Salad Obzhorka - a recipe with a photo step by step.
In this recipe, we will talk about cooking tasty and very satisfying meat salad "Obzhorka"which can be served just like that or on a festive table.
The name of the salad Obzhorka reflects one of its main characteristics: it turns out to be very satisfying, and therefore everyone can satisfy their hunger with such a dish!
The main components of the salad "Obzhorka" - is the meat (in the classic version - beef), pickles and mayonnaise. In practice, this salad is often also prepared with prunes, carrots, mushrooms, sometimes with Korean carrots, crackers, quail eggs. Often it is cooked with chicken meat - this is the most popular alternative to the traditional version.
We will talk about the classic version of this delicious salad with beef, pickled cucumbers, carrots, onions and mayonnaise.
Ingredients for Salad "Obzhorka"
Photo: lux-time.ru
400-500 grams of beef
2-3 carrots
2 pickled cucumbers
1 onion
4-6 tbsp. mayonnaise
1.5-2 tbsp. cooking oil for frying
green for decoration
pepper, salt
Salad Recipe "Obzhorka"
How to cook a classic grilled salad:
Boil the meat in a whole piece for 30-40 minutes - so it will be juicier, in the process of cooking do not salt the water.
Peel the onions, chop them into medium-sized straws, cut the carrots into strips or rub on a coarse grater.
Cut cucumbers into thin strips, having previously cleaned them of the skin.
In a pan heat ½ tbsp. butter, fry the onion for 5-7 minutes until light browning, put in a salad bowl.
At 1-1,5st.l. butter fry carrots for 10min until light browning.
Cool boiled meat, cut into strips or small cubes.
Add to the salad bowl roasted carrots, cucumbers, meat, mix.
Pepper salad, add salt, mayonnaise, mix, leave to brew for 30-40 minutes before serving.
Submit the salad "Obzhorka" to the table.
Enjoy your meal!
Friends, tell us in the comments about your favorite version of the salad "Obzhorka" - how do you prefer to cook it? Prepare the salad Obzhorka with this recipe and delight your guests.
Video Recipe for Salad "Obzhorka"
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Salad Obzhorka
Salad "Obzhorka" tasty and nourishing salad, which is very easy to prepare. Cook "obzhorku" can be in several ways: it is a traditional classic with meat, and with smoked chicken, and with liver, and others. A distinctive feature salad "Obzhorka" is that the onions and carrots that make up the salad are roasted.
Salad dressing Envy only from your imagination. You can mix the ingredients as usual or put them in a dish in slides or layers, decorating with greens. Use transparent salad bowls and ice-cream bowls, as well as collect the salad using a form for salads.
Salad "Obzhorka" classic with crackers
Ingredients:
- Beef tenderloin (pork, chicken) - 400 grams;
- Carrots - 3 pieces;
- Onion - 1 piece;
- Pickled cucumbers - 2 pieces;
- Rusks - 200 grams
- Mayonnaise - to taste;
- Vegetable oil - for roasting;
- Greens - for decoration;
- Garlic (optional) - 3 cloves.
! Add garlic as desired - it will give the salad a flavor that is a bit unusual for “Obzhorka” salad.
Salad preparation:
1. Cut meat into strips.
1) First you need to prepare the beef meat. Rinse the meat well, pat dry. In order for the beef in the salad to be soft, smear it with mustard - let it lie down for 30-40 minutes. If using dry mustard, then hold for about an hour. Then thoroughly wash the mustard and let the meat dry slightly or dry it with a napkin. Then boil the meat until tender. Finished meat will need to be cut gently into strips.
2. Fry onion until golden brown
2) Clean onions, rinse under cold water and cut the onions into half rings. Fry the onion in vegetable oil until golden brown. Drop it in a colander - let excess oil drain.
3. Fry carrots until soft
3) Wash carrots, peel and chop or grate. Do not shrink much. Since our carrot will be even roasted, it is better to grate larger. Fry the carrots in vegetable oil until cooked. Put the pan out of the pan in a colander, let excess oil drain.
