Potatoes with cabbage and mushrooms in the oven. Cabbage casserole in the oven, step by step recipe, photo. Ingredients for Cooking Potato Casserole with Cabbage

Cooked flavored potatoes with cabbage and mushrooms in this recipe is easy. The dish turns out tasty, nourishing and inexpensive. It is perfect for lean and those who adhere to vegetarianism. By the way, there is no excess oil in it, as the potatoes are baked in the oven.

If you want to make the dish more savory, vegetables, baked in the sleeve, you can sprinkle with grated cheese. Additionally, you can add other fresh seasonal or frozen vegetables and legumes, for example, multicolored Bulgarian pepper, leek, eggplant, zucchini, green beans, broccoli, green peas.

Ingredients:

medium-sized potatoes 1 kg

white cabbage 500 g

large onion 1 pc.

fresh champignons 300 g

sweet carrots 1 pc.

fresh green small bunch

olive oil with allspice 5-6 tbsp. l

fine salt to taste

seasoning for potatoes 1 tsp.

bay leaf 2 pcs.

paprika ground to taste

Servings: 4   Cooking time: 60 minutes

Calorie recipe
  "Baked potatoes with cabbage and mushrooms" per 100 g

Calorie content

• Carbohydrates

Recipe

Step 1: Turn on the oven

Preparing vegetables for this recipe does not take much time, so first turn on the oven at 200 degrees so that it can warm up well.

Step 2: Cut the carrots

Now let's do the cleaning and cutting of vegetables. Wash carrots. Clean it using a special vegetable peeler. Cut carrots into rings 3 millimeters thick. If the carrots are large, large rings will be cut in half.




We transfer the chopped carrots to a deep bowl to make it convenient to mix the ingredients.

Step 3: Crush the onions

We clean the onion head from the husk. Wash it in cold water. Cut the onion in half and carefully cut it into thin half-rings. If desired, you can use red onions, then the finished dish will turn out even more colorful.




Add chopped onion in a bowl with carrots.




Step 4: Cut the cabbage

With white cabbage, remove contaminated and damaged leaves. Cut off the leaves with thick seals to make the dish more tender. Cut cabbage into 3 by 3 centimeters of shashchek, as required by the recipe.




Shift chopped white cabbage to the rest of the ingredients.




Step 5: Clean and chop the mushrooms

Wash the mushrooms. Clean the mushroom caps. We cut the legs at the bottom to remove contamination. Cut the mushrooms into slices, so they will look more beautiful in the finished dish.




Add slices of champignons to the rest of the ingredients for potatoes and cabbage in the oven.




Step 6: Coarsely Chop the Potatoes

Wash the potatoes using a stiff brush. If you are cooking a dish of new potatoes, then you can not pre-peel it. In other cases, the roots are better to clean. We cut each tuber into about 6 or 8 pieces, depending on its size. At the request of the roots can be cut with a figure knife to give the potato pieces the original shape.




Grinding so all the roots, we shift them to the rest of the ingredients, as required by the recipe.




Step 7: Add chopped garlic

Peel the garlic cloves from the husk. Let them through the press (garlic can be grated or finely chopped with a knife). Add it to a bowl with vegetables.




Step 8: Spice Up The Ingredients

Sprinkle the chopped vegetables with salt, ground paprika and seasoning for potatoes. It includes nutmeg, marjoram, savory, turmeric, and dried dill. I did not add black ground pepper, as it is in the composition of olive oil. If you use for the recipe, olive or sunflower oil without additives, the dish can be slightly pepper to taste.




Step 9: Add Spicy Olive Oil

Now pour all the ingredients of olive oil (I have with allspice). You can use classic olive or refined sunflower oil.




Mix everything thoroughly so that all vegetables are covered with aromatic spices and butter.

Step 10: Transfer the ingredients to the baking sleeve

We carefully tie up one end of the culinary sleeve with a special clamp or a thick thread.

Carefully transfer the mixed vegetables into the prepared baking sleeve. Distribute them in a thin layer so that they are better baked and evenly cooked. Ensure that the perforated seam on the sleeve is in the top center. Then the steam will be free to leave, and the sleeve will not tear during baking.

