How can I cook pepper. Sweet Pepper Dishes

Do you like bell pepper dishes? And rightly so! Indeed, 100 grams of yellow pepper contains about 200 mg of vitamin C - 5 times more than lemon, and just one eaten fresh large red paprika will almost completely cover the daily rate of vitamin A. Bulgarian pepper is wonderfully combined with other products, adds color to the dishes. Of course, stuffed peppers are classics of the genre, but with Bulgarian pepper you can cook many other dishes, including dessert.

1. Red Pepper and Eggplant Salad

Ingredients:

1. eggplant - 1 pc.,
2. onions - 1 pc.,
3. carrots - 1 pc.,
4. garlic - 2 tooth.,
5. vinegar - 1/2 tbsp. l.,
6. parsley - 5-6 sprigs,
7. sesame seeds - 1 tsp,
8. salt, pepper - to taste.

Cut eggplant into strips, salt and set aside for 1 hour. Then squeeze it and fry in hot vegetable oil for 10 minutes.

Cut the carrots into thin strips (you can use a special grater). Onions cut into thin half-rings, peeled seeds of pepper - straws. Finely chop the parsley and garlic. Sesame can be lightly fried in a frying pan without oil.

Combine all the prepared products, add salt, pepper, vinegar, mix and refrigerate for 3 hours. Serve with meat.

2. Snack pepper stuffed with cheese and egg

Ingredients:

1. bulgarian pepper (multi-colored) - 3 pcs.,
2. cheese - 300-400 g,
3. boiled egg - 3 pcs.,
4. garlic - 2-3 tooth.,
5. mayonnaise - 2-3 tbsp. l

Chop cheese and garlic on a fine grater. Add mayonnaise, mix.

At peppers, cut off the stem, remove the seeds. Stuff them with half prepared cheese mass. Place an egg in the middle of each pepper, then tightly fill the remaining space with the filling. Put the peppers in the refrigerator for 3-4 hours. Then cut it into 1 cm thick mugs with a sharp knife.

3. Marinated Roasted Peppers

Ingredients:

1. bulgarian pepper - 6 pcs.,
2. garlic - 4 tooth.,
3. parsley - 6 wet.,
4. olive oil - 3 tbsp. l.,
5. wine vinegar - 1 tbsp. l.,
6. salt, pepper - to taste.

At peppers, cut off the stem, remove the seeds. In a pan with hot oil, fry them on all sides until golden brown. Then reduce the heat to minimum, cover the pan with a lid and simmer the pepper, often turning over, for 20 minutes. Put the peppers in a deep dish.

Crush parsley and garlic, mix them, seasoned with salt, pepper and vinegar. Pour into the mixture the liquid remaining after frying the pepper, and mix again. Put the resulting marinade on top of the peppers and leave to cool at room temperature, then refrigerate for 1-2 hours.

4. Pasta and Pepper Salad

Ingredients:

1. pasta - 200 g,
2. bulgarian pepper - 2 pcs.,
3. carrots - 2 pcs.,
4. green onions - 4 stalks,
5. olives - 100 g,
6. olive oil - 3 tbsp. l.,
7. salt, pepper - to taste.

Cook the pasta according to the package instructions. Drain, cool.

Add to them the diced peppers and carrots, chopped green onions, olives cut into ringlets. Add oil, season, mix and refrigerate for 15-20 minutes.

5. Fried eggs in pepper

Ingredients:

1. bulgarian pepper (red and yellow) - 2 pcs.,
2. egg - 4 pcs.,
3. vegetable oil - 1 tsp,
4. salt, pepper - to taste.

At the peppers, cut off the stem, remove the seeds and cut them across to form rings with a thickness of about 1 cm or slightly more. Try to cut exactly so that each ring fits snugly to the pan.

In an oiled pan, lightly fry the pepper on one side, then turn the rings over. Carefully pour one egg into each ring. Season and cook on low heat until the scrambled eggs are ready. If desired, other vegetables can be cooked in the gaps between the peppers or you can fry the bacon.

6. Peppers stuffed with mushrooms and rice

Ingredients:

1. bulgarian pepper - 6 pcs.,
2. mushrooms (any) - 300 g,
3. rice - 80-100 g,
4. onion - 2 pcs.,
5. carrots - 2 pcs.,
6. tomato - 2 pieces,
7. vegetable oil - 2 tbsp. l.,
8. salt, pepper - to taste.

Pepper wash, carefully cut the tops (do not throw them away) and remove the seeds. Soak the rice in cold water for 15-20 minutes.

Clean, rinse, and slice the mushrooms. Fry them in a pan with 1 tbsp. l heated oil. Then add one diced onion and one grated carrot. Cook until onions and carrots until tender.

