What to cook for dinner is quick and easy. What to cook dinner: quick and tasty

Very tasty kebab in the oven - the recipe has been repeatedly proven! Meat can not be distinguished from fried on the grill! Guests always ask where I grilled kebabs, because we live in an apartment)). The cooking is elementary, and the kebab in the oven is tender, juicy, slightly roasted. Delicious! Try it! Recommend!

Pork, onion, vinegar, sugar, lemon juice, spices, salt, pepper

Chicken rolls in French with mushrooms and cheese - a great hot snack on any holiday table.

Chicken fillet, champignons, cheese, sunflower oil, milk, seasoning, mayonnaise, lemon, vegetable oil, salt, allspice, bay leaf, turmeric

Chic pizza recipe. In just half an hour you will have two pizzas. The filling can be any, to your taste. The only condition is that it should be finished. Pizza bakes so fast! :)

Flour, milk, salt, sugar, dry yeast, vegetable oil, Bulgarian pepper, sausage, smoked meat, tomatoes, hard cheese, ketchup, mayonnaise

Delicious casserole with minced meat and mushrooms, shifted by cabbage leaves.

Fresh mushrooms, butter, seasoning, milk, flour, amber cheese, onion, carrot, smoked cheese, hard cheese, minced meat, tomato paste, tomato sauce, vegetable oil, salt ...

Pita bread is just a miracle of cooking. With him you can make so much all the tasty! And most importantly, quickly, if there is a piece of boiled or fried chicken in the refrigerator. I recommend dinner in a hurry - pita with chicken and vegetables.

Pita bread, chicken legs, chicken fillet, white cabbage, Korean carrot, carrots, mayonnaise, ketchup, butter, salt, pepper

It has long been recognized by all, "popular" recipe. Pasta in a naval manner over the years do not lose their popularity. A simple recipe - pasta in a naval style are prepared from a minimum amount of food, meat can be used any (or mixed stuffing). Plus, it is nourishing and very delicious recipe. Pasta-style pasta can gather an entire army of their fans.

Pasta, meat, margarine, onion, broth, salt, pepper, greens

What do grandmothers prepare for dinner to their grandchildren? That's right, all sorts of different goodies. And what are Tatar grandmothers preparing for dinner for their grandchildren, and even if it's cold outside the window? Of course, azu in Tatar!

Beef, lamb, potatoes, onions, pickled cucumbers, tomatoes, canned tomatoes in their own juice, tomato paste, melted butter, meat broth ...

Are unexpected guests already coming to you? Well, let them go, we always welcome guests :) Crab salad with crackers "Instant". An! And already on the table!

Crab sticks, crackers, canned corn, Peking cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

Meat in French with mushrooms, I cook for the holidays often. Its plus is that it does not necessarily garnish. Easy to prepare and select ingredients, but very tasty.

Pork, beef, mushrooms, tomatoes, sweet pepper, onion, cheese, garlic, mayonnaise, salt, pepper, butter, herbs

Chicken always helps me out. Quickly prepared, but delicious as, mmm! I present the recipe for chicken breast beef stroganoff, I think you will like it. With a beautiful design and will go as a hot dish for the New Year 2016.

Chicken fillet, onion, flour, cream, tomato juice, mustard, salt, pepper, vegetable oil

I want to show how I cook chakhokhbili. And this recipe of mine is a fusion of recipes from at least three different residents of the North Caucasus region — my mother, mother of my father, and one Tuapse Georgian who cooked chakhokhbili so sharp that molten lead seemed cool water compared to him.

Chicken, onion, tomatoes, red pepper, red pepper, sweet pepper, coriander seeds, cumin, cilantro, salt

French fries are baked in the oven with meat and onions. A very simple recipe, but potatoes in French - it is always very tasty and appetizing. Yes, and it looks quite - is not hot dishes for the New Year 2016?

Potatoes, butter, pork, onions, mayonnaise, hard cheese, salt, pepper

Salad instant cooking! While the unexpected guests take off their coats and sit down at the table, you will already have a tasty, nourishing snack ready. And if the guests did not come, prepare sprats for yourself;)

Canned sprats, canned corn, canned beans, hard cheese, garlic, crackers, herbs, mayonnaise

Cooking potatoes baked with vegetables is easy and simple. All vegetables folded in a sleeve with spices and ... rest until ready, because you do not need to stand over a frying pan and mix. You can just go about your business.

Potatoes, carrots, tomatoes, mushrooms, onions, garlic, vegetable oil, salt, spices

You can cook a pie with cabbage quickly according to this recipe without yeast and, believe me, it will be very tasty! Cooking yeast dough takes time and skill, and even a novice cook can make a cake without yeast.

Eggs, kefir, flour, soda, salt, cabbage, onion, vegetable oil, salt, pepper, eggs, eggs, mayonnaise, cheese

I found something like this on the Internet, or puff pastry pies with minced meat, or minced meatballs in dough ... But delicious! No matter how you name it)

Dinner is an important meal, which should be tasty, not too heavy and new every day to brighten up with positive impressions the most routine and difficult day. What to cook for a romantic dinner beloved than to feed children, friends? A variety of cuisines of the world offer their options, from which you can choose excellent main dishes, salads and original snacks for every taste. Each selection completes a light dessert.

American

Coleslaw Salad

Ingredients:

• 700 grams of cabbage;
• 1-2 carrots;
• 2-3 celery stalks;
• red or white onion;
• 3 tablespoons of sour cream and mayonnaise;
• a tablespoon of apple cider vinegar and natural yogurt;
• on a teaspoon of sugar and mustard.

Shred the vegetables, add salt and knead lightly for juiciness and fill with sauce of sour cream, mayonnaise, vinegar, yogurt, sugar and mustard.

Potato salad

Ingredients:

• a kilo of potatoes;
• 5 eggs;
• 3 celery stalks;
• one onion or green onion stalks;
• 2 large pickled cucumbers;
• 1 green sweet pepper;
• 2 tablespoons of apple cider vinegar;
• 3 tablespoons of vegetable oil;
• tablespoon of sweet mustard;
• greenery;
• salt, pepper to taste.

Boil potatoes, peel, cut into cubes and pour vinegar so that it is absorbed. Dice other ingredients, mix everything and fill with mustard oil.

Sausage corn dog

Ingredients:

• 100 grams of wheat flour;
• 100 grams of corn flour;
• teaspoon baking powder;
• 150 milliliters of milk;
• egg;
• a pound of sausages;
• lettuce leaves;
• vegetable oil;
• sugar, salt, ketchup.

Knead batter from dry ingredients, milk and eggs. If sausages are long, pour the dough into a glass. Drain sausages, lightly sprinkle with flour, put on skewers and dip in batter, fry in deep fat until golden brown. Wet off excess fat, put on lettuce leaves and serve with ketchup.

Pumpkin Pie

Ingredients:

• 400 grams of flour;
• 3 eggs;
• 250 grams of butter;
• 900 grams of pumpkin;
• 200 grams of sugar;
• 200 grams of heavy cream;
• salt, cinnamon, vanilla.

