Dishes from dough on kefir. Pizza on kefir: a step-by-step recipe for quick dough and delicious filling. Cooking on step-by-step recipes tender pizza on kefir
What to do in a situation where guests are asking for something tasty, and even quickly? You can cook, for example, pizza. Let's find out with you quick pizza recipes for kefir.
Dough recipe on kefir for pizza
Ingredients:
- kefir - 500 ml;
- flour - 3 tbsp .;
- egg - 2 pcs .;
- salt - pinch;
- soda - 1 tsp;
- pinch sugar;
- mayonnaise - 2 tbsp. spoons.
Cooking
Beat the eggs thoroughly with salt and sugar, pour in kefir, put soda and mayonnaise quenched with vinegar. All thoroughly whisk until smooth. Then in small portions add flour and knead the dough without lumps. It should be similar in consistency to a good thick sour cream.
The recipe for delicious pizza on kefir
Ingredients:
- pizza dough;
- canned tuna - 400 g;
- onion - 1 pc .;
- tomato - 2 pcs .;
- spicy olives - 150 g;
- spicy tomato sauce - 150 ml;
- cheese - 200 g
Cooking
We prepare according to the recipe described above and we spread it on the baking sheet greased with oil. Top it evenly with spicy tomato sauce. Remove the canned tuna from the jar, lightly chop it and spread on the pizza base. Add the onion, tomatoes, spicy pitted olives and sprinkle with grated cheese. The edges of the pizza grease with olive oil. Bake the dish in the oven at 180 degrees until cooked.
Recipe for homemade pizza on kefir with vegetables
Ingredients:
- pizza dough;
- bulgarian pepper - 2 pcs .;
- mozzarella cheese - 150 g;
- leek –1 stalk;
- zucchini - 1 pc .;
- cherry tomatoes - 200 g;
- spinach;
- parmesan cheese - 50 g;
- spicy tomato sauce - 100 ml;
- olive oil - 1 tbsp. spoon;
- salt, pepper - to taste.
Cooking
First, prepare the dough on kefir for pizza according to the recipe described above. Next, all the vegetables thoroughly washed and dried. Peppers and leek cut into small rings, zucchini - into slices. All salt, pepper, pour a little olive oil and set for 10 minutes in the oven, setting the temperature to 200 degrees. A couple of minutes before the readiness add spinach. Roll out the dough on a baking sheet, grease with spicy sauce and evenly spread the baked vegetables. Add the mozzarella cheese, cut the cherry tomatoes in half and sprinkle with the grated Parmesan cheese. The edges of the pizza grease with olive oil and bake at 180 degrees.
A simple recipe for pizza kefir
Ingredients:
For the test:
- kefir - 500 ml;
- soda - pinch;
- salt - to taste;
- flour - 400 g;
- spice.
For filling:
- sausage - 500 g;
- broccoli - 100 g;
- tomatoes - 4 pcs .;
- cheese - 400 g
For the sauce:
- mayonnaise - to taste;
- ketchup - to taste;
- mustard - 2 tbsp. spoons;
- red horseradish - 1 tbsp. spoon.
Cooking
Knead the dough with the necessary ingredients and leave it to stand for about 30 minutes, covering the plate with a lid. The oven is heated to 200 degrees. Cover the pan with foil, lubricate with vegetable oil. Roll out the dough and evenly distribute a thin layer. Now we make the sauce and coat them with the base: mix ketchup, mayonnaise, mustard and horseradish. Boil the tomatoes, remove the skin, cut into cubes and spread on the dough. Shred the sausage into strips, chop the broccoli and put on the dough. Top rub cheese and bake in the oven until cooked.
Quick pizza recipe for kefir
Ingredients:
Cooking
Clean the mushrooms, cut into thin slices and fry together with garlic in olive oil. We distribute dough on a baking sheet and grease. We spread mushrooms, ham, sliced onions, thinly chopped onions, tomatoes, rings of olives and sprinkle with cheese. Grease the edges with butter and bake for 20 minutes in the oven.
I liked this dough. Pizza from it came out very tender, on a thin layer, with a juicy filling.
The recipe for yeast dough on kefir for pizza is quite simple. It is important to understand that flour from different manufacturers always requires adjustment. Therefore, the amount stated in the recipe is varied by adding liquid or adding additional flour.
It is necessary that the dough had a very soft texture, could easily stretch and did not stick to the hands at all.
To make pizza dough on kefir with yeast, take the following products.
In a bowl pour flour, two glasses, add salt and sugar, mix.
