Salads with champignons recipes are simple and tasty. Salads with canned champignons - recipes for beginner housewives

What are the necessary ingredients for such an easy and quick salad? For example, it is quite simple to prepare a salad with canned champignons, tender chicken breast and carrots.

Mushroom salad with chicken fillet and carrots

We will need:

• . one can of canned mushrooms
• . 300-400 grams of chicken fillet,
• . four chicken eggs,
• . one bulb,
• . carrot,
• salt and greens
• 100g of mayonnaise.

1. Individually boil the chicken fillet (it will take about 40 minutes), carrots (25-30 minutes), eggs (not more than 10 minutes).
2. Cool the products, cut into small cubes.
3. Sliced ​​mushrooms, chicken, eggs, carrots, fold in a deep bowl, mix, salt.
4. Season with mayonnaise.

Add finely chopped onion - salad of canned champignons with chicken ready!

Corn Mushroom Salad

Or a more festive option - champignon salad with canned corn, as in the photo:

• a small jar of canned mushrooms,
• 300-400g chicken fillet,
• four chicken eggs,
• one bulb,
• canned sweet corn, salt and herbs,
• mayonnaise.

Although the recipe is different, the cooking process is the same. Only here you can decorate a delicious salad in a festive way: put it in the form of a slide, sprinkle with greens on top; Decorate with grated cheese or small white crackers. But do not add spicy spices - they will kill the delicate taste of champignons.

Simple and tasty mushroom salads

There are very simple recipes from canned champignons. For example, in a salad of mushrooms, for those who are on a diet, you can add low-fat grated cottage cheese and greens. It turns out non-caloric, but nutritious and satisfying.

You can also make a layered salad or, instead of chicken, add lamb, fresh chopped radish, try it, maybe you will like this option. Champignons in general, are the most popular culinary mushrooms used in dishes around the world. It combines very well with meat and fish, in salads and sauces, marinated and canned champignons.

Mushrooms, as well as vegetables, are not high-calorie, their purpose is in a high content of vitamins, such as B, B1, B6, proteins and carbohydrates. Some of the mushrooms are the strongest natural remedies on the planet.

Penicillin, streptomycin, tetracycline - all come from mushroom extracts. About 100 species are being studied for the benefit of digestion, and a half dozen of them are used to strengthen the immune system.

Scientists have found that replacing red meat with white mushrooms can help reduce weight. For example, obese people with an average age of just over 48 years ate about one cup of mushrooms per day instead of meat. After three months, the weight loss was about 30%, well-being improved, immunity strengthened.

Which mushrooms to prefer?

For cooking it is necessary to use only well-known mushrooms - white, boletus mushrooms, champignons, boletus, honey agarics, chanterelles. For example, champignons will help not only to preserve beauty and youth, but also to reduce the level of cholesterol in the blood, increase the body's ability to fight cancer cells. They contain a number of medical stimulants, were isolated and used to treat the stomach, protect the liver.

Most of the knowledge about mushrooms comes from ancient Chinese medicine, where mushrooms are regarded as tonic. Tonics are believed to have non-specific positive effects that do not diminish over time.

In addition to valuable nutrients, whole mushrooms also contain healthy dietary fiber, which is very important for the health of the digestive system. This is another reason to choose mushrooms.

However, in mushrooms, as is well known, heavy metals, pollution from air and water can be concentrated. Therefore, a critical factor is the cultivation of mushrooms in environmentally friendly conditions. And champignons are ideal, they can be grown in a greenhouse, in the open field, just in the garden.

It is assumed that the first salads, such as we are preparing them today, appeared in ancient times. Our ancestors collected them, dried, mixed with roots. Most likely, these were ancient Greek dishes. And the very concept of salad came a little later, from Europe.

Over time, the ingredients, names, cooking methods, and seasonings were changed and added. Their popularity only grew. After all, you can add your favorite foods and the delicious salad will change completely. It will be appetizing and helpful.

Today, unfortunately, few people are engaged in such a laborious process as picking mushrooms on their own. We are used to buying ready-made canned products. But there is a plus here - a big saving of time and effort. In addition, such a salad can be prepared regardless of the season and for almost any reason - for the holiday, and just like that.

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Mushroom Salad Onion cut into half rings, fry on pieces of butter until golden brown. Add the sliced ​​champignons, fry everything together for another 10 minutes, cool. Combine mushrooms with beans and finely chopped cilantro, salt, pepper and season with the remaining butter. Etc...You will need: canned mushrooms - 200 g, canned green beans - 200 g, onion - 2 heads, olive oil - 4 tbsp. spoons, cilantro - 2 bunches, ground black pepper, salt

Bean Salad with Champignons Separate beans and champignons from the pot. Cucumber, onion and egg cut into slices. Mix the prepared ingredients of the salad with mushrooms, salt, pepper, add paprika and mustard. When serving, pour mayonnaise, decorate with dill.It will require: canned beans - 1 1/2 cups, canned champignons - 200 g, salted cucumber - 1 pc., Onion - 1 pc., Boiled egg - 1 pc., Mayonnaise - 1 cup, mustard - 1/2 h. spoons, paprika ground - 1 tsp, ground black pepper, salt

