Stewed beets with carrots. Red beets - the best recipes for salads and appetizers. Stewed beets with vegetables, sour cream, fried with onions, baked in foil, stuffed, salad with garlic and mayonnaise, prunes: recipes

Beetroot refers to those vegetables that are rich in vitamins and trace elements necessary for humans. This vegetable is necessary to eat and children of any age, and adults. It is especially important to eat beets to pregnant women. Beetroot will not only help future mothers to maintain their body, but also benefit the baby developing in the womb.

Beetroot is unique in that it (one may say) is one of those few vegetables that are perfectly preserved all year round. And during storage, the vitamins from the vegetable do not evaporate. The richness of beet will not disappear during heat treatment.

And how many different dishes can be cooked from it. Beets in many salads is one of the ingredients. She is the main component of the beloved of all. And from the beets you can cook a lot of snack dishes. For example, beet stew  and healthy and tasty. I suggest to cook it in my recipe. Moreover, if you like the dish, in the future you can experiment by adding additional ingredients. It can be nuts, and other vegetables, and apples, and peas.

Separately, you need to say about refueling stew beets. I used mayonnaise in this version. Mayonnaise is notoriously harmful. But I want to warn those who decide to replace it with something else, that it is not worth doing. The dish will be spoiled. It is better if you do not eat mayonnaise, do not refuel anything.

Stages of cooking:

Beetroot is a bright ingredient for making delicious salads. Recipes for original dishes are listed in this article.

Every adult at least partially remembers the menu that the kindergarten offered him. A must have dish in this menu beet stew.

Her taste was quite simple, but at the same time very much loved. Most often, beets were served with meat patties or buckwheat porridge. Cook beets "like in kindergarten"  possible after many years.

You will need:

• beet- 3 large root crops (must be thoroughly cleaned from dirt).
• onion- 1 large bulb (bulb or white)
• garlic- 5 teeth (their number can be adjusted independently, depending on the size and sharpness of the teeth).
• vegetable oil- a small amount for onion roasting (any oil can be used, but sunflower is best)

  Braised beets, simple recipe

Cooking:

• Washed beets must be put to cook. If you have large beets, then the cooking process can take a long time. In addition, the cooked beets will need to cool.
• Roughly you need an hour and a half, in order to fully cook three large beets. You can check its readiness with a knife. If he gently enters the beets and is ready to go through - the beets are ready.
• Cool boiled beets. While it cools, you can fry one finely chopped onion in a minimum amount of oil.
• The cooled beets are rubbed on a large grater. All beet mass is sent to the pan to the fried onions.
• Turn on moderate fire and start extinguishing. Add minced garlic to beetroot.
• Despite the fact that the beets are already cooked, it needs to be stewed for about forty minutes before complete evaporation of the juice.
• Try to mix beetroot mass as much as possible so that it does not burn.
• When serving, it is recommended to decorate the finished dish with fresh chopped greens.

  The recipe of cooking beets "like in the garden"

Braised beets in sour cream with garlic: a recipe

Braised beet in sour cream is an unusual recipe for a very tasty dish with a spicy aroma and a pleasant creamy taste. It is in perfect harmony with cereals, pasta, meatballs and grilled meat.

You will need:

• Beetroot -1 piece (large root vegetable)
• Garlic -3 cloves (depending on the size and sharpness, adjust the amount of garlic yourself).
• Sour cream -100 g (you can use sour cream of any fat)
• Green onion -several feathers for beautiful serving dishes
• Spices to taste

  How to cook beetroot stew in sour cream?

Cooking:

• To cook this dish, fresh beets are used, not boiled.
• Beets are rubbed on a coarse grater and sent to the pan with a minimum amount of butter.
• Stew beets should be about 10 minutes on moderate heat. During this time, its moisture should evaporate almost completely.
• Beets should be salted to taste, you can pepper or add your favorite spice.
• In a separate bowl, you must mix the sour cream with crushed garlic.
• The whole amount of sour cream is poured into the pan on top of the beet and mixed thoroughly.
• It takes about 10 minutes to simmer the beets in sour cream over moderate heat. All this time it should be mixed.
• Put the stewed beets in a serving bowl and sprinkle with chopped green onions.

