How to process spring and winter garlic before planting. How and how to properly process garlic before planting in the fall before winter and spring: the best preparations Processing onions and garlic before planting in the fall

Garlic is a crop grown by most summer residents. But in order to get a good harvest of garlic, it is not enough to follow the agrotechnical process of planting it with high quality. It is worth tinkering with planting material, that is, preparing garlic for planting before winter. This is especially true for areas where the still pathogenic environment prevails over regenerative processes.

Preparing garlic for planting before winter

To begin with, let's decide in which cases preplant treatment of teeth is needed. In other words, how much soil on your site is still inhabited by pathogens.

Processing garlic before planting before winter

A process such as processing cloves before planting should not be neglected. It is she who will protect and strengthen the planting material, make it more resilient and viable. For those who have not yet switched to natural farming and use chemistry, processing can be done by soaking:

1. In a weak solution of potassium permanganate (barely pink), or in a solution of copper sulfate (1%). Here the soaking procedure lasts 10 hours.
2. When planting garlic for the winter, a good processing option is to place the planting material in a saline solution, where 6 tablespoons of salt are diluted in 10 liters of water. But it is important not to overdo it - you only need to dip the garlic for 2 minutes. After that, the cloves are placed in another solution: copper sulfate (1 tsp) is diluted in a bucket of water. Lasts only 1 min. Then the processed garlic cloves are immediately planted in the prepared beds.
3. The multi-stage process of processing garlic includes the passage of cloves of 3 solutions. First, soaking occurs using nitroammophoska, 1 tablespoon of which is diluted in 10 liters of warm water. Soak for days. After that, the cloves are placed in a saline solution (1 tbsp per 1 liter), where they are kept for no more than 20-30 minutes. The final stage of processing is the placement of garlic cloves in a solution: 1 tablespoon of copper sulfate is diluted in a bucket of water. Garlic cloves are placed in such a solution for only 1 minute, after which they immediately begin the planting process.

But keep in mind that copper sulfate suppresses not only the pathogenic environment, but also the beneficial microflora. Therefore, the safer ways to process garlic cloves are as follows:

1. in ash solution. One glass of fine ash is taken for one liter of hot water (two glasses for two liters, etc.), stand until the liquid separates and cools completely. The light part of the liquid is drained and garlic cloves are soaked in it. Planting material is kept in ash water for about 60 minutes.
2. It is quite safe for soil microflora to process garlic with Maxim before planting. This is an analogue of natural antibiotics isolated from soil bacteria. For 1 kg of planting material, dilute 2 ml of the drug in 1 liter of water. Keep the teeth in the solution for 30 minutes. If there is a lot of solution for you, combine planting garlic with planting bulbous flowers (tulips, daffodils, etc.), then one ampoule is enough for all autumn plantings.
3. Another good protectant is Fitolavin, which contains a complex of streptothricin antibiotics of natural origin. Perfectly suppresses root rot, vascular bacteriosis, alternariosis and many other fungal and bacterial diseases. A 0.2% concentration of the working fluid is prepared and garlic cloves are dressed for 20-30 minutes.
4. And, of course, the soaking of garlic using special EM preparations, aerated compost tea (ACC), Fitosporin-M. They keep garlic cloves before planting for 1 hour. And by the way, spring treatment after such preparations as "Maxim" and "Fitolavin" with any solutions from this group is simply mandatory - it is very important to restore the microflora after fungicides. This will greatly improve the effect of natural dressings.

It is also desirable to disinfect the garlic intended for planting: you can warm the garlic before planting - this is done at a temperature of about 40 degrees for 10 hours.

If the planting material is problematic, or there is no, no, and there are cloves that are not suitable for planting, the above treatment and disinfection procedures are mandatory for it.

A small remark

In our eco-garden, we have not treated the teeth with anything for a long time, as we restored the soil, constantly replenish it with organic matter and observe crop rotation. But when a mudflow passed through the site, and clay was applied, our beautiful garlic under it suffocated. And in the winter, nothing was preserved, and planted in the fall almost did not sprout.