Put the laurel leaves on top of the vegetables for flavor. Tie the second end of the culinary sleeve. We put it on a baking sheet to make it easier to get it out of the hot oven.




Step 11: Bake potatoes with cabbage in the oven

Put the pan on the middle level of the oven. We will bake the ingredients for 40-45 minutes. Then carefully remove the pan from the oven. Cut the culinary sleeve. Let's taste the potatoes. If it is soft and crumbly, everything is ready.

Vegetable dishes have a high nutritional value and are an essential component of a healthy diet. According to the degree of balance of useful components, braised cabbage with potatoes is in the lead in the list of dietary dishes that help keep the body in good shape and not gain weight. In addition, dishes from these vegetables are simple to prepare and highly valued for their taste. Vitamin U contained in cabbage has a positive effect on the body, helps to cure gastritis, colitis and other pathologies of the digestive system.

How to cook cabbage stew with potatoes?

Cabbage dishes are traditional for Russian, Ukrainian, Belarusian, Polish and Lithuanian cuisine. They can be prepared in the form of seasoning for the main menu of meat dishes or act as an independent product. All types of this useful vegetable are suitable for stewing - white, cauliflower, Chinese cabbage (Chinese salad).

Both fresh and sauerkraut are well heat treated with a little water.

There are a lot of options for stewed cabbage dishes. For example, Polish bigus from fresh cabbage, German stewed sauerkraut, young cabbage in Russian, cauliflower with meat, rice, mushrooms and others.

Quenching is different from cooking in a delicate way of cooking (in a small amount of water with moderate heating).

Algorithm cooking

Prepare such a side dish in the following way.

1. Take large onion heads, peel them and grate them.
2. Chop the potato tubers into 1x1 cm pieces.
3. Grind carrots on a medium grater.
4. White cabbage cut into thin slices and soften hands.
5. Prepare a frying pan with a good non-stick coating, heat it up, put the onions and carrots in it to pass.
6. Put the cabbage in the resulting mass and with the lid closed, cook over low heat for no more than 20 minutes.
7. Potatoes should be added when the cabbage is softened, but still crisp. Additionally, 100 g of water can be poured into the prepared dish, sprinkled with spices (black pepper, basil).
8. In conclusion, it is necessary to salt, pour ketchup or paste, simmer 10 minutes with the lid closed.

Ready vegetables can be used as seasoning for fish, meat, or with dark varieties of bakery products as a separate dish.

Cabbage stew with potatoes and meat is easy to prepare, like adults and children. No special skills are required for its preparation, it is only necessary to know the step-by-step algorithm of actions of the cooking process.

Cabbage with potatoes stewed with meat

Cabbage stew with potatoes and meat is a wonderful dish that has a delicate taste and aroma. The vegetable stew recipe is popular in different countries, as it is easy to prepare, it is popular with adults and children. To cook cabbage with meat and potatoes does not require special culinary skills, you only need to know the step by step recipe and cooking methods.

For quality food you need fresh meat without layers (beef, pork, chicken) and a deep frying pan.

Cook on low heat

Algorithm cooking

1. Meat cut into small cubes, put in a frying pan, after adding vegetable oil there, and stew for 10 minutes, then add chopped onions and even stew with the lid closed for 5 minutes until golden brown.
2. Add grated carrots, seasoning and spices (pepper, tomato paste) to the skillet and simmer for another 15 minutes while stirring.
3. Place finely chopped cabbage in a frying pan with roasted meat, salt to taste and simmer for 30-40 minutes. You can add half a glass of water to speed up the process.
4. Potatoes are placed in the pan at the cabbage stage (better in the form of straw or small bars). Stew for another 10 minutes until the potatoes soften. Potatoes should first be soaked in water for a few minutes.

Thus, the sequence of actions for stewing cabbage with potatoes and meat is as follows: first stew the meat, then the cabbage, then add the potatoes in the conclusion.

