Meatballs from homemade mince in the oven. The secrets of cooking perfect meatballs in the oven

The meatballs are nourishing, tasty and versatile, they can replace the main main course and side dish. And you can make delicious meatballs in the oven.

Why the oven?

Baking in the oven is a great way to heat treat. It is not only simple, but also healthy. It can be considered simple because it doesn’t need to be turned over during the cooking process, because the heating is uniform, so that the lower parts will not burn, if you use the correct dishes. A healthy baking is considered because the minimum amount of oil is added, and no harmful carcinogens are formed in it. And another nice bonus is the reduction in caloric content associated with a decrease in the amount of oil.

Cooking options

How to cook meatballs in the oven? Below are some interesting options.

Option One

Make delicious and juicy croquettes with rice and cabbage. For this you will need:

• 400 grams of minced meat;
• 100 grams of rice;
• 300 grams of white cabbage;
• 1 onion;
• 1 carrot;
• 500 milliliters of cream;
• 2 tablespoons of tomato paste;
• 100 grams of hard cheese;
• 1 egg;
• two tablespoons of flour;
• some oil;
• salt and seasoning to your taste.

1. Boil the rice until half cooked (it should remain a bit harsh).
2. Cut the cabbage into medium pieces. Wash carrots and grate. Peel and chop the onion. Chop the cabbage with onions using a meat grinder or blender.
3. Mix all the chopped vegetables with minced meat, add the egg, cooked rice, seasonings and salt, mix everything thoroughly.
4. Prepare the fill. Heat the cream and dissolve the tomato paste in them, add salt.
5. Grease a baking sheet or a baking dish with butter, place the meatballs in it, having dipped each one in flour from all sides. Pour in the creamy tomato sauce.
6. Send the form to an oven preheated to 180 degrees for thirty to forty minutes.

Option Two

Appetizing get meatballs with cheese and gravy. List of required ingredients:

• 200 grams of beef;
• 300 grams of pork;
• five tablespoons of oatmeal;
• 1 onion;
• three cloves of garlic;
• 150 grams of any hard cheese;
• 1 egg;
• parsley and dill;
• pepper and salt to taste.

To make gravy:

• one onion;
• one carrot;
• one bell pepper;
• one apple;
• half a glass of water;
• 3 tablespoons sour cream;
• three tablespoons of tomato paste;
• three tablespoons of olive oil;
• ground black pepper and salt to taste.

Step-by-step instruction.

1. First you need to cook the stuffing. To do this, peel the garlic and onions and skip the beef and pork through the meat grinder (meat must be washed beforehand). If you have not achieved uniformity, then grind everything again.
2. Grate cheese, chop greens.
3. Add grated cheese, egg, oatmeal, chopped greens, pepper and salt to the minced meat. All carefully mix and send in the refrigerator.
4. Now do some gravy. Peel and chop the onion (for example, with thin half-rings or small cubes), wash the carrots well and grate. Apple should be cleaned from the core and peel and grate on a small grater.
5. In a skillet or saucepan, heat the olive oil, fry the onions first to transparency, then add the carrots and then the Bulgarian pepper. Fry everything until the pepper softens. You can cover the pan with a lid, so that the vegetables are slightly extinguished. Now add sour cream, tomato paste and water, stew it all for about 7 minutes, and then put the grated apple, salt the gravy and pepper. In a minute remove the saucepan from the fire.
6. Mince meatballs.
7. Grease the baking pan with oil, place half gravy, then meatballs on its bottom, and then pour out the remaining gravy, spreading it evenly.
8. Cook the meatballs in the oven for an hour at 190 degrees.

Option Three

Cook the meatballs in tomato sauce with vegetables. For this you will need:

• 500 grams of any meat;
• 1 slice loaf or white bread;
• about 100 ml of milk;
• one head of onions;
• ground pepper and salt to taste:

For tomato sauce with vegetables:

• 2 bell peppers;
• three large tomatoes;
• five tablespoons of tomato paste;
• three cloves of garlic;
• five tablespoons of vegetable oil;
• teaspoon ground sweet paprika;
• glass of water;
• greens and salt to taste.