Grind the sifted flour with a soft butter, add one egg and knead the dense dough. Roll into a bowl and refrigerate for 30-50 minutes. Sliced ​​pumpkin pieces until soft and puree. Mix with sugar, spices and cream. Roll the dough into the cake and bake the base (15 minutes at 180 degrees). Pour the whipped filling and put the cake in the oven for another 40-55 minutes.

Brownie

Ingredients:

• 100 grams of dark chocolate;
• 100 grams of flour;
• 2 eggs;
• 180 grams of butter;
• 200 grams of sugar.

Chocolate gently melt together with butter until smooth, mix flour, whip eggs with sugar, mix them with chocolate, spread in a greased form and bake at 200 degrees under parchment or foil for 20-25 minutes. Inside the brownie should be a little bit wet.

English

The following recipes are popular:

Waldorf Salad

Ingredients:

• 2 apples;
• 4 celery stalks;
• 100 grams of grapes;
• 100 grams of walnuts;
• 400 grams of chicken breast (boiled or smoked);
• lettuce leaves;
• mayonnaise;
• 2 tablespoons of lemon juice.

All ingredients, except the lettuce leaves, cut into small pieces, sprinkle the apples with lemon juice, lightly fry the nuts. Mix, season with mayonnaise and put on lettuce leaves.

Fish & Chips

Ingredients:

• 700 grams of fish fillet;
• 700 grams of potatoes;
• 1 glass of dark beer;
• 150 grams of flour;
• 1 teaspoon baking powder;
• 1 pickled cucumber;
• spring onions;
• mayonnaise or sour cream;
• vegetable oil, salt, spices.

This dish is cooked in large quantities of hot oil. Potatoes, cut into thin blocks and dried with a towel, should be fried in two steps - until light, and then until golden brown. Small pieces of fillet are dipped in batter from well-mixed flour, beer and baking powder, send in deep-frying for 5-7 minutes, until uniform roasting on each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.

Beef roast beef

Ingredients:

• beef tenderloin - 500 grams;
• 3 tablespoons of flour;
• 3 tablespoons of honey;
• a teaspoon of mustard;
• dried basil, black pepper, salt;
• vegetable oil.

Dry the piece of tenderloin, roll in flour, and fry in butter on all sides. Put on foil, salt and pepper, smear with honey, mustard and basil sauce. Wrap the foil well, bake the roast beef in the oven for 1 hour at 200 degrees. Serve sliced ​​into portions with any side dish.

Shepherd's cake

Ingredients:

• 500 grams of minced meat;
• 500 grams of potatoes;
• 1 onion;
• 1 carrot;
• 200 grams of peas or green beans;
• worcestershire sauce;
• 100 grams of cheese;
• 50 grams of butter;
• vegetable oil.

Fry the minced meat with vegetables until done, add salt, sauce or other seasonings. Boil potatoes separately, cook mashed potatoes with butter. Put meat and vegetables in a form, mash it. Bake at 200 degrees for half an hour, sprinkle with grated cheese at the end of cooking.

Rice pudding

Ingredients:

• round rice - 100 grams;
• milk - 600 grams;
• 2 eggs;
• 50 grams of sugar;
• small lemon peel;
• cinnamon.

Boil rice until cooked in milk with sugar and lemon zest. Add egg yolks to rice, beat whites and gently mix into rice mass. Bake in the oven for 10-15 minutes (you can immediately arrange in baking tins). Serve sprinkled with cinnamon, with any jam or sweet sauce.

Belorussian

The following recipes are popular:

Salad with liver and mushrooms

Ingredients:

• 100 grams of mushrooms;
• 200 grams of beef liver;
• 2 pickled cucumbers;
• 2 onions;
• butter;
• mayonnaise, salt, black pepper.

Boil mushrooms and livers in salted water until cooked, cut into cubes. Chop the onion and fry in butter until golden. Cucumbers cut, combine ingredients, pepper and season with mayonnaise.

Potato pancakes

Ingredients:

• 1 kilogram of potatoes;
• large onion;
• vegetable oil, salt;
• sour cream, greens.

Grate potatoes with onions. Squeeze out excess fluid. Salt Spread on pan with heated butter in the form of cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped greens.

Tartinki with mushrooms and cottage cheese

Ingredients:

• 1 loaf (300 grams);
• 200 grams of mushrooms;
• 200 grams of cottage cheese;
• bulb;
• 1 egg;
• greenery;
• butter, salt, pepper.

Mushrooms are fried in butter with onions, the egg and cottage cheese are thoroughly mixed, salt, pepper and greens are added to taste. The loaf is cut into thin slices, spread the curd mixture, mushrooms are on top.

Roast of butter and potatoes

Ingredients:

• 500 grams of oil;
• 1 kilogram of potatoes;
• 1-2 onions;
• 2 tablespoons of tomato paste;
• tablespoon flour;
• 100 grams of sour cream;
• greenery.

Mushrooms clean, fry. Separately, fry the potatoes cut into large pieces until half cooked. Then on the same oil fry the onion, chopped into half rings. Add tomato paste, sour cream and flour to the onions, boil a little, then combine all the ingredients in a large saucepan or sauté pan, simmer for 30-40 minutes over low heat. Serve with chopped greens.

Pancakes with curd

Ingredients:

• liter of milk;
• 6 tablespoons of flour;
• a glass of sugar;
• 6 eggs;
• kilogram of fat cottage cheese;
• 100 grams of butter;
• 300 grams of sour cream;
• 100 grams of raisins.

From milk, four eggs and a third of sugar, knead the dough, bake thin pancakes. From curd, a third of sugar, raisins and butter, make stuffing, wrap it in pancakes. Put pancakes in a greased form. Sour cream mixed with eggs and sugar. Pour a mixture of pancakes with a filling, bake until golden brown at 180 degrees.

Georgian

The following recipes are popular:

Mkhali from beet

Ingredients:

• 700 grams of beets;
• a glass of peeled walnuts;
• 4 cloves of garlic;
• hot peppers;
• 4-5 tablespoons of wine vinegar;
• cilantro, salt to taste.

Boil the beets, peel, finely grate or skip through a meat grinder. Grind together garlic, nuts, chilli, salt, cilantro, dilute the mixture with wine vinegar, add to beets and mix thoroughly.

Tomato Salad with Peanut Sauce

Ingredients:

• 350 grams of tomatoes;
• 350 grams of cucumbers;
• small onion;
• 150 grams of walnuts;
• 2 cloves of garlic;
• 1 spoon of vinegar;
• hot pepper pod;
• cilantro, dill, parsley.

Tomatoes, onions and cucumbers cut. Prepare the sauce, passing nuts, garlic, pepper through a meat grinder, a lot to dissolve a small amount of water with vinegar. Pour eggs with tomato sauce, sprinkle with finely chopped greens.

Canned Bean Lobio

Ingredients:

• 2 cans of canned red beans;
• 2 large onions;
• 3 spoons of tomato paste;
• 3 garlic cloves;
• hot pepper pod;
• cilantro, tarragon.

