How to make fried egg pasta. How to cook egg vermicelli

Cook pasta with egg for 30 minutes: first fry the pasta, and then stew them with the egg.

How to fry egg pasta

Products
Pasta - 100 grams
Chicken eggs - 2 pieces
Vegetable oil - 2 tablespoons
Salt and pepper - to taste

How to fry egg pasta
Cook macaroni. Heat up a frying pan, add oil, add pasta. Break the eggs into the pan, salt and pepper, mix well and simmer under the lid for 7-10 minutes, stirring regularly.

How to Serve Egg Pasta

Pasta with egg is served for a quick dinner. Serve pasta for dinner with egg, herbs, tomato ketchup, mustard and mayonnaise. You can sprinkle cheese on top. If empty boiled pasta is left in the evening, then they can be made with an egg for breakfast. Moreover, when frying children, you can add a little sugar - breakfast will be completely held in the children's concept.

What pasta is suitable for frying with eggs

Almost any - horns, curls, vermicelli, medium-sized horns, snails and even spaghetti - just spaghetti is recommended to be broken into 4-5 parts. Even yesterday's or slightly dried pasta will do - if it's dry, just add more oil and water. Any frying oil can be used. Due to the fact that pasta with egg cooks very quickly, you can even use

How to make pasta crispy

To cook pasta with crispy eggs, it is necessary to cook without a lid over high heat, while constantly stirring the degree of browning of the pasta crust. When pasta is crispy, add eggs.

Quick to prepare and very satisfying dish - pasta with egg. In this way, you can heat up and serve for breakfast the pasta, spaghetti, etc. left over from dinner, if you did not have time to finish them. Many people call such a dish bachelor or student because of the ease of its creation, because even a schoolboy can cook it. It is advisable to choose medium-sized pasta: spirals, shells, bows, etc., since vermicelli sticks together and is difficult to mix. Eggs can be both chicken and quail, preferably from poultry. Do not forget about odorless butter or vegetable oil - without it, the dish can stick to the bottom of the pan and burn.

Ingredients

• 100 g pasta
• 2 chicken eggs
• 20 ml vegetable oil
• 3 pinches of salt
• 2 pinches ground black pepper

Cooking

1. First of all, you need to cook pasta. Pour hot water into a saucepan or cauldron, place the container on the stove and boil it, adding a couple of pinches of salt. Pour pasta into boiling water. You can pour pasta into a container and pour boiling water over it, placing it on the stove. Both methods are good!

2. Boil the products for 8-10 minutes, it is advisable to check the cooking time on the pasta package. A couple of times during cooking, mix the products so that they do not stick together. As soon as they are ready, drain the water. In this case, the pasta itself can be thrown into a colander.

3. In a bowl or small bowl, beat a couple of chicken eggs with a pinch of salt and two pinches of ground black pepper. Optionally, you can do without pepper or replace it with other spices or seasonings.

4. Heat odorless vegetable oil in a pan or melt the butter. Put the boiled pasta in a container and lightly fry them for 1 minute.

5. After that, pour the beaten chicken eggs into the pan and start mixing, cooking the dish on medium heat.

Remember the famous phrase from the movie "Gentlemen of Fortune"? One of the characters said: "And in prison now dinner is pasta." This phrase has become catchy, and pasta remains one of the most popular dishes on our everyday tables to this day. Macaroni with egg and cheese will diversify your homemade menu.

The dish is not worse than in a restaurant

Perhaps even a child can cook pasta with minced meat, eggs and cheese. Pasta is a hearty product, and in combination with additional ingredients, it is also an incredibly tasty meal.

Homemade pasta with cheese and egg casserole is a worthy dish of a restaurant level. And in order to pamper your household, it is not necessary to wait for the holiday. Don't put off until tomorrow what you can do today.

Compound:

• 300 g spaghetti;
• 3 pcs. garlic cloves;
• carrots - 1 root crop;
• two bulbs;
• 2 pcs. fresh tomatoes;
• 0.4 kg of minced meat;
• 150 g of hard cheese;
• 0.5 l cream with a fat concentration of 20%;
• 5 pieces. chicken eggs;
• a bunch of greens;
• spices and salt to taste;
• refined sunflower seed oil.

Cooking:

Dinner in a hurry

Have you returned from work in the evening and just fall off your feet, and your household members look with hungry eyes and expect a new culinary creation from you? Every woman faces this situation every day. A versatile and insanely delicious dish will come to the rescue - pasta with egg and cheese in a pan.