Pour dry yeast, stir. My yeast combines with flour.
Make a hole in the center, pour kefir and vegetable oil into it.
Kneading from the middle to the edges, gradually stir in the flour and form a lump of dough. Again, the dough should be soft. Remove it from the bowl and knead on the table.
Yeast dough on kefir for pizza turns out to be sticky at first, then, more and more kneaded, gets a delicate texture and comes off the hands and the table. No need to fill it with flour. Leave the dough in a bowl under the film so that it fits.
Meanwhile, make pizza sauce. Heat olive oil, add coarsely chopped garlic, 3 cloves. Wait for the garlic to give up its aroma and redden slightly. Take out the garlic and knead. I do not throw it away, and then add it to the tomatoes.
Peel the tomatoes, chop and add to the pan with butter. Pour Italian herbs and coriander. Heat everything together until the tomatoes are mashed. Salt to taste.
Fragrant pizza sauce is ready.
Prepare the pizza filling to your liking. I have this pepper, tomatoes and bacon. And I used Parmesan cheese, there was no mozzarella))
The dough came up and you can make pizza. Two pizzas should come out of this amount, but for obvious reasons we had to make one, and leave the dough for a photo.
Divide the dough into two parts. Stretch one piece into a flat cake and coat with sauce. The whole sauce went for one pizza, but it turned out very juicy.
Spread in random order the entire filling and sprinkle with cheese. Bake the pizza in the preheated oven for 10 minutes. You need to look to the edges of the dough to become rosy.
Help yourself to the pizza from the wonderful dough.
Pizza is a very popular dish in many countries, although it began its history in Italy. Now there is a wide list of types of pizza dough and an even longer list of recipes for her toppings. This Italian pizza is characterized by a thin delicate dough and a thick layer of filling. A must-have ingredient in pizza toppings is Parmesan cheese, although you can replace it with homemade hard cheese at home. Pizza dough is made yeast-free or yeast-free, fresh on water, kefir, milk or sour cream. But whatever it is, it should be subtle. The dough on kefir can be cooked steep and elastic for rolling with a rolling pin or liquid for folding with a spoon. The choice of filling depends entirely on the individual taste. You can cook a pizza with meat filling or chicken, mushroom or vegetarian vegetable.
Kefir pizza (step-by-step recipe) - general principles of cooking
Kefir dough is desirable to use fresh and fat content of not less than 2.5%. It is better to take a dairy product of proven brands.
For the softness of the dough to be sure to add kefir soda. Dairy product interacting with this ingredient has a certain effect for the airiness of the pizza. Also in the dough will need to add salt, vegetable oil and flour. You can also add sugar, eggs and mayonnaise. Before preparing the dough, all ingredients should be kept at room temperature for half an hour.
The finished dough should be smoothed over the surface of a sheet of greased or layed with parchment. Either the dough needs to be stretched in the hands, shaken and twisted the honey of the boats. Do not roll out the dough with a rolling pin so that all the bubbles in the dough remain intact. So the basis will turn out gentle and very magnificent.
Kefir Mushroom Pizza: A Step-by-Step Recipe for a Frying Pan
Ingredients:
Two chicken eggs;
200 g wheat flour;
4 tbsp. l thick kefir;
4 tbsp. l mayonnaise sauce;
4 tbsp. l vegetable oil;
50 g of hard cheese;
10 olives;
One tomato (or 40 ml of ketchup);
100 g of champignons;
One head of red onions.
Cooking method:
1. To start cooking pizza on a kefir on a step-by-step recipe, you need to prepare the dough.
2. Sift the flour through a special fine sieve.
3. In a separate bowl, break the eggs.
4. Add kefir and mayonnaise to eggs.
5. Stir with a spoon or a whisk.
6. Fill the flour in several steps.
7. Stir again.
8. For now, set the dough aside for ripening.
9. Clean the mushrooms with a sharp knife from visible dirt.
10. Wash the mushrooms in cold water.
11. Put them on a towel to dry.
12. Cut the champignons into thin slices with a knife.
13. Clean the red onion head by cutting off the neck and bottom, removing the dry scales.
14. Rinse the onion in cold water.
15. Cut the onion into thin half-rings with a sharp knife on a cutting board. To do this, cut the head in half, and then cut the halves separately.