Fry chopped onion, add tomato paste and a glass of water, stew for a few minutes, add beans. After boiling out most of the liquid, add the finely chopped peppers, garlic, corn, and greens. Salt to taste and bring to readiness.

Tkemali Chicken

Ingredients:

• 1 fat chicken;
• a glass of tkemali;
• 5 medium onions;
• teaspoon of coriander;
• dill, salt, red pepper.

Chop the chicken into pieces, fry well, pour hot water up to half the height of the pieces and simmer over low heat. After half an hour put the sliced ​​onions, at the end of cooking add the heated tkemali, dill, coriander, pepper and salt.

Achma in the multicooker

Ingredients:

• big thin pita bread;
• 250 grams of suluguni;
• half a liter of kefir;
• 2 eggs;
• 50 grams of butter;
• greenery.

Grease the form of the multicooker with butter, put a part of the pita bread so that the edges are raised. Lay in the resulting bowl, in turn, sheets of pita moistened in a mixture of kefir, eggs, greens and grated cheese. The last layer is cheese, lower the edges of pita bread on it, pour the remains of kefir mixture, put the pieces of butter. Put in the "Baking" mode 40 minutes, turn over and cook in the same mode for another 20 minutes.

Italian

The following recipes are popular:

Zucchini Salad

Ingredients:

• 4-5 small zucchini squash;
• 30 grams of hard cheese;
• 2 cloves of garlic;
• 2 tablespoons of red wine vinegar;
• olive oil, black pepper, parsley, salt.

Cut the zucchini into thin slices, lightly fry, spreading in small portions in the pan. Roasted slices in a salad bowl, season with roasted chopped garlic, pepper, salt and vinegar, mix well and allow to soak. When serving, sprinkle with grated cheese.

Pasta carbonara

Ingredients:

• 400 grams of spaghetti;
• 300 grams of ham or bacon;
• 200 grams of cream;
• 4 eggs;
• 2 cloves of garlic;
• 80 grams of parmesan;
• black pepper, salt, olive oil.

Chop the garlic lightly in oil, add the diced ham and hold for 3-4 minutes. Beat egg yolks with cream and grated cheese. Boiled spaghetti, which is not fully prepared, should be laid out with bacon, pour in the sauce and simmer until thick, no more than 10 minutes. Serve hot.

Squash Carpaccio Casserole

Ingredients:

• 2 squash;
• 150 grams of bacon or fat breast;
• 50 grams of almond;
• 100 grams of hard cheese;
• 200 grams of sour cream;
• 40 grams of hard cheese;
• salt pepper.

Squash cut into quarters, peel off, remove the seeds and fry in oil until light slices are transparent. Cut the quarters into thin strips, mix with grated cheese and ground almonds, pepper and salt, lay on a baking tray in one layer, spread out on top thin strips of brisket. Pour sour cream. Sprinkle with grated cheese. Bake until ruddy.

Seafood risotto

Ingredients:

• 300 grams of rice;
• 400 grams of seafood cocktail;
• medium onion;
• 200 milliliters of dry white wine;
• 1 liter of fish broth;
• salt, saffron, olive oil.

Sauté onion in oil for a couple of minutes, add rice, after a couple of minutes - wine, simmer, stirring, before steaming the wine. Season with saffron rice and, while stirring, gradually add the broth (as it evaporates). When rice is ready and almost absorbs the broth, add seafood (frozen - after washing in cool water from the ice crust). Cook over medium heat for another 5 minutes.

Apple Frtelli

Ingredients:

• 2 large apples;
• juice of one lemon;
• 100 grams of sugar;
• 150 grams of flour;
• 200 milliliters of milk;
• 2 eggs;
• a bag of vanilla;
• salt, sunflower oil.

Mix egg yolks and milk with salt and sifted flour, let stand. Cut the apples into centimeter thick slices, removing the core. Drizzle with lemon juice. Beat the whites with a small amount of sugar to foam and enter into batter. Dip apple circles in sugar, then dough and fry, as if deep-fried, until golden brown. Place on paper towels to remove excess oil.

Chinese

The following recipes are popular:

Pork salad

Ingredients:

• 300 grams of green lettuce;
• 300 grams of pork;
• 2 potatoes;
• 100 grams of dark chocolate;
• 4 tablespoons apple cider vinegar;
• 200 milliliters of red wine;
• canned litchi;
• salt, nutmeg, white pepper;
• vegetable oil.

Pork cut into thin strips and marinate for half an hour in wine with apple cider vinegar and seasonings. Fry meat on high heat for 5 minutes, add finely chopped chocolate. Combine lettuce, boiled and sliced ​​potatoes, meat and chocolate sauce. Decorate with lychee fruit.

Spicy Roast Chicken

Ingredients:

• 500 grams of chicken fillet;
• 200 grams of broccoli;
• 1 sweet pepper;
• 1 cucumber;
• 150 grams of rice;
• 50 milliliters of soy sauce;
• tablespoon of sesame seeds;
• vegetable oil.

Cut chicken meat, peppers, cucumbers into strips. Broccoli divided into inflorescences. Put the vegetables and chicken in the hot oil and fry, then pour the soy sauce, simmer for 5-10 minutes. Serve with boiled rice, sprinkled with lightly fried sesame.

Shrimps with pepper and pineapple

Ingredients:

• 500 grams of shrimp;
• 50 grams of starch;
• 100 grams of wine vinegar;
• 4 tablespoons of soy sauce;
• bulb;
• sesame;
• 2 sweet peppers;
• 400 grams of pineapple;
• 1 root ginger;
• 3 cloves of garlic.

Peel and marinate the shrimps in half soy sauce, then dry and roll in half the starch. Send deep-fried for a few minutes, lay out. In the same oil fry onion, pepper and pineapple cubes. Posting. A minute pass through the same pieces of garlic and ginger. Mix leftover soy sauce, vinegar, sugar and salt. Pour the mixture into the butter, add starch. When the sauce thickens, mix all the pre-fried ingredients with it. Sprinkle with sesame before serving.

Noodles with nuts and tofu

Ingredients:

• 250 grams of rice noodles;
• 1 zucchini;
• 20 grams of ginger root;
• 300 grams of tofu;
• 1 carrot;
• chili pepper;
• 2 cloves of garlic;
• soy sauce to taste;
• salt, ground coriander, olive oil.

Fry chopped chili, garlic and ginger in vegetable oil. Cut the carrots and zucchini strips. Fry carrots for 5 minutes, add zucchini to carrots and fry for another 5 minutes. Add the fried mixture of chili, garlic and ginger to the pan, mix, add tofu and noodles, stir, pour in soy sauce and cook under the lid for another 5 minutes.

Caramel bananas

Ingredients:

• 2 bananas;
• 100 grams of flour;
• 1 egg;
• tablespoon of sugar;
• 50 milliliters of orange juice;
• teaspoon sesame;
• vegetable oil;
• 3 grams of baking powder.

