Decorative swan. Atriplex garden red feather planting and care in the open field

Hi all! We continue to acquaint you with medicinal plants! In this material - garden quinoa. Treatment of garden quinoa at home, useful and medicinal properties, contraindications, important tips, recipes and secrets of use. So, let's begin.

What you will learn from this article:

Quinoa garden - description

Garden quinoa is a plant that, for sure, met every person. But, few people in modern society know about her past merits. Today, garden quinoa is a ubiquitous weed that captures new areas, growing at a breakneck pace and causing damage to crops. However, in the old days, this herb saved the lives of hundreds of thousands of people.

Perhaps even more people owe their lives to the swan. During the war years, when hunger mercilessly took the lives of many, the quinoa helped to survive, it was added to bread, consumed raw, cooked stews. This plant put hopelessly ill and vitamin-deficient people on their feet. And today, garden quinoa is used not only as a food product, but also for treatment.

Garden quinoa is one of the many varieties of the genus Quinoa, an annual herbaceous plant. The genus has about 250 varieties, according to data to date, and is included in the Amaranth family. Among all species, garden quinoa is the most popular and common herb, which, moreover, has the most valuable composition and is used for medicinal purposes.

What does garden quinoa look like?

Many people know what this grass looks like, but due to inexperience, you can confuse the garden quinoa with another representative of the genus. Therefore, it is important to know the exact botanical characteristics. Let's consider them.

• The root is taproot, with thread-like processes, deepens to 50-70 cm.
• The stems are tall, straight, faceted. The height of a mature plant can exceed 80-100 cm.
• The leaves in the basal part are opposite, and closer to the top - next. They can have a spear-shaped shape, but the higher the leaves are, the thinner they are, they can have different colors - from green to all shades of red and burgundy. The surface of the leaves of the garden quinoa is covered with the smallest whitish villi.
• The flowers are small, collected in spike-shaped or paniculate inflorescences, greenish-burgundy.
• are formed in perianths, contain small black seeds.

Grass grows everywhere, spread like a weed throughout Eurasia, but also present on other continents. Flowering can continue throughout the warm season, from June to mid-September.

Garden quinoa - medicinal properties

The medicinal properties of garden quinoa are due to the richest composition, because the leaves and flowers of this plant contain a lot of biologically active substances that affect the body in different ways.

It is important to note that garden quinoa is one of the plants whose composition has not been thoroughly studied, so there is an opinion that it is toxic. This is because some unknown alkaloids were found in the composition of the green leaves of the plant, the mechanism of action of which is still in question.

Therefore, traditional medicine is opposed to the use of this useful and very popular herb. But, in addition to unknown alkaloids, the plant contains many not only well-known, but also very useful substances.

Consider the most significant plant components that provide a therapeutic effect.

• Mineral compounds of potassium, sodium, magnesium.
• organic acids.
• Flavonoids.
• Saponins.
• Vitamins (C, K, PP, group B).

Thanks to this composition, the plant affects the human body, improves the functioning of individual organs and systems, has a beneficial effect on immunity, metabolism and produces a general strengthening effect.

What other medicinal properties does garden quinoa have? Let's consider.

Useful properties of quinoa

• The herb has a choleretic and antispasmodic effect, due to which it cleanses the liver and gallbladder, restores its motor functions during dyskinesia. In ancient times, quinoa was one of the few medicines to eliminate jaundice - it effectively removes toxins, protects the liver and restores its activity.
• Due to the antifungal, antibacterial and anti-inflammatory effect, garden quinoa is used for local treatment (douching) for gynecological diseases.
• Since ancient times, the plant has been used to treat hemorrhoids, and today there are several homeopathic preparations based on this plant.
• The leaves contain substances that affect the respiratory system, so the plant has an expectorant effect. It is used for treatment, as well as for tuberculosis.
• The plant is effective against constipation, improves intestinal motility, restores the activity of the digestive system.
• Effectively used for weight loss - quinoa affects the rate of metabolic processes, in addition, it reduces appetite. It can be used as a cure for obesity, or as a dietary supplement to prevent overweight in those people who have a genetic predisposition to the problem.
• With heavy menstruation, internal bleeding, a decoction of this plant is used as a hemostatic agent.
• The herb has a pronounced diuretic effect, is used to remove excess fluid from the body, both externally and internally.

Garden quinoa is not only a good remedy, but also an excellent nutritional supplement. In cooking, the Slavs have been using it for many centuries, and to this day, many cook first courses with the addition of herbs. This is an excellent multivitamin supplement that strengthens the body and adds exquisite notes to culinary delights.

Contraindications

The use of garden quinoa for medicinal purposes is possible only if there are no contraindications, so as not to harm health. It is also important to take into account the presence of unexplored substances, alkaloids, and not to exceed the recommended dosage in order to avoid the toxic effects of herbal remedies. To whom is the herb contraindicated, and for what diseases should it not be used?

1. First of all, it is necessary to abandon garden quinoa during pregnancy and lactation.
2. Due to the fact that the herb increases blood clotting, it cannot be used for thrombosis, thrombophlebitis, blockage of blood vessels.
3. Do not use the plant if it causes an allergic reaction.
4. It is also dangerous to use the plant in case of impaired liver and kidney function.
5. If stones are found in the kidneys and gallbladder, you should not get carried away with quinoa either.

In all other cases, quinoa can be used both for culinary purposes and for the treatment of various diseases. It is important to observe the dosage and not exceed the recommended duration of the course of treatment - the abuse of herbal remedies is dangerous to health.

Garden quinoa calls Photodermatosis- an inflammatory process on the skin as a result of increased sensitivity to both direct and reflected sunlight.

Important information!

Science is exploring this plant and so far cannot fully determine its composition. However, today, garden quinoa is included in the top ten most aggressive plant allergens, of all those growing on the territory of the Eurasian continent.

Be careful if you have a tendency to allergic reactions, test the herb first, find out how your body reacts to it, and also do not forget to consult your doctor.

Medicine knows cases of severe allergic reactions, up to swelling of the larynx, when using herbal remedies. In no case should the plant be used to treat children under 12 years old, and those who are older are given only with the permission of a doctor!

Collection and procurement rules

To prepare for the future raw materials you need to know how to do it. Simple recommendations for collecting and harvesting will help stock up on medicinal raw materials for several years to come. Let's consider them.

Seed harvesting

In the process of harvesting seeds, it is important to choose the right time. As a rule, the seeds begin to ripen in August. Therefore, approximately from mid-August to mid-September, you can collect seeds. Dry the seeds outdoors or indoors, scattering a thin layer on a paper or fabric surface. Shelf life under optimal conditions is 3 years.

Harvesting grass

The mass of valuable substances is stored in the grass and flowers of the plant. It is necessary to harvest this part during the period of active flowering, cutting off the upper part of the plant. The raw materials are dried in the open air, avoiding exposure to sunlight. After drying, you need to grind the grass, pour it into a glass or tin jar and store for 1.5-2 years.

Throughout the season, you can use fresh quinoa - prepare medicinal juice, add to various dishes, make infusions and decoctions. To keep quinoa fresh for culinary purposes, you can harvest the leaves, drizzle with a little olive oil, and freeze in portions in plastic bags.

cultivation

Garden quinoa has been cultivated relatively recently. Few people undertake to grow this plant, because it is found everywhere without it, moreover, summer residents and gardeners have to make efforts every year to fight it. If there is a need to grow garden quinoa, this can be easily done. Consider planting and care tips.