! Fry vegetables separately. You can first fry the onions, and then, in the same pan, fry the carrots.
4. Cucumbers cut into strips
4) Cucumbers can be taken both salted and pickled. Remove the cucumbers from the jar, blot with a napkin. Cut the cucumbers into thin strips.
We collect the salad:
Salad can be arranged in different ways.
First option: just mix all the ingredients, season with mayonnaise, salt and pepper to taste.
Put salad in slides
The second option: put the ingredients in slides in a dish, top with salt, pepper, decorate slides with mayonnaise, but do not mix
Add crackers before serving.
In any of the options, pour the croutons from the top and serve. Mixed salad already before serving in portions. At will it is possible to decorate with fresh greens.
Ingredients:
- Pork tenderloin - 400 grams;
- Carrots - 2 pieces;
- Onion - 1 piece;
- Canned champignons - 200 grams;
- Mayonnaise - to taste;
- Salt, pepper - to taste.
For the marinade:
- Cold water - 0.5 cups;
- Table vinegar (9%) - 3-3.5 tbsp. spoons;
- Sugar - 1 tbsp. spoon (with a slide);
- Salt - 1 tsp
Salad preparation:
Salad "Obzhorka" with pork and pickled onions
1) Cooking salad start with cooking meat. Pork rinse under cold water. In advance, put the pan with water on the stove, add some salt. As the water boils, place our meat in the pan and reduce the heat after boiling. Cook on low heat until cooked meat, about 1 hour. Finished meat cool and cut across the fibers into thin strips.
! For the softness of the meat, you can add 1 teaspoon of vinegar to the meat during cooking.
2) Wash carrots, peel and grate them. In this recipe, you do not need to fry the carrots, it will go fresh to the salad. But if you wish, you can of course fry. The salad will be different in taste, but it will still be very tasty.
3) Onions in this recipe will marinate. To do this, mix the sugar and salt with cold water, stir until dissolved, add vinegar.
Peel the onions, rinse with cold water and cut into thin half-rings, put in a glass container for marinating. Now pour the onion marinade and refrigerate for 30 minutes. After the time the marinade with onions should be drained.
4) Strain the canned champignons from the liquid and cut into thin plastics.
We collect the salad:
In a beautiful salad bowl, mix sliced meat, carrots, pickled onions and mushrooms, season with mayonnaise, salt and pepper.
Decorate obzhok salad fresh greens and serve!
Ingredients:
- Calf language - 300-400 grams;
- Carrots - 3 pieces;
- Onion - 1 piece;
- Pickled cucumbers or pickled - 3 pieces;
- Mayonnaise - to taste;
- Salt, pepper - to taste;
- Green onions - 3-4 feathers.
Salad preparation:
Salad "Obzhorka" with calf tongue
1) Wash calfskin tongue, boil in salted water until cooked. Cool and peel off the film, cut into strips.
2) Onion peeled and cut into half rings. Optionally, you can cut into cubes. Fry onion in vegetable oil until golden brown.
3) Wash carrots, peel, grate with straws. Fry in a pan on vegetable oil until soft.
! Do not forget to decant the excess oil from the roasted vegetables, otherwise the salad will be very fat.
4) Cucumbers cut into strips.
5) Feathers onion cut finely.
We collect the salad:
We mix beef tongue and cucumbers, add roasted onions and carrots, season the salad with mayonnaise, salt, pepper. Decorate the salad with green onions and serve.
Salad "Obzhorka" with smoked chicken and mushrooms
Ingredients:
- Smoked chicken meat (or smoked sausage) - 300 grams;
- Carrots "in Korean" - 100 grams;
- Fresh mushrooms - 300 grams;
- Prunes - 100 grams;
- Fresh cucumber (large) - 1 piece;
- Mayonnaise - to taste;
- Salt, pepper - to taste;
- Vegetable oil - for roasting.
Salad preparation:
Salad obzhorka with smoked chicken and mushrooms
1) Mushrooms in the salad, you can use any, for example, mushrooms. Wash and clean the mushrooms, cut into thin plastic and fry in a pan with vegetable oil until cooked.