On a note! If you have free time, cook macaroni and cheese and egg in the oven. Vegetables, mushrooms, various sauces, sausage products, meat are added to such a dish. Spices and spices give a special taste and notes of piquancy to pasta casseroles.

Compound:

• 0.25 kg of pasta;
• 100 g of onion;
• 150 g of hard cheese;
• 2 pcs. chicken eggs;
• butter - to taste;
• salt, spices and spices - to taste.

Cooking:

1. In salt water, boil the selected pasta of any shape until tender.
2. After heat treatment, put the pasta in a colander.
3. Rinse them under running water and leave for a while to drain excess liquid.
4. Break chicken eggs into a deep bowl.
5. Beat the eggs with a hand whisk, blender or mixer until a homogeneous foamy mass is obtained.
6. Grate hard cheese on a small grater. We use about 100 g.
7. Add it to the egg mixture and mix well.
8. We heat up the pan.
9. We spread the butter and melt it.
10. We clean the onion from the husk and cut into small cubes.
11. Saute the onion in melted butter until golden brown.
12. Then add pasta to the pan.
13. Mix them with onions.
14. After a couple of minutes, pour the pasta with the egg mass.
15. Mix well and fry for 5-10 minutes.
16. Add the remaining grated cheese to the skillet.
17. With the lid closed, cook the dish until the cheese is melted.
18. This dish is best served at the table, garnished with chopped herbs or with garlic sauce and vegetable salad.

“I blinded him from what was”

You can make pasta casserole using the leftover ingredients that you have in your refrigerator. You will need ketchup or tomato paste, sausage products, cheese and vegetables.

Compound:

• 0.3 kg of pasta;
• 50 g of tomato paste;
• 100 ml filtered water;
• onion head;
• 150 g of hard cheese;
• 2-3 pcs. chicken eggs;
• refined vegetable oil, salt and spices;
• 300 g of sausages.

Cooking:

1. Boil pasta in the usual way.
2. Grind sausages into cubes.
3. We grate the cheese, dilute the tomato paste with boiled water.
4. Shred the onion and sauté until golden in refined vegetable oil.
5. In a heat-resistant form, greased with oil, spread the pasta.
6. Add sausage products, fried onions and mix well.
7. Fill the dish with tomato sauce and sprinkle grated cheese on top.
8. We send the casserole to the oven and cook for about half an hour.

They are an excellent side dish for various types of meat. Quite often it happens that the pasta cooked for dinner was not eaten completely. The rest of the person puts it in the refrigerator, and the next day he puzzles over how to serve them. You can simply heat them in the microwave or in a pan, but there is a more interesting, tasty and satisfying option for cooking yesterday's pasta - pasta with eggs. The cooking recipe may differ in the type of additional ingredients used and the cooking option. Consider several methods for preparing this dish.

Pasta with egg in a pan

To prepare this dish, you must have the following products available:

• a small plate of yesterday's pasta;
• small bulb;
• a couple of chicken eggs;
• several cauliflower inflorescences;
• some salt.

Separate the cauliflower into small florets with your fingers. This is a very important point. Do not cut the product with a knife. Place the vegetable in a saucepan filled with cold water and bring to a boil. After boiling, let the cabbage boil for 10 minutes and drain the water.

At this time, heat the pan and pour a tablespoon of olive oil into it. Put yesterday's pasta and fry a little, constantly stirring the product. Add the cooked florets to the pasta and mix again.

Cut the onion into large rings and also send to the pan. Fry food for another 5 minutes.

Whisk chicken eggs with salt. Then, in a thin stream, pour the egg mixture into the ingredients in the pan and mix again. Cover the dish with a lid and cook it for another 5 minutes, after which you can arrange the pasta with the egg on plates and serve.

pasta casserole

This option for cooking leftover pasta from the evening is very popular. In this case, pasta with an egg in the oven is baked for about 20 minutes. You will need:

• boiled pasta in the amount of 200 grams;
• a small piece of hard cheese;
• a couple of chicken eggs;
• green string beans in the amount of 100 grams (you can take a frozen product);
• salt to your taste.

Prepare a baking dish in the oven. It needs to have high edges. Lubricate the bottom and sides of the container with oil and lay out a layer of pasta. Place a thin layer of green beans on top.

Whisk the eggs with a fork in a separate bowl and mix with some of the grated cheese. Pour the egg-cheese mixture over the products and place the remaining grated product on top. Put the mold in an oven preheated to 180 degrees and bake for the specified amount of time. When serving, garnish the dish with a sprig of dill or parsley. You can also sprinkle the casserole with chopped green onions.