Prepare batter from juice, flour, yolk, baking powder and whipped separately protein. Sesame lightly fry. Slices of banana dipped in batter and fry in butter until golden brown. Dip off excess fat. Sugar caramelize with sesame, put bananas in batter in caramel, so that it completely covers them. Carefully take out a piece, rinse with ice water and spread on a plate.

Mexican

The following recipes are popular:

Guacamole

Ingredients:

• 3 ripe avocados;
• 1-2 chilli pods;
• 2 tomatoes;
• garlic clove;
• 1 lime;
• small onion;
• cilantro bunch;
• corn chips;
• salt, olive oil.

Grind until smooth chili, onion, garlic, cilantro and lime zest. Peel avocados and tomatoes and mash them thoroughly. Combine the ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.

Rice salad

Ingredients:

• 2 cups long rice;
• 2 tablespoons of lime juice;
• large red sweet pepper;
• jar of canned corn;
• 100 grams of salsa sauce;
• olive oil;
• a small bunch of cilantro;
• spring onions;
• salt pepper.

Boil rice, wash and dry, add diced pepper and corn grains. For dressing, mix salsa, oil, pepper, salt and lime juice. Dress up the salad, add the chopped greens and cool for a few hours so that the rice is soaked.

Chicken and Cheese Quesadilla

Ingredients:

• 2 tortillas;
• 1 chicken fillet;
• 100 grams of tomato paste;
• 1 onion;
• 50 grams of hard cheese;
• vegetable oil;
• salt, red pepper.

Fry the onions until golden, lay out. Finely chop the fillet, fry in very hot oil for a few minutes, add tomato paste, turn it off after a minute and add the mixture to the onion. Put one tortilla on a dry frying pan, sprinkle with half of grated cheese, put the stuffing, cheese and second tortilla. Fry on one side for a couple of minutes, gently invert and cook for another minute.

Minced chili

Ingredients:

• 300 grams of minced meat;
• 2 chili peppers;
• bulb;
• 1 tablespoon of bitter cocoa;
• celery greens;

Fry the onions in butter, add minced meat and fry to it, then chili (the smaller the pod cut, the sharper the dish will be). Salt Put the canned beans in the pan along with the juice, simmer for 20 minutes, adding water if necessary. At the end of cooking, add cocoa and mix thoroughly. Sprinkle with herbs when serving.

Champurrado

Ingredients:

• 100 grams of dark chocolate;
• half a liter of milk;
• 2 tablespoons of flour;
• vanilla pods or vanilla;
• sugar to taste.

Mix a little flour, mix with chopped chocolate, milk, vanilla and sugar. Cook over medium heat, stirring slowly, until the mixture becomes thicker. Pour into cups, whip the foam and serve.

Mongolian

The following recipes are popular:

Lamb with beans

Ingredients:

• 500 grams of lamb;
• a jar of red beans in their own juice;
• 50 grams of butter;
• large onion;
• 200 milliliters of cream;
• tablespoon flour;
• salt to taste

Finely chopped lamb fried in butter until the juice appears, add the onions, pour in water and stew for 30-40 minutes. Mix the cream with flour thoroughly, add salt and pour the mixture to the meat, add the beans and bring the dish to readiness.

Lamb with apples and cheese

Ingredients:

• 600 grams of lamb;
• 2 sour apples;
• 100 grams of cheese;
• 4 bulbs;
• salt, pepper, herbs, butter.

This dish is convenient to cook in pots. Slice the lamb and fry in butter, put it in pots and lightly add water, put in a heated oven. Onion rings also fry and put to the meat. Top - greens and slices of apples. The meat should be stewed for about an hour, at the end of cooking, each portion is sprinkled with grated cheese.

Buuzy

Ingredients:

• 1 glass of water;
• flour;
• 1 egg;
• tablespoon of vegetable oil;
• 700 grams of lamb;
• 2 onions;
• salt pepper.

From eggs, water, butter and flour (as much as it takes), knead the elastic dense dough. Make mutton with lamb and onion. To form buuzy from the dough cake (the edges of the cake should be thinner than the middle) and a lump of minced meat, leaving a hole on top. Steamed buuzy.

Cuiwan

Ingredients:

• 350 grams of homemade noodles;
• 350 grams of meat;
• large onion;
• 1 carrot;
• spring onions;
• 200 grams of cabbage;
• bell pepper.

This traditional dish can be quickly cooked for dinner, replacing fresh meat with any good stew. Fry onions, cabbage, carrots and peppers with meat in a pan, then mix it all with boiled noodles and sprinkle with green onions.

Wrestler

Ingredients:

• 2.5 cups wheat flour;
• 1.5 cups rye flour;
• half a cup of melted butter;
• a glass of fat tail;
• a glass of serum;
• 150 grams of sugar;
• berries.

Sift flour, knead dough on whey, sugar and fat. Roll out the dough with sausage and cut into cubes. Bake in the oven on the pan without butter until tender. Serve with berries and green tea.

German

The following recipes are popular:

Herring Salad

Ingredients:

• 200 grams of herring fillet;
• 4 potatoes;
• 2 red onions;
• 2 pickled cucumbers;
• sour apple;
• a teaspoon of mustard;
• a tablespoon of wine vinegar;
• dill greens;
• salt, pepper, vegetable oil.

Cut the ingredients into cubes. Make a dressing of oil with mustard and vinegar, add to salad, mix well, pepper, salt to taste and sprinkle with dill.

Berlin liver

Ingredients:

• a pound of liver (chicken or beef);
• 2 green apples;
• 2 onions;
• teaspoon of sweet paprika;
• flour;
• vegetable oil, pepper, salt.

Liver medium cut, beef, you can also beat off. Roll in flour, fry on high heat, salt at the very end of frying and put out of the pan. In the same oil, fry the onion rings with slices of apples so that the apples become soft, but not too much, and the onions crunch slightly. Add paprika. Put the liver and onion-apple frying in the form, hold in the oven at 180 degrees 10 minutes.

Brussels sprouts with bacon

Ingredients:

• a pound of Brussels sprouts;
• 250 grams of bacon;
• egg;
• 30 grams of butter;
• a glass of milk;
• tablespoon flour;
• nutmeg, salt, pepper.

Boil the cabbage for 15 minutes, drain a quarter of the broth, dry the inflorescences. Cut bacon into strips. Fry the flour in butter, gradually add milk with broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Put the cabbage and bacon into the mold, pour over the sauce and bake in the oven preheated to 220 degrees for 15 minutes.

Knuckle in beer

Ingredients:

• 1 kilogram of pork shank;
• liter of beer, preferably dark;
• garlic head;
• 3 tablespoons of honey;
• spices - coriander, pepper, cumin;
• salt;
• granulated mustard.

Rinse the skin with skin, salt evenly, stuff into the incisions on the surface with pieces of garlic. Mix the warmed honey with spices and coat the knuckle, then pour the beer and put it under the load in the refrigerator for 5-20 hours. Then cook for one and a half to two hours, periodically removing the foam and pouring water. Pulling the knuckle out of the pan, put on a baking sheet, stuffed with fresh garlic. Smear the mustard with honey and a couple of spoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, not forgetting to turn. Serve with sauerkraut.