Chicken and Mushroom Salad Cake 1. Boil the chicken, cool, remove the skin, separate the flesh from the bones. Finely chop the flesh, mix with half the mayonnaise. 2. Finely chop the onion, fry in butter until golden brown. Add the sliced ​​champignons, fry them, stirring occasionally ...It takes: chicken - 1.5 kg, canned champignons - 400 g, vegetable oil - 2 tbsp. spoons, onion - 2-3 heads, boiled eggs - 4 pcs., hard cheese - 300 g, mayonnaise - 400 g

Puff salad with chicken Grate carrots, cheese, eggs and potatoes separately. Put 1/2 of the prepared ingredients in layers, pour over mayonnaise, then put sliced ​​chicken, mushrooms, sprinkle with nuts. Put the remaining vegetables in layers, pouring each layer of mayonnaise ...You will need: boiled chicken meat - 400 g, canned champignons - 100 g, boiled eggs - 2 pcs., Boiled carrots - 4 pcs., Boiled potatoes - 3 pcs., Hard cheese - 50 g, walnuts - 2 tbsp. spoons, mayonnaise - 1 cup

Fish Salad with champignons Chop the carrots and onions finely, then fry separately, while frying the onions or carrots, put one of the fried ingredients in a sieve so that the glass oil and put it to cool. Putting salad in layers: half fish, half onion, mayonnaise, carrots ...Required: cold smoked mackerel - 1 pc., Carrots - 3 pcs., Onion - 1 pc., Canned champignons - 450 g, mayonnaise

Spinach Salad with Egg Fennel and spinach cut into strips, tomatoes and eggs - slices, mushrooms - slices. For mustard sauce, rub with salt, pepper, sugar and vinegar, pour in the oil. The ingredients of the salad mix and season with sauce.You will need: spinach - 200 gr., Boiled eggs - 4 pcs., Fennel - 2 pcs., Cherry tomatoes - 150 gr., Canned mushrooms - 150 gr., Mustard - 2 tsp, wine vinegar - 4 tbsp. spoons, olive oil - 8 tbsp. spoons, sugar, salt, black pepper, ground on ...

Salad "Sevitme" Boil the chicken by adding salt, onion and roots. Cool, separate the pulp from the bones, cut it into slices. Chop the champignons, leaving a few caps for decoration. Chop egg yolks, cut ham into thin strips. For the vegetable sauce ...Required: chicken - 1/2 pcs., Ham - 300 g, canned champignons - 300 g, boiled egg - 2 pcs., Celery root - 1/2 pcs., Parsley root - 1 pc., Onion - 1 head, vegetable oil - 3 tbsp. spoons, mayonnaise - 3 tbsp. spoon, nutmeg mol ...

  Chicken Mushroom Salad boil the chicken, eggs and finely chop the champignons and fry the onion in vegetable oil, pepper and salt to taste; mix boiled chicken, fried champignons, boiled eggs, green peas, season with mayonnaise and salad! You can add finely chopped greens. ...You will need: 300 grams of chicken, 300 grams of fresh mushrooms, 2 eggs, 1 canned green peas, 1 onion, 1 medium onion, 1 tablespoon vegetable oil, 3 tablespoons mayonnaise ., salt and pepper to taste

  Salad with champignons and cauliflower Cauliflower scald with boiling water, then fry in vegetable oil. Boil the beans in salted water for 5-7 minutes. Mushrooms cut and fry until tender. Onions chop and brown in vegetable oil. Leek and greens finely chopped. In the vegetable mass ...You will need: 0.5 kg of fresh mushrooms, 0.5 kg of cauliflower, 300 g of green beans, 1 can of corn, 1 celery stalk, 2 onions, 1 leek, 1 cup of pine nuts, parsley, vegetable oil for roasting., For the sauce: ...

  Champignon salad with egg straws From chopped canned mushrooms, evaporate excess moisture in a frying pan at a low temperature. Beat one egg with a fork, add a little salt and fry thin omelets in a large frying pan. Ready omelets cut into straws. Mix with champignons and ...Required: 1 can of champignons (250 g), 5 eggs, mayonnaise

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Ingredients:

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Smoked chicken leg - 2 pieces;
  Chicken eggs - 5 pieces;
  Champignons - 500 grams;
  Onions - 2 heads;
  Salted cucumbers - 3 pieces;
  Korean carrots.

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Cooking:

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Boil eggs, finely chop mushrooms and onions and fry in vegetable oil. Salad layered, smearing each layer with mayonnaise.
  1st layer - sliced ​​smoked leg:
  2nd layer - fried mushrooms;
  3rd layer - passaged onion;
  4th layer - finely chopped eggs;
  5th layer - diced pickled cucumbers;
  6th layer - Korean carrot.
  Decorate to your taste.