Pasta with egg and tomatoes

If you have a multicooker in your kitchen, you can quickly and effortlessly prepare a delicious and fragrant dish from yesterday's pasta. To do this, you need to prepare:

• two chicken eggs;
• boiled pasta or spaghetti;
• salt and pepper;
• one medium-sized tomato or two small vegetables.

First you need to remove the skin from the tomato. To do this, take a tomato and put it in boiling water for half a minute. After that, carefully separate the pulp from the skin. Of course, this item can be skipped, but then the dish will not look very appetizing due to the curdled peel.

Cut peeled tomatoes into small cubes. In a separate bowl, beat eggs with salt and pepper. Put the tomato cubes into the resulting mixture. Also add pasta and stir.

Pour the resulting mixture into the multicooker bowl and set the baking mode. The appliance will notify you when the pasta with egg is ready to eat.

If you do not have pasta left over from the evening, but have a great desire to cook such a dish, you can simply boil the required amount of the product and let it stand for several hours. The type of product can be absolutely anything: horns or spirals, spaghetti or noodles.

After the pasta has completely cooled, you can proceed to their further processing.

Eggs for such a dish must be chosen fresh and preferably of the highest grade. You can also use quail eggs in the absence of chicken. However, in this case, it is necessary to observe the proportion of replacement. One chicken egg can be replaced with two quail.

Conclusion

Cook pasta with egg in the way you like best. This dish will be a great option for a morning breakfast or lunch. Try each described recipe. You can also take this dish with you as a delicious lunch. Perhaps you will make it for your child to school.

Please yourself and your loved ones with new masterpieces in the culinary arts. Good luck in this work!

Hearty pasta dishes are perfect for lunch, early dinner, and sometimes breakfast. Pasta cooks quickly and goes well with many foods. Delicious pasta with egg can be made from boiled or fried cones or other types of pasta. From pasta, you can cook original dishes, like casseroles with various fillings and sauces. Delight yourself and your loved ones with delicious food based on simple pasta.

How to cook pasta with eggs

Making pasta with eggs at home is very easy. You can use any kind of pasta: homemade pasta, spaghetti, noodles, horns, bows, and so on. They are prepared in a pot, oven, frying pan and even a microwave. The pasta is cooked until fully cooked, if no further heat treatment is expected. Until half cooked - if you plan to cook a casserole or combine (warm up) with a sauce.

Food preparation

For cooking, it is better to choose pasta from durum wheat. They cook a little longer, but have a lower calorie content. Choose homemade eggs. Bright yolk will make the dish more colorful. Cheese is often added to pasta. It can be used to make sauces, mixed directly into pasta, or used as a topping.

An appetizing crust on a casserole is formed from hard cheeses or mozzarella. Other brine or processed varieties can be used for sauce or as an additive. Add fresh vegetables or frozen, according to your taste preferences. Perhaps the most successful combination is pasta with tomatoes or tomato sauce. In addition, to increase the nutritional value of the dish, you can add your favorite varieties of meat, poultry, fish.

Pasta with egg - recipe

To date, there are many recipes for cooking pasta dishes with eggs and other additives. Each hostess fills the pasta with her signature sauce or makes other original dishes. Beginners in the first stages should follow the step-by-step instructions with a photo. This will help control the order and correctness of each process.

Spaghetti with egg and cheese

• Time: 20 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 291 kcal / 100 grams.
• Cuisine: Italian.
• Difficulty: easy.

Cooking spaghetti with egg mixture and cheese according to this recipe is very easy and fast. The whole process will take less than half an hour. This recipe uses Pecorino Romano cheese, little known in our circles. It is a hard cheese of Italian origin, which is made from sheep's milk. It gives a special structure to the dish and a creamy, slightly nutty taste. If you have not found this type of cheese, then you can use other hard varieties.

Ingredients:

• spaghetti - 500 g;
• milk 2.5% - 180 ml;
• pecorino romano cheese - 160 g;
• butter - 30 g;
• eggs - 1 pc.;

Cooking method:

1. Cook spaghetti in salted water until al dente.
2. While the pasta is cooking, pour the milk with the egg mixture into a separate container and whisk.
3. Drain the spaghetti in a colander.
4. Return the pasta to the saucepan, place over low heat, pour in the egg mixture and add the butter.
5. Stir until the milk thickens slightly and coats the pasta. This process will take no more than a minute.
6. Remove from heat, add cheese and stir.
7. Add spices, taste and bring to taste.

Casserole

• Time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 272 kcal / 100 grams.
• Purpose: for breakfast, snack, side dish.
• Cuisine: Russian.
• Difficulty: easy.