Mix rice and fried mushrooms with onions and carrots, season. Fill the prepared peppers with the filling.

In a frying pan with 1 tbsp. l warm oil, add the second onion, cut into half rings, lightly fry. Then add the second carrot and grated tomatoes. Season and fry until the liquid evaporates.

Put the onions with carrots and tomatoes in a saucepan in which you will simmer the peppers. Put stuffed peppers on top, cover with pending tops and add water to the pan so that it reaches the edge of the peppers, salt it. Simmer on low heat for 30-40 minutes. Serve with sour cream.

7. Chicken fillet roll with bell pepper

Ingredients:

1. chicken fillet (breast) - 2 pcs.,
2. bulgarian pepper - 1 pc.,
3. cheese - 50 g,
4. garlic - 2 tooth.,
5. parsley - 5-6 wet.,
6. vegetable oil - 2 tbsp. l.,
7. salt, pepper - to taste.

Fry the chicken fillet from both sides (first wrap the chicken with cling film so that the meat juice spray does not fly in all directions). Season the resulting chops and leave to pickle.

Chop together garlic and parsley. Bulgarian pepper cut into thin long strips and fry in vegetable oil until soft. Cut the cheese into cubes.

Spread half of the prepared products on each chop: first garlic with parsley, then cheese sticks and toasted pepper slices on top.

Gently roll the rolls, tie them with cooking thread or fasten with toothpicks.

Fry the rolls in a pan until golden brown, and then bring to readiness in an oven heated to 180 degrees for 20-25 minutes.

Cut the finished rolls into thin rings, after getting rid of the floss or toothpicks.

8. Bell pepper beef

Ingredients:

1. beef fillet - 500 g,
2. bulgarian pepper - 3-4 pieces,
3. onions - 2 pcs.,
4. garlic - 3-4 tooth.,
5. vegetable oil - 2-3 tbsp. l.,
6. salt, pepper - to taste.

In vegetable oil fry finely chopped onion and chopped garlic. Add the meat, cut into large strips, and fry for about 20 minutes. Add the slices of pepper, season and fry for about 10 minutes.

9. Pepper and tomato lutenitsa

Ingredients:

1. red bell pepper - 600 g,
2. tomatoes - 300 g,
3. vegetable oil - 60 g,
4. garlic, salt, sugar, black pepper - to taste.

At the peppers, remove the stem and seeds, cut into halves and bake them in an oven, preheated to 180 degrees, until golden brown. Put the finished peppers in a saucepan, cover with a lid and leave for 20-30 minutes. Then remove the skin.

Wash tomatoes, pour boiling water, peel them off, and then chop them in a blender. Transfer the tomato mass to a thick-bottomed pot or cauldron. Stew until three times the volume of the tomato is reduced.

Blender the Bulgarian pepper and add the puree to the pan. Cook until thick. At the end of cooking, add chopped garlic, vegetable oil, sugar, salt and pepper. Cook a little more. Lyutenitsa should resemble sour cream in density.

Serve with bread and cheese.

10. Cheesecake with sweet pepper

Ingredients:

1. red Bulgarian pepper - 1 pc.,
2. flour - 150 g,
3. dutch cheese - 90 g,
4. feta cheese - 140 g,
5. egg - 3 pcs.,
6. milk - 125 ml,
7. vegetable oil - 90 ml,
8. baking powder - 1.5 tsp.

Pepper cut into small cubes, put in a frying pan, add a couple of tablespoons of water and simmer for 3 minutes. Throw the pepper in a colander.

Chop the Dutch cheese, feta cheese cut into small cubes.

In a bowl, mix the eggs, milk and butter. Add flour, baking powder, mix. Then add both types of cheese and pepper. Mix thoroughly and pour into an oiled mold. Bake in an oven preheated to 180 degrees for 45 minutes. Leave in shape until cool.

Bulgarian pepper  - a unique, healthy, beautiful vegetable, which has firmly entered the kitchen of every modern hostess. If you add the Bulgarian pepper to the frying to any soup, it will make it more aromatic and interesting, the roast will also get a new taste, sweet pepper is tasty in both vegetable and meat salad, winter preparations with bell pepper are just very tasty, and pepper stuffed with cottage cheese and vegetables , meat, rice or buckwheat, it is always a worthy decoration of any table and a feast for the stomach.

To prepare delicious dishes from the Bulgarian pepper, we will use the following products:

• sweet pepper;
• garlic;
• tomatoes;
• cottage cheese;
• meat;
• buckwheat;
• parsley, dill, basil ...;
• vegetable oil;
• sour cream...

