What you can cook pastries tasty and cheap. Savory pastries

Statistics show that the “savory pastry” rubric is often bypassed. Like, savory is the same ... and in vain. Unsweetened, does not mean not tasty. Pay attention to the photos presented recipes. The view is very tasty. In addition, these dishes are basic and are served more often to soups instead of bread (by the way, bread recipes here are presented in different variations). For example, fish pie - baking is not sweet, but it can be both a main course and a go in addition to another dish. But this rubric is famous not only for pies with various fillings.

Pizza according to a variety of recipes, khachapuri, pasties, patties, pies, various casseroles, chicken, and more. Frankly, baking is always fun, and sweet or not it does not matter anymore, because yummy. Savory pastries are both an appetizing breakfast, and a nutritious lunch, and a wholesome dinner. You will be pleased that the cooking does not take much time, and the ingredients need not so much. Many recipes are prepared quickly and with pleasure. After all, microwaves, bread machines, multicookers and other electric assistants came to help the housewives. So cook in pleasure. The result will be delicious! In this section, all the secrets are revealed!

When people talk about the Caucasus, they most often recall oriental dishes. Delicious Georgian Satsivi, Ossetian pies, kebabs, kebab and other aromatic oriental dishes. We will make today an Ossetian pie with meat (minced meat). Ossetian meat pies on kefir Ossetian pies are cooked with different fillings. So, there is a cheese filling, cottage cheese, meat, vegetable (zucchini, bell pepper, zucchini, etc.), potato, beetroot ...

Pizza in the slow cooker is a good alternative to home baking in the summer in the heat, because you don’t want to turn on the oven at all. If you are the happy owners of this smart technology, then our reader Catherine is especially for you: Pizza in the slow cooker and yeast recipe Hello! Surely you, dear readers, have noticed that in my recipes there is not a single baking recipe. That's because I'm not really friends with the dough, and my oven refuses ...

If your family loves delicious homemade meat pasties with meat, then I suggest a recipe for their preparation. Unlike classic recipehere we will prepare choux pastry for pasties with vodka. Working with such a foundation is quite comfortable and pleasant. When fried in deep fat, this dough behaves very well, it will not tear or crack. Step by step photo   The recipe proposes the use of minced pork, besides this choux pasties ...

Maslenitsa was considered the most beautiful and fun holiday in Russia. Popular festivities, tea, all kinds of pancakes, pancakes, pies. The hostesses tried to pacify Shrovetide. Spring is ahead. And nature and people are so eager for renewal. I have been thinking about cooking pancakes for a long time. And, in the end, I decided to make pancakes. But not simple, but pancakes in the oven with fish and vegetable filling. Pancakes in the oven To taste came bluefin tuna. He is different ...

People who adhere to therapeutic nutrition due to various diseases should not give up delicious dishes. For example, a pizza in a cafe may not be suitable for food, since you cannot trace exactly which sauce is used to make it. But to make tasty and healthy pizza at home is easier than ever. In today's recipe with a photo diet pizza is presented on kefir with chicken. Diet pizza ...

Balish is a delicious cake originally from the Tatar national cuisine. Other names of this pastry: belish, belish, byalish. Traditional Tatar balish prepared from meat and potatoes. There are recipes with meat and rice, pumpkin, also baked sweet balish with dried fruits, cottage cheese and other sweet fillings. In Tatar language, the name of this cake is “Zur Balish”, which means “Big Pie”. It turns out nourishing and fragrant, ...

If you do not dare to start baking homemade bread, we have great news for you - start experimenting with a simpler recipe, exactly the one that we offer you - quick buns in a pan. Yeast buns in a skillet turn out to be very similar to bread, but they are cooked many times faster and easier, the crumb goes airy, the crust is slightly crispy. Easier and tastier not to think! Serve lean buns with creamy ...

Samsa is a traditional pastry of the Central Asian cuisine. Most often, meat is used for the filling, in particular beef, mutton, less often chicken. But over time, the preparation of samsa has spread beyond Asia, and, for example, many hostesses of our country prepare samsa even with pork, that is, everyone chooses a filling to his own taste. But besides the meat filling, samsa is cooked with greens, mushrooms, pumpkin, potatoes, cheese, cabbage, and even with eggs, ...

My today's recipe has got accustomed in our family, especially when we gather on the nature or on picnic. I propose to cook the vegetables in the dough, but rather vegetable stew baked at home puff pastry. Perhaps, for some, the idea of ​​taking a stew in the nature may seem ridiculous, but it is convenient to take just such pies on the road. In the recipe, the filling is proposed to be made from eggplants, zucchini, carrots, bell pepper, tomatoes and cheese. Puff pastry...