I had to buy planting material and carry out the processing of garlic before planting. It’s a pity, of course, we had a chic variety of winter garlic, it lay without problems until the new harvest. We did not remove the entire layer of clay, only the paths were freed.

But over the summer, the worms mixed all the clay and now the soil is quite loose. All this thanks to the constant replenishment of the layer of mulch on the beds. So do not neglect mulching - garlic in loose beds is much more comfortable, we advise firsthand, this has been verified by experience.

As you prepare for autumn gardening, assess the condition of the soil and planting material. If the phytosanitary conditions at the site are favorable, do not waste time pickling the teeth - just carry out a light disinfection with ashes or spill the beds with Fitosporin. If the agricultural background is not very favorable, a two-stage preparation of garlic for planting before winter will be required.

Finally! The harvest is harvested and, it seems, you can breathe a sigh of relief because autumn has come. But no, it’s too early to relax and you need to prepare the garden for the future race for the harvest. One of these preparatory activities is the autumn planting of garlic. The main thing is to properly prepare the basis of the future harvest and the soil, because it is precisely such actions that will be the key to a rich harvest.

More than once it was possible to observe a picture when especially lively gardeners planted garlic both in autumn and in spring. And then they lamented over the meager harvest of tiny heads of garlic, which very soon began to deteriorate. How so, so much effort, so much time wasted. To avoid such unpleasant moments, it is necessary to prepare in advance and get an answer to a very relevant question in the fall, how to properly prepare garlic in the fall before planting and process it. Now let's talk about this in detail.

The key to a good harvest of garlic is not only a strong and prepared planting material. The plot of land greatly affects the quality of the future crop. If the soil has not been previously prepared and processed, and even chosen at random, without taking into account the crops growing on it earlier, then you can not expect a good harvest.

To increase the yield of garlic, it is better to choose plots of land where such crops were previously planted:

• Cauliflower and all early varieties;
• siderates;
• cucumbers;
• Vegetables of the gourd family;
• Potatoes of early varieties;
• Legumes;
• Turnip;
• Carrot.

The soil where they recently grew can also improve the quality of the crop:

• Greens of various varieties;
• Radish;
• Fragrant herbs.

Soil after harvesting crops suitable for planting garlic without damage to the crop:

• Tomatoes;
• Bell pepper;
• Garlic;
• Eggplant;
• Late cabbage.

Garlic loves light, without high acidity, loam. In the case of acidic soil, a piece of land under garlic can be neutralized, that is, lower the acidity. To do this, mix:

• Dolomite flour;
• Lime after the slaking process;
• Chalk and limestone;
• Ash.

Enough 200 grams of such a multi-component mixture for each square. m of soil.

Remember!

It is best to allocate a site for planting garlic, where in the spring the snow will melt first and the water will quickly leave.

Soil preparation

The selected area is fertilized with compost or humus. Then you need to dig up the soil and arrange a plot for sowing garlic. Such a plot should not be more than 1 m, and the height should not exceed 0.3 m.

If it is impossible to adhere to crop rotation, the soil is prepared more carefully in the fall: they must be treated with a solution of copper sulphate, which can be easily prepared independently. Add 5 full tablespoons of copper sulfate to a bucket of hot water and stir everything thoroughly. The resulting solution is used to treat the selected area at the rate of 5 liters of the product per 1 sq. m of soil.

If you want to get a crop free of chemical additives, then it is better to use green manures, and a more understandable name is green fertilizers. They increase the access of moisture and light to the soil due to their roots, and fast-growing shoots, after being buried in the ground, turn into organic fertilizers.

In the last ten days of August, the selected piece of land is sown with peas, barley, mustard or beans. When the seedlings are about 30 cm, they must be mowed and dug. The time for the transition of green mass to fertilizer will end before the onset of the cold period and garlic can be planted in thoroughly fertilized soil.

Remember!

The ideal period for planting garlic in autumn lasts only a month, from mid-September to mid-October.

Landing

Of course, you need to take into account the weather conditions, which can make adjustments to the gardener's calendar. So, early planting of garlic in the soil can result in the appearance of green shoots that freeze in winter and kill the entire crop. A belated planting will not leave time for the garlic to form roots, which is also guaranteed to destroy the plant.