Stuffed Donuts

Ingredients:

• a pound of flour;
• 100 grams of butter;
• a bag of vanilla sugar;
• bag of dry yeast;
• 300 grams of thick jam;
• 3 eggs;
• half a cup of milk;
• a teaspoon of salt;
• almond chips to taste;
• frying oil.

Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough, leave for half an hour to rise. Knead, roll out, make circles and leave them to infuse for another 15 minutes. Fry in deep fat, spread on a napkin to absorb excess oil. When the donuts have cooled, fill them with jam using a pastry syringe.

Turkish

The following recipes are popular:

Shepherd's salad

Ingredients:

• 5 tomatoes;
• 2-3 sweet peppers;
• 4-5 cucumbers;
• 200 grams of radishes;
• bunch of greens (onion, parsley, dill);
• olives;
• 1 tablespoon of wine vinegar;
• olive oil;
• salt pepper.

Cut vegetables into cubes (you can remove the skin from tomatoes, but not necessarily). Add chopped greens, salt and pepper. Mix oil well with wine vinegar, add dressing to salad.

Egg Beans

Ingredients:

• 3 eggs;
• 300 grams of green beans;
• 1 red bell pepper;
• 100 milliliters of sour cream;
• greens, olive oil.

Beans and chopped pepper fry in butter until lightly crusted, then put sour cream and beaten eggs, greens into a pan and leave to soak for a few minutes until the eggs are ready.

Pepper Snack

Ingredients:

• kilogram of small sweet peppers;
• 200 grams of minced meat;
• a glass of medium grain rice;
• bulb;
• 2 tomatoes;
• tablespoon of black pepper;
• bunch of greens;
• olive oil;
• 20 grams of nuts;
• dried herbs - thyme, mint.

Rice pour boiling water for an hour, rinse and dry. Fry onion with minced meat in oil, add rice and cook for 10 minutes. Put chopped tomatoes, whole greens, chopped nuts, salt and spices, half a glass of water to the rice. Stew until the liquid boils out. Peppers "open", fill with filling and set in a greased form vertically. Pour a glass of water, simmer on medium heat or in an oven under the lid for 40-50 minutes.

Ich pilav

Ingredients:

• 2 cups of rice;
• 200 grams of chicken liver;
• 20 grams of pistachios;
• 20 grams of raisins;
• bulb;
• 100 grams of butter;
• bunch of parsley;
• a teaspoon of sugar;
• a mixture of peppers, salt.

Wash rice. Cut the onions and liver into cubes. Heat butter in a cauldron, fry pistachios, then put onions, liver, rice, raisins, pepper. Add water, add sugar and salt, keep on low heat until rice is cooked. After turning off the fire, give a walk of 10-15 minutes. Sprinkle with chopped parsley.

Caliph's Dessert

Ingredients:

• 400 grams of puff pastry;
• 3 tablespoons of honey;
• 3 tablespoons sesame;
• vegetable oil, cinnamon.

Roll out the dough, cut into squares according to the number of servings. Fry on both sides in oil, cool. In a dry frying pan fry sesame, mix with honey and cinnamon. Lubricate the cakes with honey mixture.

Uzbek

The following recipes are popular:

Andijan Salad

Ingredients:

• 300 grams of boiled meat;
• 100 grams of radish;
• carrot;
• cucumber;
• 100 grams of cabbage;
• 3 boiled eggs;
• tablespoon of vinegar;
• salt, pepper mixture.

Vegetables cut into thin strips. Carrot and radish pour vinegar, then squeeze, knead cabbage with salt. Beef and boiled eggs also cut into strips, mix everything, add salt, pepper and mayonnaise.

Uzbek pilaf

Ingredients:

• a pound of devzira rice;
• a pound of meat (ideally lamb);
• 3 onions;
• a pound of carrots;
• garlic head;
• a tablespoon of spirits, coriander and dried barberry;
• salt, vegetable oil.

Wash rice 2-3 times. Meat to butcher. Onions cut into rings, carrots - strips, peel the garlic, not parted. Heat cauldron in a cauldron, put bones and fry until browning. Then onions and meat are put in the cauldron, after lightly roasting the meat, a straw of carrots, then mix everything and pour water with spices. After half an hour of slow boiling of the mixture, lay the rice, 10-15 minutes until cooked - garlic. Plov must reach under the hood. Ready pilau mix thoroughly, garlic and seeds to throw or leave for decoration.

Domlyama in the slow cooker

Ingredients (in a capacity of 5 liters):

• a pound of fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet peppers;
• 1 head of garlic;
• bunch of greens;
• 1 tablespoon of tomato paste;
• salt, zira, paprika, black pepper, vegetable oil.

Spread sliced ​​meat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes and cabbage leaves in a lightly buttered container. Sprinkle each layer with a mixture of salt and spices. Put chopped greens on top. Dilute tomato paste in 50 milliliters of water, pour the ingredients. Cook for 2 hours in the "Quenching" mode.

Samsa

Ingredients:

• 400 grams of meat;
• a pound of flour;
• 200 grams of margarine;
• 250 grams of kefir;
• 2 onions;
• 1 egg;
• half a teaspoon of vinegar, salt, soda;
• cilantro bunch;
• zira, pepper, sesame;

Sift the flour, grind with margarine, put kefir, vinegar, soda and salt in the resulting crumb, knead the dough, roll and remove for half an hour in the cold. Meat and onions very finely chopped, add chopped coriander, cumin, salt and pepper. Roll out the dough cakes, put the stuffing, pin well. Brush with egg and sprinkle with sesame. Bake at 180 degrees for about an hour.

Chicken in melon

Ingredients:

• round melon;
• 1 kilogram of chicken;
• 100 milliliters of grape juice;
• zira, coriander, paprika, salt.

Boil the chicken in water with juice, remove the skin and rub with a mixture of salt and spices. With a melon, cut off the "hat" and remove the flesh - not all, but to include pieces of chicken. Chop the melon with chicken, close and cook in the oven for 1 hour at 180-140 degrees.

French

The following recipes are popular:

Nicoise Salad

Ingredients:

• head of lettuce Iceberg;
• 4 tomatoes;
• 2-3 bulbs;
• large bell pepper;
• 3 boiled eggs;
• jar of canned tuna;
• 200 grams of green beans;
• garlic clove;
• lemon juice;
• a jar of anchovies;
• a tablespoon of olive oil and wine vinegar;
• basil;
• salt pepper.

Beans fry with a slice of garlic and sprinkle with lemon juice. Pepper, eggs, onions, tomatoes cut into slices, drain the liquid with anchovy and tuna. Mix the ingredients, season with oil and vinegar sauce, add pepper, salt, basil and put in portions on salad leaves.

Mushroom and chicken julienne

Ingredients:

• 250 grams of chicken fillet;
• large onion;
• 200 grams of champignons;
• 100 grams of cheese;
• a glass of milk;
• 1 egg;
• 25 grams of butter;
• tablespoon flour;
• a teaspoon of nutmeg;
• salt pepper.

