Fry eggs with horns. How long to cook egg pasta

Khengel is a traditional Azerbaijani dish made from boiled meat, eggs and homemade dumplings. We offer you a simplified version, where instead of homemade noodles, ready-made vermicelli is used.

1. Melt 20 g of butter in a frying pan and fry the minced meat on it. At the very end, add salt and ground pepper.
2. Chop the onion and herbs, beat the eggs with a fork.
3. Boil pasta and drain water.
4. Fry the onion in the remaining oil until golden brown. Pour beaten eggs into it and sprinkle them with herbs. Stir the eggs with a spoon until they break up into small pieces.
5. When all the ingredients are ready, "assemble" the dish. To do this, arrange the pasta in plates and pour over them with yogurt. Put on vermicelli 2 tbsp. l. scrambled eggs and 2 tbsp. l. minced meat.

Serve the dish to the table until it has cooled down.

Vermicelli with egg in a frying pan

Delicious hearty casserole can be prepared for breakfast or an afternoon snack.

Ingredients:

• pasta - 300 g;
• sausages - 5 pcs.;
• eggs - 3 pcs.;
• onions - 1 pc.;
• sunflower oil - 90 g;
• milk - 60 ml;
• salt and black ground pepper - to taste.

1. Whisk eggs with milk, salt and spices.
2. Boil vermicelli until half cooked.
3. Cut the sausages into circles, and the onion into cubes. Fry food until golden brown in vegetable oil.
4. Put the vermicelli in the pan with the onions and sausages, mix the ingredients and pour them with the egg mixture.
5. Cover the pan with a lid and cook the casserole over medium heat for 10-12 minutes.

The finished dish can be garnished with grated cheese or chopped dill.

Vermicelli and egg fritters

Delicious breakfast from inexpensive products is prepared very simply.

Ingredients:

• vermicelli - 350 g;
• cottage cheese - 170 g;
• chicken eggs - 2 pcs.;
• butter - 50 g;
• sugar - 30 g;
• salt - 1 pinch.

1. Boil the vermicelli in salted water, then drain it in a colander.
2. Whisk the eggs with the cottage cheese and sugar, then mix the mixture into the pasta.
3. Heat up a frying pan and grease it with oil. Spread the dough with a spoon, giving the blanks a round shape.
4. Fry the pancakes in small portions for 2-3 minutes on each side.

Serve pastries to the table with sour cream or ketchup.

Egg and pasta dishes are very satisfying, so they can be prepared in the morning before a hard day at work.

Quick to prepare and very satisfying dish - pasta with egg. In this way, you can heat up and serve for breakfast the pasta, spaghetti, etc. left over from dinner, if you did not have time to finish them. Many people call such a dish bachelor or student because of the ease of its creation, because even a schoolboy can cook it. It is advisable to choose medium-sized pasta: spirals, shells, bows, etc., since vermicelli sticks together and is difficult to mix. Eggs can be both chicken and quail, preferably from poultry. Do not forget about odorless butter or vegetable oil - without it, the dish can stick to the bottom of the pan and burn.

Ingredients

• 100 g pasta
• 2 chicken eggs
• 20 ml vegetable oil
• 3 pinches of salt
• 2 pinches ground black pepper

Cooking

1. First of all, you need to cook pasta. Pour hot water into a saucepan or cauldron, place the container on the stove and boil it, adding a couple of pinches of salt. Pour pasta into boiling water. You can pour pasta into a container and pour boiling water over it, placing it on the stove. Both methods are good!

2. Boil the products for 8-10 minutes, it is advisable to check the cooking time on the pasta package. A couple of times during cooking, mix the products so that they do not stick together. As soon as they are ready, drain the water. In this case, the pasta itself can be thrown into a colander.

3. In a bowl or small bowl, beat a couple of chicken eggs with a pinch of salt and two pinches of ground black pepper. Optionally, you can do without pepper or replace it with other spices or seasonings.

4. Heat odorless vegetable oil in a pan or melt the butter. Put the boiled pasta in a container and lightly fry them for 1 minute.

5. After that, pour the beaten chicken eggs into the pan and start mixing, cooking the dish on medium heat.

Pasta with egg in a pan cooks quickly and almost effortlessly. When using homemade eggs with a bright yolk, the dish will turn out to be especially ruddy and appetizing.

Ingredients for a simple recipe:

• standard pack of pasta;
• chicken eggs - 4 pieces;
• sunflower oil;
• salt.