Cloves cannot be planted into the soil by pressing. By doing this, you can damage the planting material. Ideally, it is necessary to dig small holes or a continuous trench 5-6 cm deep and cover the bottom with compost or humus. After such preparation, carefully spread the garlic cloves and cover them with a layer of earth. The distance between the decorated rows should be 20 cm and 15 cm between the garlic.

After the planting process is completed in the fall, the soil must be protected from severe frosts. To do this, prepare a mulch from crumbled leaves, dry grass or the remnants of straw, which is covered with garlic crops. With the advent of spring, this layer is removed to speed up the drying of the earth.

Any preparatory measures must begin with an inspection of the material for planting. If you notice multiple visible damage, it is better to replace the entire batch with a better one.

High-quality planting material eliminates the presence of dark spots and rot. From such a batch, it is necessary to select the largest specimens and divide into components. And now, from the total number, you should also choose the largest representatives of the honest family.

Important point!

A head of garlic that has all the major constituent cloves should not be used as planting material, as this is the main sign of degeneration. If you have more garlic cloves than the required amount, then this gives you the right to plant only the largest, high-quality specimens. And in case of shortage, all cloves are calibrated for the largest, medium-sized and fine, and then planted. This technique will allow you to get beautiful, even shoots and, accordingly, the harvest.

The elements of the garlic head should not have a protective shell and bottom, an even grayish tint. They must be dry, as moisture will give impetus to the growth of shoots, and this cannot be allowed. Garlic until spring should form strong roots, but in no case germinate.

Processing before planting in the fall

To improve the quality of the crop, all planting material is processed shortly before planting. This will protect crops from diseases that trigger the process of decay after harvest.

There are several good and effective ways to protect the future harvest from all sorts of misfortunes, with the help of timely processing:

1. Treatment with a solution of potassium permanganate. To do this, make a very weak, slightly pink, solution of the drug and soak the planting material in it for 1 hour. After the time has passed, the garlic should be immediately sent to the ground.

2. Weak solution of copper sulfate. They make a weak, or rather, 1% solution of the drug and soak the garlic for 10 hours. It is very convenient to do this in the evening, and in the morning send garlic to the prepared soil.

3. Salt water. To do this, dissolve 3 full tablespoons of kitchen salt in 5 liters of water and soak the planting material for a couple of minutes. After that, all the slices are dipped in a weak solution of copper sulfate and immediately planted in the ground.

4. Triple processing. This method involves soaking garlic cloves in three solutions. For the first, dissolve a spoonful of nitroammofosk in a bucket of water and soak the garlic for 24 hours. The second solution is prepared by mixing 5 full tablespoons of water and 5 liters of water at room temperature. Planting material should be left in the resulting liquid for 25-30 minutes. For the third, final solution, mix 1 tablespoon of copper sulfate and 10 liters of water. They dip the slices for a minute and immediately send them to the ground for the winter.

5. Aqueous solution of ash. Mix ash and water at the rate of 1 tablespoon of the product per 1 liter of water. Shake everything thoroughly, let it settle and drain some of the water without sediment. Soak garlic for 60 minutes.

6. The special processing agent "Maxim" also works well. This drug differs from similar antibiotics in its effect with a completely natural origin. This fact allows you to maintain the performance of the product during the entire period of growth and maturation of plants. For processing, you need to take an ampoule of the product and combine it with a liter of water. The cloves are soaked in the resulting liquid for 30 minutes, and then sent to the ground. This solution can be easily used to disinfect onion crops, and then simply poured onto the area with garlic.

7. Treatment with Fitolavin. Prevents bacterial infection of plants, and also protects against damage to the roots by rot and fungi. By the way, Fitolavin is able to cure the affected plants, from which it is considered an extremely effective remedy. It is necessary to prepare a solution of the drug according to the recommendations on the package.