Description of the cooking process:

1. Bread break and pour the milk so that it swelled and softened.
2. Wash the meat, cut into pieces of medium size. Peel and chop the onion.
3. Meat with onions and swollen bread mince. To achieve uniformity, you can grind the mass again. Add pepper and salt, mix everything and send to the fridge.
4. Start cooking tomato sauce. Peel and chop the onion, peppers and seeds from the Bulgarian pepper and cut into small strips. Peel and chop the garlic with a garlic press, grater or blender. Boil the tomatoes, peel and cut into cubes. Chop the greens with a knife.
5. Heat the butter in a skillet, fry the onion and carrot first, then add the pepper and simmer for five to seven minutes. Next, add the tomatoes and cook all the vegetables for another five minutes. Then you can add water and tomato paste. Simmer the ingredients without a lid for about three minutes, and then add the paprika, garlic and greens. In a minute you can turn off the fire.
6. Take a baking pan and grease it with butter. Form and lay the meatballs, pour them with the sauce and cook at 180 degrees for forty minutes.

Fourth option

Try to make meatballs with buckwheat in sour cream sauce. To do this, you need the following ingredients:

• 500 grams of chicken fillet;
• 100 grams of buckwheat;
• 1 onion;
• three cloves of garlic;
• fennel to taste;
• 150 ml of sour cream;
• glass of water;
• pepper and salt to taste.

Step-by-step instruction:

1. Boil buckwheat in the same amount of water (about half a glass), cool it.
2. Peel the garlic and onion and mince with the chicken fillet.
3. Dill finely chopped greens.
4. In the stuffing, add a portion of chopped dill and cooked buckwheat, mix everything thoroughly.
5. Prepare sour cream sauce by mixing sour cream with water and the remaining dill, as well as adding a little salt.
6. Form medium-sized balls of mince, put them in a baking sheet or in a baking dish, pour with sour cream sauce and cook in an oven heated to 180 degrees for about forty minutes.

Useful tips for hostesses:

• Meatballs can be made from both meat and minced meat, and it is desirable to combine two types, for example, pork and beef, chicken and pork.
• If the meatballs fall apart, then you can add an egg, it will play the role of a binding element and hold the rest of the ingredients together.
• To make meatballs not exactly burnt, be sure to grease the bottom of the baking pan or baking sheet with butter.

Bon appetit to you, your family members and your guests. You'll see, meatballs like everyone!

  Content:

Meatballs - a quick and tasty dish in haste, which you can feed the whole family. There is a huge variety of options for their preparation. Meatballs are formed from meat, vegetable or fish mince with a variety of additives, baked, fried or stewed in sauce. Properly cooked dish turns out very juicy and tender, so it is suitable for feeding even the smallest.

The advantage of meatballs is also the fact that they are suitable for diet food. In this case, for minced meat, you should take a chicken breast without skin, you can add vegetables, and use low-calorie sauce, such as tomato sauce, for stewing. In any case, whatever version of this dish you choose, the result will delight the whole family. Below are the best recipes for making meatballs.

Culinary ideas: fried and stewed meatballs

Meatballs in a creamy sauce

It takes about 30 minutes to prepare this dish. About 15 meat balls are obtained from this amount of products. Meatballs made according to this recipe have a delicate taste and aroma.

Ingredients:

• Stuffing (beef or chicken) - 500 g,
• White bread - 3 slices,
• Chicken egg - 1 pc.,
• Onion - 1 pc.,
• Flour - 3 tbsp.
• A bunch of fresh herbs (dill, parsley),
• Milk - 200 ml,
• Cream - 200 ml,
• Melted cheese - 100 g,
• Water - 100 ml,
• Sunflower oil for frying, salt to taste.

Soak white bread in water. Peel and chop the onion in a blender or chop into small cubes. Mix minced meat, onion, soaked bread, egg, add salt. Then you need to form the meatballs in the form of small balls, put on a preheated pan, first roll in flour.

Fry meat balls for about 4 minutes, then remove from heat. Pour the milk and cream into a separate saucepan, add chopped greens and melted cheese. Heat the contents over low heat, stirring until the sauce is smooth. Then add meatballs and simmer for 10-15 minutes. A couple of minutes before being ready, add a little flour (about 1 tbsp) and mix. Serve meatballs with potatoes or rice.

Meatballs with rice

The average number of servings - 6. In accordance with this recipe for cooking takes about 40 minutes.