2) Smoked chicken meat disassembled into fibers or cut into cubes.
3) Fresh cucumber wash, if desired, peel, cut into cubes.
4) Rinse prunes well, slightly soak in boiling water, drain water, dried prunes and cut into cubes.
5) With Korean carrots drain the liquid, slightly squeeze.
We collect the salad:
Salad will be laid in layers. For this fit transparent dishes or a round shape for salads.
Soak each layer with mayonnaise.
The first layer: Smoked chicken meat.
Second layer: Prunes
Third layer: Mushrooms
Fourth layer: Cucumber
Fifth layer: Korean carrots.
Ready salad "Obzhorka" with smoked chicken and mushrooms send in the fridge for about 30 minutes. Then decorate with fresh greens and serve.
Ingredients:
- Chicken liver - 300 grams;
- Carrots - 2 pieces;
- Onion - 1 piece;
- Green onions (feather) - 1 bunch;
- Pickled cucumbers (pickled) - 3 pieces;
- Garlic - 4 cloves;
- Salt, pepper - to taste;
- Mayonnaise - to taste.
Salad preparation:
Salad "Obzhorka" with chicken liver
1) Wash the chicken liver, let it drain, boil until cooked, cool and cut into cubes.
2) Wash carrots, peel, grate.
3) Peeled onions, cut into cubes.
4) Garlic (3 cloves) peel and finely chop with a knife. In a sufficient amount of vegetable oil to fry chopped garlic and leave to brew for 20 minutes. Get some sort of garlic oil.
5) After 20 minutes, fry the onions and carrots in garlic butter until golden brown.
6) Wash green onions, dry and finely chop with a knife.
7) Squeeze one garlic clove through a press and mix with finely chopped green onions.
We collect the salad:
Mix chicken liver, roasted carrots and onions, pickled cucumbers, green onions with garlic, season with mayonnaise, salt and pepper to taste. Let the salad stand for 30 minutes, garnish with vegetables and herbs and serve.
Salad "Obzhorka" with liver
Ingredients:
- Liver (beef or pork) - 500 grams;
- Onion bulb (medium size) - 2 onions;
- Carrots - 3 pieces;
- Dill - 1 bunch;
- Mayonnaise - to taste;
- Vegetable oil - for roasting;
- Salt, pepper - to taste.
Salad preparation:
Salad "Obzhorka" with liver
1) Wash beef or pork liver, peel off films and partitions, immerse in boiling salted water and cook until ready. Boiled liver to cool and cut into strips or cubes.
2) Wash carrots, peel, grate on a coarse grater (strips).
3) Onions clean and cut into cubes.
4) In a pan with the addition of vegetable oil, fry the onion until golden brown. Remove the fried onions from the pan, put them in a colander - in order to make the glass excess oil.
5) In the same pan fry carrots until cooked. Also let drain excess oil.
6) Freshly dill, rinse, dry and finely chop with a knife.
We collect the salad:
In a bowl, mix the liver, roasted carrots and onions, part of finely chopped greens, season with mayonnaise, salt and pepper to taste. Leave to infuse salad for half an hour. Sprinkle the salad on top of the remaining greens and serve to the table.
Ingredients:
- White chicken meat - 200 grams;
- Canned white beans - 200 grams;
- Carrots - 1 piece;
- Onion - 1 piece;
- Marinated cucumber - 1 piece;
- White bread (or crackers) - 100 grams;
- Garlic - 2-3 cloves;
- Vegetable oil - for roasting;
- Mayonnaise - to taste;
- Salt, pepper - to taste.
Salad preparation:
Salad "Obzhorka" with beans and chicken
1) Boil chicken meat in salted water, cool and cut into cubes.
2) If you want to cook the croutons yourself, then: cut the white bread into small cubes, fry the pieces of bread in the pan in a small amount of butter.
3) Wash carrots, peel and cut into strips, fry in a pan in vegetable oil until soft.
