Baked pasta with minced meat. The best recipes pasta casserole with minced meat in the oven, slow cooker, microwave. How to cook pasta with minced meat for children?

Pasta casserole is a simple dish, and most importantly, it is always prepared from what is in the refrigerator. The most important ingredient for pasta casserole, the one and only, is the pasta themselves. All other ingredients - to your taste. You can cook a wonderful casserole with meat, minced meat, vegetables, cheese, sauces. Mass recipe, and each housewife can boast their own, some special recipe of cooking. Today we have found for you the most interesting, most delicious and simple recipes for cooking pasta casseroles.

This is a fairly simple recipe for casseroles made from ready-made pasta with the addition of sausage. It is prepared very quickly, it turns out elegant and tasty, and you can easily prepare such a dish.

The products you will need to make this pasta casserole:

Pasta - feathers or horns - 250 grams;

Hard cheese - 200 grams;

Sausage - 100 grams of any smoked sausage;

Chicken eggs - 3 pieces;

Tomatoes - 3 pieces;

Vegetable oil - 1 tablespoon;

Onions - 1 piece;

Cream - 120 ml;

Parsley and pepper, salt to taste.

Recipe:

For a start, it will be necessary to take water, put it on the fire, salt it as it boils. Then you will need to boil in this water until cooked pasta. It is important that the pasta is not digested in any way, otherwise this casserole just sprawls. After that, you will need to rinse the pasta, add a teaspoon of vegetable oil there - it is best to olive oil, and mix everything carefully. Now pasta does not stick together. After that, you will need to take the cheese and rub it on the grater, after which you will need to take the sausage and gently rub it with small cubes. Onions will have to be cut too - half rings, but not particularly thin. Next you need to cut the tomatoes with a cross in order to make it easier for you to remove the skin from them, put in a colander and pour boiling water over it. After that, you will need to remove the skin from them. Now you need to cut them into cubes or straws. We mix the finished pasta with all the ingredients, and immediately everything is refueled with salt, spices, and greens. We shift everything to the form in which we will bake all this, after which we will need to prepare a fill of cream and eggs. Spread the onions on the casserole from above, pour in everything, cover with foil or parchment and bake for about half an hour at a temperature of 180 degrees.

Very nourishing, tasty and appetizing is obtained and casserole of pasta with minced meat. If you have pasta, minced meat, some cheeses and vegetables, you can make an incredibly tasty casserole that your loved ones will appreciate and eat with great pleasure.

To prepare you will need to take such products:

Pasta - 400 grams;

Mixed minced meat - 500 grams;

Onions - 1 onion;

Carrot - 1 piece;

Garlic - 3 cloves;

Green onions - to taste;

Tomatoes - 3 pieces;

Cheese - 150 grams of any hard cheese;

Milk - 300 ml;

Chicken eggs - 2 pieces;

Vegetable oil - to taste;

Salt and spices to taste.

Recipe:

The first step is to prepare the vegetables. To begin, clean the onion from the husk, after which you will need to cut it into small cubes. Now you will need to wash and clean the carrot, grate it. Green onions are also mine and cut quite finely. Grind and garlic. Tomatoes pour boiling water to make it easier to remove the skin, and then cut into cubes. Now we take vegetable oil and fry everything until ready. In the pan will need to add and stuffing. From now on, mix everything gently until the mince is ready. If you do not mix, then the stuffing will just stick together in a huge lump, and this can not be allowed, otherwise then it will be difficult to distribute all this normally over the casserole. Pasta feathers simply boil until cooked, as we usually do, in lightly salted water. It is very important that nothing is digested; the pasta must remain dense. After that, you will need to put them in a form that you missed with butter, and then put on them and prepared minced meat. Then everything is filled with milk, which you mixed with salt, pepper and eggs, and after that you will need to sprinkle everything with cheese, grated on a fine grater. We put the form with the casserole for half an hour in the oven. The finished casserole will have to be cut into portions and served to the table.

This is a very tasty casserole made from pasta and mushrooms. The dish turns out very fast and tasty, will surely please fans of simple recipes.