Braised cabbage with potatoes, meat and mushrooms

Mushrooms give the dish a special flavor that will appeal to the most exquisite gourmets. Preparing a dish is simple, you only need to follow a certain culinary algorithm.

Preparation step by step:

1. Prepare mushrooms (any suitable): clean, wash, cut them into cubes.
2. Peel potatoes, soak, cut into small square pieces.
3. Prepare carrot mass (grate).
4. The meat is divided into pieces of small size.
5. Rinse the cabbage, dry in a towel, chop (chop finely).
6. The prepared raw meat is placed in a well heated pan, fry with the addition of olive oil over medium heat.
7. Then add mushrooms to the meat and fry for 10 minutes.
8. Carrots are added when the mushrooms are covered with a crust.
9. Cabbage must be added along with ketchup, tomato paste, seasoning, chopped herbs in the last place. The resulting mixture should be cooked in the pan for another 5 minutes.
10. In the final pour the potato cubes, bay leaf, add 2, 5 cups of boiling water and simmer for 30 minutes until ready.

It takes 50 minutes to prepare the dish. Meat can be replaced by chicken.

Sauerkraut stewed with potatoes and meat

An interesting way to make sauerkraut with meat and potatoes is obtained by experimenting with spices, adding Bulgarian pepper, sea salt, and leeks.

Before cooking it is necessary to soak sauerkraut in a saucepan for 1 hour (half a glass of water and a tablespoon of vegetable oil will be required). After that, you can start the culinary process.

Ingredients

For cooking you will need:

• Fresh meat (pork) 800-1000 g.
• Potatoes - 2 kg.
• Cabbage - 800 g
• Onions - 2 pieces.
• Carrots - 3 pieces.
• Vegetable oil for frying meat - 5 spoons.
• Sea salt, black pepper - to taste.
• Sugar - half a tablespoon.
• Garlic - 4 slices.
• Bulgarian pepper - 3-4 pod.
• Fresh greens - a bunch.
• Sour cream - 1 tablespoon per dish.

Steps of cooking step by step:

1. Rinse the meat in water from the tap, dry with a paper towel, cut into cubes.
2. Potatoes are carefully peeled and cut into pieces.
3. Onion peeled and finely chopped.
4. Carrots cut into slices or fine straws, you can grate on a medium grater.
5. Place the meat in a saucepan with a thick bottom, add vegetable oil there and fry.
6. Add onions and carrots, garlic, mix all the ingredients and fry well until the vegetables are soft.
7. Pour hot water about one third of its height into the saucepan with meat, put the potatoes and cook for 30 minutes over medium heat (the water must boil).
8. Then put soaked cabbage in the pan.
9. In the final, add crushed garlic, a little sugar, salt to the pan, let it brew. You can add Bulgarian pepper, spices, basil and serve.

It turns out nourishing and tasty dish, before serving it can be sprinkled with fresh herbs and add sour cream.

Sausage or Ham Cooking Recipe

Braised cabbage with potatoes and sausages is perfect for a quick dinner. On cooking stewed cabbage with sausages or ham takes only 35 minutes. Preparing a meal of available products, so it is very popular in many families.

Ingredients

• Potatoes - 3-4 pieces.
• Cabbage - half fork.
• Carrots - 2 pieces.
• Onion - 1 head.
• Milk sausages 5-6 pieces.
• Vegetable oil (refined) - 2 tablespoons.
• Spices, salt - to taste.
• Ketchup.

First of all, you need to extinguish the cabbage with sausages or slices of ham (you can take the sausage). Then chop the onions, carrots, potatoes, shift with stewed cabbage and sausages. Stew the vegetable mixture with the addition of meat ingredients for 30 minutes.

For cooking cabbage with sausages, it is better to take a deep frying pan with a non-stick coating.

Despite its simplicity, this dish is quite high in calories. Serve it better hot.

Cooking options: in a pan, in a slow cooker, in the oven

Braised cabbage with vegetables, meat, mushrooms and other ingredients is tasty, flavorful and nourishing. You can stew cabbage in different ways: in a frying pan, pan, oven, multi-cooker (double boiler).