Instructions for cooking:

1. Place the pasta in a pot of salted boiling water and stir until the water boils. After that, reduce the heat and cook for about 5 minutes.
2. Drain the pasta in a colander and rinse under the tap with cold water, drain it completely.
3. Heat up a frying pan with oil and place some of the pasta in it. Warm up a little, stirring all the time. For lovers of a crispy dish, hold longer.
4. Break the eggs into a separate container, pour a portion of the pasta and fry until cooked, stirring all the time. Do not stay on the stove for a long time.
5. Remove the finished dish from the stove and consume hot immediately. It will be delicious with ketchup.

With added cheese

Components:

• pasta - 200 g;
• chicken eggs - 2 pieces;
• butter - 1 spoon;
• 150 g of hard cheese;
• 1 large onion;
• pepper, salt.

How to make Macaroni with Egg and Cheese:

1. Eggs foam, salt and pepper. Rub the cheese finely.
2. Combine half of the cheese with eggs and stir. Chop the onion into cubes.
3. Cook the pasta in the usual way in boiling water until tender. Do not add salt, as salt is already in the egg filling and the cheese is salty.
4. Melt the butter in a frying pan and fry the onion until browned. Add pasta and cook for 2 minutes, stirring.
5. Pour in the egg mixture and cook for about a minute. Stir all the time.
6. Arrange food on plates and sprinkle with the rest of the cheese. Can be served at the table.

With tomatoes

Products for the recipe:

• pasta 200 g;
• 1 large tomato;
• 2 eggs;
• a bunch of greens;
• vegetable oil.

How to fry a dish with tomatoes in a pan:

1. Boil and wash macaroni. Leave all excess water to drain. Finely chop the tomato.
2. Heat the oil and add the pasta to the pan. Beat in eggs immediately and cook for 5 minutes. Mix all the time.
3. Throw tomatoes into the contents of the pan, stir thoroughly and cover. Switch off the stove.
4. After 3-4 minutes, the dish will be ready. Arrange on plates and decorate with herbs, you can serve with mayonnaise.

Pasta casserole with egg in a pan

Ingredients for pasta casserole:

• 0.3 kg of pasta;
• 3 eggs;
• 50 g of cheese;
• a spoonful of butter and two vegetable oils;
• a handful of dill;
• salt.

How to make egg pasta casserole:

1. Boil pasta in salted water until tender. Rinse with cold water.
2. Heat butter and vegetable oil over high heat. Put the pasta in and fry for a couple of minutes.
3. Lather and salt the eggs. Pour pasta in skillet with egg wash. Grate the cheese on a coarse grater and sprinkle on top of everything.
4. Switch the fire to the minimum level and leave for 5 minutes. Divide the finished casserole and garnish with dill before serving.

With smoked sausage

What you need for this method:

• 300 g pasta;
• 200 g of raw smoked sausage;
• hard cheese - 100 g;
• 2 chicken eggs;
• a spoonful of butter and vegetable oils;
• salt.

How to cook Pasta with Egg and Sausage:

1. Boil water and salt, cook pasta completely. Rinse and season with butter, cover the pan. Set aside for a while.
2. Remove the skin from the sausage. Cut into rounds, and each of them into 4 parts.
3. Heat a skillet with oil over high heat. Lay out the pasta and sausage pieces. Cover and wait a minute.
4. At this time, beat the eggs and grate the cheese. Pour pasta and stir, reduce heat. Cover with a lid for a couple of minutes. Then add cheese chips on top.
5. Cover again and cook for 5 minutes. Consume hot.

Recipe with minced meat

Ingredients for the dish:

• a pack of pasta;
• 2 eggs and onions;
• 0.4 kg of minced beef and pork;
• 3 spoons of tomato sauce;
• vegetable oil;
• pepper and salt.

How to fry pasta with minced meat in a pan:

1. Boil pasta in salted boiling water until cooked and rinse. Leave the liquid to glass to the maximum.
2. Put the minced meat in a frying pan heated with oil, evenly distribute and cover. Simmer over low heat for 3 minutes.
3. Chop the onion very finely, throw in minced meat, add pepper and salt. Stir well and cook covered until the onion is soft and the minced meat is browned.
4. Whisk the eggs in a bowl until smooth and send them to the pan, mix everything. Pour in the tomato sauce and stir again. After a minute, remove from the stove.
5. Throw pasta in there, stir until evenly. Can be served immediately for dinner.