Ingredients:

• Rice - 1 cup,
• Pork and ground beef - 500 g,
• Chicken egg - 1 pc.,
• Onion - 1 pc.,
• Garlic -3 cloves,
• Cream - 50 ml,
• Tomato paste - 1 tbsp.,
• Water - 400 g,
• Vegetable oil for frying, salt, pepper.

Rice wash well and boil, let it cool. Peel the onions, chop them in a blender or chop the garlic through a press. Add to mince, egg, rice, onion, garlic, salt and pepper to taste. Mix everything thoroughly. Form small balls and put them in a pre-heated pan, greased with oil. Fry from all sides. Prepare the sauce. To do this, pour boiling water into the pan, add tomato paste and cream, salt, pepper. Put the meatballs in the sauce, simmer them under the lid for 15 minutes. Delicious dinner is ready, it can be served with any side dish.

Meatballs in cheese sauce

The approximate cooking time is 40 minutes. Servings Per Container - 5. Meatballs made using this recipe have an exquisite taste by adding nutmeg.

Ingredients:

• Minced meat - 500 g,
• White bread - a couple of slices,
• Onion - 1 pc.,
• Chicken egg - 1 pc.,
• Sweet before - 1/2 pcs.,
• Grated nutmeg - 1/4 tsp
• Broth (chicken or meat) - 500 ml,
• Hard cheese - 50 g,
• Milk - 1/2 cup,
• Butter - 30 g,
• Flour - 1 tbsp.
• Cream - 1 tbsp.,
• Salt, pepper to taste.

Soak the bread in water, then squeeze. Peel and chop the onion in a blender along with the bread, add to the mince. Add to it finely chopped sweet pepper, egg, nutmeg. Salt, pepper. Form small balls, throw them into boiling broth, cook for 10 minutes. Prepare the sauce. To do this, in a preheated pan, greased with butter, you need to pour flour, sauté a couple of minutes. Then, stirring constantly, pour in hot milk and 1 cup of broth. Stir the sauce well, remove from heat. Add finely shabby cheese and cream. Meatballs put on a plate, pour the cheese sauce. Garnish with mashed potatoes or rice, you can decorate the dish with greens.

Meatballs in the oven  Cooking is much easier than it is considered at first sight! First and foremost, it’s probably worth saying that meatballs are ordinary meatballs made from minced meat, with various additional ingredients added to it: boiled cereals, vegetables, spices, etc. Cooking meatballs in the oven has an undeniable advantage, which is that we are spared from the need, in most cases, to pre-fry the meatballs in a frying pan, and we can immediately send them to the oven in the form of baking.

For cooking meatballs use a variety of types of minced meat: pork, beef, fish, chicken. The latter is perfect in those cases when you pursue the goal to prepare a dietary dish.

Not unimportant role plays the sauce, which you will pour meat balls. You can choose as a more delicate sauce - cream, and more spicy - tomato, with the addition of spices.

If you prefer meat dishes that seem to melt in your mouth, then achieving this effect with meatballs is pretty simple, just cover the form with foil.

Homemade meatballs with buckwheat in the oven

Perhaps one of the easiest ways to cook meatballs is to add washed buckwheat to ground beef. The taste of such meatballs is very familiar from school, for surely each of you feasted on a similar dish in the dining room.

Ingredients:

For meatballs:

• 1 tbsp. buckwheat
• 1 + 1 onion (1 - fried, 1 - raw)
• 500 g pork
• 1 chicken egg
• Salt, pepper, herbs and seasoning to meat to taste

For the sauce:

• 100 ml sour cream
• 1 tbsp. tomato paste
• Salt, black pepper and herbs to taste
• 2 tbsp. water

Cooking method:

1. Chop the pork with the peeled onion into ground beef using a blender or a conventional meat grinder.
2. Add to the mass of egg, salt, seasonings and herbs to taste.
3. Buckwheat to sort, wash and pour water. Leave for a couple of hours, and then drain the excess water.
4. Finely chop the second onion and fry in vegetable oil, then add to buckwheat.
5. Thoroughly mix buckwheat and mince with each other and form meatballs from the resulting mass.
6. We spread meatballs on the form greased with vegetable oil.
7. Cooking sauce. Mix with each other sour cream, pasta, water, spices with herbs and salt.
8. Pour meatballs sauce and send them in the oven for 40-50 minutes. Cooking temperature 180C.