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2. Salad of chicken fillet, fresh cucumbers and canned champignons

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Ingredients:

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2-3 boiled chicken fillets,
  - 3 boiled hard boiled eggs,
  -2 fresh cucumbers,
  -1 small onion
  -1 small can of champignons,
  - 100 g cheese, mayonnaise

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Cooking:

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Chicken fillet, cucumbers, onion cut into cubes. From champignons drain the water, if necessary - cut. Cheese grate on a fine grater. Remove the yolks from the eggs and cut the whites into strips. Lay out in a salad bowl in layers - proteins, chicken fillet, onion, cucumbers, mushrooms, cheese, if necessary, smearing with mayonnaise. Spread with mayonnaise on top and cover with grated egg yolks.
  Enjoy your meal!

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3. Salad "Royal"

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Cooking:

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This salad is very rich and tasty.
  We spread layers, promazyvaya mayonnaise.

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Cut 3 boiled potatoes into cubes, smear with mayonnaise, put mushrooms fried onions (any: fresh, boiled, dry or canned), I did not smear this layer with mayonnaise,
  4 eggs, finely chopped, mayonnaise, smoked sausage or ham, mayonnaise.
  2 boiled carrots, mayonnaise, grated cheese.

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4. Salad "Gentle"

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It is sooo delicious, delicate and fragrant!

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Cooking:

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Cut into thin half rings 2-3 onions
  Fry until golden brown in vegetable oil

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Cut into cubes 250-300 grams of champignons
  Fry crispy and salt

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Packing crab sticks (12pcs.) Cut the noodles
  Fry too

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Dice 1-2 boiled carrots
  Finely chop a large bunch of dill
  All mix and fill with mayonnaise
  We put it in portions (or in a common salad bowl), decorate with yolk, carrots, mushrooms, dill and lettuce.

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5. Salad "Mushrooms under a fur coat"

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Ingredients:

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500 fungi,
  1-2 onions,
  3-4 boiled potatoes,
  scallions
  3-4 eggs,
  a few pickles,
  hard cheese 200 grams
  mayonnaise

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Cooking:

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Mushrooms are sorting, washing, cutting and frying in a griddle and
  onions. Boiled potatoes, eggs, pickles,
  three grated cheese on a coarse grater.

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Spread layers:
  1 layer - fried mushrooms with onions
  2 layer - boiled potatoes
  3 layer - green onions,
  4 layer - mayonnaise
  5 layer - pickled cucumbers
  6 layer - eggs
  7 layer - mayonnaise
  8 layer - grated cheese
  Decorate on your own.

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6. Salad with chicken, cheese, mushrooms and tomatoes

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Ingredients:

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Chicken breast fillet - 400g
  Cherry tomatoes - 250g (you can take the usual, but with cherry, in my opinion, tastier)
  Cheese - 200g
  Champignons - 250g
  Mayonnaise
  Salt

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Cooking:

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Boil chicken fillet, remove from broth, cool.
  Wash champignons, cut into small pieces, fry in the minimum amount of oil, cool.
  Cut the fillet into small pieces.
  Cheese cut into cubes 5x5mm, tomatoes into quarters.
  Mix chicken, cheese, mushrooms and tomatoes in containers.
  Season with mayonnaise, salt to taste, put in a salad bowl and serve.

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7. Halel Salad

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Ingredients:

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300 grams of champignons,
  300 grams of chicken fillet,
  150 grams of sour cream,
  100 grams of cheese
  three eggs,
  a small jar of pineapples,
  one kiwi
  one onion
  mayonnaise

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Cooking:

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Cut mushrooms and onions, and fry them in sour cream. Give cool and lay out the salad bowl. This will be our first layer.

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Boil in salted water chicken fillet, let cool and cut into pieces. We spread the fillet on the mushrooms and grease with mayonnaise. The second layer is ready.

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The third layer - boiled eggs rubbed on a coarse grater (can be finely cut into cubes). Lubricate the layer with mayonnaise. Cut canned pineapples into small cubes, spread on the egg layer and grease with mayonnaise. The last layer is cheese, grated on a medium grater.

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Salad decorate with slices of kiwi and serve on the table.

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8. Salad with chicken and mushrooms

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Ingredients:

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Bulgarian pepper - 1 pc.
  Cheese - 150 g
  Canned mushrooms - 400 g
  Chicken Breast - 1 pc.
  Salt, pepper - to taste
  Sour cream for refueling

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Cooking:

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Pepper cut into thin slices.
  Mushrooms cut into thin slices.
  Boil chicken breast. Finely chopped.
  Cheese grate.
  All ingredients mix. Fill with sour cream. Salt, pepper.

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9. Salad "Venice"

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Ingredients:

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- 400 g chicken breast
  - 300 g of champignons
  - 200 g prunes
  - 200 g cheese
  - 2-3 potatoes
  - 2-3 eggs
  - 1 cucumber
  - mayonnaise for refueling

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Cooking:

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1. Pre-boil chicken breast, eggs and potatoes until tender. Prunes pour boiling water for 15 minutes. Mushrooms are fried in vegetable oil.
  2. Lay out in a detachable form, in layers, first cut the prunes into medium-sized pieces.
  3. Then boiled chicken breast, cut into pieces. A layer of mayonnaise.
  4. Then diced potatoes. A layer of mayonnaise.
5. Then a layer of fried mushrooms. Do not add mayonnaise after mushrooms!
  6. Then go to the salad a layer of grated eggs on a fine grater. A layer of mayonnaise.
  7. The next layer is grated cheese.
  8. On top of our Venetian salad, rub a cucumber on a medium grater or cut into thin rings. We decorate the salad at its discretion.