The advantage of the dish is that it can be served, both hot and cold, to vegetable and meat dishes, to potatoes.

  Tasty dish: beet stew in sour cream

Beet stew with carrots and onions: a recipe

This recipe is a classic way of stewing beets.

You will need:

• Beet  - 1 pc (one large or two medium-sized roots).
• Carrot  - 1 pc (large size)
• Bow  - 1 pc (medium or large size)
• Butter  - for frying, vegetable (small amount).
• Tomato juice  or tomato paste (juice - two spoons, pasta - one).
• Salt and favorite spices

Cooking:

• Vegetables are peeled and thoroughly washed out.
• Onions chopped with a knife and sent to the pan, where he will roast until golden brown.
• Carrot rubs on a coarse grater, add to the onions and fry for a few more minutes.
• During this time, grate beets on a large grater and add it to the rest of the vegetables.
• The pan is covered with a lid. Vegetables should simmer for about forty minutes. Every ten minutes, the mass is desirable to mix.
• Twenty minutes after stewing, tomato juice or pasta is added, favorite spices and garlic at will.
• Serve stewed beets with carrots can be decorated with chopped fresh herbs.

  A delicious recipe: stewed beets with carrots

How to bake beets in the microwave?

Microwave  - Modern kitchen appliances, allowing you to quickly cook food. Including the "cook" beets. For this you need the usual mode "heated".

"Cook" beets in the microwave should be from ten to twenty minutes. The cooking time of a root crop depends only on what size it is: small and large.

How to cook beets in the microwave:

• Wash dirt thoroughly in beets.
• Remove too large petiole.
• Put the beets on a glass dish.
• Turn on preheat mode for ten minutes.
• After cooking, pierce the beets with a knife to check their readiness. If the knife passes gently, the beets are ready. If not, set the “heating” mode for another ten minutes.
• After cooking the beets should be cooled.

  Cooking beets in the microwave

How to bake beets in foil in the oven?

In the absence of a microwave oven, you can use the oven. To the beets are not roasted and baked, food foil is used.

Cooking beets:

• Thoroughly wash the root from dirt.
• Cut a thin tail and scape from the tops.
• Wrap the beets in one layer of foil so that there are no gaps.
• Send the beets to the oven on a baking sheet or on a grid.
• Preheat oven to 160 degrees.
• Send the beets to the oven.
• At a temperature of 160 degrees should bake beets for twenty minutes.
• Reduce the temperature to 120 degrees after half an hour of roasting and "tomite" the beets for another half an hour.
• After that, check the readiness of the beets. If the vegetable is not yet soft, cook the beets for another fifteen minutes.

  Cooking beets in foil in the oven

Roasted beets with onions: a recipe

Fried beets with onions is a quick recipe for a delicious dish that goes well with potatoes or meat dishes.

You will need:

• Beet  - 1 pc (large fruit or two medium size)
• Bow  - 2 pieces (medium size)
• Garlic  - 3 cloves (the amount of garlic can be adjusted independently).
• Parsley  - fresh, one or two tablespoons
• Frying oil  (you can use any vegetable).

Cooking:

• Peeled onions should be very finely chopped and sent to the pan for vegetable oil. Fry the onions should be about five minutes on low heat, so that it gained transparency and golden glitter.
• Beets washed from dirt, peeled from the skin
• Beets should be grated on a coarse grater.
• Beetroot mass is sent to the pan to the onion
• All the vegetables are mixed, the pan is covered with a lid.
• In this state, the beets should be stewed for about twenty minutes on a small fire.
• After twenty minutes, add your favorite spices and crushed garlic.
• Stew the beets for another fifteen minutes and serve, generously sprinkled with chopped parsley.

