How to make horseradish with tomato paste. Horseradish snack with tomatoes

Hello dear readers. The cooking time for the preservation is almost over, and for many housewives this is like a mountain from the shoulders. After all, you need to have time to prepare all the fruits and vegetables, and so that this conservation is enough for the whole family. But do not rush to relax, even if you have already managed to close all kinds of salads and pickled vegetables. In addition to these types of preservation, you need to add a little spice to your diet, and now we are not talking about chili. Do you imagine such a festive dish as jelly, which is served without horseradish? Probably difficult to imagine such a picture, is not it? Such a hot spice is considered a classic addition not only to cold dishes, but also to hot ones. In addition, in addition to its unusual taste, horseradish is also useful for maintaining our immune system, especially in the winter.

Therefore, each hostess must gather all the forces into a fist, and complete the canning season of the last of the most important winter harvesting - crap.

Of course, you can succumb to laziness, and just buy such a supplement in a supermarket, but it is unlikely to match the degree of sharpness with homemade crap.

Cooking such a yummy is unlikely to take you as much time as cooking raspberry jam, for example.

Here you do not have to hang around in the kitchen for half a day, because the preparation of such preservation does not require heat treatment.

Khrenovina - classic recipe for the winter

If you at least once in your life have tried shitty, then you could not help noticing its bright color, which seemed to warn us about your spicy taste.

The classic recipe involves the use of only two main ingredients: horseradish root and tomatoes.

Of course, in some cases, tomatoes can replace beetroot, but this is more likely for those who really do not like the acid of tomatoes.

The use of beets softens the bright taste of horseradish, but the tomatoes, in turn, only warm the atmosphere.

Their acid makes the crap even sharper, so that the degree of its sharpness can be equated to chili.

In total there are alternative recipes, each of which is unusual in its own way. You can add to the basic composition of some spices, it may even be garlic, which in the season of colds will be just the way.

Surprisingly, it is even possible to cook shitty and without horseradish, so you can choose from this range.

Usually such a dish does not require any heat treatment, since all the sharpness and vitamin composition must remain in its original state.

But recipes have already appeared, the main condition of which is heat treatment, thanks to which conservation can last for quite a long time.

But in this case, an important condition will be the preservation of the sharpness of horseradish.

Residents of cold countries eat such a tool for a long time, because spicy food is almost the best way to warm up.

It contributes to an increase in pressure, which means that blood circulation accelerates, due to which the body temperature immediately rises.

Over time, horseradish began to be used not only for the purpose of warming the body, but also just for taste. After all, this spice can turn even the simplest dish into a real delicacy.

But be careful, because any spicy supplements only awaken the appetite, because of which you can gain a few extra pounds. Although in winter we still can not avoid it, right? So let's at least do it right.

Horseradish with the addition of tomatoes

The classic recipe for cooking crap always involves the use of tomatoes, it is thanks to them that it looks so attractive.

In order to achieve such a bright red color, you need to set aside a few kilograms of homemade tomatoes in advance.

After all, the store will not give you such a result. And to use tomato paste, even as a last resort, is undesirable.

Of course, to mitigate the excessively hard taste of horseradish is not an easy task, but only the acid of tomatoes is able to simultaneously leave the desired percentage of sharpness and acid.

But if you want to avoid the sour taste in crap, then you need to use only sweet varieties of tomatoes for its preparation.

The main ingredients that we need for making classic horseradish.

Ingredients:

• 100 g horseradish root
• 1 kg of ripe tomatoes
• 2 teaspoons salt
• a teaspoon of sugar
• 100 g of peeled garlic

Phased preparation of crap:

1. We choose only the most ripe tomatoes, because we need a sufficiently large amount of juice. Selected tomatoes should be thoroughly washed and cut into pieces that can fit in a meat grinder. Horseradish root peeled, and also cut into small pieces. But the garlic, we just need to peel.

1. We skip the prepared ingredients through a meat grinder, after which we add the prescribed amount of salt and sugar to the finished aromatic mixture.

1. If you decide in advance to prepare such a yummy for the winter, then the jars, in which we will distribute our spicy mixture, must be sterilized in advance. In this way we will be able to protect our stock from possible souring.