In order for you to prepare a casserole for this recipe, you will need to take the following products:

Mushrooms - 200 grams;

Pasta - 500 grams;

Onions - 1 piece;

Chicken eggs - 2 pieces;

Vegetable oil - 4 tablespoons;

Cheese - 100 grams;

Salt and pepper to taste;

Breadcrumbs - to taste.

Recipe:

First of all, the specified amount of pasta will need to be boiled in salted water. After that, the pasta will need to be washed in running water and then you will need to mix them with one spoonful of vegetable oil so that they do not stick together. Now you can prepare mushrooms and onions. Mushrooms will need to be cleaned, after which you will need to do the same with a bow. Cut both the one and the other. Now warm the pan, add vegetable oil there. Fry the mushrooms and onions on medium heat until cooked. Salt everything and pepper. Macaroni will have to boil until cooked. Then it will be necessary to fold them in a colander. Let cool. You will need to add 2 chicken eggs to the pasta, after which you can mix everything neatly. The oven will need to be heated to 190 degrees, after which the form will need to be smeared with butter and sprinkled with breadcrumbs. Put pasta there. Spread mushrooms and onions on them, then pasta again. On top, everything is sprinkled with breadcrumbs and sprinkled with a little oil. Now add the grated cheese. Bake everything at 200 degrees for 20 minutes. Serve this casserole hot.

Pasta casserole in the oven

What a tasty pasta casserole with seasonal vegetables! If you have eggplants, fresh carrots, Bulgarian sweet peppers, tomatoes, fresh and fragrant greens, then you can make just an amazing casserole with pasta in the oven.

In order to make such a casserole, you will need to take the following products:

Pasta horns - 300 grams in a dry form;

Eggplant - 1 piece;

Bulgarian peppers - 3 pieces;

Red tomatoes - 2 pieces;

Carrot - 2 pieces;

Bow - 1 head;

Vegetable oil - for frying;

Salt and pepper to taste;

The stuffing mixed - 300 grams.

Cheese - 200 grams of any hard cheese.

Recipe:

First of all, it will be necessary to prepare the pasta as indicated on the instructions. It is important not to digest them, they must remain very tight and neat. After that, boiled pasta is washed and refilled with a teaspoon of vegetable oil. Everything is very well mixed up and set aside. After cooking vegetables. First of all, it will be necessary to cut the eggplants either into strips or cubes and salt well. Leave aside, let them stand while you cook the rest of the vegetables. Peel the carrots, after which it will be necessary to rub it on a grater, the onions will have to be peeled, then cut finely, the Bulgarian pepper must also be cut. We wash the eggplants, take a large frying pan, and then gently fry all the vegetables in vegetable oil for about 15 minutes. After they are ready, you will need to add the minced meat there and mix it so that it does not stick together in slices. After the mince is lightly browned, add the tomatoes, which you cut into small pieces, and mix everything carefully, cook, until the liquid is completely evaporated. All will need to mix with pasta and put in a form, after which it will be necessary to sprinkle all with grated cheese. Bake for exactly 30 minutes.

Casserole pasta in a slow cooker

In a slow cooker, you can also make a very tasty pasta casserole.

Try to make it according to the recipe, for which you will need the following products:

Minced meat - 500 grams;

Chicken eggs - 2 pieces;

Sour cream - 2 tablespoons;

Onion - 1 head;

Salt to taste, pepper to taste;

Vegetable oil for frying;

Pasta - feathers or horns - 250 grams.

Recipe:

The first thing you will need to prepare the stuffing - defrost it and mix with spices and herbs. After which it will be necessary to peel the onion and cut it into small pieces. Next, you will need to fry the onions separately in vegetable oil and mix with minced meat, then you will need to add eggs to the minced meat and sour cream. Boiled macaroni will also need to be mixed with this mass, after which it will be possible to mix everything up and put it in an oiled garden. After that it will be necessary to set everything to the “Baking” mode for 40 minutes. The casserole can be served hot, a very satisfying and tasty dish, you can sprinkle all the greens before you serve.

Uncooked Pasta Casserole

It is not necessary to boil pasta before you make a casserole of them. There are some recipes that require dry pasta, they will be cooked during baking dishes. Here is one of the recipes that can surely suit your taste.