1. You need to sow the quinoa in a sunny area, in humus-rich soil, preferably with neutral acidity.
2. Water after planting 2 times a week.
3. In the flowering season, also resume abundant watering, and the rest of the time the grass does not need additional moisture - enough natural precipitation.
4. In the period before flowering, it is useful to apply fertilizers containing potassium.

It is very important to remove the seeds in time, because if this is not done, next year quinoa bushes will appear throughout the garden plot. The plant reproduces very effectively by self-sowing, and getting rid of it is quite difficult.

Methods of application and recipes

Quinoa is used in various dosage forms, there are a lot of recipes that differ depending on the purpose. Consider how you can use this herb for healing and how to prepare medicines.

Quinoa for constipation

From constipation take a decoction of the leaves, 100 ml three times a day for 2-4 days. If the effect occurs earlier, you should stop taking the drug. Also during the season, you can drink 2 tablespoons of fresh quinoa juice three times a day. This plant has a very pronounced laxative effect, which is important to consider during treatment.

Quinoa for the treatment of joints

With sciatica, diseases of the joints, and even with muscle pain from excessive training, a compress from steamed leaves of garden quinoa saves. It is necessary to take fresh leaves, pour a small amount of boiling water and use when it cools down a bit for compresses.

The sore spot is covered with steamed leaves, wrapped in a cloth, and to enhance the effect, you can tie a warm, woolen scarf on top or wrap yourself in cling film.

Quinoa juice for the stomach

Quinoa is used to treat diseases of the stomach, peptic ulcer, helps to improve the functioning of the digestive system as a whole and enhance the production of enzymes. To do this, use a decoction or fresh juice. Experts in the field of herbal medicine claim that it is much more effective to use fresh juice in the treatment of stomach diseases, washing it down with warm water. The course of treatment is not more than 2 weeks, and you need to take the juice before each meal, a teaspoon, in about 10-15 minutes.

Treatment of the liver with garden quinoa

It has already been mentioned above that in the old days, garden quinoa was the only effective cure for severe liver diseases accompanied by jaundice. But, not all liver diseases should be treated with this plant. If there are serious disturbances in the functioning of this organ, cirrhosis, quinoa can only harm due to the toxicity of the alkaloids that make up the composition.

To cope with other liver diseases and for the prevention of chronic, infectious hepatitis, take a warm infusion of the plant - 1 teaspoon per 250 ml. Drink 50-70 ml three times a day, for 10-12 days, repeat after a month break.

Quinoa for neuroses

Quinoa can be used as a sedative - brew tea by pouring half a teaspoon of dry grass with boiling water and adding honey to taste. If neurosis, depression, depressed mood and stress are observed over a long period of time, it is recommended to supplement the treatment with foods containing magnesium and fatty acids (chocolate, fish, nuts).

Treatment of hemorrhoids with quinoa

Hemorrhoids can be treated with compresses on the sore spot from the fresh juice of the plant and decoction. It is also useful to take an infusion of 50 ml of the herb inside every 3-4 hours for 5-7 days. Another way to deal with hemorrhoids is to take quinoa baths 3 times a week. They use fresh leaves together with stems as a medicinal raw material, or dry grass, having previously prepared a strong infusion from it.

Quinoa from edema

The garden quinoa has a pronounced diuretic effect and helps to quickly remove fluid from the body without disturbing the water-salt balance. How to use the plant, consider below.

• If the problem of fluid retention in the body has become chronic, it is necessary to exclude the presence of kidney stones and then you can safely take the infusion from the plant inside. The course of treatment is 14 days, drink 0.5 cups in the morning and evening. During treatment, you need to give up coffee, green tea and other diuretic drinks so that there is no dehydration of the body.
• If swelling on the face rarely appears, for example, from a single case of lack of sleep, you can make a compress with fresh grass juice in the season, or apply a cloth soaked in a strong infusion for 20-30 minutes.
• From swelling of the legs in the evenings, it is recommended to take warm baths with infusion of quinoa. The procedure helps to eliminate puffiness, relieve fatigue and strengthen blood vessels. An indispensable tool for those who walk a lot in heels.

Quinoa for cough

Cough, even with tuberculosis, can be treated with a decoction of the plant - it is taken orally 2 times a day, and is also used as the main raw material for inhalation, adding baking soda and eucalyptus essential oil. Read about folk remedies.

Quinoa for weight loss

Losing weight with quinoa is effective and simple, but if you overdo it, you can get health problems. What effect is achieved?

• Quinoa has a laxative effect, so the body is cleared in a matter of days and the effect is achieved quickly.
• The herb enhances the secretion of enzymes and bile, helping to better digest food, due to which, while eating, a person quickly feels full and eats much less.
• Thirdly, the grass contains substances that accelerate the course of biochemical reactions of fat breakdown, so subcutaneous adipose tissue is burned.
• Quinoa also contains fiber, the digestion of which the body spends a huge amount of energy, burning all the calories absorbed with food.

To lose weight, you need to choose the right time, because success depends not only on the use of herbal remedies, but also on proper nutrition. It is necessary to eat fractionally and often within 14 days, while starting every morning with a teaspoon of plant seeds, washed down with a cup of warm water. During the day, before each meal, consume a tablespoon of fresh plant juice, or 50 ml of decoction.

In the event that after taking the quinoa nausea, abdominal pain, dizziness or weakness appear, you should temporarily take a break. It is also extremely important to drink 2 times more water during the course, since due to the diuretic and laxative effect, the consumption of a herbal remedy can provoke dehydration of the body, which is very dangerous for health.

Aunt Dusya, like many Leningraders, in particular my parents, was saved by a swan during the blockade. “It doesn’t matter if there is quinoa in the rye, two troubles when there is neither rye nor quinoa,” she often said. My mother, as a girl, in the spring and summer of 1942, gathered quinoa on the banks of the Karpovka River, and my grandmother made cutlets with millet out of it.

I have heard more than once from older people that pies with ordinary quinoa are very tasty, but I tried to make the filling in one pie myself - I didn’t like it. Mealy, fresh, but, perhaps, satisfying. Garden quinoa is a plant from the amaranth (marev) family.

For most gardeners, it is associated with the ubiquitous weed that grows around the world. There are many types of quinoa, and all of them are edible. Perhaps someday a monument will be erected to this modest plant. After all, it has repeatedly saved mankind from hunger at all times of wars and crop failures: bread was baked from quinoa seeds or added to rye and wheat, fillings for pies were made from leaves, soups were cooked.

Now garden quinoa is planted in the gardens. She has other names: mountain spinach, French salad, Swiss chard. Especially good is the red quinoa, which, as an ornamental plant, perfectly decorates garden beds. Young leaves and shoots of quinoa are very nutritious and rich in protein proteins, similar in composition to chicken.

Quinoa contains vitamins, ascorbic acid, mineral salts (especially potassium), and also rutin. In terms of its yield, it surpasses spinach, it has less than spinach; oxalic acid, which makes it a truly dietary product. In addition, it accumulates various nitrates less than spinach. Quinoa does not have a pronounced taste and smell, so its use is universal.