How to cook shit in order not to soured - the secret of cooking

Any preform that is not heat treated should have any basis in the form of oil or vinegar.

Even the sterilization of cans cannot guarantee that your vegetable preparation will not turn sour.

Of course, if you do not preserve it, it can be safely stored in the refrigerator for quite a long time.

But if you seriously thought up to prepare a crap for the year ahead, it is unlikely that the refrigerator will accommodate such a quantity of winter storage.

Therefore, it is better to be safe, and so that the crap is not soured, supplement the usual crap recipe with a small amount of vegetable oil and vinegar.

Thus, you will be sure that your efforts were not in vain, and you will be able at any time to open a small jar of crap for any occasion.

The ratio of the main ingredients of the crap remains the same, but in this recipe we will prepare a double portion for which we will need additional funds:

• tablespoon of salt and sugar
• 3 tablespoons of vinegar
• half a glass of sunflower oil

Well, respectively, the number of our main ingredients doubled, do not forget about it.

Cooking spicy additive, adhering to the following recipe:

1. It is necessary to choose fresh horseradish, because if you accidentally buy a slightly sluggish vegetable, then it will be extremely difficult to drive it through a meat grinder. So, remove the top layer of horseradish, and peel the garlic, then skip both vegetables through a large nozzle.

1. In order to avoid small pieces of tomato peel in the finished dish, it is best to remove it beforehand. And boiling water will help us in this, for which it is necessary to pour fresh tomatoes, after which the skin can be removed with extraordinary ease. So, already peeled tomatoes cut into small pieces.

1. Mix chopped tomatoes with sugar and salt. The whole thing is thoroughly mixed and set on a small fire so that the sugar and salt are fully dissolved.

1. Cooking tomatoes will not take more than 15 minutes, after which you must leave them for a short time in order for our tomato mixture to cool. Next, add our additional ingredients.

1. The resulting mixture is supplemented with chopped garlic and horseradish, and mix all this thoroughly. In the pre-sterilized banks, we distribute our crap and close them with a special key.

Cooking crap with the addition of bitter pepper

For lovers of thrills, this kind of crap will be just right. This winter sauce would be the perfect complement to juicy steaks or baked duck.

Although such a preparation is considered to be winter, but still on the spring barbecue you just can't do without it.

Hot pepper will only emphasize the taste of meat soaked in smoke, which was cooked on charcoal. Therefore, it is better to prepare such a hot sauce, while there is still fresh horseradish in stock.

This recipe is a huge success, and therefore the volume of its preparation is significantly increased.

Of course, if you are a small fan of such spicy foods, then you can divide the amount of each ingredient in two.

Ingredients:

So, for the preparation of such a hearty mixture in the form of crap, you will need:

• 300 g fresh horseradish
• juicy tomatoes (2.5 kg)
• 600 g of Bulgarian red pepper;
• hot pepper (300 g)
• 300 g of garlic
• cup of sugar
• two tablespoons of salt
• table vinegar (1 cup)

The preparation of such crap is done in just two steps:

1. Pre-peeled and chopped vegetables minced through a meat grinder. But, by the way, you can use a blender, thanks to which you can achieve any consistency. If your choice fell on a blender, then in this case, the root of horseradish should be cut as small as possible. It has a fairly dense structure, which can cause problems with the operation of such a machine.

1. In such a red vegetable puree add all the necessary spices, as well as vinegar. If there is a holiday on the nose, then a part of such a blank can be immediately hidden in the refrigerator in order not to go down to the basement again. But the remaining jars are closed and transferred to a cool basement, where they will spend the winter.

Horseradish with beetroot - classic recipe for winter

This type of preparation is ideal for people who are not fans of too spicy food, but still do not give up a little accent in the usual dish.

This type of cooking horseradish involves replacing garlic and tomatoes with beets, thanks to which it will get quite soft, even a little sweet, taste.

But at the same time, the bright taste of horseradish will be more than palpable, so do not think that such an additive will lose its original purpose.

Ingredients:

To prepare a small portion of such a billet, we need:

• just one horseradish root
• two medium beets

But the spices and vinegar can be put on your own. It all depends on what result you expect.