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10. Salad "Bonaparte"

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Ingredients:

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500 g fresh champignons
  500 g chicken fillet
  500 g carrots
  300 g cheese
  4 boiled eggs
  2 pcs. potato
  2 pieces
  2 packs of mayonnaise

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Cooking:

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Mushrooms cut, fry on a small amount of vegetable oil, pepper and salt.
  Grind carrots, fry until ready, salt.
  Boil chicken fillet to readiness in salted water with bay leaf, pepper.
  Boil potatoes,
  Cheese, eggs and grate potatoes, finely chop the onion and fry.
  The salad is laid out in layers: potatoes, then mushrooms, mayonnaise net, chicken pieces, onions, carrots, mayonnaise, eggs, cheese, mayonnaise net.
  Before serving, decorate the salad with mushrooms and herbs or, if desired, cool and serve.

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Salad with champignons in its various variants can often be seen on a festive table. As a rule, such dishes are cooked quickly, but they turn out very tasty and satisfying. Mushroom salad with champignons recipes consist of a wide variety of components, so every time you can surprise your household and guests with delicious festive dishes.

Simple and delicious salad with mushrooms: a recipe with photos

This is a fairly simple salad with mushrooms, it is prepared quickly and easily, but it turns out tasty and satisfying.

Required Products:

• 200 g of champignons;
• 100 g cucumbers;
• carrots - 80 grams;
• one egg;
• garlic clove;
• dill - half a bunch;
• vegetable oil;
• mayonnaise;
• salt pepper.

To make a delicious champignon salad using this recipe, follow these step-by-step instructions:

1. Wash mushrooms, remove feet.   Hats cut in half or into 4 parts.

2. Heat a couple of spoons of vegetable oil in a pan, on high heat, fry the pieces of mushroom caps until golden brown, about 8 minutes.

3. While the mushrooms are roasting, peel and crush the garlic clove, add to the mushrooms, mix, fry for another minute and remove from the stove so that they cool.

4. Boil an egg hard, peel and cut into cubes.   Cucumber peel and cut into thin strips.

5. Wash carrots, peel and grate on a coarse grater.   Wash the dill and also finely chop.

6. Place all ingredients in a mixing bowl, add salt, pepper, mayonnaise   and mix thoroughly to get a homogeneous mass.

Salad with champignons and canned beans

To prepare a salad with mushrooms and beans, you need the following ingredients:

• a jar of red canned beans;
• carrot;
• bulb;
• jar of canned champignons;
• 100 g Parmesan;
• one tomato;
• 2 garlic cloves;
• dill greens;
• vegetable oil;
• salt, pepper, mayonnaise.

Adhere to the following sequence of cooking salad with mushrooms in this recipe step by step with the photo:

1. Wash carrots, peel and grate on a coarse grater. Finely chop the onion into cubes.

2. Heat vegetable oil in a frying pan., fry the onions, carrots and canned mushrooms for 10 minutes, stirring constantly.

3. Wash the tomato and cut into small cubes., grate cheese, finely chop dill.

4. Drain the beans from the beans,   and put it in the dish, which will mix the salad. Add the remaining components of the salad to the beans, squeeze the garlic, salt and pepper, season with mayonnaise, mix and put in a dish for serving.

Salad with champignons, nuts and chicken breast

Salad with mushrooms and nuts is a tasty and unusual dish that will decorate a festive table. To prepare such a salad, you will need the following ingredients:

• champignons - 350 g;
• chicken breasts - 300 grams;
• one tomato;
• 100 grams of crackers;
• lemon juice;
• olives - 10 pieces;
• lettuce leaves;
• walnuts - ¼ cup.

Using this recipe for a delicious salad with mushrooms, prepare the dish like this:

1. Fresh champignons peeled, wash, cut into small pieces, and fry in vegetable oil in a pan, lightly salted.

2. Fry the fried mushrooms in a bowl so that they cool.

3. Cut tomatoes into cubes.

4. Boil chicken breast   until ready in salted water, cool and also cut into cubes.

5. Mix all ingredients thoroughly, add lemon juice to your taste.

6. Lettuce leaves washed, dried from moisture, spread on plates.   Put a portion of lettuce on top of a piece of lettuce to each guest, decorate it with olives and grated walnuts on top.

Chicken salad with champignons, walnuts and cheese

Salad with champignons and walnuts can be prepared according to this recipe. Use these products:

• chicken breast - three pieces;
• walnut - half a cup;
• champignons - 300 grams;
• butter - 50 g;
• 100 grams of cheese;
• mayonnaise - 100 grams;
• salt - a teaspoon.

Cooking process:

1. Wash chicken breasts, pour cold water and boil in salted water. Boil for about 15 minutes.

2. Cool the breasts and finely chop into cubes or strips.

3. Wash mushrooms, peel and finely chop.

4. Put the butter on the preheated frying pan, melt and over medium heat, fry the mushrooms, stirring constantly.

5. A quarter of walnuts to leave to decorate the finished dish, grind the rest in a mortar or blender.

6. Combine the nuts in a bowl   with fried champignons and chopped chicken breast.

7. 20 grams of cheese set aside to decorate the salad.   Grate the rest of the cheese. Add grated cheese to the rest of the chopped salad ingredients, lightly salt it.