  Of course, for the preparation of a delicious dish, not all of these products are needed, but only some.

If you decide to use sweet pepper in a salad, then you have 2 ways:
  1. Wash, cut the cut out of the seed box and chop the raw pepper into the salad.
  2. Bake the pepper for 10 minutes in the oven, cool (better in the package), peel, remove the seeds, cut and add to the salad.

If you decide to cook stuffed peppers with vegetables, meat, rice or buckwheat, you can prepare the peppers in two ways:
  1. Wash, cut the seed box, overlay the filling and then simmer.
  2. Hold the peppers in hot (almost boiling water) for 10 minutes, then cool and cut out the seed box from the soft peppers and add the minced meat and then simmer. These peppers do not break when filled with filling.

Choose a recipe and cook dishes from the Bulgarian pepper.

Salt pepper

(Bulgarian pepper - 1 kg.; garlic - 4 cloves (~ 20 grams); dill - 20 grams; vegetable oil - 2 tablespoons; vinegar 9% - 1 tablespoon; salt - 25 grams; sugar - 10 gr.).

Autumn salad with sweet pepper

(sweet pepper - 250 grams; tomatoes - 250 grams; mozzarella cheese - 100 grams; garlic - 3-4 cloves; basil or parsley leaves - 10 grams; vegetable oil - 2 tablespoons; lime or lemon juice 1 tbsp; salt, ground black pepper).

(sweet pepper -150gr .; onion 1 piece; hard cheese 100 gr.; boiled chicken egg - 2 pieces; apple - 2 medium; mayonnaise 4 tablespoons; salt.).

(eggplant -300gr; onion 1 pc.; tomatoes - 200gr .; garlic - 2 cloves; sweet pepper -150gr .; vegetable oil; lemon juice - 1 tbsp. salt; salt; parsley and basil;).

(100g. Boiled beef; 100g. Tomatoes; 100g. Sweet pepper; 6-7 leaves of lettuce; 30g. Onion; sprig of basil; a few sprigs of parsley; 3 tablespoons vegetable oil; 1 tablespoon lemon juice; salt; sugar ; ground black pepper).

(200 g. Cheese (or "Feta"); 150g. Tomato; 150g. Cucumber; 1 medium onion; 100g. Sweet pepper; 100 g. Olives; 1 tablespoon of lemon juice; 3 tablespoons of olive or vegetable oil; parsley and basil; salt, pepper.).

(cottage cheese - 100-150 g.; sweet pepper - 100 g; tomato - 100 g; greens; 1 tbsp of sour cream or mayonnaise; salt).

(Peking cabbage - 200 g; sweet pepper (Bulgarian) - 1 medium pod; boiled egg - 2 pieces; onion - 50 g; homemade mayonnaise - 3 tablespoons; salt).

Salad - garnish "Christmas balls"

(sweet pepper - 150 gr.; boiled chicken egg - 3 pieces; boiled potatoes - 350 gr.; mayonnaise - 3 tbsp. l.; dill; salt).

(sweet pepper - 2 kg.; tomatoes - 1 kg.; onion - 300 gr.; garlic - 2 medium cloves; salt - 2 tablespoons; sugar - 4 tablespoons; vegetable oil - 5 tablespoons Table vinegar 9% - 2 tablespoons).

Gazpacho (cold Spanish soup)

(stale bread - 100 grams; tomato - 350 grams; garlic - 15 grams. (2 medium slices); cucumber - 120 grams; sweet pepper - 250 grams; lemon juice - 3 tablespoons or 1 tablespoon of wine vinegar; onion - 50g.; olive oil - 3 tablespoons; ice water - 6 tablespoons; cumin, parsley, salt.).

(1kg. Sweet pepper; 400 g. Of any stuffing; 0.5 cups of buckwheat; 1 tbsp of tomato juice; 2 medium onions; 1 large carrot; dill, parsley; salt, ground black pepper. 2 tbsp. Of flour).

(1 kg. Sweet pepper; 400 g. Of any stuffing; 2/3 cups of rice; 0.5 kg. Tomato; 2 medium onions; 1 large carrot; dill, parsley; salt, black ground pepper).

All products are based on the preparation of 2 portions of the dish. Ingredients: chicken breast - 1 pc (250-300 g), feta cheese - 100 gr, basil greens, garlic ..

On the second, Meat, Bird

Carp baked on a vegetable pillow with mushrooms. Ingredients: carp - 1 pcs (1.5-2 kg), Bulgarian pepper - 1-2 pcs, onions - 1-2 pcs, carrots - 1-2 pcs,

On the second, Fish

Caviar will be very tasty! If desired, we will serve it hot, like a cold snack, or put in jars for the winter. Ingredients: Eggplant - 3 kg, ..