How to cook egg vermicelli

Products for cooking:

• 0.3 kg of vermicelli;
• 3 eggs;
• 1 onion;
• 4 sausages;
• 4 spoons of milk;
• butter - 90 g;
• 3 g of pepper and salt;
• vegetable oil.

Step by step cooking with vermicelli:

1. Boil vermicelli until half cooked in salted water.
2. Lather eggs and milk, make a uniform liquid. Pepper and salt. Chop the onion into cubes, cut the sausages into slices of medium thickness.
3. Heat the pan with oil and fry the onion, after a minute send sausages to it. Cook food until golden brown.
4. Send the vermicelli to the pan, mix everything well. Pour out the egg mixture.
5. Cook over low heat covered for at least 10 minutes. After readiness, you can sprinkle with grated cheese or your favorite herbs.
6. Use hot vermicelli with eggs.

Important: thin vermicelli cooks faster than regular pasta. After boiling, you need to measure less time.

Egg pasta makes a great lunch or dinner when you don't have time to cook. The dish is tasty and satisfying, it can be served with ketchup, mayonnaise or any sauce.

They are an excellent side dish for various types of meat. Quite often it happens that the pasta cooked for dinner was not eaten completely. The rest of the person puts it in the refrigerator, and the next day he puzzles over how to serve them. You can simply heat them in the microwave or in a pan, but there is a more interesting, tasty and satisfying option for cooking yesterday's pasta - pasta with eggs. The cooking recipe may differ in the type of additional ingredients used and the cooking option. Consider several methods for preparing this dish.

Pasta with egg in a pan

To prepare this dish, you must have the following products available:

• a small plate of yesterday's pasta;
• small bulb;
• a couple of chicken eggs;
• several cauliflower inflorescences;
• some salt.

Separate the cauliflower into small florets with your fingers. This is a very important point. Do not cut the product with a knife. Place the vegetable in a saucepan filled with cold water and bring to a boil. After boiling, let the cabbage boil for 10 minutes and drain the water.

At this time, heat the pan and pour a tablespoon of olive oil into it. Put yesterday's pasta and fry a little, constantly stirring the product. Add the cooked florets to the pasta and mix again.

Cut the onion into large rings and also send to the pan. Fry food for another 5 minutes.

Whisk chicken eggs with salt. Then, in a thin stream, pour the egg mixture into the ingredients in the pan and mix again. Cover the dish with a lid and cook it for another 5 minutes, after which you can arrange the pasta with the egg on plates and serve.

pasta casserole

This option for cooking leftover pasta from the evening is very popular. In this case, pasta with an egg in the oven is baked for about 20 minutes. You will need:

• boiled pasta in the amount of 200 grams;
• a small piece of hard cheese;
• a couple of chicken eggs;
• green string beans in the amount of 100 grams (you can take a frozen product);
• salt to your taste.

Prepare a baking dish in the oven. It needs to have high edges. Lubricate the bottom and sides of the container with oil and lay out a layer of pasta. Place a thin layer of green beans on top.

Whisk the eggs with a fork in a separate bowl and mix with some of the grated cheese. Pour the egg-cheese mixture over the products and place the remaining grated product on top. Put the mold in an oven preheated to 180 degrees and bake for the specified amount of time. When serving, garnish the dish with a sprig of dill or parsley. You can also sprinkle the casserole with chopped green onions.

Pasta with egg and tomatoes

If you have a multicooker in your kitchen, you can quickly and effortlessly prepare a delicious and fragrant dish from yesterday's pasta. To do this, you need to prepare:

• two chicken eggs;
• boiled pasta or spaghetti;
• salt and pepper;
• one medium-sized tomato or two small vegetables.

First you need to remove the skin from the tomato. To do this, take a tomato and put it in boiling water for half a minute. After that, carefully separate the pulp from the skin. Of course, this item can be skipped, but then the dish will not look very appetizing due to the curdled peel.

Cut peeled tomatoes into small cubes. In a separate bowl, beat eggs with salt and pepper. Put the tomato cubes into the resulting mixture. Also add pasta and stir.

Pour the resulting mixture into the multicooker bowl and set the baking mode. The appliance will notify you when the pasta with egg is ready to eat.

If you do not have pasta left over from the evening, but have a great desire to cook such a dish, you can simply boil the required amount of the product and let it stand for several hours. The type of product can be absolutely anything: horns or spirals, spaghetti or noodles.

