Canning apple juice after juicer. Homemade juices
The cooking process includes the following sequence of actions:
- All fruits need to be washed, dried and cut. In the juice should not be seeds, so the core of the apples must be removed.
- It is best to cut the fruit into 6 pieces. They should be on top of the juice cooker, that is, at its highest level. The device is covered with a lid.
- While the juice cooker works, you can do the sterilization of glass containers. It is advisable to use boiling water for this.
- When 1 hour has passed, the fruit in the juice cooker will need to be mixed so that liquid is drained onto the bottom layer of the device.
- By this time the finished drink will flow out through the tap of the juice cooker. After that, you can start canning.
Canning apple juice at home
To preserve the drink of these fruits in several ways. The easiest way is to use a professional juicer. Also for these purposes they use a juice cooker, food processor, blender and other devices. Below will be described the method of cooking apple drink with a combine.
Products:
- Ripe apples.
- Sand sugar.
- Water.
A feature of this method is that the juice is obtained with pulp, although at will it can be squeezed by hand, and the pulp will be processed.
Action plan:
- Fruits are washed and cut into small pieces. It is advisable to remove the grains from the apples so that they do not spoil the sensation while drinking the juice.
- The sliced fruit is laid in the combine and ground. At will juice from apple weight can be squeezed out, that in it there was no pulp.
- This mixture is poured into a pot of water. The amount of water added should depend on the desired thickness of the drink. If you add too much water, after separating the liquid from the pulp, you get nectar.
- Now this pan should be set on fire. An important point in the preparation of this drink is not to bring the billet to a boil!
- At the last stage, the hot drink is poured into glass jars.
Apple juice: recipe preparation with cinnamon
Ingredients Required:
- Apples
- Lemon.
- Cinnamon (ground).
- Water.
Cooking:
- First you need to prepare a classic drink from apples. To do this, you need to wash the fruit, remove the core from the kernels and cut.
- From chopped fruit is mashed. To do this, you can use any kitchen appliance, for example, a juicer.
- The apple mass is mixed with water and put on the fire. When it gets hot, add sugar.
- Meanwhile, lemon is sliced. Lemon pulp is not separated from the peel. Citrus is added to the pot with a drink.
- After that, ground cinnamon is added to the drink. Everything is well stirred. It should be boiled on the fire for 30 minutes.
This juice can either roll up in the banks for the winter, or drink immediately.
Apple-strawberry harvesting for the winter
So why not make juice from these two ingredients? For such procurement should prepare:
- Apples
- Strawberry.
- Sand sugar.
- Water.
- The apples must be well washed. Their cores must be removed along with the seeds. Then they are cut into small pieces so that they can be crushed later.
- Have strawberries should tear the tails, and the berries themselves cut in half.
- Then the two ingredients are combined together and ground using a combine. You do not need to chop them for too long, otherwise the whole juice will stand out ahead of time.
- The fruit and berry mixture is sprinkled with sugar and filled with hot water. It is necessary to put this mass on the fire, but do not bring to a boil. The more water is added, the more liquid the drink will be.
- When the liquid is ready to boil and boil for 20 minutes, it must be removed from the fire. After that, you can pour the drink into a sterilized glass container.
Alternatively, instead of a combine, you can use a juicer or juice maker. Also, strawberries can not be chopped, along with apples, and not even chop it, but simply add as a whole ingredient.
Apple-pear juice for the winter: a delicious recipe
For this drink you need to prepare:
- Apples
- Pears
- Sand sugar.
- Water.
Stages of cooking:
- First you need to prepare the fruit. They need to be filtered, that is, to exclude spoiled ones. They should be washed and cut in half. From each fruit you need to cut the core with grains. After that, the fruits are cut, but not too large.
- While the fruit is being prepared, a pan of water is put on the fire. When water boils, add sugar and stir it. The cut fruits are dipped in boiling water.
- Brewed drink 1 hour. During cooking in the pan many times foam will be formed, it should be removed with a spoon or a slotted spoon.
- While brewing a drink, you need to do glass containers. It must be sterilized, otherwise an explosion may occur.
Juice is poured hot in banks.
Apple juice from a juicer for the winter (video)
This is not all methods of making juice from apples. In cooking, an apple is considered something of a versatile vegetable that goes with a huge variety of foods. No fruit with which the apple would not fit well. Apple drink can also be cooked with the addition of banana, pomegranate, apricots, and so on. The field for fantasy is huge!
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What could be more useful and tastier than fresh, cooked on their own, juice. But the time of fresh fruits, berries and vegetables is short, so it’s best to prepare juice for future use, so that in winter you can get a portion of delicious vitamins.
Juice can be preserved from any kind of fruit, vegetables or berries, and if desired, you can make different juice mixtures - for example, apple-grape or carrot-pumpkin juice.
The process of juice preservation is quite simple: the prepared fruits, vegetables or berries are washed and squeezed, and the resulting juice is heated and poured into sterilized jars. The resulting juice can be stored throughout the year, while retaining all its beneficial substances and vitamins.
How to preserve juices yourself
Making homemade juices goes through several stages:
Juice preparation
- Juice is obtained by pressing (or pressing) fresh, healthy and ripe fruits or berries, pre-selected and thoroughly washed.
- For squeezing juice, use a juicer (for example, for apples and pears), a meat grinder (for fruits of currants, lingonberries, grapes) or a wooden powder (for raspberries, black currants, strawberries).
- Some fruits and berries hardly give up the juice, so before squeezing, they must be crushed and heated to 60 degrees in a water bath, previously diluted with water.