4) Pickled cucumbers cut into small pieces.
5) Peel the onions and cut them in thin half-rings. Place the chopped onion in a colander and pour boiling water over it, let the liquid drain. (Thus we remove bitterness from the bow).
6) Peel the garlic and pass through the press.
7) Open the beans and strain the pickle.
We collect the salad:
In a salad bowl, mix chicken meat, roasted carrots, garlic, pickled cucumbers, onions and beans, season with mayonnaise, salt and pepper to taste.
Let the salad stand for half an hour. Before serving, sprinkle with croutons and decorate with herbs. Serve at the table.
Enjoy your meal!
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Salads - satellites of all holidays and feasts. They are vegetable, and fish, and meat. That's it about the latter and will be discussed in this article. Now we will tell a simple recipe for salad "Obzhorka" with beef. Its name speaks for itself - the salad comes out so tasty that it is just impossible to eat it a little. In addition, it is very satisfying, so men will surely appreciate it and will be asked to cook more.
Recipe for “Obzhorka” salad with beef
Ingredients:
- beef - 500 g;
- pickled cucumbers - 120 g;
- onion - 120 g;
- carrots - 350 g;
- mayonnaise - 6 tbsp. spoons;
- vegetable oil for roasting vegetables - 2 tbsp. spoons;
- salt - 0.5 tsp;
- ground black pepper - ¼ tsp;
- greenery.
Cooking
Boil beef. To do this, we put the washed and dried meat into boiling water - this is exactly what needs to be done if you need to get tasty meat at the exit. And if the primary task is a tasty broth, then pour the meat with cold water, and it will gradually give the juice to the broth. Bring to a boil, then reduce the fire and cook the meat until soft. It is not necessary to salt it. In the meantime, prepare the vegetables: we clean the onions and chop them into small straws. Carrots are also peeled and cut into strips. Cucumbers grind in the same way. Now separately we fry carrots and onions. Boiled beef assorted into small pieces. Combine all the ingredients, add mayonnaise, pepper, salt and mix. We give the salad "Obzhorka" with beef brew for 40 minutes and then decorate with fresh herbs and serve to the table.
Salad "Obzhorka" with beef and mushrooms
Ingredients:
- boiled beef or veal - 500 g;
- - 170 g;
- canned white beans - 300 g;
- fresh mushrooms mushrooms - 300 g;
- onions - 1 pc .;
- mayonnaise - 100 g;
- white loaf crackers - 150 g;
- salt, black pepper - to taste.
Cooking
Boiled beef cut into cubes. With carrots and beans pour juice. Mushrooms cut into cubes, and 3-4 mushrooms cut into plates - this is to decorate the salad. Onions finely crumbled. Mushrooms and onions together are fried in vegetable oil. Then fry the plates of mushrooms separately. Mix all the ingredients, add if necessary salt and pepper, mayonnaise and mix. Before serving, add croutons from white loaf - you shouldn’t spread them before, otherwise they will soften and the taste of the salad will be spoiled.
Salad "Obzhorka" with beef and nuts
Ingredients:
- boiled beef pulp - 400 g;
- - 4 things.;
- walnuts peeled - 120 g;
- carrots - 120 g;
- onions - 120 g;
- butter;
- mayonnaise.
Cooking
Cucumbers, boiled beef cut into cubes. Fry grated carrot and chopped onion in butter. Separately, fry the walnuts in a dry frying pan, and then grind them. We mix the prepared ingredients, slightly we add salt, we add mayonnaise and we knead.
Salad "Obzhorka" with beef and beans
Ingredients:
Cooking
Boil the beef until cooked, then let it cool and cut into strips or cubes. We cut cucumbers as meat. Add chopped garlic to vegetable oil. Baton cut into cubes and fry it in garlic butter, stirring until golden brown. Combine canned red beans, cucumbers, meat, crackers. Salt to taste, add mayonnaise and serve the salad immediately to the table. Enjoy your meal!