Blanks, Canning

Vegan recipe of oven-baked bell pepper stuffed with tomatoes and olives with garlic in Italian. Ingredients: Bulgarian ..

On the second, Vegetables

A recipe for making delicious caviar from squash with champignons, for preparing for the winter or to be used as a cold or hot snack. Ingredients:..

Blanks, Canning

A baked bell pepper snack will be very good when served with meat or fish dishes. Also pepper will be perfectly combined with cheese ..

On the second, Vegetables

Roasted potato casserole with smoked pork and bell peppers. Ingredients: potatoes - 8-10 pieces, pork ham (smoked) - 150-200 ..

On the second, Meat, Vegetables, Casseroles

Snack rolls of salted red fish stuffed with stripes of colored bell pepper and fresh cucumber. Ingredients: salted salmon ..

For appetizer, fish appetizers, fish rolls

Mushroom champignon goulash with bell pepper and delicious gravy. Ingredients: champignons - 300-400 grams, onion - 1-2 pcs, bell pepper ..

On the second, Goulash, Mushrooms

A very popular thick first course of Hungarian cuisine, a soup in the form of beef goulash with vegetables. Ingredients: beef (better to take ..

At first, soups with meat

Baked eggplants with tomato and bell pepper filling. Ingredients: eggplant - 750 grams, tomatoes - 300-400 grams, ..

On the second, Vegetables

Georgian cold vegetable snack, which can also be eaten hot with greens and fresh pita bread. Ingredients: Eggplant - 1 kg, carrots ..

For appetizer, Vegetable appetizers

In this recipe for cooking casseroles you can use both fresh tomatoes and tomatoes in their own juice. Ingredients: Ground ..

On the second, Meat, Casseroles

Chicken fillet steak with bell peppers, zucchini, tomatoes and other vegetables. Ingredients: Fillet (chicken) - 0.5 kilograms Carrots ..

On the second, Bird, Beefsteaks

Tomato juice with sweet pepper - combined winter harvesting. Ingredients: Tomatoes (ripe red, juicy, crumpled) - 5 kilograms ..

Preparations, Canning, Drinks, Juices

Winter salad of eggplant, tomatoes, bell peppers, carrots and onions. Ingredients: Eggplants - 10 pieces Tomatoes (fresh and brown) ..

Blanks, Winter Salads

Cocktail salad served in wine glasses with ham and cheese. Suitable for banquet parties and other similar holidays. Ingredients:..

Salads, Meat Salads

Dishes from bell peppers occupy a place of honor on our tables. Bulgarian pepper owes its popularity to color variety, brightness, specific spicy aroma and incomparable crunch. There are many recipes for dishes from bell peppers, dishes from bell peppers are equally tasty, both fresh and cooked. However, the benefits of pepper are not limited to excellent taste. Adding bell pepper to one or another dish whets the appetite and contributes to better assimilation of food, besides this vegetable is rich in healthy substances. Thus, in terms of the amount of vitamin C, Bulgarian pepper occupies a leading position among vegetables and some fruits. It is believed that pepper contains 3-4 times more vitamin C than lemon! Despite the fact that Bulgarian pepper is called sweet, there is very little sugar in it, only about 5%, but the content of vitamin A and B vitamins is high.

Each housewife has a huge selection of recipes from bell peppers, which can be prepared for both everyday and festive table. These are all kinds of salads, appetizers, roasts, soups, etc. Any dish with the addition of Bulgarian pepper gets a bright look and characteristic taste typical of this vegetable. All this, as well as an abundance of nutrients, makes Bulgarian pepper one of the most valuable and favorite ingredients in a variety of dishes. Surely, every family has its most favorite dishes of bell peppers, but you always want to try something new. Try to cook several dishes from this vegetable according to the recipes below!

Ingredients:
  1 avocado
  1 orange,
  40 ml. olive oil,
  10 gr. honey
  10 gr. fresh mint,
  1 green bell pepper,
  1 yellow bell pepper,
  1 red bell pepper,
  20 ml. lemon juice
  salt.

Cooking:
  Peel the orange, disassemble into slices, remove the bones and peel off the films. From the avocado, remove the stone, peel and cut into thin slices. Put the avocado and orange on a flat plate. Pepper wash, peel off the seeds and cut into very thin rings. Put the peppers on top of the orange and avocado. With a few sprigs of mint, take the leaves and pound them in a mortar. Prepare a salad dressing. Mix olive oil, lemon juice, honey and salt. Mix thoroughly until smooth. Add mint to the sauce, mix and pour the salad with the resulting dressing.