8. Chicken salad with mushrooms and nuts season with mayonnaise.   Top the dish to decorate with walnuts and grated cheese.

Salad with champignons and pineapple

This tasty and simple champignon salad consists of the following ingredients:

• walnuts - 55 grams;
• smoked chicken breast - 300 grams;
• canned champignons - 300 grams;
• canned corn - 400 g;
• five eggs;
• potatoes - 5 tubers;
• bunch of green onions;
• pineapple - one small;
• mayonnaise.

In the process of cooking, follow this recipe with a photo of a delicious salad with mushrooms:

1. Boil the potatoes in uniforms and eggs, peel and cut into cubes.

2. Smoked chicken and canned pineapple also cut into the same cubes.

3. Canned champignons, if they are large, cut into cubes.

4. Put all ingredients in a bowl.   Pepper, salt, mix, season with mayonnaise.

5. Salad to shift to the salad bowl, put the halves of walnuts on top, make a pineapple “tail” with green onions and serve to the table.

Salad with champignons, tomatoes and ham

To prepare a salad with mushrooms and tomatoes, you need the following ingredients:

• 3-4 tomatoes;
• 200 g of ham;
• 300 grams of champignons;
• three chicken eggs;
• cheese - 100 grams;
• onion - 150 g;
• vegetable oil;
• mayonnaise;
• salt, black pepper.

In the process of cooking, follow this step-by-step recipe with a photo of a salad of mushrooms, ham and tomatoes:

1. Boil eggs, peel and grate, grate cheese too.

2. Cut tomatoes and ham into small squares or straws.

3. Mushrooms and onions cleaned and finely chopped. Heat vegetable oil in a pan, put mushrooms and onions on it, fry until golden brown, cool.

4. Combine all the ingredients of the salad in a large bowl., salt, pepper, add mayonnaise and mix well. Send it in the refrigerator for several hours, arrange in plates and serve.

Salad with mushrooms champignons, ham and eggs

Salad with mushrooms and ham can be prepared using a different recipe. To prepare this tasty dish you will need the following ingredients:

• 400 grams of ham;
• 300 grams of pickled champignons;
• three eggs;
• two onions;
• processed cheese - 2 pieces;
• two cloves of garlic;
• salt, pepper, mayonnaise.

Cooking process:

1. Cut ham and onion into small enough cubes, mushrooms - into slices.

2. Grate boiled eggs.Processed cheese grate, too, grate and put in a separate bowl.

3. Squeeze garlic cloves, mix with mayonnaise.

4. Put the salad in layers: onions, ham, mushrooms, cheese curds, eggs.   Each layer should be smeared with a small amount of mayonnaise and lightly sprinkled with fine salt.

Recipe for salad with prunes and mushrooms

This is another simple recipe for salad with mushrooms, which is prepared by many housewives.

Required Products:

• chicken breast - 400 grams;
• 300 grams of champignons;
• two hundred grams of prunes;
• cheese - 200 grams;
• potatoes - 2-3 pieces;
• two or three eggs;
• cucumber;
• mayonnaise for refueling.

Salad with prunes and champignons:

1. Boil until ready potatoes in their uniform, eggs and chicken breast.

2. Prune with boiling water for 15 minutes.

3. Mushrooms cut into small plates and fryin vegetable oil in a well heated pan. Prunes, potatoes, chicken and eggs cut into small pieces.

4. Prepare a split form and lay these salad components in layers.   in the following order: prunes - chicken breast - mayonnaise - potatoes - mayonnaise - fried mushrooms - grated eggs - mayonnaise - grated cheese.

5. Decorate the top of the “Venice” salad with slices of fresh cucumber.

Salad with champignons, potatoes and cucumbers

Another simple salad recipe with champignons with photos will help each housewife to please her household with a new tasty dish. It is more suitable for every day than a festive table. To prepare this tasty dish you will need the following products:

• potatoes - 5-6 pieces;
• 3-4 cucumbers;
• 100 g of champignons;
• one onion;
• sunflower oil - 5 spoons;
• parsley;
• ground pepper, salt, mayonnaise.

The process of making this salad looks like this:

1. Cook potatoes in a uniform, cool, peel and cut into cubes of medium size.

2. Also cut the fresh cucumber, onion, and greens into small pieces.

3. Mushrooms clean, cut into thin plates.

4. Pour oil into a hot frying pan, put onion, fry   until translucent, add mushrooms, fry until golden brown. At the same time all the moisture in the pan should evaporate, remove from the stove, cool the mushrooms and onions.

5. Mix all the components of the “Rustic” salad in a bowl, add salt, pepper, season with mayonnaise.

Salad with champignons and carrots "Bonaparte"

A tasty salad with champignons and carrots "Bonaparte" will certainly please your guests.

Ingredients:

• 500 g fresh champignons;
• half a kilo of carrots;
• 0, 5 kg of chicken fillet;
• hard cheese - 300 g;
• four boiled eggs;
• potatoes - 2 pieces;
• two onions;
• mayonnaise.