After the pasta has completely cooled, you can proceed to their further processing.

Eggs for such a dish must be chosen fresh and preferably of the highest grade. You can also use quail eggs in the absence of chicken. However, in this case, it is necessary to observe the proportion of replacement. One chicken egg can be replaced with two quail.

Conclusion

Cook pasta with egg in the way you like best. This dish will be a great option for a morning breakfast or lunch. Try each described recipe. You can also take this dish with you as a delicious lunch. Perhaps you will make it for your child to school.

Please yourself and your loved ones with new masterpieces in the culinary arts. Good luck in this work!

Remember the famous phrase from the movie "Gentlemen of Fortune"? One of the characters said: "And in prison now dinner is pasta." This phrase has become catchy, and pasta remains one of the most popular dishes on our everyday tables to this day. Macaroni with egg and cheese will diversify your homemade menu.

The dish is not worse than in a restaurant

Perhaps even a child can cook pasta with minced meat, eggs and cheese. Pasta is a hearty product, and in combination with additional ingredients, it is also an incredibly tasty meal.

Homemade pasta with cheese and egg casserole is a worthy dish of a restaurant level. And in order to pamper your household, it is not necessary to wait for the holiday. Don't put off until tomorrow what you can do today.

Compound:

• 300 g spaghetti;
• 3 pcs. garlic cloves;
• carrots - 1 root crop;
• two bulbs;
• 2 pcs. fresh tomatoes;
• 0.4 kg of minced meat;
• 150 g of hard cheese;
• 0.5 l cream with a fat concentration of 20%;
• 5 pieces. chicken eggs;
• a bunch of greens;
• spices and salt to taste;
• refined sunflower seed oil.

Cooking:

Dinner in a hurry

Have you returned from work in the evening and just fall off your feet, and your household members look with hungry eyes and are waiting for a new culinary creation from you? Every woman faces this situation every day. A versatile and insanely delicious dish will come to the rescue - pasta with egg and cheese in a pan.

On a note! If you have free time, cook macaroni and cheese and egg in the oven. Vegetables, mushrooms, various sauces, sausage products, meat are added to such a dish. Spices and spices give a special taste and notes of piquancy to pasta casseroles.

Compound:

• 0.25 kg of pasta;
• 100 g of onion;
• 150 g of hard cheese;
• 2 pcs. chicken eggs;
• butter - to taste;
• salt, spices and spices - to taste.

Cooking:

1. In salt water, boil the selected pasta of any shape until tender.
2. After heat treatment, put the pasta in a colander.
3. Rinse them under running water and leave for a while to drain excess liquid.
4. Break chicken eggs into a deep bowl.
5. Beat the eggs with a hand whisk, blender or mixer until a homogeneous foamy mass is obtained.
6. Grate hard cheese on a small grater. We use about 100 g.
7. Add it to the egg mixture and mix well.
8. We heat up the pan.
9. We spread the butter and melt it.
10. We clean the onion from the husk and cut into small cubes.
11. Saute the onion in melted butter until golden brown.
12. Then add pasta to the pan.
13. Mix them with onions.
14. After a couple of minutes, pour the pasta with the egg mass.
15. Mix well and fry for 5-10 minutes.
16. Add the remaining grated cheese to the skillet.
17. With the lid closed, cook the dish until the cheese is melted.
18. This dish is best served at the table, garnished with chopped herbs or with garlic sauce and vegetable salad.

“I blinded him from what was”

You can make pasta casserole using the leftover ingredients that you have in your refrigerator. You will need ketchup or tomato paste, sausage products, cheese and vegetables.

Compound:

• 0.3 kg of pasta;
• 50 g of tomato paste;
• 100 ml filtered water;
• onion head;
• 150 g of hard cheese;
• 2-3 pcs. chicken eggs;
• refined vegetable oil, salt and spices;
• 300 g of sausages.

Cooking:

1. Boil pasta in the usual way.
2. Grind sausages into cubes.
3. We grate the cheese, dilute the tomato paste with boiled water.
4. Shred the onion and sauté until golden in refined vegetable oil.
5. In a heat-resistant form, greased with oil, spread the pasta.
6. Add sausage products, fried onions and mix well.
7. Fill the dish with tomato sauce and sprinkle grated cheese on top.
8. We send the casserole to the oven and cook for about half an hour.