What ingredients can obzorka lettuce consist of? The classic recipe with photos consists of beef, fresh vegetables and pickled cucumbers. To get a more interesting taste, you can add other products to the main ingredients. In addition, this salad has many variations, but in fact all the varieties of lettuce remain the same nourishing and high-calorie.
It is worth noting that this salad has a high calorie content. To reduce it, you can replace the mayonnaise with some other sauce or dressing. In itself, the preparation of this salad is quite simple, but there are a couple of nuances that are important to know in the process of preparing and choosing products.
If necessary, any of the ingredients can be replaced. Salad "Obzhorka" - this is a dish that you can change to your taste preferences. The main thing is that it is appreciated for its availability, simplicity and speed of preparation.
The secrets of cooking salad
The main product that is in almost every recipe is beef. It can both cook and fry. The taste of the salad depends on this type of meat. When choosing beef you need to pay attention to the color of muscle compounds and fat. Meat should not be too dark shade. Fat should be light, without a yellow tint. It is the yellowness of the fat layer that will give an unpleasant taste and aroma to the meat. Also, such an appearance of meat may indicate that the animal was too old. Such meat will be dense and tough, no heat treatment will save its taste.
Salad "Obzhorka" is often made from boiled chicken. This type of meat can be easily spoiled. If the chicken is cooked in just salted water, the meat can lose its taste. To meat was fragrant and juicy, it must be cooked with spices and onions. In addition, in the process of such cooking, you will receive both boiled meat and full-fledged broth, which can be used to cook some other dish. To make the meat soft, it should be sent to the water only when it starts to boil well. If you put the curtain in cold water, the meat will give all its flavors to the broth. In the water you must add a few leaves of bay leaf, 3-4 peas of black pepper. To the broth was the most fragrant, it is necessary to send half of the onion, cut into cubes. A foam will appear on the surface during the cooking process. It must be constantly removed, as it is harmful to health. In the form of foam, harmful enzymes, blood residues, etc., are released onto the surface of the water. In addition, if you use such broth, it can become turbid.
Boiled chicken should be cut just before making the salad. If this is done in advance, it can become dry and tasteless. If you want to cook the meat in advance, then it should not be removed from the broth, in it it will remain juicy and soft.
Often this salad is prepared in layers, so separate attention should be paid to the meat layer. To make it juicy and not dry, the meat should be mixed with mayonnaise or some other sauce before putting it on the dish.
Another important component of this salad is carrot. It is either fried or added in the form of a Korean carrot. In order for the salad to not be too watery, the Korean carrot must be discarded on a sieve to make the marinade stack extra. The same manipulation must be carried out with pickled or pickled cucumbers. It is worth noting that it is not always necessary to add the amount of cucumbers, which is indicated in the recipe. They may be too sour cucumbers, while others will be more salty, but without sourness. Add this ingredient to taste, periodically tasting the salad.
Sometimes beef liver is added to this salad as the main ingredient. To the salad did not have a bitter taste, the liver must first be soaked in milk for 20-30 minutes. The milk will “pull out” bitterness from the fibers, so the taste of the fried liver will be as gentle and pleasant as possible.
Mandatory ingredient, which add the salad, is fried or pickled onions. In order for the salad to not have an unpleasant onion flavor and aroma, the onions must be chosen either as a salad or as a yalta. Such varieties of onions are sweeter, so in a salad such onions would only be nice to crunch.
Often salads, which include cucumbers or Korean carrots, begin to deteriorate and drain quickly. To prevent this from happening, it is necessary to grease such a salad just before serving. Of course, we are not talking about the salad, which is going to layers.
Also salads with mayonnaise are distinguished by high fat content. To make the taste as fresh and light as possible, mayonnaise for salad should be chosen with a minimum percentage of fat. Such mayonnaise has a more liquid consistency and a neutral taste. Optionally, mayonnaise can be mixed in the same proportion with sour cream. Add to taste this sauce with garlic, fresh herbs and spices.