Cooking:

1. Peel and chop the mushrooms   and put on a preheated pan with vegetable oil. Fry on all sides until golden brown, salt and pepper, put into a bowl and cool.

2. Grate grated carrot, fry in oil, add a little salt, put it in a separate container.

3. Boil chicken breast in salted water   with bay leaf, pepper and leave to cool. Boil potatoes.

4. Grate cheese, eggs and potatoes on a medium grater, chop the onion into small cubes and fry in a small amount of vegetable oil.

5. Salad with carrots and mushrooms laid out in layers   in the following order: potatoes, champignons, mayonnaise net, chicken pieces, onions, carrots, mayonnaise, eggs, cheese, mayonnaise net.

6. Put the salad in the refrigerator for several hours.   Before serving, you can decorate the dish with marinated champignons or arrange it at your discretion.

Salad with champignons and beans

To prepare snacks for this recipe of champignon mushroom salad you will need the following ingredients:

• canned beans - ¾ cup;
• large fresh champignons - 0.5 kg;
• sweet onion - 1 pc .;
• bunch of parsley;
• lemon juice - 1 tbsp. l .;
• salt pepper;
• sprig of thyme, leek, bay leaf, peppercorns;
• 100 ml of mayonnaise.

Cooking:

1. Soak the beans in cold water for four hours, changing the water every hour.   After four hours, drain the water, add water again and boil the beans. From the finished beans drain the water, cool.

2. Clean the mushrooms, cut into 4 parts, put in a pan with thyme, leek, bay leaf, pepper, cook them in lightly salted water. Throw in a colander and cool.

3. Put boiled beans in a bowl, add champignons to it.

4. Onions cut into half rings, combine with the rest of the components.

5. Parsley finely chopped, in mayonnaise squeeze out lemon juice, mix the salad, add salt and pepper to taste.

Salad with squids and pickled champignons

This savory salad with squids and mushrooms will be a good snack for a feast. To prepare the dish you will need the following products:

• two squid carcasses;
• chicken eggs - 2 pcs .;
• salted or pickled champignons - 200 grams;
• 2-3 pickled cucumbers;
• bulb;
• butter tablespoon;
• garlic clove;
• salt pepper;
• mayonnaise;
• salad leaves for serving dishes.

The process of making salad with pickled champignons and calamari looks like this:

1. Squids dipped in a pot of boiling waterafter two minutes, the carcass should be removed from the boiling water, cool slightly and rinse under running water, remove the top film and the insides. It’s not worth cooking squid carcasses for a long time, otherwise they will become tough and tasteless. Peeled squids should be cut into thin ringlets.

2. Boiled chicken eggs, peel and chop into slices.

3. Pickled cucumbers cut along,   to make thin slices, and then cut them across the strips.

4. Cut the squids, eggs and cucumbers together in a bowl.

5. Mushrooms clean, wash, cut into small plates.   Onion cut into small cubes. In a heated frying pan, melt the butter, fry the mushrooms and onions on it until golden brown, add salt and pepper, put into a plate and let cool.

6. Put fried onions and mushrooms to other ingredients, thoroughly mix all the ingredients of the salad and season with garlic mayonnaise.

7. Cover the bottom of the salad bowl with washed and dried salad leaves., and on top of a slide lay out salad. Decorate the dish at your discretion.

Salad with tongue and champignons: a classic recipe

According to the classic version of the recipe, a salad with tongue and champignons consists of the following set of products:

• 200 g of beef tongue, pre-boiled;
• champignons - 100 grams;
• two or three boiled eggs;
• 50 g of durum cheese;
• bulb;
• fresh cucumber - 2-3 pieces;
• mayonnaise - 3 tbsp. l .;
• vegetable oil;
• salad leaves for decoration;
• salt pepper.

Cooking process:

1. Peel the boiled tongue from the film and cut into thin strips.

2. Onion cut into half rings, mushrooms - in small slices. In a heated frying pan, pour in vegetable oil and fry mushrooms and onions in it. Fry the onions and mushrooms until all the liquid has evaporated and a golden crust is formed.

3. While the mushrooms and onions are fried, you should chop the eggs into slices and the cheese into strips.

4. Fresh cucumber is also cut into thin strips.

5. Mix all the ingredients in a deep bowl, season with mayonnaise and put in a salad bowl on lettuce leaves.

Salad with fresh champignons and nuts

Salad with fresh champignons, dressed with olive oil, is quite a light and tasty snack.

Ingredients:

• frize salad - 150 g;
• walnuts - ¾ cup;
• half a shallot;
• tarragon - 3 sprigs;
• olive oil - 1/3 cup;
• walnut oil - 3 tbsp. l;
• 2 tbsp. l white wine vinegar;
• salt - ½ tsp.

Cooking:

1. Fry walnuts in a dry frying pan   Light brown to about 5 minutes. Cool and break into small pieces.

2. Peel and finely chop the shallot and tarragon leaves.

3. In a bowl, combine the shallots, tarragon, vinegar and salt, mix.

4. Add olive oil and walnut oil to these ingredients.

5. Wash champignons and peel, cut into thin slices and cover with half of this dressing, stir and leave for 15 minutes.

6. Salad the frieze to break into long pieces, pour the rest of the dressing and mix.

7. Put the frieze on the dish, on top - the champignons.   Add the remaining walnuts to the dressing, mix and place on the champignons.