Varieties

The following varieties of garden quinoa are on sale: Garden yellow, Garden red, Garden green.

Agricultural technology

Growing a quinoa is not difficult at all. It is cold-resistant, undemanding to soil fertility, drought-resistant (however, with prolonged drought, its leaves become small and coarse). This annual grows quite quickly. Reaches a height of 60-70 cm, but shows the best results on fertile soils. Seeds are sown in early spring in open ground, and then repeated crops are made at intervals of two weeks in order to always have fresh greens at hand during the summer. Seedlings are thinned out in the phase of 3-4 true leaves, leaving a distance between them of 25-30 cm. Caring for the quinoa consists in loosening, weeding and periodic watering.

Collection and storage

Harvest is harvested after 20-25 days. Leaves and young shoots are cut off from the plant, or the whole plant is pulled out to prevent the seeds from ripening. Like any weed, quinoa can aggressively sow an entire garden. Red quinoa leaves can be salted like cabbage, and also added to all pickles, put in borscht, where they replace beets, green cabbage soup and okroshka, dried for tea, mashed potatoes and make cutlets from tops. Leaves and inflorescences decorate ready-made dishes. Red juice as a food coloring can be used to color alcoholic drinks, kissels, compotes. The ground seeds are added to flour when baking bread.

Quinoa ... garden

About two years ago, I found in the catalog of the company "Antemis" from Tomsk in the section seeds of summer flowers a description of this plant rarely bred in our country.

I read: "The whole plant is like a big flower! In spring and summer it is decorated with red-crimson leaves, and in autumn with luxurious clusters of seed plants. It was a huge success at the flower exhibition."

The same culture is also proposed in the section of vegetable plants as a decoration and component of salads, soups, borscht, a decoction of the same seeds is useful for gastric diseases.

In September 1998, from the well-known Chelyabinsk gardener and collector of garden rarities Valentina Borisovna Egorova from the Yantar garden, I received a whole handful of red quinoa seeds as a gift and scattered them in a furrow in late autumn, 50 meters long.

Bright red shoots of quinoa appeared early in spring. Its seeds begin to germinate at a temperature of only 2-4 degrees Celsius and tolerate sharp frosts down to minus 6.

When thinning seedlings, I used extra young plants as early salads and spinach, as well as for seasoning first courses, which the quinoa adorned very much. By autumn, without much care, the red quinoa had reached the height of human growth, the crimson bushes were covered with panicles of bright crimson seeds. It was simply impossible to pass by without admiring the living, burning fire of a bright bouquet.- everything in the catalog of the Tomsk company corresponded to reality.

In October, I collected fairly well-ripened seeds (you can store them for up to three years).

Cut stems, after scalding their ends with boiling water, remained in bouquets for a long time.

The red garden quinoa is also interesting for amateur vegetable growers, because it is from the haze family, that is, the closest relatives of beets and spinach.

Its leaves are rich in protein substances, ascorbic acid, rutin and other vitamins and are distinguished by a rich composition of mineral salts.

To obtain high quality delicate greenery (leaves and tops of shoots), fertile irrigated soils are needed. It is better to sow this crop at several times, starting in early spring, without waiting for the soil to ripen in the garden, on the beds prepared in the fall. I removed the leaves in the morning, pulled out the young plants with the roots, tore off the large lower leaves from the plants with peduncles and immediately used it. The leaves can be salted like cabbage, added to all pickles, put in borscht, where they replace beets, in green cabbage soup and okroshka, dried for tea, mashed potatoes, decorate ready-made dishes with leaves and inflorescences. The ground seeds are added to flour when baking bread.

Red juice, as a food coloring, can be used to color alcoholic drinks, kissels, compotes.

I think that the red garden quinoa, as an unpretentious, very productive, the earliest vitamin crop, in addition, having outstanding decorative properties, will find a worthy place in the gardens and vegetable gardens of the Urals and Siberians.

In conclusion, I enclose several culinary recipes (according to A. M. Rusanov).

Stuffing for pies

Young leaves and shoots of nettle (500 g) pour boiling water and soak for 5 minutes, put on a sieve, let the water drain, chop together with quinoa (500 g), mix with boiled rice (100 g) and chopped boiled eggs (5 pcs. ), salt to taste.

soup dressing

Grind the dried quinoa and nettle (1 cup each), sift through a sieve, add 3 tbsp. tablespoons of cumin seeds and mix thoroughly. Use as a seasoning for first courses, adding 5 minutes before. until ready.

Soup

Pour semolina (50 g) into boiling water (1 l) and, stirring, cook. Washed leaves of quinoa and sorrel (200 g each) are finely chopped, salted, dipped in soup and brought to readiness. Before serving, put finely chopped green onions, cucumbers (40 g), dill (5 g), sour cream (20 g), salt to taste into the chilled soup.

Salads

Rinse the quinoa and green onion leaves, dry, chop, put on a dish. Put boiled egg slices on top, salt and pour with mayonnaise.

Greens of quinoa, dill and parsley, finely chop the protein of a boiled egg and mix. Season with boiled yolk, mashed with sour cream, lightly salt.

Paste

Grind quinoa and sorrel leaves (50 g each) in a meat grinder, add butter (100 g), mustard (10 g) and salt to taste, mix everything and use for sandwiches.

Max Maksimovich Nichepurnov , agronomist, 456531, Chelyabinsk region, Sosnovsky district, Sargazy settlement, st. Michurin, 16-1, Nichepurnov Max Maksimovich.

Garden quinoa is not an enemy, but a friend

This plant has various names; mountain spinach, french salad, swiss chard, garden quinoa. It will decorate your garden, will be indispensable in many spring and summer dishes, and can also be used as a medicinal plant.

But for the vast majority of gardeners, the word "quinoa" means the mortal enemy of the garden and vegetable garden, no matter what is written after this terrible word. This name is very shocking to everyone.

Yes, this is understandable, because in the minds of gardeners, quinoa is in the forefront of the most malicious weeds next to wheatgrass, thistle, dandelion, wormwood, although in lean and war years, it, along with nettle, more than once saved our ancestors from starvation.

But now we are talking about a vegetable crop that deserves the widest distribution. The genus of quinoa is very numerous, with a large number of species. But they are all weeds. No wonder in the old days they said: "Sow thistle and quinoa are a disaster for crops."

Only one plant of this genus has been introduced into the culture - garden quinoa, which has two varieties: a salad form with green and yellow leaves and a decorative form with blood-red leaves.

Forms with green and yellowish leaves can be grown in an area with little shading. And the red-leafed quinoa loves open, sunlit areas.

garden quinoa- an annual herbaceous plant from the haze family. This is a very rare vegetable crop in amateur gardens and orchards.

As a vegetable cultivated plant, garden quinoa was known back in Ancient Greece and Ancient Rome. Currently, it is widely cultivated in Western Europe and the United States.

This is a very tall and powerful plant. Its stem is erect, pyramidal in shape, up to 1.8 meters high. The leaves are triangular, spear-shaped at the base, serrated, red, yellow, green or variegated. The flowers are very small, collected in bunches in spike-shaped inflorescences. The seeds are small, covered with a hard shell, because of this, they remain in the soil for a long time without germinating.