16. Pour 2 tablespoons of vegetable oil into a frying pan and put on high heat.
17. Put mushrooms and onions in the pan.
18. Fry, stirring constantly, until the roasted color of the food appears in the pan.
19. Remove from heat and cool slightly.
20. Pour the remaining oil in the list of ingredients into a clean wide frying pan.
21. A tablespoon of this dough spread on the surface of the pan.
22. To level the dough with a spoon or silicone spatula for uniform coating of the working surface of the pan.
23. Cheese grate in a plate.
24. Rinse the tomato in water and cut into thin slices.
25. Remove olives from brine and cut into slices or halves. If desired, you can rinse.
26. If instead of a tomato, use ketchup, then you need to now spread it on the dough.
27. Next, in a pan on the dough, spread the mushrooms and onions evenly.
28. Distribute tomatoes and olives neatly on them.
29. Sprinkle with grated cheese on top.
30. Pan covered.
31. Put on a slow fire burner.
32. Fry pizza for 20 minutes.
33. After cooking, carefully lay the pizza on a plate and let it brew.
Meat pizza on kefir: a step-by-step recipe
Ingredients:
200 ml of kefir;
One chicken egg;
350 g of wheat flour;
A pinch of salt;
Pinch of sugar;
6-7 g of baking soda;
40 ml of vegetable oil;
100 g Parmesan cheese;
30 ml of tomato paste;
100 g of ham;
60 g salami;
60 g pickled cucumbers;
One head of onions.
Cooking method:
1. Sift wheat flour on the kitchen table.
2. Hand push the center of the flour slides, making a bulk hole.
3. There break an egg.
4. Add salt, soda and sugar.
5. Also pour kefir into the sifted flour.
6. Manually gradually raising the flour from the edges to the center of the pit with liquid products, start kneading the dough.
7. Knead by pressing on the dough with the inside of the palm of the working hand.
8. When a tight but resilient lump is formed, put it in a clean bowl.
9. Cover the bowl with food film or kitchen towel.
10. Set the bowl aside to infuse the pizza dough on kefir.
11. Step-by-step recipe continues to prepare the filling.
12. On the cutting board with a sharp knife, cut the ham, salami and pickled cucumbers into thin slices.
13. In the onion cut off the bottom and neck, remove the scales.
14. Rinse the head in water and cut it in half.
16. Fold all the sliced products in different bowls.
17. Parmesan cheese grate on a separate plate.
18. To grease a pizza tray on kefir with vegetable oil. You can first cover it with baking paper.
19. Pull the dough on the table.
20. Roll out the dough in a layer with a rolling pin, around the perimeter of a wide baking sheet Further, for convenience, fold the rolled sheet of dough four times and transfer to a baking sheet. Carefully spread out the dough and distribute on a baking sheet.
21. Or you can spread the dough on a baking sheet with your hands.
22. To coat the surface with tomato paste in an even layer using a pastry brush. Instead of tomato paste, you can use regular ketchup or crushed tomatoes.
23. Lay out on the surface of the billet pizza. First you need to distribute the slices of ham, followed by salami, cucumber and onion rings. Should not remain on the surface of the dough uncovered stuffing places.
24. Sprinkle the stuffing on top with plenty of grated cheese.
25. Send pizza to kefir in the oven for 15-20 minutes at 200 ° C.
26. Get pizza, cover with a rag napkin and leave for some time.
Yeast Pizza on Kefir: A Step-by-Step Recipe
Ingredients
100 ml of kefir;
60 ml of vegetable oil;
15 g sugar;
11 g dry, high-speed yeast;
A pinch of salt;
One egg;
A pound of wheat flour;
3 tbsp. l vegetable oil;
80 g spicy ketchup;
70 g of hard cheese;
200 g chicken fillet;
100 g fresh pineapple;
80 g canned corn.
Cooking method:
1. Rinse the chicken fillet in cold water.
2. Place the fillet in a small saucepan.
3. Pour hot water (you can boiling water).
4. Put the fillet on a cooker with moderate heat and a half-closed lid.
5. In a large bowl, pour the kefir at room temperature.
6. Add egg, salt and sugar. Stir slightly with a fork.
7. Add dry yeast to the products.
8. Sift half the flour straight into the bowl.
9. Sift the second half of the clean kitchen table.
10. Knead the dough manually in a bowl.
11. Then dump it on the table.
12. Knead until a smooth, elastic lump is formed.
13. After that place the resulting lump in a clean bowl.
14. Cover with a towel or wrap.
15. Put in a warm place without a draft for 40 minutes (preferably higher).
16. During this time, approach the dough twice and flush it a little when it rises.
17. Cool cooked chicken fillet at room temperature.
18. Cut fillets into thin slices.
19. Rinse the pineapple in cold water.
20. Cut the skin off with a knife.
21. Cut into four lobes in the middle.
22. Remove the core from the slices with a knife.
23. Pineapple cut into thin slices.
24. Free canned corn from brine.
25. Smear with vegetable oil baking sheet for pizza on kefir.
26. Following the step-by-step recipe put the dough on a baking sheet.
27. Hands distribute and stretch it around the perimeter of the pan.
28. Coat the surface with ketchup.
29. Put the slices of boiled chicken and pineapple evenly.
30. Sprinkle with corn and cheese on top.
31. Put the pizza tray on kefir in a hot oven bake for 15-20 minutes at 200 ° C. This step-by-step recipe is over.
Kefir pizza (step-by-step recipe) - tricks and tips
In the dough, instead of kefir, you can add liquid sour cream, but it should be noted that the calorie content of the dish will be higher.
In the dough, you can add both sunflower and olive oil.
To make the dough easy, after kneading, he should be given some time to "rest."
To save time on the rise of yeast dough, you can first knead the dough.
To make the dough plastic and elastic, you should add kefir of maximum fat content to it.
You should not add a lot of flour in the dough, so it will turn out very steep and will rise badly.
In a pan, pizza is cooked much faster than in the oven.
Sprinkle cheese pizza both immediately and 10 minutes before being cooked. In the latter case, the cheese should get stretched.
Kefir dough for pizza can be recommended for both beginners and experienced cooks. It is prepared quite simply and gives the finished dish a light milky-creamy aroma, and sometimes a barely perceptible acidity, perfectly shading the taste of cheese or vegetable filling.
The consistency of the dough resembles thick cream and pour it on a baking sheet. In order for the pizza not to burn or stick to the baking sheet, you must first cover it with parchment, and even better - with foil. The main advantage of dough on kefir is its ability to "absorb" the filling, so that juicy slices will be evenly distributed throughout the pizza.
To cook it, you will need:
Soda (quarter teaspoon);
Kefir (one glass);
Flour (about 350 g);
Eggs (2 pieces);
Salt (a quarter of a teaspoon);
Butter (40 g).
Beat up eggs with salt in a deep narrow bowl. Separately, pour kefir in a bigger bowl and wider. Combine the beaten eggs with kefir, here add the vinegar baking soda and mix everything well.
Begin to add flour in small portions. It is this dough that is worth kneading with your hands, and not with a spoon or a blender - it is easier to feel and grind the lumps.
Melt the butter and add it to the dough. Stir well. As a result, the mass should be liquid, like sour cream, but lush enough due to the interaction of soda and kefir.
Cover the baking sheet with baking paper or foil, pour out the dough and spread the stuffing on top. You can bake!
To make it you will need:
Eggs (2 pieces);
Sour milk or kefir (0.4 l);
Flour (two and a half glasses);
Sugar (teaspoon);
Soda (half a teaspoon) and vinegar to quench it.
Beat the eggs with salt and sugar. Gently connect the egg mixture with kefir. We extinguish soda with vinegar and add here. Pour flour. Thoroughly knead until smooth. The dough should be liquid.
Pour the baking sheet with parchment paper or foil, pour the dough, spread the stuffing and bake the pizza until ready.
The original recipe, which results in an airy, melting in the mouth pizza. To make a delicious kefir pizza dough you will need:
Eggs (1 pc);
Flour (three glasses);
Fat mayonnaise (tablespoon);
Kefir (0.25 L);
Sour cream (tablespoon);
Salt (teaspoon);
Sugar (half a teaspoon).
Beat the egg in a deep bowl until foam appears. Then add to it salt, sugar, mayonnaise and sour cream. Beat again about a minute.
Mix the kefir with soda and combine with the egg mixture. Continuing to interfere, add flour in small portions. After that, we give the test a little "rest" - no more than 15 minutes. Then put the dough on a baking sheet, add the filling and bake.
The recipe for making pizza with kefir is a great option for those who are not very friendly with yeast dough and are not too fond of observing the exact dosage of the components.
Kefir dough is a universal base for many culinary products. It turns out soft and tender, moderately elastic homemade pizza. You can use such a basis for frying sausages in the dough. It also turns out very tasty. Or bake apple pie.