Boil fillets in salted water, finely chop. Fry on a smaller part of the butter, first onion, then slices of mushrooms. The rest of the oil mixed with flour over low heat, gradually pour in the milk, stirring, bring to thicken. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onions and mushrooms, put the mass in portioned tins. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.

Ratatouille

Ingredients:

• kilogram of tomatoes;
• 300 grams of eggplant;
• 300 grams of zucchini;
• a pair of bulbs;
• 3 garlic cloves;
• olive oil, pepper, salt, provencan herbs.

Finely chop the onion and gild in the pan with butter. Pour half the tomatoes with boiling water, peel, chop the flesh and add to the onions. Simmer for 10-15 minutes, add salt and pepper. The remaining tomatoes, eggplants, squash cut into slices. Put tomato sauce in the form, overlapping vegetables on it. Mix olive oil with chopped garlic and Provencal herbs. Pour ratatouille with this mixture and bake for 1-2 hours at 180 degrees under the foil or lid.

Tartiflet

Ingredients:

• a pound of potatoes;
• 200 grams of bacon;
• large onion;
• 150 grams of cheese;
• 100 milliliters of white wine;
• butter;
• pepper, salt.

Finely chop the potatoes, gently stew for 8-10 minutes with salt and pepper. Bacon cut and fry, dry. In the same pan, fry the onion, pour in the wine and simmer until the liquid evaporates. Cheese grate. Grease the baking dish with butter, lay the potatoes, onions, bacon and cheese, repeat. Oven 25 minutes at a temperature of 190.

Banana Parfait

Ingredients:

• 2 bananas;
• 300 milliliters of cream;
• 3 egg yolks;
• 150 grams of cottage cheese;
• 30 grams of chocolate;
• zest of 1 small orange;
• 50 grams of sugar.

Boil a thick syrup of orange peel, sugar and water. Beat yolks, add syrup, mashed bananas with cottage cheese and cream. Part of the mixture to separate and combine with melted chocolate. Cover the film for freezing with cling film, carefully pour creamy and chocolate mass into it so that they only mix slightly. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.

Japanese

The following recipes are popular:

Sunomono

Ingredients:

• 2 large cucumbers;
• 2 tablespoons of soy sauce;
• 2 tablespoons of white wine vinegar;
• 2 tablespoons of sugar;
• 20 grams of dry wakame seaweed;
• sesame;
• ground dry or grated fresh ginger.

Prepare a dressing of soy sauce, vinegar, sugar and ginger. Cucumbers are very finely chopped. Vakame soak, mix with cucumbers and add dressing. Sprinkle the salad with sesame, roasted in a dry frying pan.

Teriyaki Salmon

Ingredients:

• 2 salmon fillets;
• teriyaki sauce.

Marinate the fillet in teriyaki sauce for 1-2 hours. Place on a baking sheet and bake in a hot oven for 10 minutes, smearing the remaining marinade. Serve with any side dish.

Ojakodon

Ingredients:

• 3 eggs;
• half a cup of rice;
• 300 grams of chicken fillet;
• bulb;
• 100 milliliters of soy sauce;
• 2 tablespoons of sugar;
• green onions.

Pour soy sauce in a frying pan and heat strongly. Melt sugar in it and add onion rings, then coarsely chopped fillet. In a bowl, beat the eggs and after 6-7 minutes, evenly pour in the sauce with chicken. Cook the omelet under the lid for a few minutes. Cook the rice into a deep bowl, lay an omelet on top. Sprinkle with chopped greens.

Soba with mushrooms

Ingredients:

• 500 grams of buckwheat soba noodles;
• 300 grams of shiitake mushrooms or champignons;
• garlic clove;
• chili pepper;
• 3 tablespoons of soy sauce;
• lemon juice;
• 30 grams of green onions;
• vegetable oil;
• sesame seeds.

Boil noodles, drain the liquid, fill with oil. Heat oil with chopped chili in a frying pan, fry the mushrooms for a few minutes. Add garlic, onion, soy sauce, lemon juice and sugar. Cook another 3-4 minutes and mix with noodles. Sprinkle with roasted sesame seeds.

Green Tea Cupcakes

Ingredients:

• 120 grams of flour;
• 2 eggs;
• 100 grams of yogurt;
• 2 tablespoons of honey;
• 2 tablespoons of sugar;
• 2 teaspoons of powdered green tea;
• teaspoon baking powder;
• 45 grams of butter.

Beat the egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixture into a homogeneous mass. Spread the dough into greased tins, bake at 180 degrees for 15-20 minutes.

What to cook for dinner, quickly and tasty from simple foods

How great everything is shown in cinema and advertising: in the evening the whole family gathers at the table, and the hostess, while taking off the apron, presents to the hungry relatives masterpieces of the culinary art: various salads, several hot dishes from meat and fish, dessert or homemade cake. But this is usually only on TV. After all, the life of modern housewives looks different. Almost everyone is now working, and in the evening we need to take the children out of the kindergarten, or do lessons with them, so there is very little time left for cooking dinner. But, of course, you need to feed everyone, because you don’t go to a restaurant every day either.
  In fact, not so much is required for cooking delicious food. Chefs from simple foods for twenty minutes can cook and the first, and second, and dessert. And all because of the fact that they have blanks, for example, the meat already cut into pieces is frozen, vegetables are frozen, and all that remains is to fry or cook. This trick can be used by everyone.
  And yet, to know what to cook for dinner, quickly and tasty, you need to keep in mind a few recipes. Simple dinner options are presented in our article. It remains only to remember the recipes and go to the kitchen to please the family with hearty dishes that are prepared in a matter of minutes. There are also many recipes in the category:.

Chicken in batter

Chicken fillet is a salvation for many housewives, so you should always have a pack or two in the freezer. When time is short, you can cook the chicken in batter. The fillet of this recipe is very tender and tasty, because properly cooked batter seals all the juices inside. This dish will require the most simple products:

• 400 grams of chilled or thawed chicken
• two tablespoons of mayonnaise
• one egg
• one and a half tablespoons of flour
• salt, pepper and spices to taste

First, rinse the fillets well, and then cut into small pieces. After that, they need to beat off with a kitchen hammer. The thickness of the chops should be about one centimeter. To cook the batter, you must break the egg into a bowl, add salt, pepper, and other spices as desired and mix well with a whisk. Then add mayonnaise and mix again. Then we fall asleep flour, we mix that the mix became uniform.
  Heat the pan, pour the oil, dip the chops, spread. Fry on each side for about seven minutes. Must be crispy and ruddy crust. Finished chicken can be laid out on paper napkins so that they absorb the residual oil.
Boiled potatoes or rice work well for chicken in batter. Garnish can be put before beating fillets. 30 minutes - and dinner is ready!