Classic Salad "Obzhorka"
This version of the salad can be called the most popular, since the ingredients for the dish choose the most affordable. To prepare you need:
400 grams of beef
200 g pickled cucumbers,
3 carrots,
2 bulbs,
bay leaf,
vegetable oil,
Cooking stages
- At the first stage of cooking it is necessary to do the cooking of meat. A piece of beef must be boiled for 30-40 minutes, it all depends on its size. To make this process faster, the meat can be cut into smaller pieces. Send meat to boil only in boiling water. In the water, add salt and bay leaf.
- At the second stage, you can begin cutting and processing vegetables. Carrots must be peeled and grated for Korean carrot. If not, then the carrot can be crushed simply on a coarse grater.
Onion is better to choose Yalta, so that it was slightly sweet. Onion cut into half rings.
- Next, chopped vegetables to fry in a pan. To do this, you need to warm up well and pour 2-3 tablespoons of vegetable oil. First you need to fry the onions to transparency.
To add a bright taste and aroma, you can send crushed garlic to vegetable oil in advance. After 2 minutes of frying, it can be removed so that it does not become bitter.
- Next, the finished onion should be moved to a bowl where all the ingredients for the salad will be mixed. In the same pan fry the carrot.
- After roasting vegetables, you can start chopping cucumbers. If they have too hard a peel, then it is better to cut it. Cucumbers cut into strips. If they are too watery, it is better to wet them with a dry paper towel.
- During this time, the beef should be cooked. It also needs to be cut into strips and sent to a common bowl for mixing the ingredients.
- When all the ingredients are ready, you can start dressing the salad. For this in mayonnaise need to squeeze 2 cloves of garlic. So that it mixes well with mayonnaise and additionally crushed, it needs to be whipped with an immersion blender. Ready mayonnaise dressing salad. Add salt and pepper to taste.
Salad "Obzhorka" for the post
Often people think that during the fasting period the dishes are deprived of some interesting taste, but this is not so. The main thing is to know several varieties of salads, which are not only delicious, but also interesting in appearance. To make this lean salad you need:
200 g canned or boiled beans,
200 g of champignons,
200 g carrots in Korean,
200 grams of white bread or loaf,
2 bulbs,
vegetable oil,
1 clove garlic,
mayonnaise for the post,
Cooking stages
- If you want to save as much as possible on the preparation of this salad, you can make beans and Korean carrots yourself. To do this, the boiling beans must first be soaked in slightly salted water. It is also better to choose white beans, it not only cooks faster, but also has a more delicate structure. For cooking carrots in Korean, you need to take a sweet and juicy carrots. It should be grated on a special grater, season with 1 tablespoon of vinegar, 2 teaspoons of sugar, salt and pepper to taste. For aroma and spicy flavor add half a teaspoon of ground coriander and nutmeg. Season carrots with fragrant vegetable oil.
- After cooking the beans and carrots, you can begin to fry the onions and mushrooms. To do this, onions should be cut into cubes and fry in vegetable oil until transparent. Next, send chopped champignons to the onions. At the end of the frying salt and pepper mushrooms. It is necessary not to forget and leave about 10 mushrooms to decorate the salad.
- Carrots, beans and mushrooms mix in one bowl. Then you can start frying bread crackers. To do this, you need to cut a crust out of bread, crumb itself should remain. Cut it into small cubes. Next, you need to put the pan on the fire so that it gets as hot as possible. Pour some vegetable oil into the pan. When it warms up well, send 1 clove of garlic, which must first be chopped. It will give the butter a pleasant aroma, but the taste will not be felt much. Garlic should boil in oil for 2 minutes. After it must be removed from the oil so that it makes the oil bitter. In the flavored butter send bread. Fry crackers until golden brown. After the crunches, remove and dry on a paper napkin to remove as much fat as possible.
- Then you can proceed to the formation of the salad itself. To do this, all the ingredients, except the fried croutons, you need to mix and add a few tablespoons of lean mayonnaise. Ready salad put a square on the presentation dish. Decorate the salad with marinated champignons on the edges, and pour the croutons from above.