In the pan

This is the most common method that is popular because of its simplicity. In the process of heat treatment, cabbage loses moisture in a significant amount, settles at the bottom of the container, well absorbs vegetable oil, spices juices.

If you stew vegetables in a pan using refined sunflower oil, the dish will turn out more fragrant and tasty.

In a saucepan stew cabbage with the addition of water. In that case, the consumption of vegetable oil is significantly reduced, as water is well absorbed by the leaves of cabbage. Cooking time is also reduced. Cabbage for stewing in a pan is cut into strips.

In the oven

The use of the oven in the culinary process has some peculiarities. Vegetables at the initial stage of cooking should be fried in a pan with the addition of oil.

Further stages of cooking in the oven include loading the vegetable mixture (cabbage, carrot, onion, garlic) into a special baking dish or pot. Hot water is added if necessary. The container with the vegetable mixture is placed in the oven preheated to 160-180 degrees.

In the multicooker

The process of cooking in a slow cooker is most consistent with the principles of healthy eating. In addition, cooked foods are softer and tastier. They are quite suitable for any type of diet.

Multicooker operates in several modes. For cooking stewed cabbage with vegetables or meat, two cooking modes are sufficient.

At the first stage of heat treatment of products, the “Baking” mode is turned on (in some models the option is “Frying”). After 15 minutes, the level is set to "quenching". At this stage, cooking should not exceed the standard time mode of 20-40 minutes. Otherwise, the nutritional components of the products will not be preserved.

Braised cabbage has several advantages over other ways of cooking vegetables. With this gentle method, the nutrients of the products are maximally preserved. Braised cabbage contains more fiber, useful for digestion. Vitamins and minerals in its composition improves the elasticity of the walls of blood vessels, prevents the formation of excess cholesterol, improves the quality of the skin. Food quality stewed cabbage with vegetables is highly valued in the culinary traditions of many countries around the world.

Potatoes with cabbage in the oven - an easy way to cook your favorite dish! Who does not like soft and juicy vegetables, tasty and fragrant potatoes ... Mmm .. Lick your fingers! We will tell you how delicious and easy it is to cook this wonderful dish that is suitable for a hearty lunch and a festive dinner! And the hostess still has time for other important things, because while dinner is being cooked in the oven, she does not need to constantly interfere with and follow him. So let's get started.

Fragrant vegetables in the oven

Why not cook the usual? For example, in the oven! After all, there will be time for other activities, and the taste will be slightly different. Potatoes - this is an experiment that will appeal to you and your family. To prepare this dish you will need traditional ingredients:

First, prepare the vegetables. Wash the potatoes, peel and cut into even small cubes or plastics. . Onions clean and cut into half rings.

For baking with thick walls or frying pan grease with vegetable oil. Then lay out the potatoes, salt, pepper, lubricate with mayonnaise. The next layer is onions, and behind them is cabbage. Also salt, pepper and smear with mayonnaise.

IMPORTANT: Mayonnaise can not be used at all or replaced with sour cream.

The oven is heated to 180 degrees. You can cover the form with a lid or foil. We send the preparation to the oven for 40 minutes. Fragrant, juicy and very tasty potatoes with cabbage in the oven is ready! Serve hot. It can be used both as a side dish and as an independent dish.

Stewed vegetables with mushrooms

These vegetables are perfectly combined with, so why not diversify their usual dish? We will need:

While we are preparing the vegetables, we can set the oven to warm up to 200 degrees. Potatoes, carrots, onions wash, clean. Carrots cut into thin half-rings. Onions also cut into half rings. Wash my cabbage and shred. Potatoes cut into cubes or slices. wash and cut thin plastics. Peel the garlic and rub on a fine grater.

TIP: You can add other vegetables suitable for stews to the traditional vegetables listed above: tomatoes, bell peppers, eggplants, zucchini, zucchini, broccoli, green beans, red onions, etc. In addition, the special taste will add legumes.

Salt all ingredients, pepper, season with other spices, pour with olive oil and mix. Everything we add and ship to the oven. Bake 40 minutes. Willingness is best to check for potatoes. Here is ready unusual stewed cabbage with potatoes! Serve hot, sprinkled with chopped fresh herbs. If desired, you can lightly sprinkle vegetables with grated cheese mushrooms.

