Salad "Mushroom basket. Salad "Mushroom basket" with mushrooms

Salad with honey agarics can cook any. After all, as a rule, in the preparation of such a salad, no supernatural abilities are needed. You need desire, imagination and a little patience.

Of course, there are several hundred variations of salads with honey mushrooms. And some of them really need special attention. You can decorate the dish in the form of hemp, make a glade with mushrooms, put a basket and so on. The main thing is that the dish itself would be enjoyed by the cook, and the rest of the tasters will certainly appreciate it.

But you should remember one simple secret for making a delicious salad with honey agarics. Mushrooms must be rinsed. They are canned with vinegar and fragrances that will churn the taste of the salad. So before adding mushrooms to the salad bowl, be sure to wash them.

Glade Salad is the same traditional salad for every holiday, like Mimosa or Herring under a fur coat. The principle of this salad is to lay out the salad in layers, where the first layer is mushrooms.

Ingredients:

• Honey agarics - 200 g
• Ham - 200 g
• Green onion
• Eggs - 4 pcs.
• Potatoes - 3 pcs.

Cooking:

First of all, you need to boil the potatoes and eggs. Finely chop the onion. Ham cut into cubes. After complete cooling, peel potatoes and grate. Eggs clean and grate.

Let's start laying out the salad.

We all know that this salad turns over after laying out, which means that the sides of the salad bowl should be oiled with vegetable oil. So the salad is not deformed.

Lay the first layer of mushrooms, then onions. After the egg, mayonnaise, ham, mayonnaise and potatoes again.

Enjoy your meal

Very simple, affordable and tasty salad that diversifies the usual menu.

Ingredients:

• Potatoes - 3 pcs.
• Eggs - 3 pcs.
• Ham - 300 g
• Honey agarics - 200 g
• Green onions - 1 bunch

Cooking:

Let's start cooking with boiling potatoes and eggs. After complete cooling, clean and cut into cubes. Ham also cut into cubes. If the shape and size of all the ingredients in the salad will be the same, then the salad will be more delicious. Finely chop the green onions. Salad can be served both in mixed form and on a platter with separately laid slides of each ingredient.

Very simple and tasty salad in a hurry.

Ingredients:

• Pickled mushrooms - 200 g
• Potatoes - 2 pcs.
• Marinated cucumbers - 2 pcs.
• Mustard - 10 ml
• Vinegar - 10 ml
• Onion -1 pc.
• Ham - 100 g

Cooking:

For the first you need potatoes, boiled in uniform. Dice potatoes and cucumbers. Add the mushrooms. Cut onions into thin feathers. Mix well.

Prepare refueling. Vegetable oil mixed with mustard and sugar. Add vinegar and salt. Salad pour dressing.

Enjoy your meal.

Liver salads have always been valued for their savory taste. Here is another great option for cooking salad with liver and honey agarics.

Ingredients:

• Chicken Liver - 200 g
• Eggs - 3 pcs.
• Onions - 1 pc.
• Carrots - 1 pc.
• Hard cheese - 100 g

Cooking:

Dice onions. Cut the carrots into strips. Fry carrots and onions in a little oil. After 4 minutes of roasting vegetables add liver. Boil eggs. Put salad in layers in a salad bowl.

Liver with onions and carrots, mayonnaise. Cheese three on a coarse grater. Mayonnaise. Eggs grate and stir with mayonnaise. Honey agaric. Decorate to taste.

An interesting option for making salad without mayonnaise. This salad can be prepared during the diet and fasting.

Ingredients:

• Honey agarics - 200 g
• Red pepper - 1 pc.
• Tomatoes - 2 pcs.
• Onions - 1 pc.
• Dill.

Cooking:

Peel the seeds and cut off the stem. Chop onion finely.

To make the bow softer, pour boiling water over it. You can add sugar and vinegar.

Pepper finely chopped. Cut the tomatoes into slices. Finely chop the dill. Mix all ingredients and fill with oil.

Enjoy your meal.

Very hearty and tasty cooking salad with mushrooms and beef.

Ingredients:

• Green Peas - 1 Bank
• Canned mushrooms - 1 bank
• Beef - 200 g
• Salted cucumbers - 3 pcs.
• Sesame - 20 g

Cooking:

Boil beef.

In order for the meat to be soft, it should be cut along the fibers.

Beef is divided into fibers. Cucumbers cut into small pieces. All the ingredients combine in a salad bowl. Dress with olive oil and add sesame and red currants. Putting salad on lettuce sheets.

Enjoy your meal.

Very hearty and tasty salad for lovers of honey agaric.