Salad "Obzhorka"
This version of the salad is slightly different from the rest, as it is prepared in layers. The taste of this dish is very tender and juicy, as for its preparation they use:
200 g of champignons,
2 bulbs,
200 g chicken fillet,
200 g smoked balyk,
3 fresh cucumbers,
200 g of Korean carrot,
100 g of hard cheese
70 g of prunes,
vegetable oil,
Cooking stages
- At the first stage of cooking, boil chicken meat. For this purpose, bay leaf, black pepper and salt are sent to the water. Send meat to cook only when the water boils well. Cook for 30 minutes, depending on the size of the filet. The finished meat will be easily pierced with a knife. After cooking, cool the meat and cut it into small cubes, pre-dividing it into fibers.
- Then you can start roasting mushrooms. To do this, they need to rinse well under running water and clean. Cut the mushrooms into slices. Frying pan for roasting mushrooms need a little sprinkle with vegetable oil. 5-6 minutes before the readiness for mushrooms to send finely chopped onions. If necessary, add to the mushrooms and onions vegetable oil. Salt and pepper at the end of frying.
- Carrots in Korean, if necessary, throw on a sieve to glass excess liquid. If the carrot slices are too long, they can be crushed with a knife.
- Smoked balyk cut into cubes. Grind prunes as much as possible so that it is not large pieces.
- Fresh cucumbers cut into cubes. If the skin is too hard, then it can be cleaned. Then you can start collecting lettuce. It should be remembered that each layer must be smeared with mayonnaise.
- Harvesting must begin with the meat layer. To make it as juicy as possible, the meat must first be mixed with mayonnaise, and not just put the mayonnaise on top of the meat. The second layer will be the Korean carrot and prunes. The third layer is mushroom. The fourth is cucumber, and the fifth is balyk. Top salad with mayonnaise and sprinkle with grated hard cheese, garnish with fresh dill.
Salad "Obzhorka" is a dish that has appeared on our tables quite recently, so you can add flavor to it through gastronomic experiments. This salad can be not only nourishing, but also dietary.
Video
You can read in the article) - a simple, but at the same time unique and tasty dish, with which you can please both your family and unexpected guests.
A quick meal or festive table decoration
Salads are a regular attribute of a classic dinner or holiday table. Housewives will always find a lot of recipes, including the original, which they willingly share. After all, this is the decoration of the evening, and the opportunity to quickly cook something original from the products that are always in the fridge.
The classic example is with chicken. The recipe for this dish will be uncomplicated, even for a novice chef.
In many Russian families, this is a festive salad that accompanies any feast. It is very tasty and, despite its high calorie content, is loved by the majority. Although there are easier recipes for this dish.
Salad history
Its history salad "Obzhorka" begins from Soviet times. Yes, yes, this dish is invented in our country. Popularity and love among the hostesses it won thanks to a simple set of products that could be found even in those times of shortage, and ease of preparation.
And it is worth noting that in those difficult times in the course was a version of this. If such was not found in the refrigerator and stores, the mistresses used only carrots, onions, canned beans, pickles, in general, everything that could diversify this salad.
At the same time, he was almost as loved and popular as a herring under a fur coat or the famous Olivier.
Ingredient Set
You will need a very simple set of products in order to prepare the salad "Obzhorka" with chicken. The recipe of this dish suggests that most of the ingredients are in the fridge of every housewife every day. Therefore, they will not have to go separately to the supermarket or to the market.
You will need chicken breast or a leg weighing about 300-400 grams. If desired, the breast can be replaced by a chicken of the same size.
Also, take carrots and onions — one or two things at a time, depending on how much you love these vegetables and how many guests you expect. Do not forget about pickled pickles - they will need no more than 4-5 stuff. You can take 6 if they are too small.
The presence of garlic in this salad is optional, but if you like the dishes sharper, then take 3-4 cloves, no more. For frying, the most common vegetable oil is suitable. Salt and pepper are added to taste. Mayonnaise is used for refueling.