  Cooking beets with onions

Stuffed beets: recipe

Stuffed beets are an unusual recipe for an original and tasty dish for a festive or casual dinner. Stuffing beets can be vegetables, eggs or meat.

You will need:

• Beet  - 2 pieces (two root crops of the average size)
• Chicken fillet  - 1 pc (one large breast)
• Cheese  - 100 g (you can use any: Russian, mozarela, Gouda).
• Bow -  1 piece (large or two small)
• Vegetable oil for frying  onions and spices to taste
• Sour cream  - two small spoons (can be replaced with mayonnaise).

Cooking:

• Beets should be boiled beforehand. This can be done until ready or half ready. Cooked beets will reduce cooking time in the oven.
• Boiled and cooled beets should be cooled and peeled.
• While the root crop is cooling down, it is necessary to chop the onion finely and cut the fillet in very small cubes.
• Put the pan on the stove, heat a small amount of oil in it and fry the onion to transparency. After that, throw the fillet to the onion.
• Fry fillets quickly. Five minutes will be enough. During the whole time of frying, onions should be actively stirred with fillets.
• In the cooled beets with a knife and a teaspoon, you must make a hole.
• In each hole must be put half the mass of fried onions with fillets. A spoon of sour cream is placed on top and the beets are sprinkled with cheese.
• Beets laid out on a baking sheet and sent to the oven for baking.
• The oven must be at least 180 degrees
• Bake beets should be thirty minutes. When the cheese has a ruddy crust, the dish can be removed from the oven.

  Stuffed Beets

Beet stew with vegetables: a recipe

This is a simple recipe for very tasty and dietary dishes. You can cook it very quickly from simple ingredients.

You will need:

• Beet  - 3 pcs (three large roots)
• Pepper  - 2 pieces (necessarily sweet, large)
• A tomato  - 2 pieces (ripe, large)
• Bow  - 2 pieces (medium size)
• Vegetable frying oil  (you can use any).
• Garlic  - 3 cloves (can be adjusted independently).
• Favorite spices

Cooking:

• Beets are washed from the remnants of the earth, petiole is removed and the skin is removed. Beets should be grated.
• Oil is poured into the pan, chopped onions are sent there and fried until golden.
• To the onions add grated beets, diced peppers and diced tomatoes.
• Vegetables are roasted on high heat for about five minutes, after which the pan is covered with a lid.
• The dish should simmer for twenty minutes on low fire under a closed lid.
• Ten minutes later, garlic and favorite spices are added.

  Cooking stewed beets with vegetables

Beet with curd: a recipe

Salad made from cottage cheese and beets is a classic recipe for a simple but very tasty dish that can be cooked in a few minutes.

You will need:

• Beet  - 1 pc (large fruit)
• Cottage cheese  - 200 g (must be soft)
• Green onions  - a few feathers, chopped or finely chopped (you can try to replace the cilantro).
• Garlic  - taste
• Favorite spices to taste

Cooking:

• Beets are boiled until tender. It should be cooled and grated on a medium or fine grater.
• Beets are laid out in serving dishes, soft cottage cheese is added to it.
• If the cottage cheese is not soft, you can add a large spoonful of sour cream of any fat content to it.
• The salad is mixed and seasoned to taste.
• Squeeze the garlic and add chopped green onion to the salad. Stir the salad before serving.

  Beet with curd

Beets with garlic and mayonnaise: salad recipe

This salad is the easiest recipe for a delicious everyday and festive dish. Mayonnaise adds a pleasant fat content of beets. Depending on preferences, you can use diet mayonnaise or regular Provencale.