8. Fitosporin-M. This drug is often used in the fall as a protection for garlic crops. The product is completely of natural origin and its composition is based on spores of soil bacteria. Under the action of moisture, such microorganisms begin to work actively, destroying pathogenic bacteria, including fungi. Such actions have a positive effect on the immunity of plants, making them more resistant to various lesions. It should also be noted that Fitosporin-M significantly improves the quality of garlic storage after harvest. The drug is made in liquid, powder and paste format. When preparing the solution, follow the instructions on the package. In the prepared solution, garlic is soaked for 60 minutes and then planted in the ground.

Pre-treatment of planting material is considered an important step and should not be skipped, of course, if you want to get a gorgeous harvest. With such processing, you can well protect crops from the harmful effects of the environment, and also significantly improve the quality of preservation of the entire crop.

Finally, a few more words

In order for garlic to survive all the delights of wintering in the ground, you need to correctly prepare the soil and the planting material itself. If you take only one of these steps, then there is no guarantee that you will see tender green garlic entrances in the spring. Each stage of preparation is very important, because only careful preparation of plants and soil will be the key to success and you will be able to harvest a luxurious crop that will be stored without problems. Do not be lazy and then the harvest you have gathered will certainly bring joy, and you will be able to call yourself a gardener with a capital letter.

Any questions left?

Ask your question to the gardening community!
Hundreds of professional summer residents and gardeners are ready to help you. Clearly formulate your problem, describe the whole situation and wait for answers and useful tips!

Sometimes all attempts to plant such an unpretentious crop as garlic are unsuccessful. The resulting crop is small and rots quickly, even after complete drying. This is due to common mistakes that most inexperienced gardeners make. To get a good garlic harvest, you need to learn the intricacies of processing this healthy vegetable before planting.

Causes of damage

If the preparation of garlic for planting has not been carried out, then the crop will deteriorate. The main causes of rotting vegetables are lesions by various pathogenic bacteria. Garlic rot is the most common disease that occurs in gardens in the Middle lane. Processing teeth before planting before winter easily solves this problem. If a vegetable is planted in the spring, then the soil must also be disinfected.

Improper disinfection before planting can also spoil the planting material. If the concentration of substances used for processing is not the right one, then they will either burn the teeth or clean them poorly. You need to know not only what to soak the garlic in before planting, but also for how long.

garlic processing

It is necessary to take large, well-dried garlic for landing. They should not show signs of damage. This is a guarantee that the vegetable has matured and has not begun to rot. The heads are disassembled into teeth. For planting, the best cloves without damage are selected. The bottom of the teeth should be dry, even light gray in color. Peeling scales exfoliate.

Garlic processing before planting before winter is carried out by such means:

When choosing how to process garlic in the fall before planting, you can also consider special preparations sold in gardening stores. The most popular of them are:

1. Maxim - 1 ampoule is designed for 1 liter of water. Soak the teeth for 30 minutes in the solution and then plant immediately. After that, you can put bulbous flowers in the solution for processing. Then the used agent is well poured onto the bed to disinfect the soil.
2. Phytolavin is a feature of the remedy in that it treats already affected plants, and not just prevents their diseases. The instructions for the composition indicate the dosage.
3. Fitosporin - M - the treatment of garlic with this agent before planting in the fall is carried out if there are foci of vegetable diseases on the site. Natural origin based on beneficial soil bacteria makes the medicine completely safe. Bacteria exterminate pathogens, fungi and spores of pathogens. Dilute the drug according to the instructions and keep the teeth in it for 60 minutes.

If the gardener is looking for how to process garlic before planting in the spring, one should give preference to the solutions from the first list.

What plants to plant after

The harvest is better if you plant a crop after some plants that are already harvested by the autumn planting of vegetables. Suitable beds where they grew:

• carrot,
• turnip,
• spices,
• greenery,
• cucumbers,
• pumpkin,
• legumes.

Planting garlic after nightshade does not affect its size.

Properly processing planting material, you can not worry about the safety of the crop. After digging and drying the vegetable, it will remain until the next season.

As you know, garlic is a vegetable that can be sown before winter. In order to get a good harvest next season, you need to perform several actions that will help you disinfect the seed and further protect the plants from various diseases.

Rules for processing garlic before winter sowing

When sowing garlic before winter, it is necessary to choose winter varieties. In order not to be confused, remember that the heads of such garlic consist of several cloves of approximately the same size, neatly arranged around the central shaft.

