Salad ankl bens of pepper. Home-made tomato sauce "unkl bens" with hot pepper

3 kg of tomatoes,

0.5 kg of carrots,

1 kg of bell pepper,

2 tablespoons salt,

1 cup of sugar

1.5 cups of sunflower oil,

bunch of parsley,

2 heads of garlic,

2 tablespoons vinegar

Cooking:

Mince the tomatoes and cook for 20 minutes.

Then add grated carrots and chopped Bulgarian pepper.

Boil another 20 minutes. Add salt, sugar, sunflower oil, chopped parsley, chopped garlic.

Cook for 5 minutes. After pouring vinegar, boil for another 5 minutes.

Spread out on sterilized banks and roll up.

Ankl-Bens zucchini (5 options)

1 liter tomato
   1/2 Art. var. oils
   1 tbsp. salt
   2 kg zucchini
   10 pieces of tomato
   10 pieces. bolg pepper
   garlic

1 liter of twisted tomatoes boil with a glass of sugar, 1/2 tbsp. var. oils and 1 tbsp. salt 10 min. Then add 2 kg of sliced ​​zucchini, after 10 min. - 10 tomato cubes, after 10 min. - 10 bolg. peppers. Garlic crush, add, boil for 10 minutes, spread out in jars. "Under a fur coat" for the night.

Option 2

3 kg tomato
   2 large zucchini
   1 cup sah. sand
   1 cup rez. oils
   2 tbsp. l salt
   2-3 heads of garlic
   100 g 9% vinegar

3 kg tomato mince and put on fire. When the mixture boils, add 2 large peeled and seeds, cut (as someone like - into cubes, wedges, straws, and you can grate) zucchini, 1 cup of sugar. sand, 1 cup of rus. oils, 2 tbsp. l salt. Boil for 1 hour. 10-15 minutes before the end of cooking, add 2-3 heads of garlic and 100 9% vinegar.

3 Option:

Instead of tomato put tomato paste (400g), sugar 1/2 cup. Still add pepper bolg. and carrots.

4 Option

3 kg. squash,
   2 kg. tomatoes,
   1 head garlic,
   4-5 pieces bell pepper,
   1 bitter pepper,
   1-2 carrots,
   1 cup sah. sand
1 glass var. oils
   1 tbsp. l salt with a hill,
   4 tbsp. l vinegar 9%.

Tomatoes without a stem, peeled garlic, raw carrots, hot pepper without seeds and peduncles mince. Add to the dishes with thick walls, add salt, granulated sugar, vinegar, oil and put on fire. Peeled zucchini and seeds (if large) and Bulgarian pepper without seeds and diced peduncle add to the mixture of tomatoes. Boil for 1 hour. Spread hot in sterilized jars (can be with screw caps), turn, wrap and cool.

5 Option

2-3 kg zucchini peeled and cut into small cubes
   350 gr - 1 glass of tomato paste or sauce
   parsley (basil)
   1 cup of sugar
   1 cup rez. oils
   100 g of salt
   10 pieces. chop small bell peppers
   5-10 pcs. chop small onions
   3-4 pieces grate carrots
   10 pieces of average tomato cut into slices
   1 tbsp. l 70% essence

Tomato. Paste or sauce diluted with 1 liter of water, add salt, sugar, butter, zucchini. bring to a boil, reduce heat. cook for 10 minutes. Add carrots, onions, peppers. Boil, stirring occasionally, for another 10 minutes. Add tomatoes and vinegar. boil for 10-15 minutes. Taste it - you can add herbs in the process - for an amateur - add some salt if something does not suit you (the taste should be sweet sour), you can add ground pepper. If zucchini is soft - we lay out the hot salad over the cans - we close them, turn them over and wrap them up until they cool completely, if not - cook a little over low heat.
   Output is somewhere around five liters.

You can make a pumpkin.

In the early 1990s, Russia’s television screens were flooded with ads in which the main character was Uncle Bens from the USA. The American culinary miracle was presented to us as a Hollywood star. Today it is very difficult to find a jar of this product, but many housewives remember its pleasant sweet-sour taste, decorated with pineapple aroma.

Converted Rice Inc. began its activities with the production of soon boiling rice called Uncle Ben`s. Then their range was replenished with various sauces, and the bright name was preserved. Well-built advertising allowed the mysterious sauce to spread throughout the world. Few people know that his recipe was borrowed by Americans in Asian cuisine.