Ingredients:
  700 gr. sea ​​kale
1 large red pepper,
  1 onion,
  vegetable oil,
  ground black pepper,
  salt.

Cooking:
  Peel the onions, finely chop and scald with boiling water, then rinse them in cold water. Wash Bulgarian pepper well, remove seeds and cut into small pieces. Try sea kale, if it is too sour or salty, then rinse it with cold boiled water. Mix the pepper and onion, add the sea kale, salt and pepper, season with vegetable oil and mix well.

Bulgarian pepper will look great not only in salads, but also in hot meat dishes. It is combined with any kinds of meat, and due to its variety of colors it gives the dish a bright summer look. Dishes from Bulgarian pepper and meat will look great even on a festive table!

Ingredients:
  1 kg of chicken,
  3 tomatoes,
  1 yellow bell pepper,
  1 red bell pepper,
  400 gr. tomatoes, canned in their own juice,
  2 bulbs,
  4 cloves of garlic,
  vegetable oil,
  sprig of rosemary,
  pepper,
  salt.

Cooking:
  Chicken cut into portions and fry them in vegetable oil until golden brown. Put the fried chicken pieces in a baking dish. Peel the onions and cut into rings. Finely chop the garlic. Fry the onion and garlic in the butter in which the chicken was fried. Fresh peeled tomatoes, cut into slices and add to onions. Simmer everything for about 5 minutes. Then add canned tomatoes, pre-peeling them.

Continue to simmer over medium heat. Peppers wash and cut on both sides. Cut the cut pieces into cubes, and the remaining middle of the thin strips. Pepper, cut into cubes, add to tomatoes and onions, simmer for about 5 minutes, salt, pepper and mix thoroughly. Pour the sauce over the chicken. Put the chicken in the preheated oven for 15 minutes, then remove, garnish with strips of bell pepper and a sprig of rosemary and send to the oven for another 30 minutes.

Ingredients:
  500 gr. pork,
  1 carrot,
  2-3 bell peppers,
  2 tomatoes,
  2 bulbs,
  2 tbsp. tomato paste,
  100 gr. canned peas,
  50 ml of olive oil,
  ground pepper
  salt.

Cooking:
Rinse the pork with cool water, cut into small cubes and fry in olive oil until golden brown, about 8-10 minutes. At this time, peel and cut the onion into half rings, and cut the carrots into cubes. Add the onions and carrots to the pork, mix and fry until the onion has a golden color. Then add chopped Bulgarian pepper, fry for another 2-3 minutes, then reduce the heat, add tomato paste, peas and peeled and diced tomatoes. Stir and simmer for another 5-8 minutes until the meat is completely cooked.

Ingredients:
  4 bell peppers,
  200 gr. chicken fillet,
  100 gr. canned champignons,
  100 gr. cheese,
  1 onion,
  50 gr. butter,
  parsley,
  dill,
  pepper,
  salt.

Cooking:
  Peel and chop the onion, finely chop the parsley and dill. Boil chicken fillet in salted water and chop finely. Add onion, parsley and dill to the fillet. Salt and pepper to taste, mix well. Cut the peppers in half lengthwise. Leave the leg, remove only the seeds. Fill the halves of the peppers with chicken fillet and greens stuffing, sprinkle with grated cheese on a fine grater and place on top of a small piece of butter. Transfer the peppers to a baking sheet lined with baking paper and put in the oven, preheated to 180-200 ° C, for 30 minutes.

Among the dishes from the bell peppers, especially bright and summer-like soups are fresh and fragrant. Cooked from the most simple and familiar products, but with the addition of bell pepper, soups acquire the original rich flavor. In addition to taste, these soups are suitable for those who watch their figure. Light lunch - what you need in the hot summer. Prepare a bell pepper soup and delight your loved ones with a new flavor on your dining table!

Ingredients:
  1 large or 2 medium yellow bell peppers,
  1 onion,
  1 carrot,
  200 gr. cheese,
  3 tbsp. olive oil,
  30 gr. butter,
  200 ml of milk,
  ground black pepper,
  coriander,
  salt.

Cooking:
Pepper smeared with olive oil and place on a wire rack in the oven, preheated to 180 ° C, for 15 minutes. Put the baked pepper in a plate and let it cool. At the cooled pepper, remove the peel and remove the seeds. Chop pepper pulp with a blender. Finely chop the onion, rub the carrot on a fine grater. In a saucepan, heat the olive oil and fry the onions and carrots on it, add 500 ml of water and coriander to them, bring to a boil. Grate cheese. Pour milk into enameled dishes, add cheese to it and put on medium heat. Cook until boiling for about 10 minutes, stirring constantly until the cheese is completely dissolved. Add mashed pepper to milk and cheese and bring the mixture to a boil. In a pot of water, onions and carrots, add the milk mixture, mix, bring to a boil, salt and pepper. The soup is ready!

