Carrot salad with garlic and mayonnaise. Recipe for carrots with mayonnaise and garlic Carrot salad with garlic and mayonnaise recipe
Details
Undoubtedly, carrot salad with garlic can be called one of the simplest salads that most people have known since childhood. You can prepare a simple but tasty carrot and garlic salad to diversify your daily menu or for a holiday table. This salad can be prepared with both raw and boiled carrots. Garlic gives the salad a special piquancy, aroma and pungent taste.
Raw carrot salad with garlic
Required ingredients:
- carrots – 5 pcs.;
- mayonnaise – 3 tbsp;
- garlic – 5 cloves.
Cooking process:
Wash and peel the carrots. Then chop the carrots using a coarse grater. Place the prepared carrots in a bowl or salad bowl.
Peel the garlic. Pass the garlic through a press and add to the carrots. You can also chop the garlic very finely with a knife or grate it on a fine grater.
Add salt and mayonnaise, mix well. Leave the salad for 5 minutes, then stir again and serve.
Carrot salad is best served with meat or chicken dishes.
Salad with carrots, canned peas and garlic
Required ingredients:
- carrots – 5 pcs.;
- canned peas - 1 can;
- garlic – 5 cloves;
- salt - to taste;
- mayonnaise – 200 gr.;
- greenery.
Cooking process:
Peel the carrots and grate them. It is advisable to use a coarse grater, but you can also use a fine one.
Remove the husks from the garlic and pass through a garlic press or grate. Place the carrots in a salad bowl. Add chopped garlic to the carrots.
Stir.
Open the can of canned peas. Drain the liquid and place the peas in a salad bowl with the carrots. Salt and season the salad with mayonnaise.
When serving the salad, garnish with herbs.
Carrot salad with garlic and cheese
Required ingredients:
- large carrot – 1 pc.;
- cheese – 100 gr.;
- mayonnaise - for dressing;
- salt - to taste;
- garlic – 2 cloves.
Cooking process:
Grate the peeled carrots on a coarse or medium grater. Also grate the cheese. Mix carrots and cheese in a bowl.
Peel the garlic and grate it on a fine grater or pass it through a garlic press, add the garlic to the cheese and carrots. Salt and season the salad with mayonnaise.
Place the salad in the refrigerator for a couple of hours. Before serving, place the salad in a salad bowl in a beautiful mound on lettuce leaves. The salad can also be decorated on a plate in the shape of a carrot or otherwise to your taste.
Carrot salad with garlic and raisins
Required ingredients:
- carrots – 2 pcs.;
- mayonnaise – 2 tbsp;
- salt - to taste;
- raisins – 0.25 tbsp;
- garlic – 2 cloves.
Cooking process:
Place the raisins in a small bowl and cover with warm water. Leave the raisins in the water for 5-7 minutes.
Meanwhile, peel the carrots and grate them on a coarse grater. Place the grated carrots in a salad bowl. Now get to the garlic. Peel it too, and then grate it, only finely. You can also chop the garlic by passing it through a garlic press. Add chopped garlic to carrots.
Rinse the raisins well and drain the water. Place the raisins on a paper towel and then place in a salad bowl. Salt the salad and season with mayonnaise. If you want the salad to have fewer calories, then season the salad with natural unsweetened yogurt or sour cream.
If desired, you can sprinkle chopped walnuts on top of the salad.
Ingredients:
- Carrots - 3 pcs.,
- Processed cheese - 1 pc.,
- Garlic - 1 head,
- Mayonnaise - 2 tbsp. spoons,
- Black pepper,
- Salt.
Carrot salad with cheese and garlic - recipe
Ingredients:
- Carrots - 2 pcs.,
- Hard cheese - 50-70 gr.,
- Eggs - 3 pcs.,
- Garlic - 2 cloves,
- Canned corn - 50 gr.,
- Mayonnaise,
- Parsley for decoration.
For the marinade:
- Water - 1 glass,
- Salt - 1 tbsp. spoon,
- Sugar - 1 tbsp. spoon,
- Vinegar - 2 tbsp. spoons.
Layered carrot salad with eggs - recipe
To prepare this layered carrot salad, you need to boil the eggs in advance. Cool them and peel them. Peel the carrots. Prepare a marinade from water (cold boiled), salt, vinegar and sugar. Add garlic that has been passed through a garlic press to the marinade.
