Quick pickling cabbage without vinegar. Instant Sauerkraut without vinegar in a jar - step by step photo recipe blanks for the winter
Calorie: Not specified
Time for preparing: Not specified
I know from my own experience: how much cabbage is not fermented, it will still be small and will have to be cooked again. Maybe because it turns out such a snack is very tasty, crispy, and maybe because I cook a lot of dishes in which I put sauerkraut. Well, how to cook cabbage, stew, bigus without it? And if you want vareniki or pies, then the fastest, simple and tasty stuffing is stewed sauerkraut.
Instant sauerkraut in brine without vinegar is just the case when you think of pastries for the weekend, then you can ferment the cabbage at the beginning of the week.
In winter, it helps a lot, because there are no fresh vegetables yet, and it is necessary to replenish the supply of vitamins, so we eat such a snack - and it is tasty and very useful.
And it is easy to cook, you just need to understand that the cabbage must necessarily be winter varieties, the leaves are white. When you take such a head in hand, it just crunches. There is such a belief that it is necessary to prepare such a snack on Women's Day - Wednesday, Friday or Saturday, and best of all on the young growing moon. I don’t know what could be the connection between the lunar cycle and the taste of my dish, but I try to follow this rule, I don’t want to risk it, but what if the truth?
What is interesting about this recipe for quick sauerkraut is the fact that we fill the cabbage with warm brine and keep it in the kitchen for 4-5 days until it is fermented. As a result, it turns out quite tasty, juicy and crispy. Then, when the cabbage is ready, we shift it into glass jars and put it in a cold place.
You can immediately chop more cabbage, because it is stored for a long time, and you will always have such a wonderful snack on hand.
Ingredients:
- cabbage - 2 pcs.,
- carrot root - 4 pcs.
- water - 2 l
- granulated sugar - 1.5-2 tbsp
- salt - 4 tbsp
We wash the cabbage, if there are sluggish or wrinkled upper leaves, then we must remove them. To make it easier to work with cabbage, we cut the forks in half. And then shred either with a knife or shredder. 
Carrot root clean and chop with a knife or float.
Mix vegetables in a large container and tamp them down a bit. 
Now pour water into the pot and boil it, pour salt first and then granulated sugar. Give the brine to boil, and turn off the fire. 
And put on top of the press. This may be a plate or a lid on which we place a jar of water. 
Leave the cabbage in this form for 5 days, periodically poking the rolling pin to release air. And then we shift it into glass jars and put it into the cold. This is how quick sauerkraut is prepared without vinegar. Yes, it should be no less than five days, but you can cook white even faster, see the recipe
1 Portion 15 minutes
Description
Quick sauerkraut without vinegar it is very easy to prepare, while it tastes just as good as the one that is prepared in a more classical way. There are really many recipes for making sauerkraut, and even if it seems that the dishes will differ in appearance, the message and the meaning will necessarily be the same. Kimchi - a traditional Korean snack is also a type of sauerkraut. Only if we most often use salt and vinegar for pickling, then kimchi is prepared with a large amount of hot pepper and paprika.
Many think that it is impossible to ferment cabbage without vinegar. But in fact, the main ingredient in the cooking process is the juice that cabbage will produce. That he will make it to taste the way it should be. The longer cabbage will stand in this juice, the more salty it will become as a result, and it doesn’t matter how much salt you originally added to the ingredients. Carrots, like all kinds of berries, are used only as decorations and additions. Using their example in today's step-by-step photo recipe, we will sour cabbage along with slices of sour green apples. The snack will be very refreshing, bright and unusual. Let's start cooking sauerkraut without vinegar with apple slices in a fast way at home for the winter.
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