- Some juices turn out transparent on their own (cherry, raspberry), others turn out to be muddy due to the high content of pulp. If you want to get a more clarified juice, skip the squeezed juice through several layers of filtered paper or napkins and let it brew in a cold place for a day. Then again juice juice.
Juice heat treatment
- Juice processing before preservation can be carried out in two ways: pasteurization and hot filling. Moreover, the latter method is much more popular, since the canning process is much faster.
- In the pasteurization method, the juice after squeezing is poured into an enamel pan and heated almost to boiling (80-95 degrees). Then cool the juice, filter and reheat again. After that, hot juice is poured into cans, and pasteurized for another 15-20 minutes.
- With the hot spill method, the squeezed juice is heated to 70-75 degrees in a saucepan, then filtered and set on fire again. Bring to a boil and boil for about 3-4 minutes. After that, immediately pour into the banks and roll up.
Juice preservation
- Processed juice is poured only into pre-sterilized jars. In this case, pour the juice to the top so that it does not deteriorate.
- For clogging it is best to use sterilized metal caps.
- After cooling, the banks should be turned upside down and put in a dark place for a week. If during this time the juice does not become cloudy and does not ferment, boldly turn over the cans and store them in a cool place.
As described above, you can preserve almost all vegetables, berries and fruits.
Juice canning recipes at home
Tomato juice
Raspberry juice
Apple juice
Tips
- Fruits for preservation must always be ripe, fresh and not spoiled. Otherwise, the juice will lose its natural taste, and may “ferment” during preservation.
- Mixed juices are more delicious: apple goes well with most fruits and berries, raspberry - mix well with sour juices.
- If you want to preserve vitamins and nutrients in the juice, it is better not to squeeze it. Juices with pulp are much more useful.
- Store the resulting juices can not be more than a year in a dry, cool and dark place.
Preservation of juices for the winter includes a lot of recipes for the preparation of juices from various fruits and berries, in various variations. Perhaps you can offer your own recipe for delicious canned homemade juice.
What just do not make the preparation of tomatoes for the winter, and in the form of individual snacks, and in the form of salads, sauces, ketchups, jams and juice - just do not count. But still I want to stop at one of the most interesting recipes, where tomatoes play a secondary role.
Pepper in tomato sauce for the winter is a very simple, but at the same time incredibly tasty homemade billet, which is sure to be a worthy addition to any holiday table.
So, based on 10 liter cans of the floor, you will need the following ingredients:
5.4 kg of red pepper.
For tomato juice:
1.6 kg of fresh tomatoes,
50 grams of salt
60 grams of sugar
Start making this snack should be made with the preparation of tomato juice. To do this, you must cut ripe red washed tomatoes into slices and pass them through a meat grinder. After that, the resulting tomato mass must be heated in an enamel saucepan and, hot, rubbed through a sieve. Then grated tomato juice, you need to pour into the pan again, bring to a boil, add salt and sugar and boil for another 10-15 minutes.
Peppers must be washed, cleaned from the core and seeds and blanched for 3-5 minutes.
Next, the pepper should be cut into boats, as for a salad of tomato and pepper, the recipe of which you can find on our website, tightly put in the previously prepared clean, dry cans and pour hot tomato juice.
Then filled cans should be placed in a container for sterilization and sterilized for 35 minutes.
After the time of sterilization, the banks take out, roll up the lids and turn upside down. It is better to keep such preparation, as well as other tasty salads for the winter in the cool place.
Be sure to harvest tomatoes for the winter, the recipes of which you can find on our website.
Homemade juices are a source of vitamins, which are so necessary for us both in the winter and in the spring - in the time of beriberi. And although freshly squeezed juice is undoubtedly healthier, home preservation of juices will give you much more valuable drinks than in the store. Moreover, you do not have to doubt their quality and quantity of juice contained in the package of the drink.
Preservation of juices at home has become easy with the pores of juicers. It is enough to purchase an inexpensive household appliance and find a recipe for preserving apple juice or any other, to work a bit - and your family will be provided with home-made juices for the whole winter. It should be noted and substantial savings of money. Shopping juices are not cheap, so juice preservation is also a support for your family budget.
Homemade juices can be prepared both in monovariant and mixed fruits (blended juices). For example, apples combine well with almost all fruits and berries. Raspberry gives juices a pleasant aroma. Pear perfectly balances sour varieties of apples. It should be noted that mixing fruits and berries, you get new flavors. Such homemade juices will never annoy the household. In addition, when mixing, the vitamin value of drinks increases.
It should be noted that the preservation of juices is also possible from very sour berries and fruits (for example, cranberries, lingonberries, red currants), but in this case it is necessary to add not only sugar but also water to the juice.
How to preserve juice for the winter?
Preservation of juice includes the following steps. First you need to prepare the fruit. For juice you need to choose high-quality fruits without damage. They should be ripe, but without signs of rot. Fruits should be thoroughly washed and, if necessary, bruised. Then it's time to squeeze the juice with a juicer. Sugar or, on the contrary, “sourness” is added to the juice, and then subjected to heat treatment. The most common methods are hot spill and pasteurization. The first way is easier. With a hot spill, the juice is brought almost to a boil and poured into jars, which are then turned over and cooled. During pasteurization, the paste with juice is pasteurized for 15-20 minutes. In the end, cool.
Juice canning will be successful if you strictly follow all the rules regarding temperature, preparation of cans and lids, and full filling. Homemade juices will give you a taste of summer and strengthen the immune system.
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