Grate the carrots using a Korean carrot grater. Pour the sweet and sour marinade over the carrots. Let it sit for 30 minutes. Grate eggs and hard cheese on a fine grater. Take the required amount of canned corn from the jar. All ingredients are ready and you can begin to form a layered carrot salad with eggs. Spread each layer with mayonnaise.
Everything ingenious is simple. If you still have doubts about the correctness of this catchphrase, then we suggest you dispel your doubts by preparing a carrot salad with garlic and carrots.
The ingredients of the dish can be counted on the fingers of one hand, but the salad turns out to be simply ideal for the winter menu.
It can be served with meat, fish, placed on golden toast, or simply eaten with bread.
In general, enough talk, let's move on to the actual preparation of carrot salad with aromatic garlic and mayonnaise.
Ingredients:
- carrots - 2 pcs.;
- garlic - 4 teeth;
- mayonnaise - 3 tbsp;
- salt - to taste;
- greens - for decoration.
Preparation
For this salad you only need carrots that are bright, juicy and preferably young.
A wilted and pale vegetable will be too dry and tasteless, so it won’t go into our salad. Take 2 large carrots, rinse them thoroughly and rub them with a stiff brush.
After washing off all the dirt, you need to scrape the skin off the carrots and grate. It will turn out beautifully if you grate it on a Korean carrot grater, but a regular large one will also work.
Peel and chop the garlic. If you want a brighter, rich, piquant taste, it is better to chop the garlic finely with a knife and leave the press on the shelf.
Well, if you don’t want to get your hands dirty with garlic, you can also use a press. Garlic gives this simple salad a spicy kick and makes it delicious.
Now it's the turn of mayonnaise.
Of course, there is no need to explain that the fattier the mayonnaise you choose, the more high-calorie the dish will be.
Ideally, make mayonnaise at home, but if you have neither the desire nor the time to make homemade sauce, then any store-bought equivalent will also work.
By the way, if you are watching your figure, you can replace mayonnaise with sour cream with a drop of mustard, but the taste of carrot salad with garlic and mayonnaise will be a little different, more bland.
Then add a little salt to the carrot salad with garlic. And if desired, add a little pepper.
All that remains is to mix everything well and try.
If necessary, adjust to taste.
Carrot salad with garlic is one of the simplest, but at the same time noticeable dishes on both the festive and everyday table. Even a child can handle its preparation: it requires a minimum of ingredients and time. There are a number of versions of this salad, with different ingredients added to carrots and garlic. We have collected 15 original recipes for you at once.
This dish may be ideal for those who are interested in healthy eating or a raw food diet: you should choose versions containing only natural or raw ingredients; and be sure to pay attention to the gas station!
How to prepare carrot salad with garlic - 15 varieties
We'll probably start with this basic recipe. It is suitable for any occasion and will quickly add a bright accent to your table, even with an unexpected visit from guests.
Ingredients:
- 2-3 carrots (fresh, no need to cook)
- 2-4 cloves of garlic
- salt to your taste (possibly pepper)
- fresh herbs for decoration
- mayonnaise
Preparation:
Peel fresh carrots and grate them on a grater with large holes. Salt according to your taste, add pepper if desired. Pass the garlic through a garlic press. You can use more if you prefer it spicier, but test it first. Season with mayonnaise and mix everything well. Place in the desired bowl and garnish with a few sprigs of dill or parsley.
If time permits, refrigerate this salad for at least 15 minutes before serving.
If you avoid using mayonnaise and still follow the “Three dairy products every day!” rule, then this version of this salad is just for you.
Ingredients:
- two carrots
- 100 grams of cheese
- two cloves of garlic
- sour cream for dressing
- salt to taste
- ground black pepper
Preparation:
Grate peeled raw carrots together with cheese using a Korean carrot grater (or simply one with large holes). Grind the garlic and pass it through a press. Add pepper to your taste, salt. Season with sour cream. Leave the salad to stand for a while so that it is completely saturated with the dressing and the aroma of garlic.
Since grated carrots “absorb” the dressing, you should add more of it to such salads.
Here is a video about preparing the salad using this recipe:
Nut lovers will like this option the most. It is very simple, but at the same time has its own zest.
Ingredients:
- a couple of carrots
- a couple of walnuts (three are possible)
- a couple of garlic cloves (you can also have three)
- mayonnaise
Preparation:
Peel and coarsely grate fresh carrots. chop and add the remaining ingredients to the carrots. mix well and season the salad with mayonnaise.