Salad of canned salmon and tomatoes

Each house has canned fish, and even festive dishes are prepared with them, let alone talk about dinner. For example, with canned salmon you can make a very rich and tasty salad. For its preparation is required:

• half can of canned salmon (other canned foods can be used)
• one tomato
• three pickled cucumbers
• one egg
• small fresh cucumber
• leaf salad
• mayonnaise for dressing
• bulb onion - a few heads, or half of the bulb
• black pepper

First you need to boil an egg. While it is boiling, wash the salad, wrap it in a towel to dry a little, then tear it up with your hands. Put the salad on the dish. Then you need to wash the tomato and cucumber. Cut into small pieces, spread on top of leaf lettuce. We cut the pickled cucumbers, also chop the onion, add to the salad.
  Then open the canned food, scoop a little oil from the bank with a spoon, pour the salad. We take out pieces of salmon, beautifully laid out. Then peel and slice the egg. Dressing salad with mayonnaise.

Potato patties with ham and cheese

Potatoes - a product with which you can make a large number of dishes. True, fried or boiled potatoes for dinner already surprise no one, but potato cutlets are quite possible. However, besides potatoes, several more ingredients are required for cutlets, here is their list:

• half a kilo of potatoes
• six boiled eggs
• two raw eggs
• 100 grams of ham
• 100 grams of cheese
• one onion
• breadcrumbs
• sunflower oil
• parsley, pepper, salt - to taste

The first thing you need to wash the potatoes and put it to boil in uniform, then set to boil six eggs. When everything is cooked and cooled, you can start cooking. Potatoes need to be peeled and crushed to make mashed potatoes. Then finely chop the eggs, add to the potatoes. After that, chop the ham into small cubes, chop the onion finely, and also spread everything to the potatoes. Cheese three grated, send in a bowl to the other ingredients, then salt well, add the parsley and mix. Then break two eggs, add to the cutlet mix, and mix well again.
Put some breadcrumbs in a flat plate. We form small patties with our hands. They need to roll in breadcrumbs and put on a preheated pan with vegetable oil. Fry on each side until an appetizing crust appears. It is better to use a spatula to turn over, since the chops are very brittle and easy to break. Serve such unusual potato patties with various sauces and fresh vegetable salad.

Meat Pie for Dinner

Pie can be not only an addition to dinner, but also an independent dish for dinner. Firstly, it is nourishing, secondly, it is tasty, and thirdly, it is much more useful than dishes fried in a frying pan. We offer to cook a pie with meat - everyone will like it. Here are the necessary products:

• 200 grams of flour
• 3 medium potatoes
• half a kilo of pork (can be replaced with minced pork)
• two eggs (one to fill)
• two medium bell peppers
• 50 grams of butter
• one tomato
• two tablespoons of tomato paste
• 50-100 grams of grated cheese
• 100 milliliters of milk and 33 percent cream
• bulb
• salt and spices as desired

First, peel the potatoes and set to cook, it is better to cut into small pieces, so that quickly cooked. Then we pour out almost all the water, leave a little so that the potatoes warm up better. Take tolkushku and turn into a puree. Add a piece of butter and one egg. Stir, then add the flour gradually. Turn everything into dough.
  Prepare a baking dish, grease with a piece of butter, spread the dough and level it. It is necessary to make small bumpers so that the filling does not fall out. Form with the dough should be briefly sent to the freezer, at this time you can prepare the stuffing.
  Chop the onion, then fry and add the pork or mince. Fry about ten more minutes. In a separate pan fry a little peeled and diced bell pepper.
  After that, you need to pull the form out of the freezer, spread out the pieces of meat with onions on the dough, put the pepper and the sliced ​​tomato into small pieces.
  Now you need to prepare the fill. To do this, mix the milk, cream and tomato paste. Then add the egg and beat the mixture a little. Here you can add salt to the pot, or some spices. Fill the cake - it remains open, then put in the oven. You need to bake about forty minutes at a temperature of 200 degrees. 10 minutes before the end, you can sprinkle the cake with grated cheese.

Cheese Ball Soup

There are people who like to eat some soup for dinner. Of course, a hodgepodge or hearty meat soup will suit more for dinner, but for dinner you need to cook something lighter, for example, you can make a soup with cheese balls. The number of products is minimal, but the result is impressive. Delicate and delicious soup is eaten at once. Here's how to cook it.

Ingredients:

• three liters of chicken broth (you can boil it in advance)
• one hundred grams of cheese
• four potatoes
• one egg
• one carrot
• one onion
• one hundred grams of flour
• 70 grams of butter
• spices to taste

First you need to grate the cheese on a fine grater. Then pour it into a bowl, add the egg, butter and flour. We mix everything to make the dough. After that, remove the bowl in the refrigerator.
  Wash my carrots, peel and rub on a coarse grater. Cut onion finely. Throw the vegetables into a heated pan with a drop of sunflower oil and fry.
  At this time, put the broth on the stove, and as soon as it boils, add vegetables and stir. Next, clean and dice the potatoes, lay out in the soup and leave to cook. Getting to the formation of cheese balls. We take out the dough and make small buns.
  When the potatoes are boiled for about 7 minutes, you can add balls and spices, or greens. Cook the soup for another ten minutes. Served with toasted bread. You can eat it with sour cream.

Delicious goulash

This dish is cooked for about thirty minutes, so a side dish can be cooked in parallel, and in forty to fifty minutes the whole family will surely be full! Goulash just like men who do not imagine dinner without meat. We will need:

• 500 grams of beef
• one onion
• two cloves of garlic
• bell pepper
• two tomatoes
• bay leaf
• some vegetable oil

We cut the beef into cubes - the smaller they are, the faster the dish will be ready. Then cut finely onion, pepper - diced. My tomatoes, pour boiling water for a minute or a half. Then we drain the water and easily remove the skin. Cut the tomatoes into small pieces. It is desirable that all ingredients are cut about the same. Clean and chop the garlic, or press with a press.
Then you need to heat the pan, pour vegetable oil, put onions and meat. Fry for a couple of minutes, then add pepper, garlic and tomatoes. Fry a little more, then pour all the hot water, meat and vegetables should be completely covered with liquid. Put the bay leaf. Slightly reduce the fire, close the lid and simmer for about twenty minutes. Then add spices, and leave for another ten minutes. Goulash goes well with potatoes, rice or buckwheat porridge.

Pasta Casserole

Everyone knows that pasta is one of the fastest in cooking. But there is just not everyone likes them. Therefore, housewives prepare for them various sauces with meat, chicken, cheese and vegetables. And we suggest cooking pasta with minced meat and tomato sauce out of pasta. Here are the products you need:

• packaging of pasta (the best fit tubes, in extreme cases, curls)
• half a kilo of minced meat
• 500 milliliters of tomato sauce (you can cook or buy ready-made)
• 200 grams of sour cream
• 400 grams of durum cheese
• some parmesan
• one onion
• spices and salt
• olive or vegetable oil

First clean and finely cut onions. Then heat the pan, lay out and fry for one minute. Then add the stuffing. All together should be fried for about six minutes. Do not forget to break the stuffing with a spatula, otherwise you will get meatballs. Then pour tomato sauce, but not all, but only half, close the lid, reduce the heat and simmer for five minutes. At the same time, you need to manage to cook pasta. It is important to cook them up to the state of al dente, that is, not to make a little punch. With pasta you need to drain the water and rinse them under cold water. Then you need to rub the cheese.
  We take out the form for baking. It needs to be greased with a piece of butter. First, lay out only half of the tubes - level them over the entire surface of the form. Then we fall asleep with half the grated cheese and grease with a piece of sour cream. After that, put half the stuffing with sauce. Then we repeat everything. At the end pour a layer of minced meat remaining tomato sauce. Before you send the casserole in the oven, sprinkle with grated cheese, it turns out delicious with parmesan. Bake the dish for about thirty minutes. For Italian taste to appear, just add a little basil or oregano.