Now many varieties of this plant are known, but garden red, garden yellow and garden green are in the greatest demand.

garden quinoa- very cold-resistant plant, tolerates frosts down to minus 5°C. The most favorable temperature for plant development is 15-18°C. The garden quinoa is undemanding to soil fertility, but very demanding on the moisture content in the soil, and at the same time it withstands short-term drought well. But in this case, the quinoa quickly forms a flowering stem, its leaves coarsen and become unsuitable for food.

It is necessary to arrange beds with a quinoa in a bright place, although it can tolerate light partial shade. Delicate tasty greens can be obtained only with sufficient soil moisture.

They eat juicy greens with a salty taste. The harvested leaves are used fresh or cooked, in much the same way as chard and spinach. Moreover, it is necessary to use it as soon as possible, because the product fades quite quickly and loses its presentation.

Almost odorless, with the addition of onions, peppers, garlic, spicy greens, it is an ideal component for preparing a wide variety of salads, side dishes, various soups, while enriching them with protein. They also make delicious meatballs. The leaves are also fermented and pickled, harvesting for future use.

In the countries of Western Europe, quinoa greens are widely used as a quality. winter vitamin seasoning for first and second courses, sauces, gravies. To do this, prepared leaves must be dried and ground into powder.

Red-leaved quinoa is also indispensable as a general tonic vitamin remedy. Quinoa leaves have the richest chemical composition. They contain vegetable proteins and various mineral salts, rich in vitamin C.- up to 95 mg/%, rutin- up to 110 mg/%. They contain much less oxalic acid than the famous spinach. And in terms of yield, garden quinoa is far superior to spinach, and it accumulates nitrates much less than spinach.

Quinoa can also be used as a medicine. From grass, for example, you can prepare poultices for sciatica and hemorrhoids. Leaves are applied to wounds, tea from the leaves is drunk for hoarseness, colds, coughs. Infusions are used for rickets, constipation. The juice of the plant expels worms well, cleanses the intestines, and removes unnecessary substances from the body.

Juice is prepared from young leaves and stems of quinoa, they are passed through a meat grinder and squeezed. Drink 0.25 cups with 1 tbsp. a spoonful of honey 20 minutes before meals 2-3 times a day. Juice lubricates abrasions, as it has a remarkable antibacterial effect.

Quinoa- the earliest of all vitamin plants and can compete with spinach and early salads, but it is much more profitable than spinach, since its leaves are much larger, and it does not shoot as quickly as it does. To have quinoa on the table all summer, it is sown at several times with an interval of 20-30 days.

garden quinoa- a very cold-resistant plant and therefore does not need to create any special conditions for its cultivation. However, a good harvest of delicate greenery can only be obtained on well-prepared beds with constant watering. It is very profitable to grow it as an early green in a greenhouse.

The soil for the garden quinoa is prepared in the fall: they dig it to the depth of the bayonet, first adding 1 sq. m for half a bucket of rotted compost, 1 tbsp. spoon of superphosphate and 1 teaspoon of potash fertilizer. In the spring, as soon as the soil allows, it is loosened to a depth of 8-10 cm, adding 1 teaspoon of ammonium nitrate per 1 sq. meter.

It is cultivated by sowing seeds in open ground from early spring, as soon as the soil allows, and then two weeks later before the onset of hot weather. In conditions- short daylight hours, flowering occurs later, and the yield of green mass is higher.

In gardens, garden quinoa is sown in rows with a row spacing of 35-40 cm. Seeds are planted to a depth of 2-3 cm. After sowing, the soil must be rolled. And if you are going to use the quinoa only as an early spring salad plant, then the seeds in the garden can be sown simply in bulk. Seeds germinate in 6-7 days.

From the first days of germination, it is necessary to provide the plants with a sufficient feeding area. They are thinned out, gradually increasing the distance between them in a row so that the plants do not touch each other. With an optimal feeding area, they develop very quickly and are ready for harvesting after 25-32 days.

Caring for a quinoa during the growing season is simple: remove weeds in a timely manner and loosen the soil. It is harvested when the plants reach 18-25 cm in height, uprooting or cutting off the stem at soil level. It is advisable to use fresh herbs immediately.

The quinoa easily propagates by self-sowing, so once you grow a plant with seeds, you don’t have to worry- next year they will give excellent shoots.

Plant care consists in loosening row spacing and removing weeds. In the phase of two true leaves, seedlings are thinned out, leaving a distance of 15-20 cm between young plants, and after another 10 days this distance is increased to 30 cm. Plants are fed on poorly prepared soil after thinning with nitrogen fertilizers (1 teaspoon of urea per 10 liters of water ). Plants are watered during dry periods.

During the growing season, the greens of the quinoa are cut off for food 2-3 times, cutting off the leaves and tops of the plants, leaving part of the leaves for the development of the plant. You can also cut the whole plants or uproot them when they reach a height of 40 cm. In the area freed up, vegetable plants can be re-sown.

To obtain fresh herbs throughout the summer, repeated crops are done after 12-15 days.

To obtain seeds, the seed bush is not touched until autumn. So that the shoots do not fall, they must be tied to a support. In autumn, seed plants are cut and threshed. In seed stores, good varieties are most often found Ogorodnaya yellow, Ogorodnaya green, Sadovaya red, etc.

Red quinoa is not only a healthy food product, it is very decorative, so it can be used in flower beds and bouquets. To preserve the decorativeness of the bush, flower stalks are cut off. Although after the seeds ripen, the plant looks even more beautiful: the bracts that cover the fruit form bright crimson clusters. By autumn, the entire bush becomes red-crimson. Quinoa inflorescences look good in bouquets with white asters.

The garden quinoa, like all its wild "relatives", is prone to self-seeding. And it should not be allowed, because it greatly clogs the site.

V. A. Loiko

(Ural Gardener No. 21, 2013)

If you have a quinoa in your garden, this is ... good! This means that the soil in the beds is fertile, loose, with a neutral or slightly acidic reaction - what is needed for a good harvest of vegetables. In principle, this weed can grow on poor soil, and even on saline soil - but the plants will be weak, oppressed.

Their exuberant growth is a sign of soil rich in nutrients, rich in nitrogen. And the quinoa does not like competitors - since it has appeared, it means that there are no other weeds.

It's also wonderful!
Is there a swan in the garden? No problem! Photo by the author However, you should not relax: if nothing is done, we will get thickets of human height, because under favorable conditions, the quinoa bush can reach 1.5 m in height. And each plant will produce a colossal amount of seeds.

No matter how useful they are, it is unlikely that a modern gardener aims to obtain such a "harvest". Quinoa (Atriplex) is a genus of the Amaranth family (Amaranthaceae), or Marevy (Chenopodiaceae), numbering about 250 species.
On the left - garden quinoa (Atriplex hortensis), on the right - arrow-shaped quinoa (Atriplex sagittata).

Botanical illustration by Jakob Sturm from Deutschlands Flora in Abbildungen, 1796

Quinoa is often also called its relative - mar (Chenopódium). Despite the fact that they belong to different genera of the same family, the similarity between these plants is so great that only botanists can confidently distinguish them.

It is difficult for an ordinary gardener to understand such nuances, and it is not necessary, in general - after all, even in popular literature and reference books of medicinal plants, they are often combined, describing them as one plant. Therefore, in this article we will also talk about the swan and about the gauze.