To prepare you will need to take the following products:

Feathers - 450 grams;

Hard cheese - 300 grams;

Ham - 300 grams;

Frozen honey mushrooms - 500 grams;

Fatty cream - 100 grams;

Cow's milk - 500 ml;

Seasoning to taste.

Recipe:

First you need to put pasta in the form in which you are going to bake everything. After that, you need to cut the ham and put it in the next layer. Next you will need to put mushrooms. Now you need to make and fill - mix the milk and cream with seasoning and grated cheese, and pour over all the casseroles. Then everything is simple - we heat the oven to 190 degrees, after which we put the mold in there and bake until cooked for 35-40 minutes.

Macaroni and cheese casserole

What could be easier pasta with cheese? Perhaps, any person can cope with such a dish, in the casserole according to this recipe there is absolutely nothing complicated.

Products that will be needed to make pasta and cheese casseroles:

Olive oil - to taste;

Onions - 1-2 onions;

Stuffing - 500 grams of any stuffing, you can pork, you can beef;

Tomato sauce - 300 ml;

Mozzarella - 200 grams;

Canned tomatoes - half a liter;

Spices and herbs, salt to taste;

Hard cheese - 100 grams;

Pasta - 400 grams.

Recipe:

First of all, it will be necessary to peel the garlic and onions, and both will have to be very finely chopped. After that, it will be necessary to take and heat the olive oil in a skillet, fry both garlic and onion. Then it will be necessary to fry everything, but not for too long. No need to wait until everything is reddened, it is important for you that the garlic and onions just begin to give off the flavor. Now it will be necessary to add mincemeat to the same place, fry everything until it is ready. Remember that while you are frying the minced meat, it will be necessary to constantly turn everything up, as it will become lumpy. After that, you will need to add spices and spices, mix everything, and simmer for about 6 minutes. Boil the pasta, but not until the very end. After that, you will need to grate all the cheeses and mix with the chicken egg. Then you will need to mix pasta, cheese and minced meat. Pour the remnants of cheese sauce, prepared in this way the casserole. Then you can put everything in shape. Rearrange the oven, cook for 20 minutes at 180 degrees.

Egg Pasta Casserole

In order to prepare a very simple casserole with cheese and egg, you will need to take the following products:

Spaghetti - 300 grams;

Meat Farmers - 300 grams;

Onions - 2 onions;

Carrot - 1 piece;

Oil - vegetable and creamy to taste;

Chicken eggs - 2-3 pieces;

Sour cream - 2-3 tablespoons;

Garlic and spices, herbs and salt to taste.

Recipe:

First of all, it will be necessary to cut the onions diced. After that, it will be necessary to take a carrot, wash it and rub it on a large grater. Now you need to pour a small amount of vegetable oil and fry vegetables. You can cook in a slow cooker and fry immediately on the "Baking" mode. You can set the regime for half an hour, because the mince will also be fried. As long as the dressing is fried, it will be necessary to boil the spaghetti. Cook everything until ready, then drain and rinse so that the pasta does not stick together. Fry minced until cooked. Constantly mix everything so that nothing sticks together. After which you will need to cook pouring - mix the chicken egg, sour cream, as well as spices and salt. Mix everything together. You will also need to add onions and garlic, which you chopped. Mix everything with spaghetti. We put on the "Baking" mode and bake for about half an hour. We cut the finished casserole into portions and serve.

Pasta Casserole with Sausage

You can make a very tasty and simple pasta casserole with sausage. You can take any sausage, but the tastiest is obtained with smoked sausage.

To prepare such a casserole, you will need to take the following products:

Boiled macaroni - 500 grams;

Sausage - 300 grams;

Chicken eggs - 3 pieces;

Vegetable oil - for frying ingredients;

Carrot - 2 pieces;

Onions - 2 pieces;

Salt - to taste;

Cheese - 100 grams;

Tomato paste - 4 tablespoons.