Ingredients:

• Chicken Breast - 300 g
• Eggs - 6 pcs.
• Marinated mushrooms - 300 g
• Cucumbers - 1 pc.
• Walnut - 150 g
• Greenery
• Cherry tomatoes

Cooking:

Boil chicken breast. Boil eggs. After complete cooling, chop the chicken breast into small cubes.

Cucumbers cut into half rings. Mushrooms chop finely. Eggs clean and chop on a fine grater. Eggs immediately mix with mayonnaise. Grind walnuts.

Putting salad in layers.

The first layer is laid out mushrooms. Then lay eggs. Following cucumber and nuts. Now lay the eggs again. Follow the chicken. We coat the chicken with egg mixture. We remove the salad on the stand in the fridge.

On the occasion of the time we decorate the salad with greens and cherry.

The original salad, which will certainly take center stage on the table.

Ingredients:

• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Eggs - 5 pcs.
• Pickled mushrooms - 200 g
• Cheese - 100 g
• Processed cheese - 100 g
• Milk - 1 cup
• Flour - 150 g

Cooking:

Boil vegetables and 3 eggs. Prepare pancakes. To do this, mix eggs, flour, turmeric. Whisk and fry pancakes. Pancakes fold overlapping chain. Places of joint pancakes grease melted cheese.

Carrots, potatoes, eggs clean and three grated. Three grated cheese. Each ingredient is mixed with mayonnaise. On pancakes lay the salad layers in any order.

Pancakes with salad roll roll. Set the roll on a platter vertically. From the remnants of pancakes make roots. We decorate with mushrooms and greens.

Enjoy your meal.

Very original and incredibly delicious salad, which will become the most beloved.

Ingredients:

• Smoked chicken fillet - 200 g
• Korean carrots - 150 g
• Eggs - 4 pcs.
• Honey agaric - 300 g
• Cheese - 200 g
• Cucumber - 1 pc.

Cooking:

First boil the eggs. Meanwhile, chop the chicken fillet. After cooling the eggs cut them into small pieces. Korean carrot cut into small pieces. Cheese three on a coarse grater. Putting salad in layers.

Lay the chicken fillet in the first layer. We cover it with mayonnaise. Next Korean carrot. Then eggs, mayonnaise. Then lay out the fungus. Fall asleep mushrooms cheese. Cover with mayonnaise. Putting cucumber.

Original and simple salad on the holiday table.

Ingredients:

• Chicken fillet - 300 g
• Potatoes - 4 pcs.
• Carrots - 3 pcs.
• Eggs - 3 pcs.
• Cheese - 100 g
• Lightly salted cucumbers - 3 pcs.
• Olives

Cooking:

Boil vegetables, chicken and eggs.

After complete cooling, clean.

Chicken divided into fibers and set as the first layer. Brush with mayonnaise. Top rub the potatoes. Grease with mayonnaise again. Next comes a layer of grated cucumber. Now three carrots. We grease with mayonnaise. Three eggs next. We grease with mayonnaise. Three cheese. We grease with mayonnaise. Repeat a layer of chicken. May we add the mayonnaise again. Repeat a layer of potatoes and cheese and add mayonnaise. Leave the salad for an hour. Then turn our salad on a flat dish. We decorate with greens, mushrooms and olives.

Enjoy your meal.

Another option is an interesting and original salad that can be served on a festive or casual table.

Ingredients:

• Carrots - 1 pc.
• Potatoes - 2 pcs.
• Cucumbers - 5 pcs.
• Green canned peas - 1 can
• Honey agarics - 1 bank

Cooking:

Boil potatoes and carrots. Clean and cut into small cubes after cooling. Cut cucumbers into small cubes. Throw mushrooms and peas in a colander. All the ingredients are mixed and dressed with mayonnaise or butter.

Enjoy your meal.

Very simple and accessible to all the salad, which can cook even a beginner.

Ingredients:

• Honey agarics - 1 bank
• Corn - 1 bank
• Smoked pork neck - 2 — g
• Onions - 1 pc.

Cooking:

Chop the brisket into small pieces. Cut the onion into small pieces. Mushrooms rinse under water. Throw corn in a colander. All ingredients mix and season with mayonnaise.

Enjoy your meal.

When salty and sweet taste is found in the dish, it becomes much tastier. So in this salad, salted canned mushrooms are perfectly combined with pineapples.

Ingredients:

• Chicken fillet - 150 g
• Canned Pineapples - 150 g
• Pickled cucumbers - 150 g
• Schinki - 150 g
• Honey agarics - 150 g
• Walnut - 30 g
• Raisin - 30 g

Cooking:

Boil chicken fillet, add onions, peppers, salt and water. After complete cooling, cut into small pieces and dry in a frying pan. Pineapples cut into cubes. Cucumbers cut into roundels. Cut ham into cubes. Grind the nuts. All the ingredients are mixed in a salad bowl.