Zucchini Casserole

And another recipe for casserole, this time from zucchini. This dish is perfect for a light summer dinner. Here are some products suitable for casseroles:

• two small zucchini - about 700-800 grams
• two eggs
• 150 grams of durum cheese
• 250 grams of sour cream
• sprig of basil
• garlic clove
• spices and salt as desired
• baking oil

To cook dinner quickly, it is better to take young zucchini, and then do not have to pull out the seeds. But if there are none, then the cooking process will take a bit. First, squash should be washed and cleaned. Then you need to cut into thin circles or half-circles. Next, you need a slow cooker or a double boiler. Squash need to boil for a couple for about five minutes, then throw in a colander. After that, wash and cut the basil, chop the garlic, mix and use a wooden pulverizer to grind everything. Then break eggs into a separate bowl and mix with sour cream. Add the greens with garlic and mix again. Then rub on a fine grater cheese.
  Then you can turn on the oven 180 degrees and lay out the casserole. Baking is better to cover with foil. It must be oiled. First, lay out zucchini, level, then comes a layer of cheese, and at the end everything is filled with a mixture of eggs, sour cream and greens. Salt and pepper as desired and send the casserole in the oven. In thirty-five minutes a tasty dish will be on the table. Decorate the casserole can be fresh greens.

Delicious Mushroom Omelet

It is often difficult to cook dinner, because there are practically no foods in the refrigerator, but if you have at least a few eggs, some milk and, for example, mushrooms, you can make a delicious hearty omelet. Number of ingredients:

• 3 eggs
• 150 milliliters of milk
• 100 grams of mushrooms
• sunflower oil
• spices and greens

An omelet can be cooked in about fifteen minutes. First you need to wash and clean the mushrooms. Then we place them on a kitchen napkin to dry a little, and then we cut. Heat the pan, pour a little oil, then fry the mushrooms a little, do not forget to stir. Salt mushrooms or add spices better immediately. Then whisk slightly beat the eggs with milk, and add the mixture to the mushrooms. The pan should be covered with a lid, and after five minutes the omelet should be turned over and fry for about three minutes. You can serve an omelet with a salad of fresh vegetables. It is enough to cut cucumbers, tomatoes, onions and bell peppers. You can season the salad with olive oil.

Eggplant Rolls

And this snack is also prepared in a few minutes, it can also be prepared when the family is very hungry. The longest in this recipe is the preparation of eggplants. To make rolls, you need to take:

• two - three eggplants
• 100 grams of mayonnaise
• 100 grams of cheese (better to take gouda)
• two cloves of garlic
• fresh greens
• sunflower oil

Eggplants need to be washed, cut on both sides and cut lengthwise into strips up to a centimeter. Then pour them with salt, cover with a plate, and after fifteen minutes, rinse with cold water. “Helping” eggplants to dry faster, for this we wrap in napkins.
  Then fry the eggplants in a pan on both sides until they become rosy. Again, we lay on the napkins to the glass oil. Then three cheese on a fine grater, using a press we press the garlic, combine with mayonnaise and mix well. We spread a little mix on each eggplant and wrap it in a roll. You can fasten them with toothpicks or skewers for canapes and decorate with fresh greens.

Buckwheat porridge with stew

A can of meat, found in the closet, together with buckwheat can also be a good basis for a hearty dinner. The list of required products is quite simple:

• one glass of buckwheat
• stew - one can
• a half cup of water
• one onion
• small carrot
• garlic clove
• bay leaf
• salt and pepper
• if desired, green peas can be added to the dish, for example, green beans  or vegetable mix

First we clean all the vegetables, then we cut the carrots into strips or cubes, and chop the onion with garlic with a knife. Then we get a stewpan, put it on fire. Open the stew, carefully remove the fat and put it in a saucepan. When the fat is melted, you can add carrots, onions with garlic and fry a little. If there are other vegetables, then we also put them at this stage, only the peas should be filled up at the very end. Then add buckwheat - naturally, it needs to be picked, rinsed well and hold a little in the water. Then pour buckwheat with vegetables and stewed water, put bay leaf, and, if necessary, add more spices. Close the saucepan with the lid and stew for twenty to twenty five minutes. Enjoy your meal!

It turns out that it is not so difficult to cook dinner in a hurry! The recipes from simple products listed here will quickly feed the hungry household, which means everyone will be in a good mood, and there will be time for socializing with the family.

The recipe is simple and tasty dinner - meat balls with potatoes in the oven. Meat balls made from minced meat when cooked in the oven will be more dietary than meatballs fried in a pan, and you will save time on the side dish if you bake meat balls at the same time in potatoes.

A delicious chicken roll will be an excellent substitute for sausage, as it does not contain preservatives, dyes, harmful additives, and it is made from dietary meat - chicken fillet, gelatin, spices and salt to taste. Chicken roll is easily cut into plastics with a marbled pattern and will be beautifully cut into

   You can cook chicken wings in the oven with potatoes. simple recipe, pre-marinating them in sour cream with onions. When roasting in the oven, the wings are tender with a beautiful golden crust.

   Cauliflower in the oven turns out to be tender with a delicious cheese crust, the mince and egg filling add nutrition to the dish. You can cook this tasty dish for a family dinner simply and quickly, both adults and children will be happy to eat cauliflower with minced meat baked in the oven.

   Chicken legs are always snapped up, they can be easily cooked in the oven as to festive table  guests or dinner for your family. Chicken legs baked in the oven sour cream sauce  They have a delicate aroma that gives oregano, garlic and sour cream to meat.

   Home-made bread is simply baked in the oven; a minimum number of ingredients — flour, water, yeast, and salt — are required to make bread. To make homemade bread lush with a porous crumb and a crispy crust, you need to exactly follow the recipe. It’s easy to bake home bread in the oven, once tasted

   Chicken wings in the oven can be cooked very easily and simply according to this recipe. We will bake wings in a fragrant mayonnaise-tomato sauce, which has a sweet and sour taste, spiciness and will give chicken meat an appetizing color. Chicken wings will serve as a main course for a regular dinner, and for

   Chicken in kefir, baked in the oven, turns out juicy, fragrant, with a slight sourness. The active time of cooking chicken is about 10 minutes, but it takes about 2 hours to marinate the meat, and it takes 1 hour to bake the chicken in the oven.

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