Recipe:

Like many other similar recipes, this casserole includes roasted onions and carrots. We do it as usual - we clean the onions from the husks and chop them finely, then we clean the carrots and grate them three. We fry these ingredients until ready, we must add salt to taste, it is important not to overdo it with salt. We also cut the sausage very finely, after which it will be necessary to send it to the frying pan with onions and carrots and mix until it is browned about the ruddy state. Let’s cook the pasta, if you haven’t done so in advance. After this, it will be necessary to drain the water from the pasta, rinse them, after which it will be possible to mix everything with the ready stuffing. Eggs will need to be mixed with tomato paste. Mix the pasta with sausage and vegetables, pour the prepared egg mixture, then you will need to gently sprinkle all the cheese. Now put in the oven, which you warmed to 200 degrees. We bake until a crispy crust appears on the cheese - about half an hour or a little more. Serve hot casserole. Before serving, you can sprinkle everything with fresh herbs to taste.

Chicken Pasta Casserole

How to cook pasta with chicken? Nothing is easier, especially if you have chicken breast.

To prepare you will need to take the following products:

Pasta - 200 grams in dry form;

Boiled chicken breast - 1 piece;

Chicken eggs - 203 pieces;

Milk - 100 ml;

Sour cream - 100 ml;

Bow - 1 head;

Cheese - 100 grams;

Pepper, salt, vegetable oil for frying.

Recipe:

The first step is to prepare the chicken breast. It will need to soak in water, after which the water is drained and put the breast to boil. The first two broths are poured necessarily, cook on the third or even on the fourth. The chicken will not only have to be boiled in water, but also cooled. After which it will be necessary to cut the chicken. Onion will need to be cleaned, cut, then put on the pan and fry in vegetable oil with chicken. The form can be smeared with vegetable oil and sprinkled with breading, after which you will need to put pasta there, as well as chicken and onions. After that, you will need to mix everything, sprinkle with cheese the casserole and pour over the sauce made from milk, sour cream and eggs. It is better to bake at high temperatures –190-200 degrees. The casserole will be ready in about half an hour.

Recipe for pasta casserole with minced meat and mushrooms

You can cook a wonderful pasta casserole with minced meat and mushrooms, it turns out very tasty, it is easy to cook, but you will need to spend some time. This casserole turns out so delicious that it can be served as a festive dish.

Products that will be needed for cooking casseroles:

Pasta - 300 grams of dried pasta;

Stuffing - 300 grams;

Mushrooms - 200 grams;

Onions - 2 heads;

Hard cheese - 200 grams;

Chicken eggs - 3 pieces;

Milk - 100 grams;

Flour - 2 tablespoons;

Greenery for decoration.

Recipe:

To begin with, it will be necessary to pour water into the pan and put them to boil, the water for this must be salted. After that you will need to take and drain the water from the pasta, and rinse them so that they do not stick together. Add to them vegetable oil - a teaspoon. Next, you will need to clean the onions, chop finely, just as you need to clean and cut the mushrooms. All this will need to be fried in vegetable oil. It is necessary to fry until done, and then add the stuffing. All mix constantly, salt, pepper to taste. Take the eggs and beat them with flour, milk, salt, pepper. Baking sheet or form lightly grease and sprinkle with breadcrumbs. After which it will be necessary to put there exactly half the pasta. Next you will need to lay out minced meat and mushrooms. After that, you will need to put all the pasta that you have left. Fill all with egg and milk, and on top three cheese. The oven will need to be heated to 200 degrees and bake everything for half an hour. The casserole will need to be cut into portions and sprinkled with fresh herbs.

Cottage Cheese Casserole with Pasta

Pasta casserole with cottage cheese - a dish not quite familiar, but still very tasty and worthy of your attention.

If you want to make such a casserole, you will need to take these products:

Cottage cheese - 400 grams;

Chicken eggs - 2 pieces;

Sand sugar - 100 grams;

Vanilla - to taste;

Sour cream 50 ml;

Milk - 1/3 cup;

Pasta - 100 grams;

Butter and breadcrumbs to prepare the baking dish.