Quinoa and mar - close relatives

Quinoa is most often found on potato plantations - there are optimal conditions for it. It does not disdain dumps and wastelands, it grows both on roadsides and on arable land. But in the meadow, in the field forbs, you will never find it.

On the territory of our country, the most common wild-growing species is considered sprawling quinoa(Atriplex patula). From a gastronomic point of view, it is of interest garden quinoa(Atriplex hortensis) - in European countries it is cultivated in vegetable gardens and fresh leaves of the plant are used to prepare various dishes.

Quinoa garden - not a weed, but a food and ornamental plant

Both quinoa and marijuana reproduce by seeds. The leader in their "production" is considered gauze white(Chenopodium album): one plant produces over 100 thousand seeds per season (and some sources give more impressive figures - up to 700 thousand). However, it is not only a matter of quantity, but also of quality.

White gauze forms three types of seeds

Mary forms three types of seeds. The first - the largest, brown. They germinate almost as soon as they hit the ground. The second ones are smaller, greenish-black. Their task is to overwinter and sprout next year in early spring. Still others are the smallest, black in color, with a dense shell. They are "responsible" for the preservation and distribution of the species: these seeds remain viable for up to 10 years, they are not harmed by adverse conditions. It is they who, together with manure, "come" to the fields-gardens and populate new territories - even such a tough test as traveling through the digestive tract of ungulates is not able to kill them.
Quinoa and mari form a huge number of seeds. It is useful to know about one more feature of the seeds of quinoa and mari: only those that are in the soil at a depth of no more than 4 cm germinate. The rest go into a dormant state and wait in the wings. First of all, it is worth doing prevention. Since the quinoa and gauze do not like competitors, we do not leave the cultivated land empty. A bed has been vacated - we will sow green manure. Let's think carefully before buying manure: remember that along with this useful organic fertilizer it is easy to bring weed seeds, which then will take a long time to get rid of. And of course, we do not allow the formation of seeds, if it was not possible to completely destroy their source.

Weeding, too, has not been canceled. Weeding a quinoa while she is young is not at all difficult: her root is taproot, and while it is still not sufficiently developed, it is pulled out of loose soil without problems.

While the root of a young plant is poorly developed, weeding a quinoa is easy. Photo by the author It is more difficult to cope with an adult plant: its root deepens, branches, forms many adventitious roots, and the stem often breaks off when trying to pull the weed out of the ground. And the remaining stump will certainly grow back - mowing the quinoa cannot be removed.

Based on the biological characteristics of the plant provocation method, which allows to accelerate the germination of quinoa seeds and get rid of its seedlings before planting cultivated plants.

Mulch inhibits quinoa shoots

In early spring, as soon as the earth thaws, it is loosened. The seeds of quinoa and mari begin to germinate at a soil temperature of +3 ... +4 degrees, but for this, as we remember, they certainly need to get into the upper layers. Loosening will help this. As soon as shoots appear, we loosen again, destroying weeds. If necessary, repeat the procedure.

After sowing or planting vegetables, we loosen the aisles until the cultivated plants grow up (then they will cope with the quinoa themselves: she does not like competition).

Mulch depresses the quinoa - this should also be used. Only the mulching layer should be significant - 10-15 centimeters.

This is a good option for potato plantings, beds with cabbage, cucumbers.

Quinoa seeds are collected and dried for the winter - they are willingly pecked by both domestic and wild birds. In folk medicine, fresh and dried herbs are used, as well as quinoa juice. But different sources describe the healing properties of this plant in different ways, and sometimes this information is rather contradictory. Therefore, do not rush to be treated with quinoa - it is better to pay attention to its nutritional properties, which are confirmed by historical experience. In the famine years, the quinoa saved people from death. Residents of besieged Leningrad cooked porridge from seeds and ground them into flour to bake cakes. The leaves of this plant (not necessarily cultivars, by the way) are used in salads; they can be fermented for the winter and boiled cabbage soup.
Garden quinoa - healthy greens

Now this herb is cultivated not only in European gardens - the seeds of garden quinoa can already be purchased in domestic stores. And how to grow it, read the article Garden Quinoa - an old vegetable green. There are also salad recipes.

Do you grow quinoa?

Source: https://7dach.ru/MarinaGerasimenko/v-ogorode-lebeda-ne-beda-126150.html

How to get rid of quinoa in the garden: weed control methods

Quinoa is a representative of the Marev family, which has about 200 species, represented in many places in the world - the USA, Latin America, Mexico, etc.

An interesting fact is that in many countries garden quinoa is cultivated for gastronomic purposes, using leaves and stems to prepare gourmet dishes.

• 1 Description
• 2 Fighting methods
• 3 Prevention
• 4 Useful properties

Description

The Russian summer resident most often has to deal with the common quinoa, which densely fills garden plots in the summer.

Few people have an idea that the quinoa is a capricious weed, and its appearance in the country is a sign of fertility and richness of the soil with minerals.

However, on this note, pleasant moments, as a rule, end, and without the proper intervention of the summer resident, it takes on the appearance of a harsh, one and a half meter bush that creates shade and takes away moisture from crops grown in the beds.

Reproduction of the quinoa occurs by seed. An adult plant, the destruction of which occurred after the shedding of the seed, is able to spread its residence in a summer cottage for several years. Potato plantings and beds with beans are especially affected by it - these crops react sharply to the lack of moisture.

Fighting methods

When the first signs of quinoa growth appear, thorough weeding should be carried out. Since the seeds contained in the soil germinate unevenly, it is reasonable to assume that systematic weeding will be required.

It is important to understand that, assuming the technical maturity of one plant, the dacha struggle with the quinoa will drag on for the next few years. Young seedlings with a tap root system are best exposed to weeding.

Subsequently, the quinoa root begins to develop in breadth, forming complex, branched processes. When weeding out taller specimens, it is easy to leave the root in the soil, and the plant will begin its development with renewed vigor. Mowing weed results, as a rule, does not bring.

With a sufficient level of soil moisture, the root continues to grow actively, and the newly appeared shoots will have time to mature before the self-seeding stage.

Getting rid of an adult quinoa bush can provoke the death of seedlings that are close to the weed and fall under the entanglement of the root system.

Complete elimination is facilitated by the use of herbicides - specialized agents that have a toxic effect on the plant. Young sprouts are especially sensitive to treatment; several treatments can be used to destroy adult bushes.

Prevention

Even the most attentive and diligent summer resident can detect the appearance of a quinoa on his site. The reason for this is the introduction of manure, which contains thousands of weed seeds.

Due to the incredibly long germination period, the seeds of this grass survive a long stay in compost pits, humus boxes. Having gained access to the prepared, dug up and loosened soil, the quinoa begins to develop the newly provided territory.

Therefore, when using manure and humus, you should prepare for frequent weeding of the garden, in order to avoid the development of weed beds.

In the manufacture of compost, it is necessary to limit the use of herbs that have the beginnings of seeds - they should be burned.

The place where self-sowing of the quinoa was nevertheless allowed should be mulched using garden fabric and natural material - manure, overripe straw and sawdust, fallen leaves, which can stop sunlight from reaching the soil directly.