This option is suitable for those who especially monitor the composition of their food and need protein nutrition.
Ingredients:
- carrots - 5 pieces
- eggs - 5 pieces
- garlic - 2-3 cloves
- low-fat yogurt for dressing - 100 grams
- salt pepper
Preparation:
Hard boil the eggs (within 10 minutes from boiling). Peel the carrots and coarsely grate them. Pass the garlic through a garlic press and add to the salad. Peel the eggs, finely chop or grate. Add salt and pepper. Add yoghurt and mix well.
If you want to reduce the fat content of the salad, use only egg whites, no yolks.
This budget-friendly version of the cheesy version comes together in just a few minutes and tastes great.
Ingredients:
- one large carrot
- one processed cheese
- mayonnaise
- one clove of garlic
Preparation:
Grate the cheese and carrots on a grater (large). Pour over mayonnaise, squeeze garlic through a press. Mix everything well.
The basic version of this salad adds mayonnaise, and it is known to contain eggs, which some people do not eat for various reasons. For this case, we present this recipe, in which special attention is paid to preparing homemade mayonnaise without eggs.
Ingredients:
for the sauce:
- boiled rice - 100 g
- vegetable oil - 100 ml
- quarter tbsp. salt
- half a tablespoon of sugar (can be replaced with honey)
- 1 tsp mustard
- 1 tbsp. lemon juice
for salad:
- 4 carrots
- one clove of garlic
- a quarter teaspoon of salt
- two tbsp. sauce
- 1 tbsp. chopped parsley
Preparation:
To prepare lean mayonnaise, use a blender to beat half the butter and cooked rice, add the remaining ingredients, pour in the remaining butter last, beating with a blender.
Add a tablespoon of chopped parsley to enough homemade dressing for the salad. Coarsely grate the carrots and chop the garlic. Salt the carrots, add garlic to it. Season with homemade mayonnaise.
Here is a video about preparing lean mayonnaise for this salad: https://www.youtube.com/watch?v=6rRBOwR7G1k&list=PLafCkGhC45Hgr8Lvcnta4hevw8jNfhDfm&index=3
Raw vegetable lovers will certainly be interested in this simple but not often offered salad.
Ingredients:
- fresh carrots 1 piece
- fresh radish 1 piece
- garlic clove (1-2)
- mayonnaise
Preparation:
Grate the carrots and radishes on a coarse grater, add the garlic passed through a press and season with mayonnaise. Add salt if desired.
Adding cooked beets will add even more color to the carrot salad.
Ingredients:
- one large clove of garlic
- one carrot
- two cooked beets (do not overcook)
- three to four walnuts
- apple cider vinegar or other natural vinegar
- soy sauce
- olive or other vegetable oil
- pepper
Preparation:
Grate beets and fresh carrots on a coarse grater. Squeeze the garlic through a press. Finely chop the walnuts. Connect it all. Pepper, add soy sauce, vinegar and oil.
Here is a video about preparing this salad:
This option will attract attention due to its fresh, pleasant taste.
Ingredients:
- 8 small fresh carrots
- a couple of apples
- three garlic cloves
- mayonnaise (can be homemade)
Preparation:
Using a fine grater, grate the garlic mixed with fresh carrots. Grate the peeled apples on a grater (now coarse). Mix with mayonnaise, add salt if necessary.
To make this salad truly healthy, it is better to replace store-bought mayonnaise with homemade mayonnaise.
Ingredients:
- three processed cheeses
- one large raw carrot
- two cloves of garlic
- two or three eggs
- mayonnaise
ground black pepper and salt to your taste
Preparation:
Boil hard-boiled eggs and grate them on a grater with large holes. Peel the carrots and grate coarsely. Also coarsely grate the cheeses.
To make it easier to grate processed cheese, place them in the freezer for 5-10 minutes before doing so.
Pass the garlic through a press. Combine all ingredients. Salt, pepper, season with mayonnaise.
Thanks to the addition of cabbage, the volume of this dish will significantly exceed all other options given here.