Recipe:

First you need to take the cottage cheese, then mix it with chicken eggs. Knead as homogeneous as possible; it is important that there are no lumps in the curd. After that, you can add sugar there, add vanillin and mix everything together. Now it will be necessary to boil the pasta, but boil them so as not to digest. We coat the form with oil, sprinkle with breadcrumbs. Then you will need to mix the cheese and pasta and put it in the form. The top of the casserole should be smeared with sour cream. We bake about 35 minutes, the baking temperature is 180 degrees.

Pasta Casserole with minced meat with step by step photos

We offer you a recipe for casserole with pasta and minced meat, very similar to lasagna. Since we often do not have enough time to cook the same lasagna, because we are throwing this venture, still passing by the packs with sheets for lasagna. But when we manage to cook something fully, without departing from the classic recipe, there is already a holiday. But this is not as often as we would like. As our mothers say, and not only "laziness is a cunning invention." And this is true, since it is “laziness that is the engine of progress” not only technical, but also culinary. So having prepared a simple casserole with pasta, you can say that this is a new version of lasagna. And why are you not climbing? Pasta casserole with minced meat will appeal not only to adults, but also to children. The most difficult thing in this dish is to prepare minced meat, but this is not a problem, as the ready twisted minced meat is already on sale in the stores, which can only be added to salt and pepper. If you are an experienced hostess, you can make Bechamel sauce for this dish, but I'm not an experienced hostess, and besides, I don’t have much free time, so I suggest that I limit myself to sour cream, cheese and eggs sauce.

Ingredients for cooking the dish "Pasta and minced meat casserole":

500g minced meat;

300 grams of pasta;

2 tomatoes;

1 onion;

200 gr. sour cream;

150 gr. hard cheese;

Dill for decoration.

Recipe for making pasta casserole:

Chop onions finely. Since at this time of the year it is often already soft or sprouted, you can take a purple onion. In a deep frying pan, heat the vegetable oil and fry the onion until golden brown.

Add mince to the onion. Well distribute it across the pan evenly, so that there are no large pieces. Cover with a lid. Keep on medium heat for five minutes. Then salt mince and pepper. Do not cover with a lid. And hold on the fire for another 10 minutes. Stirring occasionally. Boil pasta in large quantities of salted water.

In a separate bowl, mix the eggs, half grated cheese and sour cream. In a baking pan or pan with an iron handle, place half the pasta.

Then put the whole stuffing. Pour all this egg-cheese mixture. Take the tomatoes and cut them into small squares. Put half on mince. In the winter version, we tried to make a casserole with and without canned tomatoes. And he and that option we like.

Put the second half of the pasta. Top with the other half of the tomatoes. Sprinkle it with the remaining cheese.

Put in the form in the oven heated to 180-200 degrees. Bake it for 30 minutes.

Serve the hot casserole decorated with greens. Enjoy your meal.

The author of the recipe "Casserole of pasta with minced meat" Ageeva Maria

Egg Pasta Casserole

  Boiled vermicelli, seasoned with butter, tomato or cream sauce is a popular garnish for meat dishes. It is very simple to cook the noodles, the main condition for a good preparation is not to turn it into porridge, that is, not to digest it.

If the usual version is a bit tired and you want something new, you can cook a noodles grandmother, which is also known as pasta casserole. This wonderful dish is tasty in itself, but if you give free rein to culinary fantasy, you can make any sauce - mushroom, creamy, vegetable, gravy with spicy spices and serve with pasta casserole with egg and sliced ​​fresh vegetables to the table. Sometimes the noodle grandmother is served as a side dish for meatballs or other meat dishes, which, by the way, is also a good combination.

The macaroni casserole recipe can be not only for the second course, but also an excellent dessert, then during the cooking process you should not add pepper, and add very little salt or replace it with a small amount of sugar. And as a sauce, use ready-made jam, jam or make a sweet sauce of frozen or fresh berries. Preparing a casserole of pasta in the oven.

A noodle casserole cooked in the oven until a beautiful golden crust is formed. The first half of the time, the pasta is prepared in the open form, and in the end, so that it does not burn, cover with foil.

Hot, fragrant, caressing eyes pasta casserole is ready. It remains only to cut it into pieces and serve it, complementing it with any sauces, meat or vegetable dishes.