TIP: This dish can serve both independently and as a side dish. But you can cook it on the holiday table. Just add to vegetables or fillets.

So, you made sure that steamed vegetables in the oven is cooked much easier than in a frying pan! So feel free to experiment and cook with pleasure! Bon appetit to you and your loved ones!

Hello to all! Most recently, on TV, I watched a Gordan Ramsay program, I was very interested in the dish he was cooking. It was baked potatoes with cabbage, cabbage Gordan used fresh. I thought that with sauerkraut the dish would be even tastier, the sour sauerkraut, as you know, goes very well with potatoes. I cooked this dish for a family holiday. Guests came and everyone tried the baked potato, everyone liked it very much and therefore I can safely put out a recipe. Something I have added from myself is mascarpone cheese, it gives a dish a creamy taste, you can use any other cream cheese, according to your desire, you can also use sour cream, but you can do absolutely nothing, like Gordan’s. This recipe can also be used for a lean table, remove the butter and cheese from the recipe, and you will have a tasty, lean dish.

Ingredients:

• Potato 8 pcs
• 1 onion
• Pickled cabbage 200-300 gr
• Butter 70 gr
• Mascarpone 50 gr

How to cook

To start thoroughly, using a grid or brush, wash the potatoes. We will obsushim, we will wrap each potato in a separate not large sheet of foil. And put in the oven for 30-45 minutes. Potatoes should be fully baked.
  Fry the onions in vegetable oil, add sauerkraut to the onions and stew for a bit, for 3-4 minutes.
  Let's turn the ready potato up, cut it (not completely) along each potato, open the middle part with a spoon and remove it, leaving about a centimeter at the edges.
  If potatoes are pulled in large pieces, chop a little. Still hot add to onions and cabbage. Salt, pepper and add butter, mix well and stuff potatoes with mincemeat. Fold the potatoes again in a baking dish and put them in the oven for 10-15 minutes. Make sure not to burn.
  Place a spoonful of mascarpone or sour cream on each prepared potato. Enjoy your meal! Glad that you came to my site, use my other homemade recipes.

Delicate will appeal to all lovers of vegetables. It can be cooked in the usual, and in the lean version, replacing some of the ingredients, and serve as either a side dish or a full main dish. If you are looking for an appetizing, but at the same time simple culinary masterpiece, then this recipe can be your favorite!

Ingredients for cooking potato casserole with cabbage:

1. 10 potatoes
2. White cabbage (fresh)  1/2 middle fork
3. Onion 1 piece (medium)
4. Carrots 1 piece (medium)
5. Tomato paste 1 tablespoon (optional)
6. Sour cream 2 tablespoons
7. Chicken egg 1 piece
8. Vegetable oil  3 tablespoons
9. Breadcrumbs  2 tablespoons
10. Salt to taste
11. Ground black pepper  taste
12. Purified water as needed

Not suitable products? Choose a similar recipe from the others!

Inventory:

A glass (capacity 250 grams), a tablespoon, a kitchen knife, a cutting board - 2 pieces, paper kitchen towels, a stove, an oven, a deep pan with a lid (3 liters capacity), a deep anti-frying pan with a lid (capacity 2 liters), a wooden kitchen spatula, skimmer, table fork, tablespoon - 2 pieces, potato masher, non-stick or heat-resistant baking dish, kitchen tacks, metal kitchen spatula, portion plate.

Cooking potato gratin with cabbage:

Step 1: prepare the vegetables.

First of all, using a sharp kitchen knife, peel the vegetables indicated in the recipe, and remove the top, almost always damaged leaves from the cabbage leaves. After that, these ingredients are thoroughly washed, dried with paper kitchen towels, laid out on a cutting board and continue to prepare. We divide each potato tuber into large slices ranging in size from 3 to 4 centimeters, send it to a deep pan, fill it with purified water and set on medium heat.

Cabbage shred straw strips of 1 centimeter.

Grind carrots on a coarse or medium grater.