Simple yet delicious pasta casserole with egg mixture is a hearty dish that is perfect as a full breakfast or side dish. Baked pasta in egg mixture keeps its shape well. You can take the casserole with you for a snack and even eat it with your hands. You can take any pasta, according to this recipe, ordinary horns are used. A casserole can be made from standing pasta, thereby giving them a “second life”.

Ingredients:

• pasta - 400 g;
• butter - 50 g;
• breadcrumbs - 30 g;
• eggs - 7 pcs.;
• salt - to taste.

Cooking method:

1. Boil pasta until half cooked in salted water.
2. Beat the egg mixture with salt with a whisk or using a blender.
3. Rinse the pasta, add a piece of butter, about 15 g.
4. Add pasta to egg mixture, mix well.
5. Lubricate the baking dish with 15 g of butter, sprinkle with a tablespoon of breadcrumbs.
6. Put the workpiece in a mold, spread the remaining butter on top in small pieces, sprinkle with the remaining breadcrumbs.
7. Bake at 200°C for 20 minutes until golden brown.

Noodles in the oven

• Time: 1 hour.
• Servings: 10 persons.
• Calorie content of the dish: 165 kcal / 100 grams.
• Purpose: for lunch, dinner, snack, side dish.
• Cuisine: Russian.
• Difficulty: easy.

Delicious noodles with egg can be presented in the form of a casserole. Active cooking time is no more than 15 minutes. The rest of the time the dish spends in the oven. If you have an oven with a timer, then from the moment you set the noodles to bake, you can safely forget about the dish, prepare a salad or other more important things.

Ingredients:

• noodles - 300 g;
• cream - 200 ml;
• butter - 50 g;
• sugar - 20 g;
• eggs - 10 pcs.;
• salt - to taste.

Cooking method:

1. Pour water into a saucepan, bring to a boil, salt.
2. Pour noodles into boiling water and stir.
3. When the water boils again, lower the heat and simmer until tender, about 5-7 minutes.
4. Drain the cooked noodles in a colander, return to the pot, add a little oil.
5. In a bowl, beat eggs, cream, sugar, salt until smooth.
6. Grease a suitable baking dish with butter.
7. Spread the noodles in it in an even layer.
8. Evenly pour pasta with egg mixture.
9. Place the noodles in a preheated oven at 220°C for 40 minutes.
10. Grease the finished noodle casserole with butter.

With tomatoes in a pan

• Time: 30 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 211 kcal / 100 grams.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Pasta in a pan with the addition of tomatoes is a hearty dish that is prepared in record time. It will help out when after a working day there is absolutely no time left for cooking. You can also use yesterday's pasta to make this recipe. Fresh or dry herbs can be added to tomato sauce, they form a pleasant flavor ensemble.

Ingredients:

• pasta - 100 g;
• sunflower oil - 20 ml;
• eggs - 2 pcs.;
• tomato - 1 pc.;
• salt, ground black pepper - to taste.

Cooking method:

1. Boil pasta in plenty of water.
2. Throw it in a colander.
3. Stew the tomato in a frying pan in sunflower oil, salt and pepper a little.
4. Put the pasta in the pan, stir.
5. Break the eggs, stir, fry until they are ready.
6. Decorate the finished dish with herbs.

in the microwave

• Time: 15 minutes.
• Servings: 1 person.
• Calorie content of the dish: 260 kcal / 100 grams.
• Cuisine: Russian.
• Difficulty: easy.

You can prepare a hearty and delicious pasta meal in just 15 minutes using the microwave. You can use freshly cooked pasta or standing pasta. This recipe goes well with vermicelli and egg. The finished dish can be sprinkled with cheese. Or, 1 minute before the end of cooking, take out the pasta, sprinkle with cheese and send it to cook for another 60 seconds so that it melts.

Ingredients:

• pasta - 100 g;
• butter - 20 g;
• eggs - 1 pc.;
• dill - 1 bunch;
• spices - to taste.

Cooking method:

1. Boil pasta in salted water.
2. Beat the egg mixture with a whisk, add spices, chopped herbs and mix.
3. Put the finished pasta in a bowl, add a piece of butter and pour over the egg mixture.
4. Microwave at 800W for 4 minutes.

Horns with chicken

• Time: 30 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 247 kcal / 100 grams.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

You can cook pasta in a pan without pre-cooking. This recipe uses horns, but you can use small shells or bows. The main thing is that they are not too large, so they will cook as quickly as possible. Instead of chicken fillet, you can use other types of meat, depending on your taste preferences.