  Enjoy your meal!

At the weekend I wanted pasta. Moreover, cooked somehow in a special way. Not spaghetti carbonara, which we just adore, not boiled or fried noodles, but something like pasta in a naval way. But also not theirs.

And then I thought, why not bake pasta in the oven? Add there more stuffing, cheese. Must be delicious!

And while my wife was engaged in work, I went to the kitchen to make my own culinary dreams come true.

In order to cook in the oven pasta with minced meat and cheese, we need.

1. Macaroni in the form of tubes - 400 grams.
  2. Meat (we took the turkey) - 400 grams.
3. Hard cheese - 300 grams (but, the more, the better).
  4. Four egg yolks.
  5. Cream - 200 grams (1 small pack).
  6. Milk - 4 cups.
  7. Flour - a few tablespoons.
  8. Butter - 250 grams.
  9. Mustard - a few teaspoons.
  10. A head of garlic, pepper, salt, other seasonings to taste.
  11. Onions (since my wife does not eat onions, pasta I did without him).

Cooking method:

1. Boil the pasta (10 minutes after the water boils). Once ready, move them to a colander, rinse with cold water and let cool for a while.

2. On a fine grater three cheese.

3. We twist the meat in a meat grinder with minced meat. Salt, pepper, add mustard.

In principle, the stuffing can not fry, and just stew in water. To do this, pour the minced water and stew in a skillet for about 20 minutes, until the water boils away.

5. As long as the mince is fried, lay out the first layer of pasta in a baking dish.

6. When minced roasted a little (the whole turkey turns white) turn off the pan.

7. Give a little cool, and then put the stuffing in a baking dish with a second layer. And upstairs - the third layer - again pasta

8. Next, a very crucial moment. In a small saucepan, melt the butter. Add a couple of tablespoons of flour, add milk, as well as egg yolks (after beating them with a few cloves of garlic and cream).

Mix everything well.

9. As the milk starts to boil - turn off the pan and pour the grated cheese. Diligently mix the resulting cheese sauce until smooth. You can salt and pepper and add other seasonings to taste.

10. Cheese sauce generously grease the top layer of pasta. You can also add onions, pre-fry it in a skillet.

At the very top just need to rub more cheese. The more cheese there is, the tastier!

11. Put the pasta in the oven and bake at 180 degrees for 25 minutes.

Pasta turned out very tasty!

For my sweet soul, my wife and I ate a whole plate of this delicious dish. Asked for supplements. And they allowed it to themselves.

And, of course, on this occasion opened a bottle of good old champagne "Chiarli".

It is most beautifully approached our late dinner.

More recipes from me you can find

"Lazy" lasagna - so called this dish. Pasta will always be on the shelf, minced meat can be bought or made independently, and additional ingredients - cheese or mushrooms - will give spice. Pasta casserole with minced meat in the oven is perfect for lunch and dinner.

Secrets of juicy minced meat

• Fresh meat - it is desirable to take beef and pork in a 1: 1 ratio.
• Scroll several times  - for more juiciness, mince can be fought off.
• Spices - salt, pepper, fragrant herbs will give a special aroma and the right taste.
• Cream or beaten egg white  - Needed if the stuffing does not have enough juiciness.
• Baton soaked in water or milk  - If the stuffing turned out to be liquid.
• High frying temperature  - so as not to drain the juice.

The number of calories can be reduced if you use the right meat. The smallest calorie has fish and chicken, the greatest - beef and lamb.

Pasta Casserole with minced meat in the oven

Classic recipe

Casserole with pasta and minced meat in the oven is cooked for less than an hour, and even gourmets will like its taste.

You will need:

• pasta - 200 g;
• minced chicken or meat - 200 g;
• onions - 100 g;
• oil - 40 g;
• water or broth - 200 ml;
• greens - 1 bunch;
• egg - 3 pcs .;
• milk - 200 ml;
• spice.