You will need:

• Beet  - 1 pc (large fruit)
• Mayonnaise  - 50 g (can be mixed with sour cream)
• Garlic  - 2 cloves (focus on sharpness)
• Salt and favorite spices

Cooking:

• Beets are boiled until cooked and cooled.
• Squeezed garlic into beetroot mass
• Beets salted and seasoned with spices to taste
• Mayonnaise is added to the salad, the salad is thoroughly mixed.
• Serve it with chopped greens.

  Beetroot salad with mayonnaise

Cheese and garlic beets: a recipe

Beetroot salad is perfectly added to the taste of creamy processed cheese. This salad is perfect festive table.

You will need:

• Beet  - 1 pc (large root vegetable)
• Processed cheese  - 3 pcs (soft creamy, high fat).
• Egg  - 3 pcs (boiled chicken eggs)
• Garlic  - 2 cloves (independently adjust the sharpness).
• Mayonnaise  - 80 g (high fat)
• Salt and favorite spices

Cooking:

• Beets are boiled until tender, cooled beets are rubbed on a coarse grater (you can rub them on fine ones if you want to get a pasty mass).
• Processed cheese is rubbed on the same grater as beets. The cheese is added to the beets.
• A boiled egg is rubbed on the same grater as the other ingredients.
• Garlic is squeezed into the salad.
• The salad is seasoned to taste and dressed with mayonnaise. The main condition for serving this salad is to let it stand for a couple of hours so that it becomes pink in color.
• Ready salad should be sprinkled with fresh herbs before serving.

  Salad with beets and raw

Beetroot salad with prunes and walnuts: a delicious recipe

This is a classic recipe for a simple festive salad with an original smoked flavor.

You will need:

• Beet  - 1 pc (large fruit)
• Prunes  - 100 g (steamed, soft)
• Walnut  - 150 g (chopped with a knife or crumpled with a rolling pin).
• Mayonnaise  - 50 g (high fat)
• Salt and favorite spices

Cooking:

• Beets are boiled until tender and rubbed on a coarse grater, folded into a salad bowl.
• Prunes steamed in boiling water and only after softening, finely chopped with a knife.
• Nut chopped or crumpled, added to salad
• Salad should be seasoned to taste and season with mayonnaise, mix thoroughly.

  Salad with beets, prunes and walnuts

Beetroot, carrot, cabbage salad: a recipe

One of the freshest and healthiest salads is a recipe for dishes with fresh beets and apples.

You will need:

• Beet  - 1 pc (medium or small size)
• Carrot  - 1 pc (medium size)
• An Apple  - 1 pc (sour or sweet-sour)
• Cabbage  - 150 g (white)
• Vinegar  - a few drops
• Vegetable oil for refilling (any), spices

Preparations:

• Beets are peeled and rawly rubbed on a coarse grater.
• Carrots are peeled and raw as well rubbed on a grater
• Cabbage chopped finely and added to the salad.
• Remove the skin from the apple. It needs to be cut finely with a knife or grate on a coarse grater.
• All ingredients are mixed. Seasoned with salt, sugar and pepper.
• Salad should be sprinkled with vinegar and vegetable oil.

  Fresh salad with beets and vegetables

Beet and Apple Salad: Recipe

Apple-beet salad is often called “Vitaminka” because it is saturated with a mass of beneficial substances and is very easy to digest.

You will need:

• Beet  - 1 pc (small fruit)
• An Apple  - 1 pc (green, sour)
• Refill Oil  (flaxseed or sesame)
• Salt, sugar

Cooking:

• Raw beets are peeled and grated
• The apple is removed skin, it also rubs on the grater
• Mass sprinkled with a pinch of salt and sugar
• The salad is dressed with oil and thoroughly mixed.

  Salad with beet and apple

Beet with cheese: salad recipe

This salad recipe will surprise you with its simplicity and rich pleasant taste of ingredients. Cooking is easy for every day or for a holiday.