Ingredients:

• pasta - 350 g;
• chicken fillet - 200 g;
• vegetable oil - 30 g;
• eggs - 2 pcs.;
• onion - 1 pc.;
• salt, pepper - to taste.

Cooking method:

1. Peel the onion, cut into half rings.
2. Cut the chicken fillet into cubes or strips, fry in vegetable oil with onions.
3. Add spices to taste, half a glass of clean water, reduce heat and simmer for 5-7 minutes.
4. Pour in the pasta, stir and pour in 2 more cups of water.
5. Let simmer for a maximum of 15 minutes, stirring occasionally.
6. When the pasta is soft, break in two eggs and stir until the whites curdle.

With boiled egg

• Time: 20 minutes.
• Servings: 4 persons.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

A simple creamy butter sauce with herbs is a light but very tasty pasta dressing. This recipe uses regular Russian cheese. It can be replaced with parmesan cheese, it goes well with pasta. Any pasta will do, spaghetti will look the most harmonious. If you have the desire and opportunity, cook the pasta yourself.

Ingredients:

• pasta - 300 g;
• hard cheese - 100 g;
• dill - 20 g;
• butter - 20 g;
• eggs - 2 pcs.;
• spices - to taste.

Cooking method:

1. Hard boil the eggs.
2. Boil pasta until half cooked, drain in a colander, rinse with cold water.
3. Grate cheese on a coarse grater, cut fresh herbs.
4. Heat the butter in a frying pan, add the dill and simmer lightly.
5. Send the pasta to the sauce, add spices and fry until a blush appears.
6. Cut the eggs into quarters, add to the skillet, sprinkle with cheese, cover and simmer for 2 minutes.

With onion

• Time: 25 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 268 kcal / 100 grams.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Quick or lazy pasta with onions. The recipe uses ready-made tomato sauce. You can buy it at the store or make your own at home. To do this, you need tomato paste, garlic and your favorite spices. You can add spice with hot red or black ground pepper, they go well with tomato sauce.

Ingredients:

• pasta - 500 g;
• tomato sauce - 40 g:
• sunflower oil - 20 ml;
• onion - 2 pcs.;
• egg - 2 pcs.;
• salt, ground black pepper - to taste.

Cooking method:

1. Peel the onion, finely chop, fry until golden brown in sunflower oil.
2. Boil pasta until tender, drain in a colander, let drain.
3. Transfer to the onion, add tomato sauce, spices and mix.
4. Beat the eggs into the heated mass, fry until cooked.

Fried pasta with egg and sausages

• Time: 20 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 308 kcal / 100 grams.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Small pasta can not be pre-boiled, but immediately cooked in a pan. To do this, add a little clean drinking water. It will soak into the pasta and not spoil the structure of the sauce. Instead of sausages, you can use any kind of sausage. This dish will become a complete meal. It can be quickly prepared even for breakfast.

Ingredients:

• pasta - 200 g;
• hard cheese - 50 g;
• milk - 40 ml;
• sunflower oil - 20 ml;
• sausages - 1 pc.;
• eggs - 1 pc.;
• spices - to taste.

Cooking method:

1. Boil pasta in salted water, drain in a colander, let drain.
2. Cut the sausages into circles, fry for 2 minutes.
3. Send the pasta to the sausages, fry for 3-4 minutes.
4. Pour the contents of the pan with the egg mixture with milk and spices.
5. Grate the cheese on a fine grater, sprinkle on top and simmer for a couple of minutes.

Features of cooking delicious pasta with egg - professional advice

To make your pasta with egg the most delicious, despite the simplicity of the dish, heed the following tips from experienced chefs:

1. Choose pasta mainly from durum wheat. They cook a little longer, while they have more nutritional value and lower calorie content.
2. To prevent the pasta from sticking together during cooking, add a little sunflower oil.
3. Vermicelli and noodles can stick together due to the large amount of starch in the composition, even if this type of pasta is boiled with butter. To separate them, rinse them under cold water after cooking.
4. If the pasta will be amenable to heat treatment in the future, for example, fried in a pan or stewpan, baked in the oven, then cook them until half cooked. So they will retain the elastic structure in the finished dish.
5. Pasta pairs well with creamy flavors. In any pasta dish, you can add a piece of butter or a little sauce based on cream or full-fat milk.
6. Always have a stock of tomato paste or ready-made tomato sauce. With these simple ingredients, you can brighten up any pasta-based dish.
7. Choose quality farm eggs with bright orange yolks. They will add color to ready meals.

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