Since the quinoa is able to spread the sowing of its own seeds to areas of a sufficiently large radius, the plant should also be disposed of outside the perimeter of the cottage, on the sides of adjacent roads and the border with neighboring areas.

Beneficial features

In Russia, quinoa has been considered edible since time immemorial. In simple peasant houses, cabbage soup was cooked from it, and the seeds were used as feed for poultry in the winter. Leaves were fermented along with cabbage.

The historical fact is the use of weed seeds as a material for making flour in the conditions of besieged Leningrad. Quinoa bread was remembered by many participants in those tragic events.

Currently, some varieties are widespread, the leaves of which are especially valuable in salads and decorations for meat dishes.

The nutritional value of quinoa lies in the high content of vegetable protein, vitamins E, PP, C, many macro- and microelements, fiber.

In folk medicine, it is used mainly as an antitussive. However, there is a widespread high opinion of the general tonic effect that is achieved with the regular use of raw leaves of the plant. Its juice has a mild laxative effect. It is also taken to combat obsessive chronic pain syndromes.

Source: https://3vedra.ru/sornyaki/lebeda.html

Swan - is she a problem?

Familiar strangers in the garden

Quinoa is often considered only a weed, forgetting about its nutritional, decorative and medicinal virtues. Of course, these days there is enough food greens, and there are enough medicinal plants that are familiar to us. But as a decorative addition to the flower garden, garden quinoa will surely attract the attention of flower growers. Quinoa - is she a problem?

In the spring, on a wasteland where summer residents carry garbage from their plots, I caught the eye of burgundy-red shoots of a plant. At that moment, the rays of the setting sun illuminated the little ones - they blushed, lit up, transforming the approaching twilight.

The time for transplantation was favorable - it rained periodically, therefore, without hesitation, she pulled out elastic strong sprouts from the loose soil, wrapped it in a burdock leaf and hurried to the house. I planted the foundlings among phloxes and chrysanthemums - they were not to bloom soon, and these corners of the flower garden were not spectacular.

I watered it once, and after a couple of days they started to grow, and after a week and a half, young, slender plants already favorably shaded the greenery surrounding them. So my acquaintance with the garden swan took place.

The plant conquered me with its unpretentiousness, it was pleasantly pleasing to the eye, especially in those moments when the sun illuminated it. And of course, I wanted to know more about him. It turns out that the quinoa was known as a food plant for a long time and until the 19th century it was specially grown in gardens and orchards. Later it was replaced by spinach.

The ancient Greek physician Galen noted that quinoa increases the nutritional value of the food to which it is added. In lean years, the quinoa saved people from starvation, and in the spring of 1942, in the besieged Leningrad, this unpretentious plant helped thousands of residents survive.

The benefits of quinoa are primarily due to the content in it of a large number of amino acids necessary for human life, various vitamins and minerals.

Moreover, the chemical composition is sufficiently balanced to provide the body with the necessary substances for normal functioning. Quinoa normalizes metabolic processes in the body, has bactericidal and anti-inflammatory properties, and improves the vascular system.

Due to the high content of proteins (up to 18%), this plant increases the nutritional value of dishes.

The genus Quinoa, according to modern classification, belongs to the Amaranth family, is a relative of spinach, strawberry spinach, beets, amaranth. There are more than 200 herbaceous plants, subshrubs and shrubs in the genus.

In our areas, the following types of quinoa are common: wild, white, graying, garden, sprawling, Tatar and others. A characteristic feature of the quinoa is the ability to accumulate salt in the leaves, so it can be used to cultivate saline soils.

The leaves of most species of quinoa are covered with silvery hairs - as if sprinkled with flour, perhaps this was a hint to a person to use it when baking bread.

Quinoa is well known to gardeners, they are actively fighting it, but for all its fertility, it cannot be compared with such malicious weeds as wheatgrass or sow thistle.

Eastern Slavs rhyme quinoa with trouble: “It doesn’t matter if there is quinoa in rye, two troubles when there is neither rye nor quinoa,” this once again reminds us of the benefits of quinoa. And porridge made from quinoa seeds was affectionately called: swan.

The French call the quinoa bonne dame (pleasant woman), and the Germans - der dute Heinrich (good Heinrich).

Is this not a popular recognition of the usefulness of a plant? For use in food, it is recommended to grow a garden (garden) quinoa - it has larger, juicier and more tender leaves.

In addition, it will be a wonderful decoration for beds or flower beds - its varieties have leaves of yellow, green, various shades of red.

Source In order to extend the period of obtaining green quinoa, it should be sown at intervals of two weeks, from April to August.

Quinoa is quite unpretentious to soils, easily tolerates cold and heat, but in order to obtain a better harvest, it is necessary to sow it on fertile soils, and provide irrigation during the dry period. Young shoots do not have a pronounced taste and smell, therefore, when cooking, a lot of herbs, spices, onions, and garlic are added to it.

Quinoa is added to salads, borscht and soups, cutlets, pie fillings, pancakes, pancakes are made; also dried, ground into powder and then put into the dough, the first and second courses. In order to get rid of the saponins contained in the quinoa as much as possible, it must be thoroughly washed before cooking.

From a young quinoa, as from sorrel and spinach, you can cook an excellent filling for pies, pies, pancakes. To do this, take a bunch of quinoa, rinse it thoroughly, cut it, add salt, green onions, dill, boiled eggs.

Pleasant and healthy cutlets are obtained from quinoa and oatmeal: boil 150-200 g of quinoa leaves for about ten minutes in salted water, put in a colander, add 50 g of oatmeal, greens and spices to taste, form cutlets, fry in vegetable oil .

Attention! With all the usefulness of the quinoa, it should be remembered that excessive consumption of seeds can cause a disorder in the gastrointestinal tract. It is also not recommended to eat quinoa greens in large quantities for people suffering from gastritis, colitis, stomach or duodenal ulcers, cholelithiasis and urolithiasis.

Ludmila Belan

Source: http://sadovodka.ru/posts/7243-lebeda-razve-ona-beda.html

garden quinoa

For the vast majority of gardeners, the word "quinoa" means the mortal enemy of the garden and garden, no matter what is written after this terrible word. This name is very shocking to everyone.

Yes, this is understandable, because in the minds of gardeners and gardeners, quinoa is in the forefront of the most malicious weeds next to wheatgrass, thistle, dandelion, wormwood, although in lean and war years, it, along with nettle, more than once saved our ancestors from starvation.

And if you don’t get rid of the quinoa in time, then you won’t find any other shoots in the garden.

But now we are talking about a vegetable crop that deserves the widest distribution. The genus of quinoa is very numerous, with a large number of species. But they are all weeds.

No wonder in the old days they said: "Sow thistle and quinoa are a disaster for crops."

Only one plant of this genus has been introduced into the culture - garden quinoa, which has two varieties: a salad form with green and yellow leaves and a decorative form with blood-red leaves.

The garden quinoa is an annual herbaceous plant from the haze family, a cultural form of the common quinoa. This is a very rare vegetable crop in amateur gardens and orchards.

As a vegetable cultivated plant, garden quinoa was known in ancient Greece and ancient Rome. It is currently widely cultivated in Western Europe and the USA.