Cooking

1. Boil the pasta until tender, rinse in cold water.
2. Make stuffing or take ready. Adjust as necessary with optional components.
3. Chop onion finely, preferably in cubes. Fry in butter until light brownish.
4. Add the mince and cook until crumbly, salt and pepper.
5. Pour the broth, cover all with a lid and stew for 15 minutes.
6. Finely chop the greens, add to the meat, mix.
7. Put the eggs in the bowl, pour the milk, salt and mix everything thoroughly. Pour the finished pasta into the mixture.
8. Place half of the resulting mass in a pre-oiled deep baking dish. The next layer is put stewed with broth minced, top up the remaining pasta. Cover all with foil.
9. Put the form in the oven, cook at 200 degrees for half an hour.

This recipe for pasta casserole with minced meat in the oven is prepared without cheese, but you can use it to make a beautiful and fragrant crust.

With rice and chicken for baby food

Soft, like in kindergarten, the taste of the casserole will be enjoyed by peanuts, even the most fastidious.

You will need:

• pasta - 150 g;
• minced chicken - 200 g;
• boiled rice - 100 g;
• onions - 1 pc .;
• carrots - 1 pc .;
• sour cream - 1 tbsp. l .;
• egg - 1 pc.
• spice.

Cooking

1. Cook pasta and rice separately.
2. Cut the onions into cubes, grate the carrots, mix, fry in a frying pan.
3. Manually or with a blender, beat the sour cream with eggs, sprinkle with salt and pepper.
4. Combine all ingredients, mix thoroughly.
5. Grease a baking dish with butter, put the mixture and put in a preheated oven. Bake at 180 degrees for half an hour.

With tomatoes and cauliflower

How to cook pasta casserole with minced meat in the oven with vegetables? There are 3 culinary secrets.

1. Vegetables must be cooked separately from each other.
2. Stuffing should be made more dense, because even from cooked vegetables there can be a lot of juice, because of which the casserole can fall apart. Add some bread or grated raw potatoes.
3. Vegetables preferably have a separate layer of mince.

You will need:

• macaroni - 100 g;
• meat - 150 g;
• tomatoes - 2 pcs .;
• cauliflower - 5-6 inflorescences;
• onions - 1 pc .;
• cheese - 50 g;
• egg - 1 pc .;
• cream - 50 ml;
• vegetable oil - 1 tbsp. l .;
• spice.

Cooking

1. Boil the pasta to half-cooked for 5 minutes, rinse with water, add oil, so as not to stick together.
2. Cut the onion in half rings and fry in a pan with minced meat.
3. Cauliflower process with boiling water.
4. Scald the tomatoes, remove the skin and cut into circles.
5. Mix eggs, cream, salt, pepper.
6. Put butter, half pasta, meat, a layer of tomatoes and cauliflower in the baking dish, top the remaining pasta and sprinkle with grated cheese.
7. Cook in the oven for 50 minutes at 160 degrees.

This recipe for pasta casserole with minced meat in the oven is more complicated, but the result will surely please you. The dish can be prepared for the festive table.

Recipe in a multivariate

You will need:

• pasta - 200 g;
• ground beef - 150 g;
• mushrooms - 150 g;
• milk - 100 ml;
• eggs - 2 pcs .;
• cheese - 50 g;
• onion - 1 pc.

Cooking

1. Cook the pasta.
2. Slice the onions, mushrooms and place together with the minced meat and a piece of butter in the multicooker bowl, choosing the “Frying” mode. After the end of the program, sprinkle the mixture with pepper and salt, transfer to another container.
3. Mix eggs, a quarter spoon of salt and milk until smooth.
4. At the bottom of the bowl of the multicooker, place half of the pasta, fill it with half of the pot, and mix. Spread the mince and the other half of the pasta evenly, pour out another half of the egg-milk mixture. Top - a layer of cheese.
5. Select Baking Mode for 20 minutes. It is convenient to take the casserole from the multicooker bowl with the help of a steaming grate.

Casserole with minced meat and pasta in the oven or a slow cooker has many variations depending on the additional ingredients. You can choose a diet recipe for losing weight, useful for children, nourishing for men and something special for the holidays. With the knowledge of the main recipe, all that remains is to experiment in your own pleasure and in the joy of the family.