Product Preparation
First you need to start with cooking chicken. The leg or breast should be thoroughly rinsed. Then put in a bowl or pan with cold water and put on a small gas. Cooks recommend boiling chicken in a little salted water, until it is ready. If it is impossible to determine the readiness of the chicken by sight, then detect 20 minutes after boiling water.
Onions must be thoroughly peeled, washed and finely chopped. The smaller, the finer the taste of the Obzorka salad with chicken. The recipe proposes to do the same with carrots in the future - it is cleaned, washed and cut into thin straws. Alternatively, you can rub it on a fairly large side of the grater.
You also need to clean and finely chop the garlic, if you decide to include it in your salad "Obzhorka". The classic recipe with chicken, of course, suggests the presence of this ingredient, but many housewives calmly dispense with it.
Finely chop and pickled cucumbers - thin straws or diced, as you like.
Step by step recipe
Now back to the meat. The chicken must be separated from the bones and cut the flesh into small pieces. There is also the option of simply tearing chicken meat into small pieces.
Heat the pan and put the carrots we’ve cooked in the sizzling oil first. Fry it on medium heat for no more than 5 minutes. After that, she needs to give a good cool.
The second step in the hot vegetable oil lay onions. Ultimately, it should be medium soft. To do this, constantly stir it over medium heat for 3-4 minutes. Also allow to cool.
Now we put all the ingredients in one bowl and fill with mayonnaise. Salt and pepper to taste. Ready your salad "Obzhorka" with chicken. The recipe really does not contain anything complicated.
Options for creativity
Another undoubted advantage of this dish is that it can replace almost all the ingredients with those that you have in the fridge at this moment. In this is a very versatile salad "Obzhorka" with chicken. You can meet the recipe from a photo with almost any kind of meat - with beef, pork, sausage, and bacon. And lovers can make the main ingredient even fish and seafood - shrimp, mussels and the like.
Also in the composition of this salad resourceful housewives include canned beans, olives, Korean carrot - all that is enough imagination. The main thing is that all these products, as a rule, are already in ready-made, most often canned, form.
This is a very nutritious dish, which you will not spend much time with. It usually takes about 10 minutes to prepare and search for all the ingredients, about the same time to prepare. Provided that you have at hand or other meat already ready to eat. At the same time at the exit you will receive 5-6 fine hearty portions.
"Fat" with mushrooms
One of the most common non-classical variants of this salad will be described below (the recipe for "obzhorki" with chicken and mushrooms).
For such a salad you will need a pound of chicken fillet. Mushrooms use pickled - 400 grams. Also, all the other, already familiar ingredients - onions, carrots, pickled cucumbers are in use. As well as vegetable oil, spices and mayonnaise for refueling.
All products are fried in a pan. Required separately. Experienced chefs advise using two pans to make the process go faster. Then guests will not have to wait long for your salad "Obzhorka." The recipe with chicken and mushrooms will be one of their favorite ones.
Another tip: so that the salad does not turn out to be too high in calories, fry onions not much until golden brown appears. And remove excess fat. To do this, place the onions on a simple paper napkin and leave for 3-5 minutes.
For the salad most often use canned champignons. Spread them on hot oil, wait until the liquid in them evaporates, and the mushrooms themselves lightly browned. Without loss for taste, canned mushrooms can be replaced with fresh ones. It is desirable - also champignons.
Chicken meat, cut into small pieces, is also fried in brown crust, and pickled cucumbers are laid out last. With them, too, you need to wait until the liquid evaporates, and then lightly browned.
In the end, all the ingredients fall into one bowl, dressed with mayonnaise and spices.
Secret ingredients
A special ingredient will give your dish a special delicacy. Such a product can be crackers in the case of the salad "Obzhorka" with chicken. The recipe (the photo of the dish is presented in the article) proves that the dish is very appetizing.
Cooks are advised to use homemade croutons, cooked on their own. It is not difficult to make them by taking a loaf of white bread or the easiest loaf. It is better not to use crackers from the store, because there are a lot of different additives in them that can spoil the taste of the salad.
You need to add them at the very end, before serving. They will not only decorate the dish, but also give it an unforgettable taste.
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