Tasty meatballs with rice in the oven

Continuing the topic of meatballs, it is impossible not to mention meatballs with boiled rice. The recipe is as simple as the previous one, and it also produces tasty, juicy and fragrant meat balls.

Ingredients:

• 1 tbsp. rice
• 2 tbsp. rice cooking water
• 400 g minced pork
• 2 carrots
• 2 onions
• 2 tbsp. l tomato sauce
• 200 ml sour cream
• 3-4 sprigs of parsley and dill
• 3 bay leaves
• ½ tsp seasoning for meat
• Salt to taste
• Cooking oil for frying

Cooking method:

1. Pre-washed rice pour water, add salt to it to taste. Boil rice until cooked.
2. Onions and carrots cleaned and washed. Three carrots on a grater, and finely chop the onion. Fry vegetables in vegetable oil.
3. In a deep bowl lay out the fresh or thawed minced. Add to it rice, half of fried vegetables, salt and seasoning to taste. Mix everything well until smooth.
4. To the remaining vegetables add sour cream, sauce and greens. Fry everything for about 1 minute.
5. Salt to taste and add water after boiling - turn off.
6. We form meatballs of minced meat and put it in the form in which we will bake.
7. Fill the meatballs with the obtained sauce from the pan so that it covers them completely. If anything, you can add boiled water.
8. We ship the meatballs in an oven heated to 180 degrees for 30-40 minutes.

Meatballs with vegetables in the oven

A simple combination of vegetables and minced pork, will allow you to enjoy the taste of homemade vegetable meatballs. A simple meal for a family lunch or dinner, which goes well with any side dish.

Ingredients:

For meatballs:

• 600 g minced pork
• ½ zucchini
• 1 carrot
• 2 onions
• 1 chicken egg
• ½ tbsp. rice
• 2-3 cloves of garlic
• Salt, black pepper to taste
• Flour (for hanging meatballs)

To fill:

• 500 g tomato
• 1 tbsp. water
• 1-2 bay leaves
• Pinch of sugar
• Salt to taste
• A few sprigs of dill and parsley
• Black pepper and herbs to taste

Cooking method:

1. Pork chop into minced.
2. Carrots clean and three grated. Zucchini peeled, three on a fine grater and thoroughly squeeze the juice.
3. Add salt, herbs and black pepper to the minced meat.
4. Clean, wash and finely cut onions.
5. Add vegetables to the stuffing. We drive in an egg and skip garlic through a crush.
6. Boil rice until cooked in salted water.
7. Mix rice with minced meat and mix well. We form meatballs and roll them down in flour.
8. Grease the baking dish with vegetable oil and lay out the meatballs.
9. Tomatoes cut into pieces and put in a saucepan. Cook for about 5 minutes, then grind through a sieve. Add salt, sugar, herbs, black pepper and bay leaf. Bring to a boil and throw in chopped greens.
10. Fill the meatballs with tomato sauce and cover with foil.
11. Sent in the oven at 180 ° C for 40 minutes. Then, remove the foil and keep the meatballs in the oven for about 10 minutes.

Meatballs in cream sauce in the oven

Here is a classic version of meatballs in sour cream sauce. That sauce is their main feature, which makes fall in love with this dish again and again.

Ingredients:

For meatballs:

• 400 g pork
• 200 grams of rice
• 2 onions
• 1 egg
• 2 tbsp. flour
• Salt pepper
• Coriander
• Curry pinch
• Rosemary

For the sauce:

• 1 carrot
• 3 onions
• 3 cloves of garlic
• Bay leaf
• 1 tbsp. sour cream
• 1 tbsp. water
• 2 tbsp. white wine
• Pepper
• Dill, parsley

Cooking method:

1. Wash meat and onions and twist through a meat grinder.
2. Wash rice, add to stuffing with egg.
3. Add salt, spices and herbs to taste. Mix the stuffing until smooth.
4. We form meatballs and roll them down in flour.
5. Fry in sunflower oil until golden brown.
6. Put the meatballs in the form in which we will bake them, and proceed to the preparation of the sauce.
7. Three carrots on a grater, and finely chop the onion. Add the chopped parsley and dill. Fry in sunflower oil until tender.
8. Add sour cream and water. Salt to taste, add herbs and spices. Add garlic passed through the garlic press. Pour in the wine and let it boil for 2 minutes.
9. Fill the sauce with meatballs and send them to the oven for 30 minutes. Cooking temperature 170C.