Fill with mayonnaise.

Tasty, simple, and most importantly very satisfying.

Ingredients:

• Honey agarics - 200 g
• Ham - 200 g
• Cheese - 100 g
• Potatoes - 2 pcs.
• Eggs - 2 pcs.

Cooking:

Boil eggs and potatoes until cooked. Peel and cut into small pieces. Cut ham into cubes. Cheese grate on a coarse grater.

Put mushrooms in a salad bowl.

Then chop green onions and a bit of mayonnaise.

Then grated cheese with mayonnaise and garlic.

Then potatoes with mayonnaise.

Now ham with mayonnaise and garlic.

Finally the eggs with mayonnaise.

Leave the salad soak.

After a couple of hours, turn the salad on the dish and garnish as desired.

The following proportions and volumes are designed for a small and not very deep plate. The more pot you have, the more layers you can make.

I’ll warn you right away that the salad is “long-playing”; you will not be able to make it hastily 5 minutes before the arrival of the guests. So, you need:

2 large boiled potatoes

3 medium sized pickles

Korean carrot (we had a plastic box, almost all of it was gone)

Boiled meat (pork) 300 g, although you can use chicken, for example

Hard cheese - 150 g

Onions - 3 large onions

Marinated champignons - 1 bank (whole)

Mayonnaise - 700 g

Dill for decoration

Marinate the onions for the night.

Finely cut the onions and keep them in the marinade (apple cider vinegar, salt, sugar, water) for about 6 hours.

In the morning we proceed to the main stage.

Lubricate the edges and bottom of the dish with vegetable oil and lightly choke with dill. The dish needs to be taken with high sides, because the salad will be multi-layered, high.

Put the whole champignons hats down on the bottom of the dish.

Sprinkle with our pickled onions

Three grated potatoes and make a layer

From above - mayonnaise and gently spread it all over the layer.

And a layer of cucumbers

Once again bow

Potatoes (it could also be smeared with mayonnaise to make the salad softer)

Then the Korean carrot

Three grated cheese

And the final layer in this case is mayonnaise.

Everything. Have prepared. Now put the dish in the fridge for at least 6 hours so that all layers are thoroughly soaked.

It's been 6 hours ...

We take the dish out of the fridge, cover it with another plate on top (possible with low sides - the salad will already hold the shape) and gently turn it over. If you raise the "old" plate is hard, knock on it lightly with the handle of a knife.

Salads are good because with a small amount of time and effort, you get a full meal that is great for a festive table, and for an ordinary family dinner. One of these options is the salad "Lukoshko with mushrooms", which is very nourishing and very beautiful. To prepare it, you can use not only this article, but also the material of which is similar.

Salad "Lukoshko with mushrooms"

Ingredients:

• pickled mushrooms - 1 bank;
• ham - 300 g;
• potatoes - 3 pcs .;
• spring onions - 1 bunch;
• eggs - 3 pcs .;
• mayonnaise to taste.

Cooking

Boil eggs and potatoes until cooked and clean. Chop green onions, cut ham and potatoes into cubes, rub eggs on a coarse grater. Since the salad is laid out in layers, it is better for him to take a wide dish. First, put the honey agarics down with the caps, then the onions, ham, potatoes and at the end the eggs. All layers, except the last, grease with mayonnaise. Put the finished salad in the refrigerator for a few hours so that it is soaked.

Before serving, cover it with another wide dish, press it down a little and turn it upside down. Thanks to this trick, the mushroom caps will be at the very top, and you will have a real mushroom basket.

Salad "Lukoshko" - a recipe

This recipe for the salad “mushroom basket” is quite simple, but note that it takes a lot of time to prepare it, so if you want to treat guests to it, you need to start making it the day before they arrive.

Ingredients:

• potatoes - 2-3 pcs .;
• chicken fillet - 300 g;
• 3 pickled pickles;
• onions - 3 pcs .;
• pickled champignons - 1 jar;
• korean carrot - 250 g;
• cheese - 150 g;
• mayonnaise to taste.

Cooking

Before you start cooking the salad you need to marinate the onions. To do this, chop it and pour marinade consisting of water, vinegar, sugar and salt. Let the bow stand for at least 6 hours. Dish, which will spread on the salad, sprinkle with vegetable oil and, if desired, sprinkle with chopped dill.