Cooking crap according to the usual recipe:

1. We clean our main two ingredients, then cut them into small pieces and place them in a blender. Some prefer chopping beets with a simple grater.

1. Season the prepared vegetable mixture with sugar, salt and a small amount of vinegar. If you are not a big fan of vinegar, then there is always an alternative - lemon juice. The same acid, but with a different smell, and a milder taste.

1. Stir the mixture and arrange in several jars, which are immediately closed. We send our "light" party to a cool place, and wait for the first winter holiday with brawn to come.

The process of harvesting horseradish root

Depending on the quality of the main ingredient, in fact, depends on the quality of the future crap. Therefore, it is necessary to know how to choose the right product.

The secret of the sharpness of horseradish, oddly enough, in his exposure. It means that if you grow such a plant in your garden, then do not rush to remove it from the ground too soon.

Give him enough time so that all the necessary nutrients are worked out in him.

A horseradish digging advise only after the first frost, which will become a kind of bell that the time has come.

Thus, you get a quality product with the necessary degree of sharpness and the presence of all the vitamins.

Of course, it is good if you have the opportunity to engage in the cultivation of such a root at home.

But with the choice of quality horseradish in the market, there may be some problems. After all, you just can not know when the root was dug out and what time it has already lain.

Although you can focus on the appearance of horseradish, and the time of purchase should be postponed to the end of October.

Then you have every chance to get healthy horseradish from which you can make the best quality crap.

Storage of horseradish products

If cooked crap does not imply conservation, then its volume should be reasonable.

After all, such a product cannot be stored for too long, and it will simply turn sour. It will be a pity if some part of the crap will have to be thrown into the trash. Anyway, that throw away the time spent, which is no longer return.

Therefore, prepare such a quantity of seasoning that you can use within a few weeks. The rest of the crap must be immediately closed in sterilized jars.

How to clean the root of horseradish?

Few people know, but the root must be washed not before cleaning it, but after. Most often, we do not use the entire root at a time, because it can be quite large in size.

The necessary part of the root is cut off from the total, cleaned, and only after that we wash it.

It is undesirable to wash the entire root, as when interacting with water, it will immediately deteriorate, even if you send it to the refrigerator.

Probably everyone will agree that the process of cutting onions does not bring as many tears as rubbing the root of horseradish.

By the way, even if the process of chopping horseradish will be carried out using a meat grinder, tears you still can not be avoided.

In order not to upset you the process of cooking crap, you need to put a plastic bag on the meat grinder, which will help mitigate the nuclear effects of horseradish.

Although, anyway, after removing it, you will be covered with a wave of spicy smells, which will entail a waterfall in the form of your tears.

Cooking such a sharp addition to any dish, like crap, does not take you too much time and effort.

The only thing that the process of chopping horseradish can cause you a stream of tears, but this can be avoided if you follow some rules.

Such a spicy additive will not only emphasize the taste of many meat dishes, but also will be the prevention of colds, which usually attack us in the winter season.

And if you have already picked up some sore, then get rid of it with the help of such a spice will be quite simple.

As a treatment, you just need to eat a delicious meat dish with the addition of horseradish. Not a bad treatment, is it?

Khrenovina - delicious spicy seasoning or sauce tomatoes, horseradish, garlic and salt. What could be easier? BUT! Tasty to cook it, too, need to be able to. For you step by step recipe with photos and videos!

We clean horseradish and garlic, we weigh them and wash them.

We wash tomatoes, cut them in halves or smaller.

Be sure to remove the place of the stalk. You can also remove the skin from the tomatoes, but I did not. So my sauce will be a little thicker, and they do not interfere after the meat grinder.

Also skip tomatoes through a meat grinder. All mixed.

We add salt and sugar depending on how much tomato you used (according to the recipe for 1 kg of tomatoes - 1 tsp of salt and sugar). Stir and let stand until the sugar and salt dissolve.

In the meantime, my jars of soda and scald them over boiling water. The covers are also mine and boil for at least 5 minutes.

In the prepared banks lay out the "crap", do not forget, leave home on trial!))

We store in the refrigerator or in a cool place, for example, in a cellar. Enjoy your meal!

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