Garden quinoa is a very tall and powerful plant. Its stem is erect, pyramidal in shape, up to 1.8 meters high. The leaves are triangular, spear-shaped at the base, toothed, yellow or green in color.

In decorative forms of garden quinoa, the leaves are red, yellow or variegated. The flowers are very small, collected in bunches in spike-shaped inflorescences.

The seeds of garden quinoa are small, covered with a hard shell, because of this, they remain in the soil for a long time without germinating.

Now many varieties of this plant are known, but garden red, garden yellow and garden green are in the greatest demand.

The garden quinoa is a very cold-resistant plant, it tolerates frosts down to minus 5 ° С. The most favorable temperature for plant development is 15-18°C.

The garden quinoa is not demanding on soil fertility, but it is very demanding on moisture in the soil, and at the same time it withstands short-term drought well.

But in this case, the quinoa quickly forms a flowering stem, its leaves coarsen and become unsuitable for food.

It is necessary to arrange beds with a quinoa in a bright place, although it can tolerate light partial shade. Delicate tasty greens can be obtained only with sufficient soil moisture.
They eat juicy greens with a salty taste.

Almost odorless, with the addition of onions, peppers, garlic, spicy greens, it is an ideal component for preparing a wide variety of salads, side dishes, various soups, while enriching them with protein. They also make delicious meatballs.

In Western European countries, quinoa greens are also widely used as a winter vitamin seasoning for first and second courses, sauces, and gravies. To do this, prepared leaves must be dried and ground into powder.

The leaves of the garden quinoa have the richest chemical composition. They contain vegetable protein substances and various mineral salts, are rich in vitamin C - up to 95 mg%, rutin - up to 110 mg%.

They contain much less oxalic acid than the famous spinach. And in terms of yield, garden quinoa is far superior to spinach, and it accumulates nitrates much less than spinach.

It is believed that it has a curative effect in gastric diseases.

Any cultivated soil is suitable for its cultivation. However, a good harvest of delicate greenery can only be obtained on well-prepared beds with constant watering. It is very profitable to grow it as a very early green in a greenhouse.

The soil for the garden quinoa is prepared in the fall: they dig it to the depth of the bayonet, first adding half a bucket of rotted compost per 1 sq.m, 1 tbsp. spoon of superphosphate and 1 teaspoon of potash fertilizer. In the spring, as soon as the soil allows, it is dug up again to a depth of 12-15 cm, adding 1 teaspoon of ammonium nitrate per 1 sq.m.

Garden quinoa is cultivated by sowing seeds in open ground from early spring, as soon as the soil allows, and then two weeks later before the onset of hot weather. In conditions of short daylight hours, flowering occurs later, and the yield of green mass is higher.

In gardens and orchards, garden quinoa is sown in rows with a row spacing of 35-40 cm. Seeds are planted to a depth of 2-3 cm. After sowing, the soil must be rolled. And if you are going to use the quinoa only as an early spring salad plant, then the seeds in the garden can be sown simply in bulk.

To obtain fresh herbs throughout the summer, repeated crops are done after 12-15 days.
Plant care consists in loosening row spacing and removing weeds.

In the phase of two true leaves, seedlings are thinned out, leaving a distance of 15-20 cm between young plants, and after another 10 days this distance is increased to 30 cm.

Plant nutrition is carried out on poorly prepared soil after thinning with nitrogen fertilizers (1 teaspoon of urea per 10 liters of water). Plants are watered during dry periods.

During the growing season, the greens of the quinoa are cut off for food 2-3 times, cutting off the leaves and tops of the plants, leaving part of the leaves for the development of the plant. You can also cut the whole plants or uproot them when they reach a height of 40 cm. In the area freed up, vegetable plants can be re-sown.

Harvested quinoa leaves are used fresh or cooked, much like lettuce and spinach. And you need to use it as soon as possible, because. products quickly wither and lose their presentation.
To obtain seeds, the seed bush is not touched until autumn. So that the shoots do not fall, they must be tied to a support. In autumn, seed plants are cut and threshed.

The garden quinoa, like all its wild "relatives", is prone to self-seeding. And it should not be allowed, because it greatly clogs the site.

V.A. Loiko

Source: https://fermer.ru/sovet/rastenievodstvo/31362

Quinoa is not a problem | You are healthy

As a child, I was often sent to help my great-grandmother, and since she always kept cattle, the main help was to look after her.

I was offended to tears if my great-grandmother handed me a huge drag basket right from the doorway, in which goose-grass (quinoa) was collected. I took a basket and went to the collective farm fields, where there were a lot of quinoa.

To fill the basket, I had to fight with grass for several hours.

I was then a little old, and sometimes I had to clasp the plant with both hands and almost lie down on the ground to pull it out. I came home dirty from head to toe.

My great-grandmother, grumbling, washed me, seated me at a huge table, on which the samovar was noisy, and said: “ Swan - no problem, there is no worse misfortune when there is neither bread nor quinoa.

And again, for the umpteenth time, she began her story about the hungry years, about the fact that they survived only then thanks to the swan.

After tea, the great-grandmother would pull the basket with the quinoa towards her and sort it into two piles - one for herself, the other for the cattle. They dried only part of the quinoa, the rest was given to feed the cattle, they made salads, cooked soups with it, and even baked bread, pies and shangi.

My great-grandmother believed that the quinoa gives great strength to man and animals. And what exactly is the secret of the fact that healthy calves are always born to a cow, for which great-grandmother always had a long queue, because they all always survived and quickly gained weight. Great-grandmother said that there is no such disease that the quinoa could not cope with.

quinoa leaves rich in protein, in which scientists have found 17 amino acids, 10 of which are irreplaceable for our body and can only enter the body with food.

Perhaps this is precisely the ability of this plant treat impotence, sciatica, gout, tonsillitis, heart and lung diseases, tumors, festering wounds and rejuvenate body cells.

The quinoa is even capable improve memory And get rid of depression but must be used with great care.

Contraindications

Quinoa is included in the list of the most common allergen plants, so you should start treating this plant or eating it with small doses, always take a break between courses and do not exceed the dose during treatment. Long-term use of quinoa seeds can cause nervous disorders, and the continuous use of any part of the plant threatens with great weight loss and upset of the gastrointestinal tract. So everything should be in moderation!

Wounds

Quinoa heals well both fresh and old festering wounds.

My grandmother told me that when men unfit for service and sent home to die began to return from the war, this herb saved many and some even completely recovered. I well remember my grandmother's brother-in-law, who lost his leg in the war.

Grandmother said that they brought him already quite bad. The stump was very inflamed, the man rarely came to his senses and hardly recognized anyone. Grandmother washed the stump with boiled water, crushed the quinoa and applied it to the wound. We tried to change the bandage as often as possible.

In addition, the grandmother poured one tablespoon of chopped fresh grass with one glass of spring water and told the man to drink only this water when he comes to his senses, until his condition improves.

The man's brother brought a local paramedic, who, after examining the patient, said that there was no chance of survival.

My grandmother said that she also doubted at first, but on the third day she announced to everyone that the man would rise, and forced her not to stop changing the bandage with the quinoa. The man really got up and lived to a ripe old age.

In childhood, we often ran to him with the neighbor's children, and he, sitting on a bench, cut whistles for us and told fairy tales.

