onions, 150 g of sugar, 100 ml of 6%
vinegar, 200 ml of sunflower oil with a smell,
1.5 Art. spoons of coarse salt, 2 tsp ground
coriander (required), large bundle
dill and parsley.
Cucumbers and onions cut into 0.5 cm slices
thick Sliced onions to make out
individual ringlets.
Fold the vegetables equally into two large ones.
pans Add the rest of the ingredients,
mix well (you can hand) and leave
for half an hour before the selection of juice. To put on
cooker, bring to a boil and cook for 10-15 minutes
stirring until the cucumbers begin to change color.
Expand in prepared banks,
ramming tight, pour out the remaining pickle
from the pan, roll up the caps, flip
banks upside down, wrap and leave for a day.
Spicy Tomato and Cucumber Salad
It takes: 1 kg of cucumbers and tomatoes,
500 g of bell pepper and onion,
100 g of garlic, 1 pod of hot pepper.
In addition, 10 black peppercorns, 50 g each
tarragon and dill, 100 g of fruit vinegar,
100 g of vegetable oil, 150 g of sugar and 40 g of salt.
Wash cucumbers, tomatoes and peppers, cut into circles.
Pepper seeds do not remove, cut together with
heart - it will improve the taste of the salad.
Onions and garlic peel and finely chop.
Rinse greens and chop finely.
Mix everything, add salt, black pepper
peas, sugar, vinegar, vegetable oil.
After extracting the juice, boil the vegetable mixture
10 minutes, pour into sterile jars,
Roll up and turn the lid down.
Salad "Gifts of Autumn"
It takes: 3 kg of cabbage, 1 kg of carrots,
onions, sweet peppers, tomatoes and
cucumbers, 5-7 st. tablespoons sugar, 1 cup vegetable
oil, 1 cup of 9% vinegar, herbs, salt to taste.
All cut, chop, pour vegetable
oil, vinegar, covered with sugar and salt,
let it brew for 1 hour. Put on fire
bring to a boil and cook for 20-25 minutes.
Arrange the banks evenly with the marinade.
Roll up
Spicy Winter Salad
This is not only a spicy salad, but also a delicious sauce.
It will take: 4.5 kg of tomatoes, 9 onions,
1 pod of hot pepper (can be without it, if not
love spicy), 1.5 tbsp. spoons of black ground pepper.
1 bunch parsley, 2 tbsp. spoons of salt, 200 grams of sugar,
1 tbsp. spoon of 70% vinegar.
All grind, put in a pan, bring to
boil and cook for 1 hour. 5 minutes before the end of cooking
Add vinegar, spread on banks and roll up.
Salad with tomatoes and carrots
It will take: 2.5 kg of tomatoes, 1 kg of carrots,
0.5 cup of sugar, 1 tbsp. spoon salt, 0.5; glasses
butter, 1 tsp. 70% vinegar.
Slice tomatoes, grate carrots
on a Korean grater, mix everything (except vinegar),
cook for 1 hour. 5 minutes before the end of cooking
add 100 g of garlic and vinegar, spread on
Banks, roll up, wrap.
Vegetable salad preparation
It will take: 1 kg of tomatoes, 1 kg of cabbage,
600 g carrots, 500 g cucumbers, 500 g sweet peppers,
500 g onions, 1 cup of vegetable oil,
5 tbsp. spoons of 9% vinegar, 4 tbsp. spoons of sugar
2 tbsp. spoons of salt.
Coarsely chop all the vegetables, add butter,
sugar and salt, vinegar, mix, in a saucepan
boil for 10 minutes, then decompose
vegetable salad preparation prepared by the banks,
roll up
Overgrown Cucumber Salad with Vegetables
Require: 1.3 kg overgrown cucumbers,
400 g carrots, 2 pods of Bulgarian pepper,
1.5 kg of tomatoes, 2 large onions,
5 teaspoons salt, 1 teaspoon black pepper,
5 bay leaves, 2 tsp sugar, 1.5 tsp
70% acetic acid, 0.5 tsp ground
allspice, vegetable oil.
Cut the carrots into thin strips
(you can rub across
for carrots in Korean). Finely chop the onion.
Bulgarian pepper cleaned and cut into half rings.
Fry onions, carrots and peppers separately
in vegetable oil until soft.
Chop the tomatoes, put in a pan,
pour 0.5; cups of water and boil for 10 minutes
under the lid until softened. Then wipe
through a colander to remove the skin.
You can also pre-scald tomatoes
and remove the skin, and after they are boiled out,
good knead tolkushkoy. Or just skip
raw minced meat.
At the cost of time, these methods are equal.
With cucumbers clean off the rough skin,
if the skin is not thick, no brushing is required.
Cut cucumbers along into 4 parts
(if the seeds are large and hard - remove) and
then cut into pieces.
Put pepper, carrot, onion in tomato puree,
salt, sugar, spices and finely crushed
bay leaves Boil on low heat for 15 minutes.
Pour the cucumbers and cook for another 5 minutes. Pour vinegar,
stir well and roll into prepared
half liter cans. Turn the jars upside down,
wrap and leave to cool completely.
The output of the finished product: a little more than 3 liters.
Source amari02.ru/post282143148/
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