Bulgarian pepper soup in the microwave

Ingredients:
  4 bell peppers,
  6 tomatoes,
  2 bulbs,
  2 eggs,
  3 tbsp. water,
  2 tbsp. vegetable oil
  ground black pepper,
  salt.

Cooking:
  Peel and finely chop the onion. In a deep dish for the microwave, pour the oil, put onions and heat at maximum power for 4-5 minutes. Scald tomatoes with boiling water, peel, chop and add to onions. Cook in the microwave until the mixture thickens. Pepper cut into strips, add to vegetables, cover with boiling water, salt, pepper and cook at maximum power for 10 minutes. Beat the eggs, season them with soup, stir and leave to stand for a few minutes.

Using and competently combining the most simple and familiar ingredients, you can cook unusual dishes from bell peppers. Have you already prepared pastry with bell peppers? We are accustomed to the traditional pies with cabbage, berries, mushrooms or meat, but what about a cupcake with bell pepper and feta? Or maybe cook pickled peppers? Try it, you will love it!

Ingredients:
  150 gr. flour,
  3 eggs,
  ½ large red bell pepper,
  ½ coarse yellow bell pepper
  100 gr. hard cheese
  130 gr. feta cheese,
  6 tbsp. milk
  5 tbsp. vegetable oil
  1 pack baking powder.

Cooking:
Cut halves of bell pepper into very small cubes with sides of not more than 5 mm. Extinguish them a little in the pan. Mix eggs, milk and butter, add flour, baking powder and grated hard cheese. Mix everything thoroughly. Fet neatly cut into small cubes. Add the feta and pepper to the dough, mix gently. Grease the baking dish with vegetable oil, put the dough into it and put it in the oven, preheated to 180 ° C. After 45 minutes, remove the cake from the oven, cool and carefully remove from the form.

Ingredients:
  4 red bell peppers,
  20 ml balsamic vinegar,
  7 black peppercorns,
  1 tsp dried basil,
  1 tsp salt,
  5 gr. Sahara,
  4 cloves of garlic,
  20 ml of lemon juice,
  20 ml of olive oil.

Cooking:
  Wash and dry the pepper thoroughly. Put it on the oven grate and bake at 200 ° C for about 20 minutes. Put the hot pepper with darkened skin in the bag, tie it up and leave it in a cool place for 30 minutes. Carefully peel the skin off the peel, holding it vertically, remove the stalk and seeds, and drain the juice into separate dishes. Peel the garlic and cut it into thin slices across the width of each lobule. In the mortar, crush the black peppercorns, sugar, salt and basil. Add pepper juice, lemon juice, balsamic vinegar and olive oil to the mortar. Mix everything thoroughly. Hands divide the peppers into 3-4 parts and lay in layers in a flat bowl. Pour marinade over each layer and lay garlic. Cover the dishes with cling film and refrigerate for 6 hours. Before serving, hold the peppers for some time at room temperature.

Dishes from bell peppers are not only bright and tasty, but also very unusual. Thanks to its excellent compatibility with many products from bell peppers, you can cook a huge amount of a wide variety of dishes. While the summer is not over, and fresh vegetables have not disappeared with him, have time to cook tasty, fragrant, bright, truly summer dishes made of bell pepper as often as possible!

What can be prepared from bell pepper: TOP-10 recipes from the magazine site

Bulgarian pepper - a vegetable that has gained great popularity, both in fresh and in thermally processed form. This is not surprising, because it gives the dish a wonderful aroma and a slightly pronounced sweetish taste. This vegetable can successfully emphasize the taste characteristics of other ingredients, providing the dish an extraordinary harmony and specific charm of the southern cuisine. In addition, Bulgarian pepper has an attractive appearance, which is able to transform any dish. A bright vegetable, yellow, green or red, allows you to beautifully decorate a salad or side dish, come up with an unusual decor for a snack, and, having shown imagination, make a real culinary masterpiece.

Recipes for dishes that include sweet peppers are notable for their simple preparation and spectacular appearance. In the summer and autumn, many people include it in their daily diet, and during the winter period, lovers of bell pepper learned to preserve the beneficial properties of this vegetable by freezing or canning it.

Bell Pepper Recipes

Recipe 1.

Ingredients: 1 Bulgarian pepper, 1 small chicken breast, 350 g of pickled champignons, 140 g of cheese, 60 g of mayonnaise, 60 g of sour cream, salt, ground pepper, parsley.