Gout

Pour two tablespoons of dry chopped quinoa with 100 ml of boiling water, bring to a boil and simmer over low heat for 15 minutes. Cool, strain and add boiling water to the original volume. Take one tablespoon three times a day before meals. The course of treatment is seven days, then take a week break and, if necessary, repeat the course.

Worms

From the age of three I was in love with the son of my grandmother's neighbor Vovka. It didn't bother me at all that he was 16 years older than me, and I hung around him all day. When he got married, I had not yet gone to school, and for me this news became a real tragedy, which my childish mind could not accept.

His wife immediately took a dislike to me and forbade me to come to them. Everything changed when their son was two years old. He suddenly fell ill, and the doctors could not diagnose him. He was getting worse, the boy stopped talking and walking. When they took him out into the street, I saw how bad he was.

He lay in a carriage and looked at one point, and on his small, emaciated face there were huge bruises under his eyes. Grandmother, noticing that I was standing for a long time near the stroller with the baby, decided to see what interested me so much. Seeing the child, she did not even utter a word, waved her hands and went into the house.

Grandmother brought out a jar of some green liquid and ordered to give the baby one teaspoon three times a day.

When the child was on the mend on the third day, Vovka came to see us. He asked his grandmother what the baby was sick with and how she managed to cure him.

Grandmother explained to him that there was no illness, as such, at all, that the worm ate the child from the inside, but simply, he had worms.

And if the treatment had been started earlier, then there would not have been such consequences, the child was greatly weakened, and now he needs a long time to recover.

From that day on, the doors of Vovka's house became open for me even at night, and his son did not leave me a single step when I visited my grandmother.

Radiculitis

With sciatica douse fresh quinoa with boiling water and make a compress on the sore spot. The procedure is best done at night and repeated until the condition improves.

Angina

I had purulent tonsillitis only three times in my life, but each time I endured the disease very hard and the treatment was delayed for several months.

Last time purulent tonsillitis overtook me when I came to visit my grandmother.

For treatment, she poured five tablespoons of dry chopped quinoa grass with one glass of boiling water, insisted for an hour, strained and added boiling water to the original volume.

With this infusion, I gargled my throat every hour, using half a glass per procedure. In the morning and in the evening, my grandmother gave me a glass of hot milk, to which she added one teaspoon of quinoa juice and honey.

I completely recovered in two days, although before that I had been ill with purulent tonsillitis for three months, two of which I practically did not get out of bed.

After my grandmother's treatment, I never had such a severe sore throat, although almost 30 years have passed.

Haemorrhoids

Finely chop fresh quinoa leaves and apply for 15 minutes on the problem area. Repeat the procedure 2-3 times a day until the condition improves. With an infusion of dry grass, lotions can be made.

To prepare the infusion, pour five to six tablespoons of dry chopped quinoa grass with a glass of boiling water, leave for one hour and strain. Make a lotion on the problem area for 15-20 minutes half an hour before bedtime.

The procedure is carried out once a day until the condition improves.

Mastitis

Even with advanced mastitis There is a wonderful remedy that helps to avoid surgery and fully recover. To prepare it, you need to pick about one kilogram of quinoa, rinse it in cold water and dry it.

Buy a pound of old fat (the yellower the better), peel off the salt and chop it together with the quinoa in a blender. Apply the mixture in a thin layer on a paper diaper or towel, wrap the chest and fix with a scarf or towel.

Change the bandage once a day until the condition improves.

Dry cough

With a dry cough, my grandmother poured one teaspoon of dry chopped quinoa with one glass of boiling water, insisted for five minutes and added honey. The infusion was taken 3 times a day, until the sputum began to depart.

Ekaterina Zarudnaya, herbalist, Arkhangelsk region

Mr. "Travinka" No. 7, 2015

Gone are the days when people had to eat quinoa bread. Today, the plant is used by gardeners to decorate their flower beds and suburban areas.

genus quinoa

More than two hundred herbaceous plants, shrubs and shrubs represent the genus Atriplex.

The stems and leaves of plants are often covered with a white powdery coating, to which, according to one version, they owe their name.

Varieties

salt quinoa(Atriplex halimus) is a perennial shrub that grows up to 2.5 meters in height. In coastal areas, hedges are arranged from it. The silver-gray foliage of the salt quinoa is like shiny porcelain, giving the bush the appearance of a porcelain decorative sculpture. Quinoa roots well absorb salt from the soil, thereby cultivating the soil.

garden quinoa(Atriplex hortensis) is a herbaceous annual whose leaves people use as food, adding young leaves to salads. The bush growing up to two meters is covered with green leaves. There are varieties that have reddish leaves, such as garden red quinoa. The Orach Red variety is distinguished by leaves that have a purple underside. And the variety "Red Feather" has ovoid-rounded small fruits of a reddish color.

Quinoa lentils(Atriplex lentiformis) is a perennial shrub growing to a height of up to three meters. Its erect stem with spreading shoots is covered with silvery leaves, the shape of which can vary from oblong to ovate. Lenticular quinoa is a dioecious plant, that is, in order to grow your own seeds, you must have two bushes: female and male.

cultivation

They arrange hedges from the quinoa, planting bushes at a distance of 40 cm from each other, and also grow it in single and group plantings. Quinoa is a heat-loving plant, and therefore it is more comfortable for it to grow in a mild climate. But it is also grown in more northern regions, cutting off the aerial part of the plant, damaged by winter frosts, under the root in early spring. The roots that have overwintered in the soil release new shoots, continuing the life of the perennial quinoa.

Quinoa is planted in open ground in colder areas in spring, and in warm climates in autumn. The soil of the quinoa loves loose. Salt quinoa can grow on saline soil, being its healer, cleansing the soil from salt pollution. Accumulating absorbed salts in its leaves, the quinoa turns into a natural fertilizer. The leaves are dried and used as a nitrogen fertilizer, grinding them into powder and fertilizing the soil for plants that need nitrogen.

At the beginning of the growing season, decorative quinoa is fed with complex fertilizer at the rate of 30 grams per 1 square meter. For garden quinoa, the leaves of which are eaten, organic top dressing is also needed. For example, when fertilizing with manure, 4-5 kilograms of manure is required per 1 square meter of land.

The landing site for the quinoa is chosen sunny. The plant is resistant to high temperatures, but from frost, as already noted, the aerial part dies off, but live roots remain, resuming vegetation in the spring.

Swan in the spring and summer requires regular watering, especially during prolonged drought.

Maintaining appearance

To maintain the appearance of the plant, it is necessary to remove severely damaged and dried shoots in a timely manner.

reproduction

You can propagate the quinoa by seeds, cuttings from shoots, shoots.

Propagation by sowing seeds is rarely used. More often, at the end of spring, cuttings are cut from the shoots and planted in clean sand, or sandy loamy light soil. Until the roots form on the cuttings, the soil is kept moist. Cuttings with roots are planted in open ground in a chosen place.

If the plant develops shoots with its own roots, they are separated from the mother plant and planted in a permanent place.

Enemies of the quinoa

Subject to the rules for growing quinoa, it rarely succumbs to diseases and pests. But when growing a plant on heavy soil or with an excess of moisture in the soil, the roots of the plant rot.

The next enemy is frost, which damages the aerial part of the plant, and in case of snowless severe frosts, the roots can also freeze.

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