Meatballs in tomato sauce in the oven

Fans of hotter sauces will appreciate the delicious combination of meatballs and tomato sauce. Such a dish is a great option to diversify your daily menu, regardless of the side dish that you and your loved ones prefer.

Ingredients:

• 200 grams of rice
• 400 grams of meat
• 2 onions
• 1 carrot
• 1 tbsp. tomato paste
• 3 tbsp. water
• 1 egg
• 3 cloves of garlic
• 3 bay leaves
• 4-5 pieces allspice
• 3-4 sprigs of dill
• Pepper
• Coriander
• Thyme
• Curry
• Mix "Italian herbs"

Cooking method:

1. Wash rice and pour water for 15-20 minutes.
2. Finely chop the onion and fry in a frying pan. Peel and grate the carrots. Mix vegetables together.
3. Meat twist through a meat grinder. Add the rice, beat the egg and ½ of the onion with the carrots. Thoroughly mix the stuffing hands.
4. Form the meatballs, roll each in flour.
5. Fry the meatballs in sunflower oil so that they become slightly golden.
6. The second half of carrots with onions mixed with tomato sauce, spices. Add bay leaf, garlic, pepper, curry, water, salt and finely chopped dill. Mix everything evenly.
7. Put the meatballs in the form in which we bake them, pour the mixture with tomato paste.
8. Sent in the oven at 180 ° C for 30-40 minutes.

Now you know how to cook meatballs in the oven. Enjoy your meal!

So you have a chance, dear readers, to familiarize yourself with most of my cooking options for cooking meatballs in the oven. I hope you will like the recipes, and you will definitely use them. Finally I want to give a couple of tips:

• Try to use for meatballs minced meat, which you cook yourself, and not shop analogue;
• If the recipe has onions, then chop it finely, and scrub the carrots on a fine grater;
• Carefully ensure that the sauce is completely covered with meatballs during baking;
• While cooking, you can replace the tomato paste with fresh tomatoes, pre-boil them in water, and then sieve through a sieve.

Meatballs - small patties made from minced meat, meat or fish, with the addition of additional ingredients. This dish, cooked in the oven, can significantly save time on its preparation. After all, you can not pre-fry meatballs, but simply put them in shape and bake until done. In addition, this dish turns out more useful and is suitable for baby and diet food.

Meatballs are made from beef or pork, fish or chicken minced meat, which is combined with boiled grits, such as rice or a soaked bun, onions, eggs, and spices.. Sometimes different vegetables are added to meatballs: chopped zucchini or grated carrots. From the resulting mass form small balls, put them in a form, pour sauce and bake.

Sauce options may also be different: spicy tomato or tender creamy - everything will depend on your preferences and desires. To make meatballs especially tender, they can be baked under foil. And for a pleasant golden brown crust dish can be sprinkled with cheese.

The secrets of cooking perfect meatballs in the oven

Secret number 1. Stuffing for meatballs is better to cook yourself, rather than buying ready. So the dish will taste better.

Secret number 2. Meatballs cooked in the oven can be offered even to small children. At the same time it is necessary to reduce the amount of spices and salt.

Secret number 3. As a side dish for the dish is well suited vegetable salad, boiled potatoes, rice, pasta, steamed vegetables. For example, asparagus beans, eggplants, zucchini or vegetable stew goes well with meatballs.

Secret number 4. If when baking meatballs under the foil you want to get a ruddy crust, then the foil must be removed 15 minutes before the dish is ready.

Secret number 5. So that the meatballs do not fall apart during baking, minced meat wrapped in cellophane can be pre-battered on the chopping board within a few minutes.

Secret number 6. Cream when preparing the sauce can be replaced with sour cream or milk with the addition of eggs.

Secret number 7. Instead of tomato paste, you can use fresh tomatoes, which are pre-removed skin, and the pulp is cut into cubes.

Secret number 8. If the meatballs are baked in the sauce, then you should make sure that they are completely covered with liquid, so the meatballs will be juicier.