Confirmation of the Asian origin of the sauce is its composition. In the original recipe of ankl bens we find such an exotic ingredient as bamboo shoots. Appetizing sweet-sour taste of gravy gives an organic combination of tomatoes and pineapples. It is difficult to find bamboo shoots in Russia for sale, so the housewives, who decided to repeat the dressing at home, adapted its composition to their capabilities.

Homemade recipe uncle bens

Most ketchups have a sweet-sour sound, but in ankl bens the sour note is compensated by the sweetness of bell pepper, pineapple and a decent amount of sugar. Since our recipe assumes the use of ready-made ketchup, choose a neutral look, without additional spices and spices. Perfect classic "Heinz" with a mild sweet-sour taste.

The list of ingredients will include:

• classic ketchup "Heinz" - 400 grams;
• carrots - 1 medium size;
• canned pineapples (washers) - 1 bank;
• sweet pepper - 1.5 pieces;
• onion - 1 large head;
• garlic - 1–2 lobules;
• celery - 2 stalks;
• wine vinegar - 5 tablespoons;
• soy sauce - 2-3 tablespoons;
• corn starch - 2 tablespoons;
• chili pepper - half a pod;
• lemon - half of the fruit;
• sugar - 5–6 tablespoons;
• vegetable oil for frying.

Cooking:

1. All cooked vegetables should be cleaned, washed, cut into cubes of 0.5–1 cm. We also do the same with canned pineapples, leave the juice, we still need it. Put all the vegetables on separate plates.
2. Garlic cloves are peeled and minced with a knife. Free half of the chili peppers from the seeds and chop finely.
3. Starch should be filled with water (cold) and set aside.
4. For roasting vegetables it is better to take a wok pan. If there is none in your household, use a conventional deep frying pan or a saucepan. Pouring vegetable oil into the pan and begin to fry each type of vegetables individually, spending about three minutes on each component.
5. Roasted vegetables shift in a sieve, give the drain excess oil. Make sure that the amount of oil in the pan is not much diminished, add it as needed. Put the prepared vegetables in a deep plate.
6. In a large ladle, we will fry our chopped garlic and chili pepper in a small amount of olive oil. The main thing is to prevent the appearance of brown in these two ingredients.
7. Squeeze juice from a half lemon into a glass.
8. We reduce the fire under the ladle, we report ketchup, wine vinegar, pineapple juice, soy sauce and lemon juice. Fall asleep sugar. All components are mixed, bring to a boil, lay the fried vegetables.
9. Simmer on low heat for 2–3 minutes. We try. If it is sour or spicy, adjust the saturation with salt, pepper or sugar to your liking.
10. Soaked starch stir. Quickly introduce it into the mass in a thin stream, constantly stirring. Heat another 2 minutes and turn it off. Gravy is ready.

The whole cooking process takes 1 hour. Amount - 4–5 servings.

Using a similar set of products, replacing ketchup with fresh tomatoes, you can prepare an uncle bens for the winter. If you do not want to get too sour, buy sweet varieties of tomatoes and exclude lemon juice from the list. Adjustment is required only for the method of preparation. Vegetables, vegetable oil and salt will have to be stewed for half an hour. Then put vinegar and Bulgarian pepper in sweet and sour sauce, and put out another 20 minutes, pour it over the cans.

In contact with

Here is a set of products

Wash tomatoes under running water. Slice the tomatoes crosswise. Fold in a deep pan, and pour boiling water for 2-3 minutes. Then drain the water and remove the skin from the tomatoes. Cut the tomatoes into large cubes, while trying to keep all the tomato juice that will flow from the tomatoes.

Cut onion into large cubes.

Bulgarian pepper to clear from seeds, to clear from white streaks. Also cut into large cubes.

Chop the garlic cloves into small cubes, peel the hot peppers from the seeds and chop them into large cubes. (I recommend cutting pepper in medical gloves, so they will not burn so after pepper cutting).

Heat the vegetable oil and begin to fry onions to translucency.

Add Bulgarian pepper. Fry for 15 minutes.

Add garlic, hot pepper. Fry for 5-7 minutes.

Add sliced ​​tomatoes and juice from them. Simmer until thickened sauce, and evaporation of excess liquid.

Somewhere in about 30 minutes, add chopped basil, salt, sugar and black pepper to taste. Mix well.

Add tomato paste. Stew for 15-20 minutes.

Hot sauce poured into pre-prepared in sterilized jars. Wrap in a warm blanket until the cans are completely cooled. The color of the sauce may depend on tomato paste and tomatoes.
  Enjoy your meal!!!