Good day to all! Today for dinner we will have pasta casserole with minced meat in the oven. I give the recipe step by step, with a photo. This dish is very satisfying, tasty and very simple to prepare. Suitable for both dinner and lunch or breakfast. From the proposed amount of products, 10 servings are obtained. Also, you can eat such pasta from children 2 years old and even earlier.

Ingredients for casserole with pasta and minced meat.

Pasta Casserole: Step by Step Cooking.

Prepare the pork and beef mince. If you do not want to bother, buy ready fresh minced meat. Buy on the day of cooking, minced meat can not be stored in the refrigerator for more than 12 hours.

Cut onions and tomatoes into small cubes.

Put the vegetables in a pan with a non-stick coating. It is not necessary to add oil, tomatoes will start to pour a lot of juice. Simmer the vegetables under the lid in its own juice for about 3-4 minutes.

Mince put in another pan with a thick bottom. Also do not need any fat. Stuffing will give a lot of broth. Stew minced for about 4-5 minutes. So that it does not take large lumps, constantly stir and knead.

While vegetables and mince are cooked, boil durum pasta until half cooked. That is, cook for about 4 minutes. If you cook until done, then when baking, they will become too soft, and therefore useless (they will lose all the fiber).

Grate the cheese on a coarse or medium grater.

Mix minced and stewed vegetables, salt and pepper, add spices to taste. Put out together for another 1 minute.

In the meantime, make a fill for a casserole. Pour a glass of milk into a bowl, add 2 eggs, add 3 tbsp. sour cream, squeeze garlic through a press, a little salt. Stir the beater whisk.

When all components are ready, we begin to collect the casserole.

Bottom pan a little grease. The first layer lay out a little more than half the pasta. The second layer is minced meat with vegetables, the third is the remaining pasta. Pour over the top evenly by pouring and sprinkle with cheese.

Send the casserole in a preheated 180 degree oven. Bake 25-30 minutes. If the oven is very long, the cheese will harden and take a crust. And so it will be soft and a little drag. So it seems to me more delicious.

Pasta casserole with minced meat is ready. While she is baking, the pleasant smell of garlic and meat wanders around the apartment. It is necessary to eat a casserole with minced meat with a salad of fresh vegetables. And for snack I recommend cooking.

Enjoy your meal!

Pasta casserole with minced meat is a classic. If you want to make such a casserole, this recipe will help make it tasty and appetizing!

Of course, pasta casseroles with minced meat and any kind of meat products in general are not the easiest food for the stomach, but this doesn’t make them less fans, because in order to have a tasty meal, sometimes you have to close your eyes to the disadvantages of tasty dishes, especially since can!

Prepare this wonderful pasta casserole with minced meat and delight your men - this is a hearty, truly masculine dish.

Simple casserole recipe with minced meat and pasta

Photo: vorotila.net

600 g ground beef

200 g pasta

150 g cheese

100 ml of milk

2 eggs

by 1 tomato and onion

2 tbsp. vegetable oil

1 tsp salt

ground pepper

How to make a simple pasta casserole with minced meat:

In a blender, peeling, mash the tomato, or twist it in a meat grinder.

Chop the onion and fry in the pan in vegetable oil for 3 min, add the minced meat, stirring all, fry all 5-7 min on medium heat, then add tomato sauce, seasoned and spices to taste, pepper, salt, stir and simmer all 5 min.

In salted water, boil the pasta to the extent of al-dente, drain in a colander.

Beat eggs with milk, grate cheese on a fine grater.

Butter the baking dish, lay half the pasta on the bottom and smooth, then lay out the whole stuffing, tamp, level, put the remaining pasta on top, put the cheese on an even layer, pour over the milk-egg mass.

Put the form in the oven, heated to 180 degrees and cook the casserole 40-50min.

Enjoy your meal!

For this casserole, you can use both minced “homemade” (pork + beef) and pure beef. From the pasta is better to choose shells or half-bagels.

And how do you, my friends, prefer to make pasta casseroles with minced meat - with or without egg filling, maybe with the addition of any vegetables? Share your favorite recipe with us in the comments.

Video Recipe Pasta Casserole with Minced Meat

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