Onion cut into cubes up to 5-6 millimeters.

Step 2: Cook the potatoes.

When the water in the pan with the potatoes boils, with the help of a skimmer, we remove the white foam from the surface of the bubbling liquid. After that, note the time and cook this product. to full readiness about 20-25 minutes, although the duration may vary depending on the size of the cut, as well as the variety. It is better to periodically pierce the vegetable with the teeth of the table fork, if they enter smoothly, without pressure - ready! Cover the pan with a lid, so that a small gap remains, and, holding it with a kitchen towel, pour all the hot liquid into the sink without any residue.

Step 3: Cooking Mashed Potatoes

Now, using specially tolkushkoy, mash potatoes to a uniform friable consistency without lumps. Add to the resulting puree sour cream, raw chicken egg, to taste with salt and, if desired, a bit of black ground pepper. Thoroughly mix everything with a tablespoon to a uniform consistency, cover the pan with a lid, temporarily set aside and move on.

Step 4: Stew onions, carrots and cabbage.

Simultaneously with boiling potatoes, you can cook vegetable stuffing. We put a large nonstick frying pan on the next ring and pour in a couple of tablespoons of vegetable oil. Just a few minutes later we drop carrots and onions there. Fry them 2-3 minutesstirring constantly with a wooden kitchen spatula. Then add cabbage to these vegetables, sprinkle with salt to taste and cook 5 minutesperiodically loosening to a uniform consistency.

After that, reduce the fire level between the smallest and medium. Then pour the glass of purified water into the pan, cover the hot dishes with a lid and simmer the mixture until all the ingredients are soft, this will take about 20-25 minutes.

As soon as the cabbage is ready, season it with tomato paste, black pepper, mix everything again, let’s stand on the stove 5–6 minutes  and move aside, let the vegetable mass cool down a bit.

Step 5: form a potato casserole with cabbage.

Meanwhile, turn on and heat up oven to 200 degrees Celsius. Next, we take a non-stick or heat-resistant baking dish, using a baking brush, lubricate its bottom, as well as the inner sides of the sides with vegetable oil, and crush the fat with two tablespoons of breadcrumbs. Then we divide the mashed potatoes into 2 equal parts, one of them is immediately laid out in the prepared for baking dishes and lightly tamped with a tablespoon along the entire perimeter. On top of the yellowish-white mass, we distribute the whole vegetable filling, cover it with potato mixture, press it in slightly, so that it lies flat, and proceed to the next, almost final step.

Step 6: bake the potato casserole with cabbage.

Put the formed dish in the oven heated to the desired temperature on the middle rack and bake it 25–30 minutesduring which it will have time to brown and reach full readiness. Then we put on our hands kitchen tacks, move the form to a cutting board, previously laid on the tabletop, and give the fragrant dish to cool slightly.

After that, helping ourselves with a metal kitchen spatula, divide the potato casserole with cabbage into portions, distribute them on plates and try the creation of our golden pens!

Step 7: Serve the potato casserole with cabbage.

Potato casserole with cabbage is served hot or warm as a second main course or as a side dish to meat, poultry, fish and even game dishes. As an addition to this yummy, you can offer sour cream, pickles, pickles, salads from fresh vegetables, sauces based on tomatoes or dairy products. Cook with pleasure and be healthy!
Enjoy your meal!

Do you want to make lean potato casserole? In this case, the cabbage can be simply boiled or steamed, or you can fry it in vegetable oil, and make mashed potatoes on the water in which the vegetable was cooked and instead of eggs with sour cream add a couple of tablespoons of sifted wheat flour;

Before baking, the formed dish can be smeared with sour cream, cream or mayonnaise and sprinkled with breadcrumbs or chopped hard cheese;

While cooking this dish, you can use any spices and dried herbs, which are seasoned with vegetables;

Tomato, onion and carrot are not essential ingredients, you can prepare a dish without them (especially if you are a nursing mother or have stomach problems), just extinguish the cabbage on the water along with the spices and, if desired, give it a sour aftertaste or vinegar, although lemon juice is also suitable.

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