Put whole champignons on the bottom, hats down. Sprinkle with half the pickled onions. The next layer is boiled potatoes, grated on a coarse grater. This layer thoroughly grease with mayonnaise, then put the boiled and chopped chicken fillet. Next come diced pickled cucumbers and the second part of pickled onions. Next, lay out the Korean carrot, sprinkle it with grated cheese, and this layer is also abundantly smeared with mayonnaise.

Put the salad in the refrigerator for 6 hours, then cover it with a plate, turn it over and serve it to the table. And from similar ingredients you can cook not only this dish, but also another.

It is difficult to imagine a holiday table without. In many families, snacks are prepared not only for a celebration, but also for family dinners or dinners. If you list interesting and tasty dishes, then there will be a lot of them, but today I want to discuss the salad "Mushroom basket". There are lots of recipes for this snack, so we’ll consider some of the most interesting and appetizing.

Recipe number 1 - salad "mushroom basket" with the addition of honey agaric

This recipe is loved by many housewives, because it does not require a large number of ingredients, and the dish turns out just amazing.

To create a culinary masterpiece you need:

• 1 can (250 g);
• 300 g low-fat ham;
• 3 boiled potato tuber;
• 1 bunch of green onions;
• 3 boiled eggs;
• A few tablespoons of mayonnaise.

The cooking steps are as follows:

1. Peel potatoes and cut into cubes;
2. From the testicles, remove the shells and rub on a large shredder;
3. Chop green onions in thin rings;
4. Ham cut into squares of medium size;
5. The salad will be laid out in layers, so take a wide, but shallow dish;
6. Lay the fungus in the first layer, place the mushroom caps down. Lightly coat this layer with mayonnaise;
7. The second layer will be green onions, spread it, too, with sauce;
8. The third layer is ham and some mayonnaise;
9. The fourth layer is potatoes. It needs to be slightly salted and flavored with mayonnaise, it can be stronger, so that the salad does not turn out dry;
10. Put the last layer of eggs and add mayonnaise;
11. When the appetizer is collected, you can send the plate in the refrigerator for at least 60 minutes, and ideally for the whole night;
12. Before serving, cover the salad bowl with a large flat plate, lightly press down the appetizer and gently turn over the dish with the “Mushroom basket”. After such a manipulation, the mushrooms will be on top, and the salad will match its name.

It is worth noting that some housewives make such a snack with crab sticks. This ingredient they add a separate layer between potatoes and eggs. The sticks give the dish a juicy and piquant taste. This salad is called "mushroom basket" with crab sticks.

Recipe number 2 - salad "mushroom basket" with the addition of mushrooms

This appetizer is cooked longer, and the ingredients need a lot more, but after all the effort a satisfying and tasty dish will appear on the table that will please the eye.

Ingredients Required:

• 1 jar of pickled champignons (250 g);
• Boiled pork (take a low-fat piece) - 300 g;
• 3 pickled cucumbers;
• Boiled potatoes - 2 tubers;
• Hard cheese - 150 g;
• Spicy Korean carrot - 200 g;
• Fresh dill - 70–100 g;
• Onions - 3 heads;
• Apple vinegar - 3 tbsp. l .;
• Sugar, fine salt and 1 tsp;
• Olive oil - 1 tbsp. l .;
• Mayonnaise.

Cooking process:

1. The first thing to do is prepare the bow. Cut it as small as possible. In a bowl, mix apple cider vinegar, sugar and salt, put the prepared onion there. Leave for 40–60 minutes;
2. Take a flat dish and evenly spread it with olive oil. Put chopped dill on top;
3. Divide the mushrooms into two parts and lay one half of the caps down and the other random;
4. Top with a layer of pickled onions;
5. 1 potato peel, rub on a large shredder, spread on the mushrooms. Salt and pepper this layer, and also generously grease with mayonnaise;
6. Cut the pork into medium-sized squares and place on the potatoes;
7. Chop cucumbers into cubes, sprinkle on meat;
8. Peel the remaining potatoes, grate and spread on cucumbers. Salt and pepper this layer, smear with mayonnaise;
9. Next, put Korean carrots, cheese, chopped on a grater, spread all with mayonnaise;
10. Put the salad in the fridge for a couple of hours or for the whole night.

Before serving, as in the previous recipe, turn the salad. If you do everything carefully, then get a snack just unprecedented beauty. This dish will be a real decoration of the holiday table.

Now you know the interesting recipes for the salad "Mushroom basket" with mushrooms, mushrooms and even the addition of crab sticks. It is possible that, experimenting at home, you will add some new layer to your snack and add some savory flavors to the dish. Try, cook - and you will succeed.

Bon appetit and tasty experiments!

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