A salad with pickled champignons has long and firmly settled in women's notebooks with recipes. Those who do not like mushrooms, units.

Marinated mushrooms are a universal component of many recipes. Hearty, tasty, does not require pre-treatment. Many hostesses pickle mushrooms on their own, and in stores it is easy to find at an affordable price.

Mushrooms from a jar are good and as a snack. The lightest salad of pickled champignons: wash (not important) mushrooms, cut fresh onion there and fill with fragrant (or regular) oil. Perhaps, such a salad tried everything.

If you buy ready-made champignons for salad, make a choice in favor of the already cut ones, this will save you time and effort.

In principle, the overwhelming majority of recipes with pickled mushrooms contain few ingredients. This is due, most likely, to the authenticity of the taste of the champignons themselves and their brothers - they simply do not need companions, they are good in themselves.

However, this recipe is far from being the only one, and pickled champignons can give the salad a necessary flavor accent, and also act as a decoration.

Many housewives probably know such a spectacular recipe as "Mushroom Glade". Due to the appearance and no less spectacular taste, he is a regular at festive tables. But, besides this recipe, there are many more, no less tasty.

The available ingredients and their small amount is a definite plus of this dish. For many, the absence of mayonnaise in the salad will be important.

Ingredients:

• Fresh cucumbers - 1 pc.
• Sunflower oil, greens - to taste

Cooking:

Wash mushrooms. Put their leg up and cut lengthwise to make cuts of the whole mushroom.

Clean the cucumber, or leave it with the skin, if it is thin, and cut into half rings.

Corn to get and put to the rest of the products in a salad bowl. Finely chop the greens, mix all the products with oil, salt.

Fresh cucumbers have the ability to let the juice. To let the salad float in it, rub the cucumber, sprinkle with salt and let the juice drain. After that add to the salad.

A delicious and interesting recipe with the addition of green apples. Their acidity gives the salad an unforgettable taste.

Ingredients:

• Champignons in a jar - 300 g
• Green apples - 300 g
• Tomatoes - 3 pcs.
• Green salad - for serving
• Mayonnaise or butter - to taste

Cooking:

All components of the salad are cut into the same squares and mixed. It is possible to use both oil, and mayonnaise for gas station. Can be served on lettuce leaves, but not fundamentally.

Hearty salad with peas and sausage. Sausage can be replaced with boiled meat, or choose according to your taste.

Ingredients:

• Sausage - 400 g
• Mushrooms from a jar - 300 g
• Canned green peas - 1 can
• Boiled eggs - 6 pcs.
• Rusks - to taste
• Mayonnaise and herbs - to taste

Cooking:

Sausage must be cut into circles, and then to the cubes. Put the peas in a salad bowl, and sausage and mushrooms in the same place. If the mushrooms are large, they must first be cut into plates.

Eggs cut into small cubes.

Mix everything, sprinkle with spices.

Option cooking with the addition of canned pineapple. Cheese and pineapple - practically becoming a classic tandem, no doubt benefits from the addition of mushrooms to it.

Ingredients:

• Smoked Chicken Fillet - 200 g
• Champignons in a jar - 100 g
• Hard cheese - 100 g
• Canned pineapple - to taste
• Mayonnaise and spices - to taste

Cooking:

Cut all foods into cubes or straws. Combine them in a salad bowl and season with spices and mayonnaise.

Another simple product for its constituents, and for cooking, is salad.

Ingredients:

• Mushrooms from a jar - 300 g
• Canned corn - 1 can
• Hard cheese - 100 g
• Mayonnaise, spices - to taste

Cooking:

Cut the mushrooms if necessary. In one bowl mix the corn, grated cheese, mushrooms and mayonnaise.

Spring salad with pepper and green salad. Easy refilling from oil and vinegar makes it even more useful.

Ingredients:

• Marinated champignons - 300 g
• Bulgarian sweet pepper - 1 pc.
• Green Salad - 100 g
• Red salad onion - 1 pc.
• Olive oil - 2 tbsp.
• Vinegar - 1 tsp
• Spices - to taste

Cooking:

Pepper cut into strips, freeing from the seeds. Mushrooms cut in half or leave whole, if small. Lettuce leaves to pick hands.

Mix everything in a bowl and fill.

Salad with chicken fillet and peas is very simple in composition, but both nourishing and affordable. This is a great option for a family dinner.

Ingredients:

• Boiled chicken - 200 g
• Mushrooms from a jar - 200 g
• Canned peas - 1 can
• Common bulb - 1 pc.
• Mayonnaise, sour cream - equally

Cooking:

Chicken meat disassembled into fibers. Put in a bowl, there also - peas. Mushrooms cut if large. Onion cut lengthwise into four parts and each - thin across. Fry the resulting quarters of the ring in butter.

All folded and mixed with a mixture of mayonnaise and sour cream.

Delicious, even delicious salad with mozzarella and tomatoes.