Dough on kefir in two ways
Surprisingly, kefir dough is very easy to prepare and difficult to spoil. It can be more or less airy, melting in the mouth or relatively elastic - depending on the amount of one or other ingredients. But to be afraid of having to deal with him is not worth it even an absolutely inexperienced cookery, because she, too, can easily cope with it. There is nothing difficult in this, but the result will surely please.
Do you know how to cook a smart pizza, if the base is dough on kefir? You need to start with the simplest. And in our case - this is just a recipe for making dough on kefir. If you like dough tight and elastic, a lot more flour rash, knead longer, roll thinner. You prefer soft and fluffy pizza - when preparing dough on kefir, stick to a different order and choose another recipe. There should not be too much flour, so that the dough resembled thick sour cream in consistency and did not roll out, but poured into a baking dish. Stuffing your pizza will bathe in such a semi-finished product.
We will master the one and the other recipe, so that you can consider yourself to be an expert in the field of cooking dough on kefir. And your homemade quick pizza pleased a variety of taste.
The first version of the test for kefir
In order to cook a gentle, airy and soft pizza, you will need the following ingredients:
- Flour - about 350 g;
- Kefir - 250 g or 1 cup;
- 2 eggs;
- Butter - 50 g;
- soda - 1/3 tsp;
- salt - to taste.
The procedure for making dough on kefir:
- Beat the eggs with a small amount of salt in a thick foam.
- In kefir, add soda, previously redeemed with vinegar.
- Add melted butter to kefir.
- We mix eggs and kefir and gradually pour the flour into the mixture, gently mixing until a uniform consistency. The dough should turn out roughly the same as on pancakes - quite viscous, but not so thick that you can roll.
This recipe is for the quickest preparation of dough on kefir. Therefore, the mixture is simply poured into a pre-prepared, buttered, baking dish.
The second version of the test for kefir
Such a recipe implies more diligence from the hostess, because with the dough will have to tinker a little longer.
We will need:
- Flour - about 500 g;
- Eggs - 2 pcs .;
- Vegetable oil - 1 tbsp. spoon;
- Salt is a small pinch;
- Soda - 1/2 tsp;
- Kefir - one incomplete glass.
Preparation Procedure:
- Eggs need a little salt and beat, not too long trying to do this.
- In kefir send soda, redeemed with vinegar. And we add this hissing and growing in volume mixture to the egg foam.
- We also send oil there and begin to dose flour. You need to stop when you feel that you can make a neat round bun out of dough.
- We roll the bun, cover it with a film and leave it to rest - let it ripen, swell, saturate with air.
- After 20 minutes of this dough, you can roll out a pizza cake. If it is not too elastic, do not be afraid to add flour when rolling. And it is better to lubricate the rolling pin and the surface for skiing with a small amount of vegetable oil.
Knowing the recipe for preparing the basis for pizza with dough on kefir, you can experiment with the fillings, without limiting the flight of your imagination. Absolutely any ingredients are added to the pizza, usually focusing on who likes what more. It can be minced meat, sausage, pepperoni, anchovies, mushrooms, potatoes, olives, tomatoes, etc. Do not just forget about the classics of the genre. No pizza, even homemade, can not do without cheese. What it will be like - traditional mozzarella cheese for pizza or plain Dutch - is a matter of taste. What is certain is that without cheese, your product will lose the right to be called pizza, and it will be just an open cake.
How to cook according to the first recipe using a batter?
- Grease the large pan with oil before pouring the dough into it. Next, you should beautifully expand the desired filling on the surface, admiring how it evenly drowns. Then decorate the top of the pizza with tomato plastics, if desired, and sprinkle with grated cheese.
- You send in a preheated oven for 20-25 minutes. You bake in the upper part of the oven (on the 2nd – 3rd shelf) at a temperature of 180–200 degrees. It is possible that it may take a little less time. Therefore, it is not forbidden to look through the window of the oven and monitor readiness.
The second recipe for quick dough for kefir involves rolling out pizza cakes. Therefore it is necessary:
- Take a rolling pin, lubricate it with vegetable oil and begin to form the basis for the pizza from the pre-prepared pastry you.
- After you roll out the layer of the desired thickness (optional), you shift it into a pre-prepared (buttered) baking dish. The edges of the cakes are slightly raised, like a plate.
- Then everything follows the already well-known scenario: stuffing, grated cheese on top. And the final chord - baking in the oven.
When the delicious aroma of melted mozzarella brings to the kitchen all those who could not resist it, you can no longer torment them. And start to treat. If friends ask you for a recipe for such a pizza, tell them our kefir secret. And share with us your successes and impressions that you managed to produce.
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