You will need:

• Beet
• White cheese  - 150 g (can be replaced with feta cheese or suluguni).
• Arugula  - 20 g leaves (can be replaced with lettuce leaves or the green part of Beijing cabbage).
• Vegetable oil  - 10 g (preferably linseed oil)
• Honey  - 5 g (for refilling)
• Boiled egg  - 1 pc (chicken)
• Sea salt and a mixture of Italian herbs (dry herbs, seasoning).

Cooking:

• Beets are boiled to a soft state and must be cooled.
• Cooked beet flesh sliced
• In a salad bowl laid out arugula, dressed with butter and honey, salt. The leaves of arugula are thoroughly mixed. Lay out a slide on a serving dish.
• The cheese is cut into slices in the size of the pieces of beet
• On a pillow of arugula should be laid out alternately pieces of beet and cheese.
• Top salad watered with a spoonful of vegetable oil with honey, sprinkled with a mixture of herbs.
• In the center of the salad or around the main part are laid slices boiled and cut into four parts of the egg.

  Salad with beets and cheese

Ginger beets: recipe

This salad has a pleasant sweetness and sharpness at the same time. In addition, it is considered vitamin and beneficial to health.

You will need:

• Beet  - 1 pc (medium size)
• Ginger  - 20 g (fresh root)
• Linseed oil  - 20 g (for refilling)
• Honey  - 5 g (for dressing sauce)

Cooking:

• Beets are peeled and rubbed on a coarse grater
• Ginger peeled and rubbed on a fine grater
• Butter and liquid honey are added to the salad bowl.
• The salad is thoroughly mixed

  Salad with beets and ginger

Beetroot Vinegar - Salad: Recipe

Vinegar will add sweet sourness to sweet beetroot to taste.

You will need:

• Beet  - 1 pc (medium sized root vegetable)
• Bow  - 1 pc (large size)
• Carrot  - 1 pc (small size)
• Vinegar  - 5 g
• Vegetable oil  - a couple of tablespoons
• Parsley  - beam
• Spices to taste, salt

Cooking:

• Fresh beets are peeled and rubbed on a coarse grater along with a carrot.
• Onion finely chopped and added to grated vegetables
• A bunch of parsley should be chopped and added to vegetables
• The salad is seasoned with vinegar and vegetable oil, salt and spices are added.

Stewed beets  It will be an excellent side dish for absolutely any meat dish or even act as an independent one. And if you know how to properly and tasty cook it, then it will replenish your diet with a variety of useful vitamins and minerals. Beets have a positive effect on the health of the food system, the work of the heart, and also strongly strengthens the bones.

At home, a lot of different dishes can be cooked from beets, but today we will stew our root vegetables in a nourishing sour cream sauce. We, by the way, also will prepare it independently, using a simple step-by-step recipe with a photo. Delicious beet stew with onions soaked with a milky taste and become even more tender and juicy. You can also use garlic instead of onions, and optionally add the recipe with your favorite dried herbs or other spices. Such a delicious side dish will not leave you indifferent and you can easily figure out how to cook beet stew yourself.

Ingredients

• 
    (200g)
• 
    (10g)
• 
    (25g)
• 
    (100g)
• 
    (10g)
• 
    (pinch)
• 
    (10g)
• 
    (taste)

Cooking steps

Before stewing, we need to thoroughly wash and cook the beets. After that, you need to clean it and cut into neat small cubes as shown in the photo.




The specified amount of onion is peeled and chopped very finely.




Heat a small piece of animal fat in the pan and then pour the chopped onion on it. Stirring, fry onion until golden brown.




Add diced boiled beetroot to the pan to the fried onion, stir the ingredients.




Additionally, prepare a special cream sauce. To do this, heat the next frying pan on a nearby hob, pour flour over it and lightly fry.







Stir the ingredients thoroughly and heat the sauce.




Fill the resulting sauce in the specified amount of beets and onions, mix the ingredients and simmer them on medium heat for 15-20 minutes.




The finished dish can be laid out on plates and served to the table. Stewed beets with onions and sour cream is ready.




Enjoy your meal!

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