Ingredients:

• Marinated champignons - 200 g
• Cherry tomatoes - 3 pcs.
• Mozzarella cheese - 100 g
• Olive oil, lemon juice - to taste

Cooking:

Cook halves of tomatoes in a grill pan or in an oven on parchment.

If necessary, cut the mushrooms. Cut mozzarella into cubes. Cool tomatoes, add to the rest of the products. Flavor very carefully with butter, lemon juice and spices.

Salad with lots of ingredients and in an interesting form of cooking.

Ingredients:

• Marinated champignons - 200 g
• Boiled chicken eggs - 4 pcs.
• Smoked Chicken Breast - 200 g
• Fresh cucumbers - 2 pcs.
• Mayonnaise and spices - to taste

Cooking:

Chicken meat can also be boiled, if desired. Cut it and put it on a dish, after putting the form there.

Rub eggs and mix with mayonnaise. We spread part of the mixture (one third) for meat. Top - sliced ​​cucumber, salt. Another part of the mixture of eggs and mayonnaise. Top - sliced ​​mushrooms, and until the end of the egg mixture. Let the salad stand in the refrigerator for at least an hour. Decorate as desired.

The shape can be replaced by a formed circle of foil or by trimming a plastic bottle. The main thing is that the inner surface was smooth.

A hearty salad that can be served for a family dinner or lunch. Simple, prepared in minutes.

Ingredients:

• Canned champignons - 1 can
• Salted cucumbers - 2 pcs.
• Boiled meat (beef or pork) - 200 g
• Oil, salt, spices - to taste

Cooking:

Cut cucumbers and meat into straws. Champignons need to cut only large ones. Season with a mixture of butter and spices.

The classic combination of potatoes and mushrooms in this recipe is embodied in the salad. This cooking option is quite capable of replacing dinner.

Ingredients:

• Boiled jacket potatoes - 2 pcs.
• Boiled eggs - 3 pcs.
• Onions - 1/2 pcs.
• Spices, mayonnaise, greens - to taste

Cooking:

If the mushrooms are whole, you need to cut them into plates. Peel and dice potatoes, eggs are the same. Chop onions finely and dump to the rest of the products. Season with spices and mayonnaise.

Puff salad, vaguely reminiscent of the Olivier we are familiar with. That's just instead of pickled cucumbers here pickled mushrooms, but laying layers.

Ingredients:

• Champignons in a jar - 300 g
• Boiled poultry meat - 200 g
• Boiled potatoes in a uniform - 3 pcs.
• Boiled carrots - 1 pc.
• Boiled chicken eggs - 4 pcs.
• Onion - 1 pc.
• Mayonnaise, salt, greens - to taste

Cooking:

All that you can rub - rub, the rest cut into cubes. Then you need to lay out layers (can be in the form, can be without) with layers of mayonnaise and spices between them: grated potatoes, chopped chicken, fried onions with mushrooms, ground carrots, grated proteins and yolks.

Another version of the salad, this time with vegetables. Salad is easier due to the addition of tomato and chicken fillet.

Ingredients:

• Chicken fillet - 400 g
• Canned champignons - 400 g
• Carrots - 2 pcs.
• Tomatoes - 3 pcs.
• Eggs - 5 pcs.
• Onion - 1 pc.
• Greens, mayonnaise and spices - to taste

Cooking:

Boil eggs, carrots and chicken fillet. Cut them into cubes of the same size.

If possible, cut champignons and tomatoes in the same way. Onions need to chop as fashionably smaller. All products mix in a salad bowl and fill.

Amazing salad, which is perfectly served in the form of heat. Vegetable, with dressing from oil, he will like even those who follow the figure.

Ingredients:

• Salted mushrooms - 300 g
• Eggplant fresh - 3 pcs.
• Bulgarian pepper - 1 pc.
• Oil, salt, garlic - to taste

Cooking:

Eggplant must first fry. To do this, cut them into cubes, put on a frying pan heated with oil and add diced pepper.

When they are ready, remove from the pan to a paper napkin so that the oil is absorbed. Add the mushrooms, squeeze the garlic and fill.

To avoid the taste of eggplants, sprinkle them with salt and leave to drain into a colander. After 30 minutes, rinse, dry and fry.

The salad is unusual in adding celery to it. While this product is not firmly entrenched in the menu of our country, but is becoming increasingly popular due to its beneficial properties and interesting taste.

Ingredients:

• Canned champignons - 300 g
• Boiled chicken fillet - 300 g
• Peeled celery root - 300 g
• Mayonnaise and sour cream - equally

Cooking:

Grate the peeled celery root and put it in a bowl. Cut chicken and champignons into strips. All products mix, if necessary add.

Salad from the category of five minutes or unexpected guests. All products are available and do not require preparation.

Ingredients:

• Canned beans - 1 can
• Canned champignons - 200 g
• Fresh tomatoes - 2 pcs.
• Rusks - 1 pack
• Onion - 1 pc.
• Mayonnaise and spices - to taste

Cooking:

Rinse the beans and place in a bowl. Add mushrooms, tomato slices, finely chopped onion. All mix and fill. Add crackers and mix again.

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