Secret number 9. Bun for cooking meat should be used stale, not fresh and lush. Fresh bread will make the dish sticky.

Secret number 10. If onions are added to the mince, then it should be cut very finely.

Especially juicy and tender are obtained in the oven. A quick and tasty dinner or lunch option for the whole family. The dish is suitable even for children - after all, meatballs are not fried in a pan, but are baked in the oven right away.

Ingredients:

• Minced meat - 800 g;
• Rice - 0.5 cup;
• Egg - 2 pcs .;
• Carrots - 1 pc .;
• Sour cream - 0.5 cups;
• Vegetable oil - 40 g;
• Water - 1.5 cups;
• Onions - 2 pcs .;
• Garlic - 5 cloves;
• Spices, salt.

Cooking method:

1. Wash rice cereal, boil over low heat. Cook until half ready. Water is drained, rice washed.
2. Vegetables are peeled and chopped.
3. In a separate container lay out the stuffing.
4. Add eggs, rice, salt, spices for meat.
5. We form small balls of minced meat, which we lay out in a baking dish (you must first lubricate it).
6. Fry onions and carrots in a pan until soft.
7. To the vegetables add sour cream, water, salt and pepper. All mix well. Gravy bring to a boil, turn off.
8. In the form of meatballs pour pouring. The liquid should completely close the meatballs. If this does not work, you can add broth or water.
9. The form is closed with a sheet of foil, put in the oven (220 0). We will prepare 60 minutes.
10. Serve the meatballs with any side dish as desired.

Interesting from the network

Fish looks great on the holiday table. Fish for cooking choose any, well suited pollock.

Ingredients:

• Fish fillet - 800 g;
• Rice - 0.5 cup;
• Squash - 300 g;
• Onion - 2 pcs .;
• Tomato paste - 3 tablespoons;
• Carrots - 1 pc .;
• Thyme, salt, pepper;
• Greenery.

Cooking method:

1. Boil rice, wash it well.
2. Grind the fish fillets with a blender or skip through a meat grinder.
3. Chop greens.
4. Zucchini cleaned, grated.
5. In a separate container, mix the fillet with rice, add the greens, zucchini, salt and pepper. All mix well.
6. Minced balls form small balls.
7. Prepared meatballs lay out in the form (lubricate the oil beforehand).
8. The form is placed in the oven (180 0). We will cook for 20 minutes.
9. Cut onions into half rings, rub peeled carrots on a grater.
10. Vegetables fried in vegetable oil. Add thyme, salt, tomato paste and water. Stew for 7 minutes.
11. The resulting sauce is poured into the form of meatballs, add water: meatballs must be completely covered with liquid.
12. Cooking in the oven (180 0) 20 minutes.
13. Serve the dish with boiled potatoes.

The dish is convenient because both meatballs and a side dish are baked at the same time. Therefore, the time to prepare a full lunch or dinner will be spent less.

Ingredients:

• Minced meat - 800 g;
• Potatoes - 1 kg;
• Egg - 3 pcs .;
• Milk - 1.5 cups;
• Bread - 200 g;
• Cheese - 150 g;
• Onions - 2 pcs .;
• Spice, salt;
• Olive oil - 5 st.lozhek;
• Sour cream - 0.5 cups;
• Dill greens.

Cooking method:

1. Peel potatoes, cut into large slices.
2. In a bowl, combine the pepper, spices to your taste, add salt, herbs and olive oil.
3. Potatoes coated with the resulting mixture.
4. White bread (can be a savory bun) soaked in milk (half a cup).
5. In a separate container, mix the minced meat, finely chopped onion, pressed bread, egg, pepper, and salt. Mix well.
6. From the meat mass we form small balls, which we fry in a pan with the addition of butter until golden brown.
7. Place the meatballs in shape (need to be oiled), put the potatoes between them. Sprinkle with olive oil.
8. Sent to the oven. Bake until cooked potatoes.
9. Grate cheese.
10. Mix milk (1 cup), sour cream and beaten eggs.
11. Pour meatballs with milk and egg mixture, sprinkle cheese on top.
12. The form is sent to the oven (180 0). We will cook for 30 minutes.

Delicious meatballs with cheese under a delicate creamy sauce is a tasty dish that can please both guests on a festive day and loved ones at a regular dinner. Chicken can be replaced with turkey.