Welcome to the section with recipes for savory pastries! Here you will find detailed step by step recipes   with photos and become a true professional, even if you do not have much experience in this field. Most recipes are made, as they say, “on a quick hand"- that is, very quickly, which is very important for most housewives, especially for those who have children. Cook with us, share your results and feedback in the comments, we will be very happy!

Delicious and very easy to prepare chicken and potato pie (kurnik). If desired, and the presence of mushrooms can be added to the cake mushrooms or oyster mushrooms. Also, this pie can be cooked with already boiled chicken meat, i.e. Boil the broth, take out the meat and use it for the cake, and cook soup in the broth. [...]

Very tender and flavorful pancakes without flour. Somehow I won’t find the perfect pan for pancakes and pancakes, so that both lean and rich pancakes and tender pancakes bounce off of it. Therefore, in the arsenal I don’t have so many pancakes and pancakes recipes, you can count it on your fingers. This recipe was [...]

Delicious and tender pie with onions and eggs. Universal dough, cooked very quickly, it can be prepared with different fillings. But the filling, though familiar, but with a secret. For the first time in the filling for the cake, I fried the onions, the result exceeded all the taste expectations. The filling is very delicate. In the photo pie [...]

Verzere - Moldovan pies with cabbage. Can be cooked as a lean version only with sauerkraut or fresh cabbage, and you can add to the cabbage boiled chopped egg. Preparing such pies is very simple and does not take much time. The dough is very soft and elastic, it is a pleasure to work with it. In the finished dish [...]

Very aromatic and hearty chanterelle cake. Such a cake can completely replace dinner or lunch. Cooking is very easy and quick. This time I used my favorite creamy dough to make a cake, but sometimes I make a cake with classic shortbread dough. I think you can also try such a cake on puff pastry. [...]

Every year I wait for the beginning of the zucchini season to make this wonderful cake. And then throughout the season, such zucchini pie is a frequent guest on our table. It is good both hot and cold. Parmesan cheese is ideally suited here, but perhaps it can be replaced by […]

Delicious and easy to prepare patties with onions and eggs. Dough, though it is made with yeast, but does not require a long proofing. And I really like the way of cutting (molding) pies. The patties are neat, exactly one bite, which is very convenient as a snack. Filling can be any to your taste, […]

I got the recipe for this cake from my mother. The pie turns out very tasty and satisfying - a real male pie. Preparing such a cake is very simple and the products for it need the most simple. Beef meat can be replaced with chicken or even cook such a pie with potatoes and onions. Such a cake would be the perfect complement [...]

A jar of saury stood in my fridge for a long time - I waited for my finest hour. And here on one of Thursdays, what a coincidence, fish day, this hour has come. It was decided to bake a saury pie. This cake can be served as an addition to fish soup or as a snack. Cooking such a cake [...]

Kulebyaka is a traditional dish of Russian cuisine. Dough for pie is made on kefir or yogurt, because this dough is more elastic. And you need this in order to accommodate a large number of fillings, because the pickles are famous for the filling. Traditionally, the pie is prepared with several fillings, which are stacked in layers and laid out with a thin layer of dough. [...]

Delicious and hearty cake with a win-win combination of products: mushrooms, chicken and cheese. Pie can go as an addition to soups or as an independent dish. Such a quiche can even beginner mistress. Try it and you will not regret having prepared such a pie. In the future, you can diversify the diet of such kishami and [...]

Before marriage, I tasted yeast-baked pastries exclusively at Easter, because My mother did not get along with such a test and only grandmother spoiled us. When I got married, I learned how to bake sweet cakes myself, but my husband, to my regret, was not a connoisseur of such baking. And only with the birth and growing up of a daughter, I can [...]

My recipe for zur balesha does not claim to be a recipe for a truly national Tatar pie. However, it is under this name that it exists in our family. More often, I bake it with a big cake, but I love belish more in this version - in the form of cakes for 2 bites. Ingredients 100 grams of butter or margarine [...]

Bulk pies, this is probably the easiest and easiest recipe for pies. And moreover, the dough for the bulk cake - universal. On the topic of filling you can fantasize endlessly. Here you have a fish pie, and potato, and onion. I wanted cabbage today. A small clarification, as a rule, mayonnaise is used in standard filling cake recipes. AT […]

Even in a regular kitchen, you can make homemade cakes in half an hour. In the article you will find recipes for every taste and for all occasions. They are set out in an accessible form, so that any novice cook can bake cookies, rolls and pies.

Baking recipes - simple and tasty.

If there are sweets, they are not bought in the store, but baked on their own. And not only grandmother or mother. With these simple recipes   men will do just fine.

