Tomatoes sliced ​​with onions and butter. Homemade tomatoes for the winter with onions, step by step recipe with photos

Do tomatoes grow in your home? I do not have. But I clearly remember from childhood that smell of a ripe tomato that you pluck from the garden bed, cleaned from the villi and bit off. No tomatoes can not be compared with home grown in his garden. But alas, the garden remained only in the memories. And somehow we all strive to live in cities. But even in huge metropolitan areas, not to mention the small towns, there are small markets where farmers come with fresh vegetables and fruits “only from the garden”. There are such farmers, usually grandparents with black hands, I advise you to find. After all, it is from homemade vegetables and fruits that the most delicious recipes. And not an exception - the recipe of tomatoes, which we will now roll with you for the winter. The tastier and denser the fresh tomatoes are - the richer the taste of the rolled up will be. So, let's proceed to the recipe.

Marinade:

• Water - 1 l;
• Sugar - 2 tbsp. lodges .;
• Salt - 1 tbsp. lodges;
• Vinegar - 1 tbsp. lie

Ingredients for 1 liter jar:

• Tomatoes - 600 gr;
• Bay leaf - 1 piece;
• Pepper black peas - 5 pieces4
• Allspice - 2 pieces;
• Vegetable oil - 1 tbsp. lodges;
• Onion - 1 pc;
• Parsley - 10 sprigs;
• Garlic -5 tooth.

1. Peel the onion and cut into thin half-rings.

2. Wash homemade tomatoes from dirt and dust and cut into rings or slices. This recipe is good because tomatoes can be used damaged, just need to cut the damage and cut them into an arbitrary shape.

3. Rinse the parsley well under running water, remove the yellow leaves and chop finely.

4. All ingredients are ready. Now they need to be expanded in jars. You need to lay out in layers.
  You must first prepare the jars in which the preservation will be stored. It is very convenient to preserve such pickled tomatoes with onions and parsley in 0.5 liter jars. And if the family is big, or you like billets very much, then in liter ones.
  The container should be thoroughly washed with soap or soda. Rinse under running water, sterilize convenient for you: over the steam or in the oven.
  At the bottom of the already sterilized cans put spices: bay leaf, black and allspice peas.
  Now lay out the tomatoes, onions and parsley in layers, alternating until the jar is full.

5. Add vegetable oil and chopped garlic to food jars. It is advisable to put a little garlic and sprinkle with a small amount of vegetable oil each layer.

6. Prepare marinade: add salt and sugar to water, bring to a boil. Then pour vinegar and immediately remove from heat. Pour only boiling marinade in jars with blanks.

7. Cover the jars with metal lids, which also need to be sterilized. To do this, pour water into the pan, put the lids in there and boil.
  Now we need to sterilize the finished jars with blanks: take water in a large pot, put a towel on the bottom, put the jars. If necessary, add water, the water should reach the "hangers" banks, put on fire and sterilized for 10 minutes. Carefully pull the blank out of the pan with hot water and roll up, turn it over and cover it with something warm, for example an old blanket, leave it to cool it completely.
  When the jars are completely cooled, and this will happen in a day, take them to the cellar or basement.
  Tomatoes slices with onions and parsley are beautifully stored in a city apartment, the main thing is to hide them away from the sun. These are such beautiful and, most importantly, very tasty tomatoes in cans for the winter. And yes, homemade tomatoes are much tastier than greenhouses purchased. And they taste like fresh. Enjoy your meal!

   Calorie:   Not specified
   Time for preparing:   Not specified

  Every self-respecting mistress always does in the summer. Tomatoes are the main vegetables in the field of conservation. They are rolled whole, without peel, with cucumbers, with zucchini or eggplants, or you can simply with or onions. This simple recipe is one of my favorites, the taste of the tomato is simply amazing, the savoriness of the onions and the juicy tomatoes make my family empty the whole jar for dinner. True, I never thought that an ordinary onion would make the tomatoes so tasty. It is better to take a grade of cream, you can just tight and not too large fruit. Because they need to be cut in half, then the tomato perfectly absorbs salt and all the spices. Tomatoes with onions and in cans look very nice and appetizing.

For the preparation of tomatoes and onions for the winter we need 1 hour, the yield of the product - 2 liters.
  Ingredients:
- Tomatoes of medium size (dense, tight) - 1.5 kilograms;
- onion - 5 heads;
- salt stone - 1 tablespoon;
- white sugar - 2 tablespoons;
- Table vinegar, regular - 2 tablespoons;
- dill umbrellas (can and fresh) - 2 sprigs;
- carnation - 2 buds;
- filtered water - 1 liter;
- Sweet pepper peas - 4 pieces.

Cooking

  Wash the tomatoes and dry. It is best to take a variety of cream tomatoes, they are dense and taut, few stones.





  Sterilized jars with lids, you can do it in a multicooker for a couple, it is very convenient if you have one.
  In a jar we fold a sprig of dill with umbrellas, one clove and a pair of sweet peppers.





  Now cut the tomatoes in half, wash the onions, peel and cut into half rings. In a jar lay layers of tomatoes and onions.







  Fill up the top liter jars. Looks just awesome.





  These two jars of tomato and onion have turned out. It is possible and decompose in half a liter, as you like.





  We make brine. Pour water into the pot, add sugar and salt, when the water boils, the brine is ready.







  Pour brines with tomatoes and onions in brine, then add vinegar to each one, at this very moment, so that it does not evaporate immediately.





  Now calmly sterilize our 15 minutes.





  The time has passed, we roll up the banks with tomatoes and onions for the winter, put them upside down on the floor, let them stand for a day, cool down, then easily demolish them in the basement or the storage room, where we have delicious preparations for the winter. Now add more tomatoes with onions, it's great! Tomatoes are so delicious, everything is eaten, tomatoes, onions and pickles.

   Calorie:   Not specified
   Time for preparing:   Not specified

I have many recipes for pickles, for which I make my own blanks every year. As soon as the season begins, and my mother collects a crop of ripe tomatoes, I sort out the fruits and close them in jars of greens, spices and vegetables. Then, when the tomatoes are already overgrowing, it's time to cook the preserves from them in their own juice.
  Well, in the fall, when it is necessary to prepare the beds for the winter, and fruit still sow on tomato plants, the question usually arises: what to do with them.
  A few years ago, I found the answer to this question and began to preserve a great snack. And it should be noted that she has become one of the favorites in our family. Tomatoes with onions and butter for the winter without sterilization are easy to do, if you are familiar with the technology of double filling, then you can easily cope with this preservation. You can cook tomatoes together with other vegetables, read the article for more details.
By the way, I often cook sauce for such dishes from such tomatoes, especially for pizza - I just interrupt tomatoes with spices in a blender and evaporate the mass in a pan until it thickens. So I have plenty of options for how to use this preservation in winter. You can cook.

From this recipe comes out 8 containers with a volume of 1 l each.

Ingredients:

- tomato fruit - 5 kg.,
- Hot pepper ("Chile" - 1-2 pcs.,
- onion turnip (yellow) –2 pcs.,
- garlic (fresh) - 2 pcs.,
- parsley - 1 bunch,
- oil of plant origin (deodorized) - 8 tbsp.,
- dried laurel leaf - 2-3 pcs. on capacity
- Black pepper fruit - 8-10 each. on capacity
- The fruit of allspice - 2-3 pcs. on capacity.

For the marinade:

- water - 3.5 l.,
- neodized kitchen salt - 2 tablespoons,
- white sugar - 1.5 cent.,
- Table vinegar (9%) - 1.5 tbsp.