To choose the right garlic for autumn sowing, you need to know what winter varieties look like.

Calibration

This event should be carried out immediately before soaking, otherwise there is a risk that the bottoms of the cloves will dry out, which means that it will be difficult for the future plant to form a root system.

• Choose the largest and strongest heads and disassemble them into cloves. Immediately remove those that are obtained from the same head and at the same time are very different in size, from a head formed by a small number of cloves (3-4), as well as fused tops.
• If you have enough space in the garden, then sort the remaining cloves by size (large, medium, small) in order to later plant seeds of the same size on a separate plot. If there is not enough space for sowing, leave only the largest cloves.
• Clean a few cloves completely to make sure there are no stains, rot, holes, etc. on them. If among them there are no sick and rotten ones, then it is highly likely that other slices are healthy and suitable for sowing. It is not necessary to sow peeled cloves, they can be eaten.
• Carefully inspect the cloves remaining in the shell - they should also not have any defects. Pay attention to their bottoms: they should be gray, without mold and damage.
• If a dry husk remains on your garlic, then do not remove it: experienced gardeners believe that this can damage the integumentary shell and thereby lower the plant's immunity, including its winter-hardy qualities.

For sowing garlic, you need to select the largest cloves without signs of disease

If you want to plant garlic cloves grown in the same season, then make sure they are well dried: wet cloves may germinate soon after planting.

Soaking and disinfection

There are a large number of recipes for disinfecting compounds, and you can choose the most suitable for you.

• Ash solution. Dilute 2 cups of ash (approximately 400 g) in water (2 l), boil for 30 minutes and cool. When the solution reaches room temperature and separates, pour its light part into a separate container and place the cloves in it for 1 hour. After processing, the cloves must be washed.
• A solution of potassium permanganate. Dissolve 1 g of powder in clean water (200 ml) and place the prepared cloves in the solution for 10-12 hours. Also, do not forget to rinse the solution in clean water.
• Double processing. Dissolve salt (6 tablespoons) in a bucket (10 liters) of water and place the cloves in the resulting solution for 2–3 minutes. Then immediately put them in a solution of copper sulfate (1 teaspoon per 10 liters of water). Plant the cloves treated in this way on the garden bed without washing.
• Solution with the use of a disinfectant. This method is especially desirable to use if signs of illness are found on the cloves. Gardeners especially recommend using Fitosporin-M solution: dilute 10 g of powder in 0.5 l of water, put cloves there and leave for 30 minutes. You don't need to rinse your teeth.

Before winter sowing, garlic must be processed in a special solution.

If you do not have the opportunity to prepare a solution, then you can calcinate: heat the oven to 40–42 degrees, place the cloves on a baking sheet lined with paper and heat them for 10–12 hours.

Video: pre-sowing soaking garlic in potassium permanganate

As you can see, it is not difficult to prepare winter garlic for sowing, and even a novice gardener can handle this work. Follow all the rules and you will certainly ensure a good harvest.

Growing winter garlic is a simple task. Even a novice gardener can cope with it. But if you do not study all the subtleties of sowing garlic in the fall, then agricultural productivity may suffer.

In the article I will tell you how to prepare garlic for planting, what activities are important to do before sowing in order to get a full-fledged harvest rich in vitamins in early spring?

Garlic is classified into 2 types - spring and winter. If spring garlic is sown in the spring, then the winter crop is planted in the soil in late autumn.

Winter garlic has enough advantages: it is an opportunity to get a rich harvest, and vitaminization, and the benefits of agriculture, and an excellent presentation. The disadvantage of winter garlic is a short storage.

Winter garlic is planted in late autumn. Sowing dates depend on the planned planting depth:

• Planting crops to a depth of 5 cm is carried out 2 weeks before the onset of frost. Of course, it is impossible to know exactly when frost will appear on the soil, so the calculations are tentative. Depending on the area, winter garlic is sown in different autumn months: in the southern regions of Russia - this is deep November, in the northern cities - early October.
• Sowing culture to a depth of 15 cm is carried out earlier. For the southern regions - this is the beginning of October, for the central part of the country - the end of August or the beginning of September, for the northern cities - the middle of August.