Roll with condensed milk

Ingredients:

• condensed milk - 1 can;
• to taste: jam (or jam) - 100 grams;
• wheat flour - 160 grams (or 1 cup);
• for greasing the pan - 35 g of oil;
• on the tip of the knife - soda;
• to taste - salt;
• eggs (large size) - 2 pieces.

The total cooking time of the roll is 20 minutes, the portion contains 250 kcal.

How to bake:

1. Roll can be cooked very quickly, make it easier than ever, and at the same time it turns out very tasty. All ingredients: flour, eggs, condensed milk, soda, salt combine and mix them thoroughly;
2. Grease a baking sheet with butter, pour an even layer of cooked dough on it;
3. Bake for about 12 minutes in a heated oven to 180 degrees;
4. Remove the roll blanks from the oven, grease the entire surface with any jam or jam. Immediately roll into a roll.

Cake with nuts and cocoa

It will take:

• sugar - 300 g;
• butter - 1 pack;
• rum or brandy - 15 g;
• 250 ml - milk;
• 4 pieces - an egg;
• ¼ cup - crushed walnut;
• 2 tbsp. spoons - cocoa (powder);
• flour - 480 g;
• 1 bag - baking powder for the dough.

To make the cupcake will take 45 minutes, one portion of the piece - only 280 kcal.

How to cook:

Quickie

You will need products:

• 1 cup - kefir;
• 250 grams - mayonnaise (or sour cream);
• 3 pieces - an egg;
• 1 bag - baking powder for dough;
• 1 cup - wheat flour;
• to your taste - salt.

The total elapsed time - 40-50 minutes, one portion piece - from 250-300 kcal (depending on the selected filling).

Combine the flour with sour cream (or mayonnaise), eggs, baking powder and salt. Mix everything well. In structure, the dough should resemble sour cream, only thick. Pour half of the dough into a greased form, put the filling on top and pour the rest of the dough. In a preheated oven, bake the cake for no more than 25 minutes.

Filling options:

• two shredded apples mixed with sugar;
• berries of jam (1 cup is enough);
• peeled apricots or plums;
• savory stuffing, from any boiled meat or fish;
• can use ham.

Pie "student"

You will need products:

• flour - 320 grams;
• granulated sugar - ¾ cup;
• milk - 250 ml;
• egg;
• 1 package - baking powder for dough
• ground cinnamon - 1 pinch.

You can make a cake in 30-40 minutes, its calorie content is 300 kcal.

How to bake:

1. In a bowl, rub the egg with sugar, pour in the milk and mix well;
2. Add sifted flour, a bag of baking powder, sprinkle with cinnamon and knead the dough with a spoon;
3. Any baking dish will do, but it is better to take a round shape and oil it. Now you can pour the dough on it, smooth it;
4. Bake the cake for about 25 minutes in a heated oven at 180 degrees.
5. In this embodiment, the cake is baked without the filling. Optionally, you can add to the dough candied fruit, chopped nuts, raisins, sliced ​​apples.

  How to cook, read our article.

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Simple and delicious puff pastry recipes

Bake puff pastry - a pleasure. You can use as a filling anything that suggests fantasy - nuts, dried fruits, poppy seeds, apples and jam.

Puff pastry pies with apples

Ingredients Required:

• ¾ cup - kefir;
• 250 grams - margarine (butter);
• flour - 400 grams;
• egg;
• for filling 1 kg - apples;
• on the tip of the knife - cinnamon;
• to taste - sugar.

Patties can be baked for 35 minutes, 100 g serving contains about 180 kcal.

Baking method:

On a note

You can choose and combine toppings for pies to your liking. Suitable as a filling:

• chicken liver, minced and fried in butter with onions;
• mashed potatoes with butter, you can add ready-made mushrooms to it (finely chopped salted or dried, which are pre-boiled to softness);
• cabbage stew with carrots;
• cottage cheese, seasoned with sugar, sour cream or cream, you can also put raisins in it.

Puff tubules with raisins and nuts

Main ingredients:

• 1 pack - puff pastry   ready;

For filling:

• ½ cup - peeled nuts;
• ½ cup raisins.

You can also use dried apricots, any thick jam, poppy seeds or just sprinkle with sugar.

Preparation of puff tubes will take 35 minutes, 100 grams contain 230 kcal.

How to cook:

1. Ingredients for the filling (raisins, nuts) are ground or scrolled in a meat grinder;
2. Roll out puff pastry into a thin plate, divide it into segments in the form of triangles;
3. Put on them the filling from the wide side of 1 teaspoon, roll in the form of rolls;
4. Put in a greased baking dish, cook at 175 degrees. The tubes reddened, so it's time to get out of the oven.

Using simple recipes, you can bake delicious and inexpensive baked goods, and to add flavor to the variety of flavors — nuts, raisins, cocoa, jam, poppy seeds, and fresh apples.