Ingredients:

• Chicken fillet - 800 g;
• Onions - 2 pcs .;
• Egg - 1 pc .;
• Bun - 150 g;
• Milk - 0.5 cup;
• Cream - 600 g;
• Garlic - 5 cloves;
• Cheese - 300 g;
• Greenery;
• Pepper, salt.

Cooking method:

1. Slightly beat the fillets, cut into small pieces.
2. Soak the bun in the milk.
3. Finely chop the onion, squeeze the garlic through a press, chop the greens.
4. In a separate container, mix the sliced ​​fillet, pressed bun, onion, egg, salt, pepper. All mix well.
5. We form meatballs of slightly minced walnuts from the minced meat.
6. Meatballs put in the form (need to grease).
7. Bake in the oven (180 0). We will cook for 20 minutes.
8. Prepare the sauce. Mix grated cheese, garlic, herbs and cream. Mix well.
9. Meatballs pour cream sauce.
10. Send the form to the oven (180 0). We will cook for 30 minutes.
11. Serve the dish with pasta, boiled potatoes or rice.

Now you know how to cook meatballs in the oven according to the recipe with a photo. Enjoy your meal!

Meatballs in the oven - the most real homemade dish that we were treated to in childhood, both at home and in kindergartens. All of them remember and love! So why not cook and pamper your family with such fragrant koloboks?

Content:

General principles of cooking meatballs in the oven

Meatballs - delicious fragrant meat balls stewed in tomato, sour cream or mixed sauce! Cooking them in the oven is quite simple, and most importantly, quickly. Just 30–40 minutes, and a wholesome, wholesome meal is ready. The basis of meatballs - meat, which is rich in essential protein for the full functioning and renewal of the human body. In addition, meatballs add cereals, which increases their nutritional and energy value.

Meat for meatballs can be used any: pork, beef, poultry ... Of the cereals are mainly used -. But it can be replaced by buckwheat or pearl barley. The meatballs are usually served in pure form with the sauce in which they were stewed.

The main secrets of cooking meatballs

• To make meatballs especially delicious, cook them from fresh, non-frozen and lean meat.
• To enhance their taste, you can put any vegetables into mince: Bulgarian pepper, zucchini, tomatoes, beans, peas. They will create a tint of taste, will give a richness and loosen the structure, due to which the dish will cook faster.
• To make the meatballs keep their shape well, add binding products - starch, egg, flour, mashed potatoes.
• Form the meat balls with your hands moistened with cold water, then they will not stick to the palms.
• Rice in meatballs can be put raw or boiled. In the first case, in the process of cooking meatballs, rice will swell and its rice will stick out of meatballs, resembling hedgehogs.
• Cooked meatballs and dishes with high sides so that you can lay them in a single layer. For cooking them in the oven suitable heat-resistant glass container.

• Calories per 100 g - 170 kcal.
• Number of servings - 12 pcs.
• Cooking time - 1 hour 20 minutes

Ingredients:

• Pork - 1 kg (any grade)
• Rice - 150 g
• Onions - 1 pc.
• Garlic - 2-3 cloves
• Tomato paste - 3 tbsp.
• Tomatoes - 4 pcs.
• Bay leaf - 3-4 pcs.
• Allspice - 5-6 pcs.
• Salt - to taste
• Ground black pepper to taste
• Ground nutmeg - 0.5 tsp.
• Ground ginger - 0.5 tsp.

Cooking meatballs in the oven

1. Pork wash under running water, dry and cut off all the strands and film. If desired, remove the fat, if any. Install a meat grinder with a grill with medium holes and pass meat through it.

2. Peel the onions from peel, wash and twist through a meat grinder and through the same grate.

3. Season the minced meat with spices, pepper and salt. Also, put raw rice, which is well washed with water, changing it about 3-4 times. In this case, I used raw rice, but you can boil it at will until half ready.

4. Mix well stuffing.

5. Form small balls and place them in a heat-resistant form that can be put in the oven. It can be a glass, clay or ceramic pan.

6. Now cook gravy. In a frying pan, put the washed and quartered tomatoes, peeled and finely chopped garlic, tomato paste, bay leaf, peppercorns, salt and black pepper.

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