Basics of growing winter garlic

Garlic belongs to unpretentious crops. But there are certain recommendations that help to get a richer and more useful harvest:

Soil preparation

To prepare the soil for future sowing, a number of important measures must be taken. Processing and preparing the soil will help the plants withstand winter frosts and not suffer from fungal and bacterial processes.

• Neutral in acidity, the soil is ideal for growing winter garlic. The acidity of the soil can be reduced by adding per 1 sq. m. soil of a glass of slaked lime (can be replaced with dolomite flour, fine limestone, ash powder, chalk).
• 2-3 days before sowing, apply top dressing to the soil - compost, biological humus or fertilizers (potassium sulfate + double superphosphate).
• Dig deep into the earth. Form a ridge - width up to 1 m, height - no more than 30 cm.
• Conduct soil disinfection. To do this, a composition based on copper (copper sulfate) is introduced into the soil.
• At the time of sowing, add urea to the soil (per 1 sq. M. 1 tablespoon of the active drug).

Some gardeners refuse to cultivate the soil for planting garlic with chemicals. To prepare the soil, they use natural means - green manure. Rye, oats, mustard, beans, peas, and barley can be used as green fertilizers (green manure).

Plants are planted on the ridge in mid-August. Until October, green fertilizers form lush greenery and powerful rhizomes. As soon as the height of the greenery reaches 30 cm, it is mowed, mixed with the soil and dug up. Before the onset of frost, the greens in the soil will have time to decompose, this will be an excellent fertilizer for planting winter garlic.

Prong preparation

Careful preparation of garlic for planting will guarantee a full-fledged rich harvest. Preparation of garlic begins with an inspection of the heads. Heads with severe damage, signs of deformation or rot are immediately rejected.

Large and whole heads are suitable for sowing. Shortly before sowing, disassemble the prepared heads into cloves, select only large and whole specimens for planting.

Before planting, prepared garlic cloves are recommended to be disinfected. This will help the plant to form immunity against diseases and pathogenic processes.

Ways to disinfect garlic cloves before planting:

• A solution of potassium permanganate. Place the prepared teeth in a freshly prepared slightly pink solution of potassium permanganate. Soaking time is half an hour.
• A solution of copper sulphate. The teeth are soaked in a 1% solution of copper sulfate for at least 10 hours.
• Salt solution. Preparation of the composition: 5 l. liquids and 3 tbsp. l. coarse salt. Stir the mixture thoroughly and place the teeth in the resulting composition. Soaking time - 20 minutes.
• Ash solution. Prepare a soaking composition based on 1 liter. liquids and 1 tbsp. l. fine wood ash. Processing continues for 1 hour.
• The drug "Maxim". Absolutely safe for plants, the drug is used as a biological antibiotic. The product effectively protects plants from diseases and pests. To prepare a disinfectant solution in 1 liter. liquids thoroughly mix 1 ampoule of the indicated drug. The processing time is half an hour.

Planting teeth

When planning sowing, it is important to focus on climatic conditions. Early planting of agricultural crops can lead to the germination of greenery and the death of the plant.

Too late sowing also often causes the death of the plant, since before the onset of frost, the cloves in the soil do not have time to take root and grow stronger.

Planting winter garlic is carried out according to the following scheme:

• Trenches or holes are made on the ridge, where a layer of compost is placed, and then prepared garlic cloves.
• Sprinkle the teeth with a layer of soil, press down a little. Add another layer of soil.
• Between the rows of garlic, a distance of at least 20 cm should be observed.
• The distance between the teeth in the trench is 10-15 cm.
• The depth of the holes is 5-7 cm.
• A layer of mulch is laid on top of the plantings. It will serve as additional protection against severe frosts, as well as sudden climatic changes. Straw, fallen leaves, or grass clippings can be used as mulch.

Outcome

• Preparing garlic and soil is a guarantee of a full and healthy harvest.
• Before sowing, both the soil and the prepared garlic cloves must undergo a disinfectant treatment.

Facebook

Twitter

In contact with

Classmates

Google Plus