My chicken breast, remove the skin, boil until cooked, after adding a little salt to the water. Pepper peeled and stalks. Cut into strips. Mushrooms cut into thin plates, chicken - in small cubes. We rub cheese, we mix all ingredients. Mix the mayonnaise with sour cream, fill the salad with the mixture. We pepper, mix, decorate with parsley leaves.

Recipe 2.

Ingredients: 3 pcs. sweet peppers of different colors, 180 g of cheese, 70 g of olives, 1 clove of garlic, 45 ml of olive oil, ½ bunch of parsley, 1 tsp. vinegar, ½ bunch of basil, ground black pepper.

Bulgarian pepper and clean. We cut along on thin long strips. Garlic clean, finely cut. Cut the olives as small as possible. Put the chopped ingredients in a salad bowl, sprinkle with vinegar, pour with oil, mix. Cheese cut into cubes of medium size, spread it on top, sprinkle with ground pepper. Grind greens, decorate it with a salad. Before serving, cool the salad of pepper and cheese in the refrigerator.

Recipe 3.

Ingredients: 3 pcs. sweet pepper, 2 medium potatoes, 1 onion, 2 tomatoes, 1 tsp. tomato paste, 16 ml of olive oil, 2 liters of broth, 1 large clove of garlic, ground red pepper, salt, basil.

Pepper bake in the oven for 25 minutes. Then cleanse the seed, skin and stalk. Cut the onion into small cubes. Chop garlic with a knife. Tomatoes pour boiling water, leave for 1 minute. Remove the skin, cut into cubes. Fry onion in olive oil, add garlic. After 2 minutes, lay out the sliced ​​tomatoes. Leave for 3 minutes. Add tomato paste, a couple of spoons of broth. Cook for 7 minutes. My potatoes, clean, cut into small cubes. Boil broth, add chopped potatoes, boil until cooked. Basil wash, grind with a knife. In a blender lay out peeled pepper, tomato dressing, whisk. Pour the mixture into broth, salt, add red pepper, chopped basil. Boil for 5 minutes. When serving, decorate with greens.

Recipe 4.

Ingredients: 340 g Bulgarian pepper, 240 g chicken fillet, 260 g potatoes, 2 processed cheese, 110 g onion, 2.5 l water, 90 g carrots, 2 cloves of garlic, 27 ml vegetable oil, salt, greens, ground pepper.

Pour into a pot of water, boil. Wash chicken fillet, cut into small pieces. Put in boiling water. Cook for 20 minutes, periodically removing the foam. Onions and carrots are cleaned from inedible parts, cut into small cubes. Fry in oil, first chopped onions to transparency, then add the carrots. Leave on fire until golden brown. Remove the seeds and the stem in Bulgarian pepper, cut in half, and then cut into thin strips. My potatoes, clean, cut into cubes. Also cut the processed cheese. To boiled chicken add potatoes, cheese, roasted carrots, onions, sweet peppers. We salt, we pepper. Cook until cooked potatoes. Garlic peeled, chopped with a knife. Wash greens, finely cut. Chopped garlic and herbs put in the soup, cook for 5 minutes.

Recipe 5.

Ingredients: 9 pcs. Bulgarian pepper of medium size, 220 g of pork, 200 g of beef, 180 g of boiled rice, 170 g of sour cream, 110 g of tomato paste, 180 g of carrots, water, 180 g of onion, 35 ml of vegetable oil, salt, pepper.

My meat, remove the film, cut into pieces and scroll in a meat grinder. Peel the bulbs and carrots. Cut the onion as small as possible. Three carrots grated. Chopped onions and grated carrots divide in half. One part of the onion is fried in oil, adding to it half of the carrot. Pre-boiled rice is mixed with minced meat, salt and pepper. Add fried vegetables, mix. My Bulgarian pepper, carefully remove the seeds and the stem without damaging the shape of the vegetable. To do this, cut off the top of the peppers, or press the stem inside, then remove and wash out the seeds. Prepared pepper filled with minced meat. At the bottom of a large high saucepan lay out the remaining onions, carrots, add sour cream, tomato paste. All mix. Place the stuffed peppers on top, so that they stand upright. Add water to about the middle of the height of the peppers. Cover tightly with a lid. Stew 50 minutes.

Recipe 6.

Ingredients: 3 large Bulgarian peppers, 1 small zucchini, 1 large tomato, 1 eggplant, 1 onion, 1 green apple, 1 celery stalk, 1 carrot, 5 cloves of garlic, ½ chili pepper, 50 ml of vegetable oil, 45 g of parsley, salt .