Ingredients:
- four small cooked beets
- two fresh carrots
- half a small head of cabbage
- half an onion
- three garlic cloves
- a third of one hot pepper
- two to three tablespoons of chopped walnuts. nuts
- tablespoon lemon juice
- salt and mayonnaise to your taste
Preparation:
Cut beets and onions into small cubes. Grate the carrots. Cut the cabbage into small strips and lightly mash it with your hands in a large bowl with salt and lemon juice. Add the carrots and mash the cabbage along with it. Add chopped nuts along with chopped garlic and hot pepper to the salad. Add beets and onions. Add a little salt and season with mayonnaise. Mix.
Here is a video about making this salad:
This is one of the versions of the same carrot and garlic salad, but which is served not in a salad bowl, but in the form of formed balls. Fresh and attractive.
Ingredients:
- 4-5 carrots
- 5 eggs
- 150 g cheese
- garlic to taste (a few cloves)
- mayonnaise
Preparation:
Finely grate carrots and cheese (separately). Grind the eggs and garlic into carrots. Add half the grated cheese and mayonnaise. Mix everything thoroughly. Use your hands to form balls larger than a walnut and sprinkle each with grated cheese.
If you prefer to see it once, the video is especially for you: https://www.youtube.com/watch?v=Pm1GUHSNLTk
This salad also differs from most previous ones in the form of presentation - after all, it is formed in layers, due to which it looks, perhaps, more impressive than others given in this section.
Ingredients:
- boiled beets - 6 pieces
- boiled carrots - 2 pieces
- 3 cloves garlic
- 100 g cheese
- two boiled chicken breasts
- small package of prunes
- mayonnaise
- parsley
- walnuts
Preparation:
For the first layer, grate the cooked beets coarsely, add chopped garlic and mayonnaise, mix thoroughly. Place half of this mixture as the first layer in the dish in which the dish will be served.
Chop chicken breasts and mix with mayonnaise and finely chopped walnuts.
Apply this mixture as a second layer.
Coarsely grate the carrots and cheese and mix with mayonnaise. Lay out in a third layer.
Finely chop the prunes, season with mayonnaise and place in another layer.
The final layer is the remaining beet mixture. Top the dish with chopped herbs.
The video here is a must:
Serve this version of the salad in tartlets as an appetizer on its own.
Ingredients:
- ready-made tartlets
- 450 g sausage cheese (preferably smoked)
- one fresh carrot
- three cloves of garlic
- mayonnaise
Preparation:
Grate the carrots on a fine grater along with the garlic. Then grate all the cheese on the same grater. Pour in mayonnaise and mix everything well. Fill the tartlets and serve on a platter.
The highlight of this salad is its design. If the ingredients are determined, then the shape of the dish is limited only by your imagination.
Ingredients:
- one boiled beet
- one fresh carrot
- steam 100-150 g raisins
- the same amount of chopped walnuts
- 150 g cheese
- 3 cloves garlic
Preparation:
Add steamed raisins to coarsely grated carrots. Grate the beets separately. Mix it with nuts (they should not be very chopped). Separately, grate the cheese coarsely, squeeze the garlic into it through a press and mix.
It turned out to be three containers with three prepared layers for the salad.
Place carrots on the bottom layer and brush the layer with mayonnaise. Next, add cheese and garlic, level, and also grease with mayonnaise. Finally, lay out the beetroot layer and brush with mayonnaise. Place in the refrigerator to soak. Decorate to your taste.
Carrot salads with garlic and pepper are good to eat in winter.
They supply the body with vitamins and substances that have a beneficial effect on the immune system.
Carrots, garlic and pepper are sources of phytoncides that can fight influenza and colds.
You can prepare carrot salad with garlic and cheese in a few minutes. The recipe for carrot salad is very simple, even a young cook can master it.
To prepare 3-5 servings of cheese and carrot salad you need:
- 400 - 450 g fresh carrots;
- 3-4 garlic cloves;
- 150 - 200 g cheese;
- 150 g mayonnaise;
- 2-3 g pepper, black, ground.
1. Wash the carrots with hot water. Peel the root vegetables and grate them using a grater with medium to large teeth.
2. Peel the garlic. Grind it in any way. The amount of garlic depends on individual preference. In some cases, it may not be added to the salad due to the strong smell.
3. Add grated cheese to the carrots.
4. After this, add mayonnaise, garlic and pepper. There is no need to salt the salad, as mayonnaise contains the right amount of salt.
5. Mix carrots with cheese, garlic, pepper and mayonnaise.
Transfer the finished salad to a salad bowl and serve. Carrot salad is great for any meal.
Articles on the topic