My vegetables. We remove seeds and stems from the pepper. We clean onions, carrots. Cut an eggplant, zucchini, carrot into strips. Crush the onion and stalk of celery. Tomato we pour boiling water, remove the skin. Cut into cubes. Sweet pepper and chili pepper are cut lengthwise and then cut into half rings. Wash the apple, clean, cut into small pieces. My parsley, finely cut. Garlic peeled, chopped with a knife. Pour oil into a saucepan, fry onion for 7 minutes, add carrots and fry for the same amount of time. Pour the eggplant and leave for another 7 minutes. Putting sliced ​​apple, zucchini, sweet peppers in a saucepan. All mix. After 5 minutes add celery, tomato. Salt vegetables. Keep under the lid for another 5 minutes. Pour chili pepper, garlic, greens. Stir, close, simmer for 10 minutes. Decorate with parsley.

Recipe 7.

Ingredients: 3 kg of Bulgarian pepper, 900 g of tomatoes, 300 g of onion, 240 g of carrots, 70 g of lard, 6 cloves of garlic, 45 ml of white wine vinegar, 50 g of sugar, 1 tbsp. l dry paprika, 2 tbsp. l salt.

We clean onions, carrots. Remove the seeds from the sweet pepper. Onion cut into half rings, carrots - into small strips. Pepper is cut lengthwise into 6-7 parts. Tomatoes boiling water, remove the skin. Cut the tomatoes into slices. Garlic peel, chop large. Fry lard in a skillet to make cracklings. Add chopped onion, fry until bleaching. Sprinkle carrots, fry for a couple of minutes. Add paprika, bell pepper. We mix, in 3 minutes we send tomatoes to the fried vegetables. Close the saucepan, simmer lecho for half an hour. Then add vinegar, garlic, sugar, salt. Stir, leave to stew for 10 minutes. We sterilize the half-liter container. We put it ready leko, roll up.

Recipe 8.

Ingredients: 3 pcs. green pepper, 1 yellow sweet pepper, 6 pcs. carrots, 110 g of cabbage, 60 g of spinach leaves, salt, ground pepper - to taste.

My carrot and pepper. Sweet pepper cleaned from stalks, seeds. Carrot thoroughly clean. Rinse the cabbage and spinach, remove the damaged parts of the leaves. Carrots cut into small pieces, pepper - slices. Big shred cabbage. Put the sliced ​​carrots in the juicer. After that, we put the pepper in it, then the cabbage, the leaves of spinach. Ready juice salt, pepper. Stir, pour into glasses. We decorate with rings of yellow bell pepper.

Recipe 9.

Ingredients: 1.2 kg of strawberries, 1 red Bulgarian pepper, 5 ml of balsamic vinegar, 90 g of sugar, a small pinch of salt, basil for decoration.

Rinse the pepper, remove the seeds, the stalk. Cut into halves. Put the pepper in the pot, pour boiling water. Boil for 2 minutes. Separate the flesh from the skin. Mix the pulp with vinegar, slightly add some salt, turn into puree. Strawberries thoroughly washed. We grind the blender. Pass through a sieve to remove the seeds. Mix the resulting strawberry puree with sugar and prepared bell pepper. Stir well. We place in a shallow shape and freeze for 2 hours, stirring several times in the process of freezing. Frozen sorbet spread portions, decorate with basil.

Recipe 10.

Ingredients: 1 red bell pepper, 155 g of flour, 90 g of Dutch cheese, 3 medium eggs, 140 g of feta cheese, 125 ml of milk, 88 ml of vegetable oil, a baking powder bag.

Pepper wash, clean. Cut into small cubes. Put the sliced ​​pepper in the pan, add a couple of tablespoons of water. Stew for 3 minutes. Dutch cheese rubbed. Feta cheese cut into small cubes. We drive eggs into a bowl, add milk, 85 ml of butter. Stir. Sift flour with baking powder. We connect it with an egg mixture and grated cheese. Stir, add feta cheese and chopped peppers to the dough. Stir well. Pour the dough into the greased form with the remaining butter. Bake 45 minutes at 185 degrees. Cool and remove from the form.

Recipes of aromatic dishes with bell peppers are used both in the diet of adults and in the children's menu. With it, you can quite simply prepare many healthy and tasty dishes that diversify the daily menu or become the highlight of a festive feast.

This wonderful vegetable is a supplier to the human body of a number of useful substances. Bulgarian pepper - the record for the content of vitamin A, responsible for good vision. In addition, it has a beneficial effect on the state of immunity and the circulatory system, reduces pressure and dilutes the blood.

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